Mister Seoul

Beef Short Rib Soup (galbi-tang)

Hearty nourishing soup with delicate flavors from the short rib. Glass noodles included.

Korean Army Stew (budae-jjigae)

This popular comfort food contains spicy kimchi, spam, sausage, tofu, some rice cake, and ramen noodles

Korean Chicken Soup (samgye-tang)

Premium whole chicken soup with medicinal herbs. Popular ingredients being ginseng, jujubes, chestnut, dates, pine nuts, sticky rice, and white pepper.

Kimchi-jjigae

The ultimate staple soup of Korea, our kimchi stew is filled with lots of kimchi, a little tofu, rice cake and pork

Dakdoritang (spicy Chicken Stew) *new Menu

dakdoritang (닭도리탕) is a classic chicken dish that’s cooked in a spicy red sauce along with vegetables such as potatoes, carrots, and onions. The result is succulent pieces of chicken packed with spicy and savory flavors!

Spicy Beef Soup (yukgae-jang)

Tender shredded beef, oyster mushroom, fern brakes, and bean sprouts in a hearty spicy brisket broth

Seafood Tofu Stew (haemul Sundubu Jjigae)

Made with freshly curdled soft organic tofu, diced vegetables; spicy korean chili paste, pepper flakes and scallions as the base flavors. Assorted seafood.

Bone Marrow Soup (seolleng-tang)

Created in the Joseon Dynasty; it's beef ox bone boiled for 36 hours until the broth becomes rich and creamy white

Doenjang-jjiae

A traditional soup made with fermented soy bean paste, mixed seafood and vegetables ; tofu, squash and onions being the star ingredients

Tteok-manduguk

A comfort food that's chewy, savory, warm, with filling dumplings, rice cake, sliced beef, julienned dried seaweed, egg and scallions

Dumpling Soup (mandu-guk)

Enriching home-made beef broth with dumplings, sliced egg, dried laver, and scallions

Vegetable Tofu Stew (vegetables Sundubu Jjigae)

Made with freshly curdled soft organic tofu, diced vegetables; spicy korean chili paste, pepper flakes and scallions as the base flavors.

Beef Tofu Stew (beef Sundubu Jigae)

Made with freshly curdled soft organic tofu, diced vegetables; spicy korean chili paste, pepper flakes and scallions as the base flavors. Beef

Kimchi Tofu Stew (kimchi Sundubu Jjigae)

Made with freshly curdled soft organic tofu, diced vegetables; spicy korean chili paste, pepper flakes and scallions as the base flavors. Kimchi

Korean Fried Rice

Simple but delicious fried rice. Includes egg, carrots, corn, peas and green beans.

Kimchi Bacon Fried Rice

Fried rice with kimchi and bacon, wokked to perfection. *A little spicy*

Extra White Rice

extra white rice in a 12oz container

Bibimbap

Traditional korean staple food. Mixed rice with assorted vegetables such as carrots, mushrooms, watercress, squash, bellflower roots and lettuce. Includes a small side of beef broth soup. *Ingredients are subject to change on rare occasions*

Dolsot Bibimbap

Sizzling hot-stone bowl giving some texture to the rice for that slight crisp and flavor. Comes with a side of our special gochujang sauce prepared just for this dish! *Presentation will be affected for take out/delivery*

Spicy Rice Cake (ttok-bokki)

Stir fried rice cake, eomuk (fish cake), and scallions with korean chili paste (gochujang)

Fried Dumpling (goon Man Du)

8-piece cripsy deep-fried dumplings with minced assorted vegetables

Boiled Dumpling (mul Man Du)

8-piece home made boiled dumplings with minced assorted vegetables

Fried Shrimp

6pcs Shrimp Tempura with 5pcs Vegetable Tempura

Shumai

8-piece Steamed Shrimp Dumplings

Pepper Pancake (gochu Pajeon)

Battered pan-fried 'jeon' with onions, carrots, scallions and red/green peppers

Japchae

Stir-fried glass-potato noodle with sauteed beef and vegetables

Seafood Pancake (haemul Pajeon)

Battered pan-fried 'jeon' with assorted seafood

Cheesy Sweet & Spicy Fried Chicken 8pc

Cheesy korean fried chicken marinated with our secret signature sauce makes this sweet, savory, and spicy. yum. *Comes with side of fries and homemade pickled radish

Half & Half Fried Chicken 8pc

Can't decide? Then explore the best of both worlds by having half original and half sweet & spicy.*Comes with side of fries and homemade pickled radish

Mister Seoul Original Fried Chicken 8pc

Double battered korean fried chicken at its best. Juicy and tender inside, light and crispy outside. *Comes with side of fries and homemade pickled radish

Soy Garlic Korean Fried Chicken 8pc

Served in a savory sauce with a mild tang of garlic.*comes with a side of fries and homemade pickled radish.

