Chinese House
Cuisine Type
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🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Menu - Ja Jang Myun (짜장면)
Ja Jang Myun (짜장면 / 炸酱面)
Noodle w/ black bean sauce.
Ja Jang Myun Double Size (짜장면 곱배기 / 炸酱面双倍份)
Noodle w/ black bean sauce *DOUBLE SIZE*
Gan Ja Jang Myun (간짜장 / 干炸酱面)
Noodle w/ dry black bean sauce and pork.
Busan Ja Jang Myun (부산짜장 / 釜山炸酱面)
Busan style noodle w/ black bean sauce and egg on top.
Spicy Ja Jang Myun (얼큰이짜장 / 辣炸酱面)
Noodle w/ spicy black bean sauce.
Extra Spicy Ja Jang Myun (불짜장 / 辣炸酱面)
Spicy noodle w/ black bean sauce.
Beef Ja Jang Myun (소고기간짜장 / 牛肉炸酱面)
Noodle w/ black bean sauce and beef
Pork & Schezuan Sauce Ja Jang Myun (사천짜장 / 猪肉和四川酱炸酱面)
Noodle w/ Schezuan Sauce and Pork.
Seafood & Schezuan Sauce Ja Jang Myun (해물사천짜장 / 海鲜和四川酱炸酱面)
Noodle w/ Schezuan sauce and seafood.
Vegetable Ja Jang Myun (야채간짜장 / 蔬菜炸酱面)
Noodle w/ black bean sauce and vegetables.
Chul Pan Haemul Bokkeum Ja Jang Myun (철판해물볶음짜장 / 炒海鲜豆豉炸酱面)
Stir fried noodle w/ seafood in black bean sauce.(Portion Size For Two)
Spicy Cheese Ja Jang Myun (매콤이치즈짜장 / 辣芝士炸酱面)
Spicy noodle with black bean sauce and cheese. (Portion size for two).
Jam Ja Myun (짬짜면 / 炸酱面炒码面)
Half noodle w/ black bean sauce / half noodle w/ spicy chop suey soup.
Seafood Ja Jang Myun (삼선간짜장 / 海鲜炸酱面)
Noodle w/ black bean sauce and seafood.
Lunch Combo Menu - Lunch Combo Menu (런치 콤보메뉴)
Tang Su Yook (탕수육)
Fried pork with sweet and sour sauce.
Kan Poong Gi (깐풍기)
Fried chicken with garlic pepper sauce.
Chicken & Broccoli (닭브러커리)
Marinated chicken with broccoli.
Mapo Tofu (마파두부)
Szechuan style tofu.
Kan Poong Sae Woo (깐풍새우)
Fried shrimp with garlic pepper sauce.
Beef & Scallion (소고기파볶음)
Marinated beef with scallion.
Spicy Beef & Pepper (소고기고추볶음)
Marinated beef with hot green pepper.
Beef Broccoli (소고기브러커리)
Marinated beef with broccoli. Served with choice of steamed white rice or fried rice and jam pong soup.
Shrimp & Broccoli (새우브러커리)
Shrimp with broccoli.
Menu - Beef and Pork (고기류)
Tang Su Yook (탕수육 / 韩式糖醋肉)
Fried pork with sweet and sour sauce.
Beef Tang Su Yook (소고기 탕수육 / 韩式糖醋牛肉)
Fried beef with sweet and sour sauce.
Beef & Sticky Rice Tang Su Yook (수고기찹쌀탕수육 / 韩式糖醋牛肉)
Fried beef and sticky rice with sweet and sour sauce.
Nan Ja Wanse (난자완스 / 南煎丸子)
Stir fried pork meatballs with vegetables and a brown sauce.
Chap Sal Tang Su Yook (찹쌀탕수육 / 韩式糖醋肉)
Fried pork and sweet rice with sweet and sour sauce.
