Ayada

Drunken Noodle

Sautéed broad noodles with choice of protein*, spicy basil sauce, mixed vegetable, and egg.

Pad Thai

Sautéed thin rice noodles with choice of protein*, bean sprout, egg, scallion, and crushed peanuts.

Pad See Ewe

choice of meat with black soy sauce egg and chinese broccoli

Rad Nah

choice of meat with chinese broccoli in gravy sauce

Pad Kua Kai

Sautéed broad noodles with chicken, squid, and egg, served with Sriracha sauce.

Tom Yum Noodle Soup

Clear tom yum noodle soup with ground pork, fishballs, and peanuts.

Nam Tok Noodle Soup

choice of meat PORK or BEEFwith meat ball

Yen Ta Fo

Tomato sauce with Shrimp / squid and fish ball

Shabu Shabu

choice soup or no soupand choice of meat with Bean curd Soup

Panang Curry

Choice of meat with thick and Creammy red curry in Coconut Milk(making it sweeter than other thai curries)

Crispy Duck Panang Curry

**New York Times Recommend**Crispy duck in a coconut milk based panang curry.

Massaman Curry

Choice of meat with onion / Potatoes /Peanut in Coconut Milk

Red Curry

Choice of meat with Bamboo Shoot / eggplant / in Coconut Milk

Jungle Curry

Choice of meat With Mixed Vegetable (without Coconut Milk)

Green Curry

Choice of meat with Bamboo Shoot / eggplant / in Coconut Milk

Mixed Vegetable Sour Curry

With Shrimp and Mixed Veggetables

Y-2. Papaya Salad

Shredded green papaya, long beans, tomatoes, peanuts, dried shrimp powder, seasoned with Thai chili, fish sauce, lime juice, and palm sugar.

Y-15. Crispy Chinese Watercress Salad

Battered-fry watercress, tossed with shrimp, squid, ground chicken, cashew nuts, scallion, red onion, cilantro, seasoned with chili, lime juice, fish sauce, and sugar.

Y-8. Larb Salad

Ground chicken or pork, seasoned with lime juice, dried chili, toasted rice powder, red onion, scallion, cilantro, and mint.

Y-14. Seafood Mango Salad

A green mango salad with shrimp, squid, mussels, cashew nuts, scallion, red onion, cilantro, seasoned with chili, lime juice, and fish sauce.

Y-12. Crispy Duck Salad

Fried crispy duck with mango, pineapple, cashew nuts, red onion, scallion, cilantro, seasoned with chili paste, lime juice, fish sauce, and sugar.

Y-3. Seafood Papaya Salad

With dried shrimp powder and seafood. Hot and spicy.

Bbq Beef Salad

with mint,onion dry chili and spicy lime dressing. Hot and spicy.

Y-1. Thai Green Salad

With green leaf lettuce, onion, carrot, tomato, cucumber, fried tofu and peanut dressing.

Poo Pla Ra Salad

Papaya Salad With Dried Shrimp Powder , Raw Crabs and Pickled Fish

Y-5. Bean Thread Salad

Bean thread salad with ground chicken, shrimp, and squid, season with fresh chili, fish sauce, and lime juice.

Y-10. Bbq Pork Salad ( Moo Ma Nao )

BBQ pork topped with spicy garlic, chili, and lime juice sauce

Y-4. Papaya With Salted Egg Salad

Shreded green papaya, salted egg, long beans, tomamtoes, peanuts, dried shrimp powder, seasoned with Thai chili, fish sauce, lime juice, and palm sugar.

Bbq Pork Salad

with mint,onion dry chili and spicy lime dressing. Hot and spicy.

Tum Sua Salad

Papaya Salad With Dried Shrimp Powder , Rice Noodle , Raw Crabs and Pickled Fish

Y-6. Yum Moo Yor Salad (pork Sausage Salad)

Pork sausage salad with onion, scallion, cilantro, seasoned with fresh chili, fish sauce, and lime juice.

Y-13. Sour Pork Salad

Sour pork sausage, fresh ginger, onion, cilantro, seasoned with chili, and lime juice.

Y-17. Thai Sausage Salad

With onion, chili, cucumber, red onion and spicy lime dressing. Hot and spicy.