Sweet & Spicy Marinated Chicken 8pc

Coated in Mister Seoul's secret signature sauce, this is Korean fried chicken at its finest. Irresistibly sweet with a kick of spice and perfectly crunchy.*Comes with side of fries and homemade pickled radish

Marinated Beef Bulgogi

Thinly sliced ribeye. A very popular dish from Korea that is well-known throughout many K-BBQ joints.

Marinated Short Rips Steak Galbi (woodae Galbi)

Marinated Short Rips Steak Galbi (WooDae Galbi)

Grilled Mackerel (godeungeo Gui)

Grilled Mackerel (Godeungeo Gui)

Grilled Yellow Croaker (jo-gi Gui)

Grilled yellow croaker

Jeyuk Tofu Kimchi Bokkeum

Spicy stir fried thin pork and kimchi with Korean gochujang sauce. Paired together with slices of warm tofu.

Jeyuk Bokkeum

Spicy stir fried thin pork and assorted vegetables such as onions, carrots, red/green peppers and scallions with Korean gochujang sauce

Sprite 12oz

Brisk Ice Tea

Coke 12oz

Club Soda

Diet Coke 12oz

Gingerale 12oz

Bokbunja

Bokbunjaju , also called bokbunja wine, is a Korean fruit wine made from wild and/or cultivated bokbunja (Korean black raspberry). It is produced in Gochang County, Jeollabuk-do, in Damyang, Jeollanam-do, and in Jeju Island, South Korea. It is made by fermenting berries with water.

Jinro Fresh

South Korea- A milder version to the original, made with the natural sweetener from Finland and a cleaner and refreshing taste. The innovative soju making technologies enhance the effect of the natural bamboo charcoal refinement process resulting in even more ""Fresh"" Chamisul.

Soonhari Apple

Korea- Chum-Churum Apple has a very smooth and fruity taste. It is a clear distilled liquor made from rice and the most popular type of alcoholic drink in Korea. Soju has a natural hint of botanicals that can make for a smoother taste as opposed to vodka.

Soonhari Apple Mango

Soonhari Apple Mango Soju is a clear colorless distilled spirit native to Korea, made from rice, potatoes, sweet potatoes or tapioca and infused with Apple Mango flavors. It offers a light sweet, crisp and clean taste with a cool finish. Its special advantages are a lower calorie profile and a lower proof alcohol content. Soju delivers only about half the calories of ordinary vodka while delivering incomparable superior rich taste. As the leader in medium-level alcohol content spirits, soju can be enjoyed straight or it can lend itself as a perfect cocktail ingredient.

Soonhari Citron

Citron has a very smooth and fruity taste. It is a clear distilled liquor made from rice and the most popular type of alcoholic drink in Korea

Soonhari Peach

Soonhari Peach Soju is a clear colorless distilled spirit native to Korea, made from rice, potatoes, sweet potatoes or tapioca and infused with peach flavor.

Baekseju

Baekseju is a Korean glutinous rice-based fermented alcoholic beverage flavored with a variety of herbs, ginseng most prominent among them.

Chum Churum

Chum Churum Original Soju is made from a mix of grains and rice. Popular as Korea's national spirit, soju is a well-known drink in Asian countries. It's smooth and carries subtle sweet hints along with aromas of pear and ginger. It features a fruity flavor with jasmine and ginger notes. The finish is subtly sweet, and the drink partners well with spicy Korean dishes. The liquor is made using alkaline water that helps to enhance its flavor. Soju goes well with marinated and barbecued meat dishes, preceded by Korean appetizers.

Jinro Is Back

Jinro Soju is the predecessor of Chamisul Soju. Dubbed as “Jinro is Back”, this new release is the latest craze among soju lovers. First released in Korea in April 2019, it has sold 100 million bottles within the first 7 months. While preserving the concept of the nostalgic look of the transparent, blue soju bottle of the past decades, this revived Jinro Soju has also reinvented itself to indulge the palate and trend of contemporary consumers. While much lower in alcohol per volume than the original version, the milder “Jinro Is Back” still boasts a smooth and crisp soju flavor with a subtle kick.

Charm Soju

Originating from Korea’s historic town Daegu in 1957, Charm Soju has been loved by the Korean people for more than 60 years. It is Soju that has had overwhelming sales over 98% of Daegu Gyeongbuk region, the heart of the Korean textile industry.

Terra

100% pure malt, 100% real carbonic acid Made from 100% pure malt grown in Australia (ranked no.1 in the world for air quality) and real carbonic acid produced only from fermentation, Terra boasts a dense foam and stays carbonated for a long time. The first green regular lager bottle in Korea was used, and the tornado pattern was adopted to appear refreshing to the eye.

Heineken

Stella Artois

Stella Artois is an imported pale lager that has made a name for itself as an easy-drinking and relatively refreshing option.