Beef With Broccoli (소고기브로커리 / 牛肉西兰花)
Stir fried marinated beef with broccoli.
Menu - Jam Pong (짬뽕)
Jam Pong (짬뽕 / 炒码面)
Noodle w/ seafood in a spicy chop suey soup
Jam Pong Double Size (짬뽕 곱배기 / 炒码面双倍份)
Noodle w/ seafood in a spicy chop suey soup *DOUBLE SIZE*
Extra Spicy Jam Pong (고추짬뽕 / 特辣炒码面)
Noodle w/ seafood in an extra spicy chop suey soup.
Fire Spicy Jam Pong (불짬뽕 / 辛辣炒码面)
Noodle with seafood in a fire spicy chop suey soup.
Seafood Jam Pong (삼선짬뽕 / 海鲜炒码面)
Noodle w/ variety of seafood in a spicy chop suey soup.
Jam Pong With Rice (짬뽕밥 / 海鲜辣汤饭)
Steamed rice w/ seafood in a spicy chop suey soup.
Crispy Rice Jam Pong (누룽지짬뽕 / 锅巴海鲜辣汤)
Hot sizzling crispy scorched rice w/ seafood in a spicy chop suey soup.
Clam Jam Pong (조개짬뽕 / 蛤蜊炒码面)
Noodle w/ spicy chop suey soup, clams.
Mussels Jam Pong (홍합짬뽕 / 贻贝炒码面)
Noodle w/ spicy chop suey soup and mussels.
Oyster Jam Pong (굴짬뽕 / 牡蛎炒码面)
Spicy noodle soup with oysters and vegetables.
Rice Noodle Jam Pong (쌀국수짬뽕 / 炒码米线)
Rice noodle w/ seafood in a spicy chop suey soup.
Stir Fried Jam Pong (볶음짬뽕 / 炒码面)
Spicy stir fried noodle w/ seafood and vegetables.
*double Size* Stir Fried Jam Pong (철판볶음짬뽕 / 炒码面)
Spicy stir fried noodle w/ seafood and vegetables (FOR TWO).
Spicy Seafood Jam Pong (삼선고추짬뽕 / 辣海鲜炒码面)
Noodle w/ variety of seafood in a extra spicy chop suey soup.
Tofu Jam Pong (순두부짬뽕 / 豆腐炒码面)
Noodle w/ seafood in a spicy tofu and chop suey soup.
Non Spicy White Jam Pong (하얀짬뽕 / 白炒码面)
Noodle w/ seafood in a chop suey soup (Non Spicy).
Menu - Rice (볶음밥)
Shrimp Fried Rice (새우볶음밥 / 虾仁炒饭)
Shrimp fried rice w/ vegetables and egg.
Kimchi Fried Rice (김치볶음밥 / 泡菜炒饭)
Kimchi Fried Rice w/ an Egg on top.
Yu San Seul With Rice (유산슬밥)
Braised seafood and vegetables over rice w/ a thick white sauce.
Seafood Fried Rice (삼선볶음밥 / 海鲜炒饭)
Seafood fried rice w/ vegetables and egg.
Beef Fried Rice (소고기볶음밥 / 牛肉炒饭)
Beef fried rice w/ vegetables and egg.
Jajang Bap (짜장밥 / 炸酱饭)
Fried rice w/ Black bean sauce on the side.
Fried Rice (볶음밥 / 炒饭)
Fried rice w/ vegetable and egg.
Chicken Fried Rice (닭고기볶음밥 / 鸡肉炒饭)
Chicken fried rice w/ vegetables and egg.