Y-16. Crispy Fluffy Salmon Salad

With mango, cashew nut and spicy lime dressing. Hot and spicy.

Y-9. Raw Shrimp Salad

Raw shrimp served with bitter melon, fresh garlic, and topped with Ayada’s signature spicy seafood sauce.

A-2. B.b.q Beef Tender

Grilled marinated beef served with spicy ‘jaew’ sauce.

A-1. B.b.q Pork Tender

Grilled marinated pork served with spicy ‘jaew’ sauce.

A-5. Fried Spring Roll

Deep fried vegetable rolls served with sweet chili sauce.

A-15. Fried Chicken Wings

Served with sweet chili sauce.

A-9. Chive Dumpling

Fried chive vegetable dumpling with soy dipping sauce.

A-4. Steamed Dumpling

Steamed chicken and shrimp dumpling with soy dipping sauce.

A-3. Satay Chicken (4 Skewers)

Grilled chicken skewers served with peanut sauce and cucumber relish.

A-8. Shrimp In The Blanket

Deep fried whole shrimp and ground chicken rolls, and served with sweet & tangy plum dipping sauce.

A-6. Crab Roll

Fried chicken and crabmeat wrap with skin tofu serve with plum sauce.

A-11. E-sarn Sausage

North-Eastern Thai style sour pork sausage served with ginger, chili, red onion, and peanuts on the side.

A-12. Northern Thai Sausage

Northern Thai style pork sausage seasoned with Thai herbs served with ginger, chili, red onion, and peanuts on the side.

A-7. Fried Tofu With Sweet Chili Sauce & Ground Peanut.

Crispy fried tofu ,served with sweet chili & peanut dipping sauce.

A-10. Steamed Mussel

New Zealand mussels, garlic, onion, basil, served with Ayada’s signature spicy seafood sauce.

A-14. Fried Calamari

Battered fried calamari served with sweet chili dipping sauce

A-13. Fish Cake

Curried fish cake served with cucumber and peanut relish.

Sautéed Chinese Eggplant

Sautéed Chinese eggplant with choice of protein*, garlic, chili, and Thai basil.

Kana Moo Krob

sauteed Chiness Broccoli with Chrispy Pork

Pad Prik Khing

choice of meat : Sauteed Prik khing curry paste and string bean

Pad Khee Mao

Sautéed mixed vegetable and choice of protein* with spicy chili sauce.

Pad Ka Prao

Sautéed choice of protein with spicy Thai basil sauce and long hot chili.

Pad Spicy Cat Fish

Sautéed sliced catfish, eggplant, fingerroot, and long hot chili, in a spicy curry sauce.

Pad Kana

Sautéed Chinese broccoli with choice of protein*, garlic, and oyster sauce.

Pad Sa-tor

Sautéed sa-tor, bitter beans, with ground chicken and shrimp.

Basil Frog Legs

Sautéed frog legs with basil sauce and long hot chili.

Pad Garlic And Pepper Sauce

Sautéed choice of protein* with garlic and pepper sauce, served with Sriracha sauce.

Pad Woon Sen

Sautéed bean thread with shrimp, chicken, vegetable, and egg.

Pad Cashew Nut

Sautéed choice of protein* with cahew nuts, chili paste, onion, long hot chili, and carrots.

Black Egg Basil

Sautéed black egg, ground pork, basil sauce, and long hot chili.

Koong Ob Woon Sen

Steamed bean thread with shrimp and pork in hot casserole.

Pad Kana Pla Khem

Sauteed chiness Broccoli with Salted Fish

Pad Khing (ginger)

Sautéed choice of protein* with fresh ginger, mushroom, long hot chili, onion, and scallion.

Pad Pak Boong

Sautéed Chinese watercress with oyster sauce and garlic.

Pad Ped

Sautéed choice of protein with curry paste, fresh turmeric, and lime leaves.

Basil Fried Rice

Choice of protein*, Thai basil, long hot chili, and egg.

Crabmeat Fried Rice

Crab meat, scallion, and egg.

Thai Fried Rice

Choice of protein*, onion, tomatoes, carrots, and egg.

