Hamh Ji Bach
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Main Dishes
M-29. Galbitang
Low sodium. Short ribs soup.
M-34. Gamjatang
Low sodium. Spicy pork backbone stew with potatoes.
M-4. Yukgaejang
Spicy, low sodium. Spicy beef soup with skirts, ferns and vegetables.
M-1. Hahmji Seoullongtang
Low sodium. Ox bone marrow broth with brisket and noodle.
M- 2. Sundubu
Spicy, low sodium. Soft tofu stew. A Choice of seafood or vegetable.
M-22. Gopdol Bibimbap
Hot stone rice with beef and vegetables.
M-20. Bibimbap
Rice mixed with vegetables, meat, an egg, and chili pepper paste.
M-37. Yukhwoi Bibimbap
Beef tartar rice bowl.
M-38. Ttukbaegi Bulgogi
House special soy sauce marinated beef in an earthenware pot.
M-24. Ojingeo Dolsot
Spicy. Hot stone rice bowl with stir fried spicy squid and vegetables.
M-17. Al Jjigae
Low sodium. Spicy cod roe stew with vegetables.
M-27. Galbi Dolsot
Hot stone rice bowl with galbi (short ribs) and vegetables.
M- 9. Byeo Seonji Haejang Guk
Spicy. Hangover soup with pork backbone and ox blood pudding.
M-19. Dak Bokkeum Tang
Spicy. Boiled chunks of chicken with vegetables and spices.
M-3. Sundubu(beef)
Spicy, low sodium. Beef soft tofu stew.
M-30. Maeun Galbitang
Low sodium. Spicy short ribs soup.
M-33. Boyangtang
Low sodium. Spicy lamb stew with perilla leaves and vegetables.
M-36. Mugeunji Godeungeo Jorim
Spicy. Braised mackerel with aged kimchi.
M-8. Sugurae Seonji Haejang Guk
Spicy. Hangover soup with beef skin and and oxblood pudding.
M-12. Mandu Guk
Low sodium. Homemade beef dumpling soup with vegetables.
M-5. Ugeoji Guk
Low sodium. Cabbage soup in fermented soybean paste broth.
M-14. Doenjang Jjigae
Spicy, low sodium. Fermented soybean paste stew with seafood, tofu and vegetables.
M-16. Saengtae Jjigae
Low sodium. Spicy pollock stew with vegetables and tofu.
M-26. Nakji Dolsot
Spicy. Hot stone rice bowl with stir fried spicy octopus and vegetables.
M-10. Hwangtae Haejang Guk
Low sodium. Hangover soup with dried pollock and bean sprouts.
M-7. Siraegi Sundae Guk
Spicy, low sodium. Korean blood sausage soup with dried radish leaves in fermented soybean paste broth.
M-6. Sundae Guk
Spicy, low sodium. Korean blood sausage soup with vegetables in fermented soybean past broth.
M-11. Tteok Guk
Low sodium. Rice cake soup with vegetables.
M-13. Tteok Mandu Guk
Low sodium. Homemade beef dumplings and rice cake soup with vegetables.
M-18. Haemul Suke Jjigae
Low sodium. Spicy seafood stew with vegetables.
M-28. Haemul Dolsot
Spicy. Hot stone rice bowl with spicy seafood and vegetables.
M-31. Daegu Maeuntang
Low sodium. Spicy cod stew with vegetables and tofu.
M-32. Agwi Maeuntang
Low sodium. Spicy monkfish stew with vegetables and tofu.
M-35. Daegu Malgeuntang
Low sodium. Clear cod stew with vegetables and tofu.
Add Rice
Additional a bowl of rice
M-15. Kimchi Jjigae
Low sodium. Spicy kimchi stew with pork and tofu.
M-25. Jeyuk Dolsot
Spicy. Hot stone rice bowl with stir fried spicy pork and vegetables.
Chef's Special
Cs-1. La Galbi + Mul Naengmyeon
Grilled lateral short ribs buckwheat noodles, boiled egg in the cold broth.
C-2. Nakji Bokkeum
Spicy. Stir fried spicy octopus with vegetables served noodle.
C-10. Nakji Topokki
Spicy. Stir fried spicy octopus with rice cakes.
C-4. Jeyuk Dubu Kimchi Bokkeum
Spicy. Stir fried spicy pork and kimchi served with boiled tofu.
C-6. Agwi Jjim
Spicy. Braised monkfish with bean sprouts in a spicy sauce.
C-1. Ojingeo Bokkeum
Spicy. Stir fried spicy squid with vegetables served with noodle.
C-5. Daegu Maori Jjim
Spicy. Braised codfish head with vegetables in a spicy sauce.
C-3. Jeyuk Bokkeum
Spicy. Stir fried spicy pork.
C-11. Jukkumi Sangyub Bokkeum
Spicy. Stir fried webroot octopus and back pork belly.
Hahm Ji Bach Special
S-13. Galbi Jim Baekban
House set menu : braised short ribs and radishes and carrots served with fermented soy sauce stew.
S-10. La Galbi & Doenjang Jjigae
Grilled lateral short ribs and fermented soybean paste stew.
S-11. Hahmji Bapsang
Hahmji's house set menu : grilled lateral short ribs, grilled fish, and fermented soybean paste stew.
S-9. Maeun Dwaeji Galbi Jjim
Spicy. Braised spicy pork ribs.
S-1. Samchi Gui
Grilled Spanish mackerel served with fermented soybean paste soup.
S-2. Gulbi Gui
Grilled yellow croaker with fermented soybean paste soup.
S-3. Gogeungeo Gui
Grilled mackerel with fermented soybean paste soup.
S-4. Hwangtae Gui
Spicy. Grilled pollock seasoned with spicy gochujang (chili paste) sauce.
S-6. Galchi Jorim
Spicy. Braised cutlass with spicy gochujang (chili paste) sauce.
S-2a Youngkwang Bori Gulbi Gui
Grilled yellow croaker with fermented soybean paste soup
S-8. Eundaegu Jorim
Spicy. Braised black cod with spicy sauce.
S-5. Byungeo Gamja Jorim
Spicy. Braised silver pomfret with potatoes with spicy gochujang (chili paste) sauce.
Korean Appetizers
A-6. Haemul Pa Jeon
Seafood and scallion pancake.
A-10. Japchae
Sweet potato starch noodles stir fried with vegetables with vegetables. Choice of seafood or beef.
A-11. Topokki
Spicy. Sweet and spicy rice cake in gochujang (chili paste) sauce.
A-4. Guwn Mandu
Pan-fried dumpling.
A-5. Gochu Pa Jeon
Spicy. Korean pepper pancake with scallion.
A-9. Buchu Jeon
Korea chive pancake.
A-8. Gamja Jeon
Potato pancake.
A-7. Kimchi Jeon
Spicy. Kimchi pancake.
Delicious Hot Casseroles
H-1. Budae Jeongol
Spicy. Korean army hot pot.
H-5. Gopchang Jeongol
Spicy. Beef intestine and tripe hot pot with vegetables and noodle.
H-8. Dak Bokkeum Tang
Spicy. Boiled chunks of chicken with vegetables and spices.
H-2. Gamja Jeongol
Spicy pork backbone hot pot.
H- 4. Boyang Jeongol
Spicy lamb hot pot with vegetables.
H-7. Haemul Jeongol
Spicy. Seafood hot pot with vegetables and noodle.
H-3. Kimchi Mandu Jeongol
Spicy kimchi dumpling hot pot with vegetables.
H-6. Nakji Gobchang Jeongol
Spicy. Beef intestine and octopus hot pot with vegetables and noodle.