Dilbar Indian Restaurant

Chicken Tikka Masala

Yogurt marinated chicken, skewered and chargrilled in spiced creamy and orange-colored sauce.

Chicken Kurma

Cooked with various spices and nuts in a yogurt-based sauce and mildly spiced curry sauce.

Chicken Methi Malai

Chicken and fresh fenugreek leaves cooked in mildly spicy and creamy onion-tomato gravy.

Chicken Makhani

Chicken simmered in a smooth and fragrant tomato-based sauce with cashews and Indian spices.

Chicken Vindaloo

Spicy and flavorful Portuguese influenced Indian dish made by cooking chicken in vindaloo spice paste.

Chicken Jalfrezi

Tomato-based curry made with boneless chicken pieces, bell peppers, and onion.

Chicken Saag

Thick and creamy chicken with spinach and cream stewed together.

Chicken 65

Veg Samosa (2 Pieces)

Chicken Pakoda

Veg Pakoda

Paneer Pakoda (4 Pieces)

Fish Pakoda

Chili Fish (dry)

Dilbar's Signature Mixed Grill

2 pieces lamb chops, 2 pieces malai kabab, 2 pieces jumbo shrimp, 2 pieces chicken kabab.

Fish Curry

Kerala-style cuisine - fish braised in a sauce made of ginger, garlic, green chiles, etc.

Malabar Fish Curry

Prepared using tamarind puree, coconut milk, shallots, coconut oil, and chilies.

Shrimp Roast

Shrimp with onions and tomatoes, seasoned with curry leaves, mustard seeds, and spices.

Shrimp Curry

Subtle and richly-flavored curry that complements the shrimp perfectly.

Shrimp Tikka Masala

Shrimp chargrilled in spiced creamy and orange-colored sauce.

Shrimp Bhuna

Curry with a thick aromatic sauce made of onion and tomatoes.

Shrimp Molly

Shrimp mildly spiced and flavored with coconut milk.

Beef Fry

Shrimp Molly

Shrimp mildly spiced and flavored with coconut milk.

Duck Roast

Fish Molly

Shrimp Fry

Chicken Pepper Roast

Chicken Roast

Chicken Biryani

Veg Biryani

Shrimp Biryani

Lamb Biryani

Goat Biryani

Curry

Slow-cooked in Dilbar's special gravy.

Vindaloo

Spicy and flavorful Portuguese influenced Indian dish made by cooking in vindaloo spice paste.

Roast

With onions and tomatoes, seasoned with curry leaves, mustard seeds, and spices.

Saagwala

Thick and creamy with spinach and cream stewed together.

Palak Paneer

Paneer with fresh spinach, onions, spices, and herbs.

Mutter Paneer

Paneer cubes and green peas cooked in a onion-tomato gravy.

Tadka Dal

Spiced lentil cooked with tempering made of ghee, oil and spices.

Dal Makhani

Whole black lentils and red kidney beans slow cooked with spices, butter and cream.

Navaratan Kurma

Rich, creamy, and flavorful dish that literally translates to nine-gem curry.

Aloo Gobi

Made with potatoes, cauliflower, spices and herbs.

Paneer Tikka Masala

Grilled paneer (Indian cheese) served in a creamy and orange-colored sauce.

Mixed Veg Curry

Mixture of vegetables together in a traditional indian onion-tomato gravy.

Baingan Bartha

Fire roasted eggplant mash cooked with spices, onions, tomatoes, and herbs.

Paneer Bhurji

Scrambled paneer with herbs and ground spices.

Malai Kofta

Fried balls of potato and paneer in rich and creamy mild gravy made with onions and tomatoes.

Tandoori Chicken

Chicken Tikka

Tandoori Shrimp (6 Pieces)

Tandoori Salmon

Lamb Chops

Garlic Naan

Onion Kulcha

Naan

Malabar Parotta

Chapati

Poori

Battura

Aloo Paratha

Tandoor Roti

Paneer Kulcha

Dilbar's Special Bread Basket

Naan, garlic naan, tandoor roti, onion Kulcha, sesame naan.

Chili Chicken

Chili Gobi

Veg Hakka Noodles

Chicken Fried Rice

Shrimp Fried Rice

Veg Fried Rice

Chili Shrimp

Chili Mushroom

Gulab Jamun

3 pieces.

Rasmalai

2 pieces.