Sour Sausage Fried Rice

with egg and pork sour sausage

Pineapple Fried Rice

Choice of protein*, pineapple, cashew nuts, onion, and egg.

Thai Sausage Fried Rice

Sweet Thai pork sausage, Chinese broccoli and egg

Thai Ice Tea

Thai Ice Tea: Traditional chilled tea, available flavors include milk, non-milk, lychee.

Soda

Selection of sodas including classic Coke, Diet Coke, refreshing Ginger Ale, crisp Seltzer, and zesty Sprite.

Thai Ice Coffee

Thai Ice Coffee, coffee blend with choice of milk, without milk, or lychee flavoring.

Lemonade

Thai-style lemonade, available in classic lemon or exotic lychee.

Juice

Palm, mango, lychee, pineapple.

D-2. Coconut Pudding

A combination of sweet rice flour layer with a top layer of salted coconut cream.

Sweet Coconut Sticky Rice With Custard

0Sweet coconut sticky rice with taro custard

Mango With Sweet Sticky Rice

A classic thai dessert made of sweet sticky rice, coconut cream, served with fresh sweet mango.

Pumpkin Custard

Pumpkin custard

S-3. Tom Kha Chicken Soup

Chicken coconut milk soup with mushroom, red onion and galangal.

S-2. Bean Curd Soup

Clear soup with soft tofu, Napa cabbage, carrots, onion, scallion, and choice of ground pork or chicken.

S-4. Kang Liang Soup

With shrimp, pepper, zucchini and dry shrimp. Hot and spicy.

S-5. Bean Thread Soup With Ground Chicken

Clear soup with bean tread ,ground chicken, and vegetable.

S-7. Tom Zap Soup

Chicken with mushroom, red onion in hot and sour soup. Hot and spicy.

S-1. Tom Yum Shrimp Soup

With mushroom in hot and sour soup. Hot and spicy.

S-6. Stewed Beef Tendon Soup

with Beef blood or without beef blood

Ribeye With Pad Prik Khing

Grilled ribeye steak cooked to your preference, topped with sautéed string beans with spicy prik khing curry sauce.

Rib Eye Steak

Choose One(1) Side:Salad: Papaya Salad / Mango SaladFried Rice : Thai fried rice / Basil Fried Rice Noodle : Pad Thai / Pad See Ewe / Drunken* Noodle(*Recommended)Curry : Panang / Red / Green / Massaman

Soft Shell Crab

Choose One(1) Side:Salad: Papaya Salad / Mango Salad* (*recommended)Fried Rice : Thai fried rice / Basil Fried Rice Noodle : Pad Thai / Pad See Ewe / Drunken NoodleCurry : Panang / Red / Green / Massaman

0-2. Hainanese Chicken Over Chicken Stock Rice With Ginger Sauce

Steamed chicken served with chicken stocked rice and spicy ginger sauce, served with clear soup.

0-3. Shrimp Paste Fried Rice

With sweet pork, red onion, egg, chili and mango. Hot and spicy.

0-1. Pork Leg Over Rice

With mustard green, boiled egg and Chinese broccoli over rice.

Steam Fish Spicy Lime Juice Sauce **market Price**

Steam fish With garlic lime juice and spicy chilli

Fish Mango Salad **market Price**

Fried red snapper topped with green mango salad, green onion, scallion, and cilantro.( ABC NEWS Recommened)

Fish Basil **market Price**

fried fish inSpicy Basil sauce

Fish Garlic **market Price**

fried fish Topped with garlic sauce

Fish Sour Curry **market Price**

fried fish with Mixed Vegetable and Sour curry soup

Fish Pad Cha **market Price**

fried fish Topped with garlic / finger root / chilli / basil leave and long hot pepper

Fish Sweet Chili **market Price**

fried fish in sweet chilli sauce

Fish Papaya Salad **market Price**

fried whole fish Topped with Papaya salad / dried shrimp powder and peanut

So-2. Sticky Rice

So-1. Jasmine Rice

So-7. Steamed Broccoli

So-3. Chicken Stock Rice

So-8. Steamed Noodle

So-4. Omelette

So-5. Fried Egg

So-6. Steamed Mixed Vegetable

So-9. Peanut Sauce