Lailla Bar & Turkish Restaurant

Greek Salad

Chopped tomatoes, cucumbers, red onions and green peppers dressed with pomegranate lemon dressing and served with cubes of Ezine cheese

Atom

Charred eggplant, onion, bell pepper, and garlic spread infused with smoke and served with toasted sourdough bread.

Hummus

Chickpeas spread with beetroot salsa and pickled za'atar.

Spinach Yarma

Yoghurt based spread with barley, garlic, black sesame, and za'tar. Served with sourdough bread.

Mezze Trio

Sample plate of mezze spreads; humus, muhamara, and fava. Served with naan and sourdough bread.

Turkish Shakshuka

Fried eggplant, potatoes, red&green bell peppers, fresh tomato sauce. Served room temperature. This dish does not contain eggs.

Fava Bean Bruschetta

Fava bean spread, arugula, pickled carrots, and dill over sourdough bread.

Muhammara

Pomegranate molasses, walnut, and olive oil.

Beetroot Carpaccio

Roasted and marinated beetroot with goat cheese, baby arugula, and lemon olive oil dressing.

Shaved Zucchini & Asparagus Salad

Shaved zucchini, asparagus and pickled carrots dressed with tahini balsamic dressing

Cheese Pide

Flat bread with Halloumi, kashar, mozzarella cheese, and truffled honey.

Vegetarian Pide

Flat bread with broccoli rabe, bok-choy, spinach, leeks, and charred bell pepper and halloumi cheese

Slow Cooked Short Rib Pide

Boat shaped flatbread with braised veal, eggplant spread and kashar cheese.

Findik Lahmacun

Round flatbread with minced meat, sumac, onion, parsley, and tomato.

Erishte

Erişte hand-cut Turkish pasta, small cubes of lamb, walnuts, sumac, cumin, and brown butter yogurt sauce.

Lamb Shank

Slow-cooked lamb shank with porcini orzo risotto.

Pan Seared Salmon

Garlic butter mashed potatoes, string beans, bell peppers

Chicken Tarator

Oven-roasted thigh over chickpea, hazelnut, parsley, and pastirma.

Vegetarian Manti

Homemade Turkish dumplings stuffed with eggplant pure, in smoked yogurt sauce with roasted garlic, sumac and mint.

Leyla Lamb Burger

With Emmenthal cheese, pickles, caramelized onions roasted tomatoes and muhammara spread, and side of steak fries.

Izmir Kofte

Cumin spiced ground lamb in tomato sauce with potatoes and peppers. Served with side of Turkish rice.

Grilled Branzino

Branzino fillet marinated and grilled to perfection. Served over roasted potatoes and red bell peppers seasoned with lemon zest, mustard seeds, roasted garlic, chopped parsley and dill.

Karides Güveç

Shrimp casserole with bell pepper, cherry tomato, and shiitake mushrooms.

Falafel

Served with tahini sauce.

Kataifi Fritters

With mint yogurt dip.

Orzo Risotto

Rice

Carrot & Cucumber

Sliced carrots and cucumbers

Acuka (hot Sauce)

Middle eastern sauce made with pepper and tomato paste, garlic, cayenne pepper,cumin, fresh thyme and Aleppo peppers.

Truffle Fries

Green Salad

Arugula and cherry tomatoes dressed with lemon olive oil dressing.

Vegetable Medley

Sauteed leeks, bok choy, spinach with roasted red peppers, garlic, olive oil with dash of lemon.

Baklava

Rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened with syrup.

Tahini Flat Bread

Flat bread drizzled with honey, tahini and walnuts.

Ginger Ale

Uludag Gazoz

Coke

Diet Coke (can)