Chicken Fried Rice *double Size* (닭고기볶음밥 곱배기 / 鸡肉炒饭 *双倍份*)
Chicken fried rice w/ vegetables and egg. *Double Size*
Beef Fried Rice *double Size* (소고기볶음밥 곱배기 / 牛肉炒饭 *双倍份*)
Beef Fried Rice w/ vegetable and egg. *Double Size*
Shrimp Fried Rice *double Size* (새우볶음밥 곱배기 / 虾仁炒饭 *双倍份*)
Shrimp fried rice w/ vegetables and egg *Double Size*
Spicy Seafood Fried Rice (매운삼선볶음밥 / 海鲜炒饭 *双倍份*)
Spicy seafood fried rice w/ vegetables and egg.
Jap Chae With Rice (잡채밥 / 韩式炒粉丝饭)
Stir fried starch noodle w/ pork, vegetables over rice.
Spicy Japchae With Rice (고추잡채밥 / 韩式辣炒粉丝饭)
Stir fried starch noodle w/ pork, vegetables, and hot pepper over rice.
Omurice (오므라이스)
Vegetable fried rice with egg omelette on top.
Seafood Fried Rice *double Size* (삼선볶음밥 곱배기 / 海鲜炒饭 *双倍份*)
Seafood fried rice w/ vegetables and egg.
Jap Tang With Rice (잡탕밥 / 炒海鲜饭)
Stir fried seafood and vegetables w/ thick white sauce.
Spicy Beef And Pepper (소고기고추볶음 / 辣炒牛肉)
Marinated beef w/ hot green pepper.
Cold Noodles (냉면)
Cold Noodles (칡비빔냉면)
Spicy Cold Noodle w/ vegetables and boiled egg. NO COLD BROTH!
Buck Wheat Cold Noodle W/ Cold Soup (모밀물냉면)
Spicy Cold Buck Wheat Noodle Soup w/ vegetables and boiled egg.
Buck Wheat Cold Noodle (모밀비빔냉면)
Spicy Cold Buck Wheat noodle w/ vegetables and boiled egg.
Menu - Udon (우동)
Samsun Ool Myun (삼선울면 / 韩式油泼面)
Noodle w/ a variety of seafood and vegetables in an egg drop soup.
Seafood Udon (삼선우동/ 海鲜乌冬面)
Noodle w/ variety of seafood and vegetables in an egg soup.
Udon (우동 / 乌冬面)
Noodle w/ seafood, vegetables and egg soup.
Menu - Don Katsu (돈까스)
Don Katsu (돈까스 / 炸猪排)
Pork cutlet with demi glace sauce.
Menu - Ddukbokki (떡볶이)
Ddukbokki (떡볶이 / 辣炒年糕)
Spicy rice cakes stir fried in a spicy sauce with fish cakes.
Ja Jang Ddukbokki (짜장떡볶이 / 炸酱炒年糕)
Spicy rice cakes stir fried in a spicy Ja Jang (Black Bean) sauce with fish cakes.
Menu - Chicken (닭고기류)
Ra Jo Gi (라조기 / 辣椒鸡)
Fried chicken with hot pepper.
Yu Rin Gi (유린기 / 油淋鸡)
Crispy fried chicken with hot, sour spicy lemon sauce and lettuce.
Chicken & Mushrooms (버섯닭고기 / 鸡肉和蘑菇)
Stir fried chicken with mushrooms.
Chicken Broccoli (닭고기브러커리 / 鸡肉西兰花)
Stir fried chicken with broccoli.
Kan Poong Gi (깐풍기 / 干烹鸡)
Fried chicken with garlic pepper sauce.
Soy Garlic Fried Chicken (마늘간장치킨 / 酱油大蒜炸鸡)
Soy garlic fried chicken.
Menu - Jap Chae (잡채)
Jap Chae (잡채)
Stir fried pork and vegetables with starch noodles.
Spicy Jap Chae (고추잡채)
Stir fried pork and vegetables with starch noodles.
Menu - Shrimp (새우)
Kan Poong Saewoo (깐풍새우 / 干烹虾)
Fried shrimp with garlic and pepper sauce.
Cream Shrimp (크림새우 / 奶油虾)
Fried Shrimp with sliced onions and lemon cream sauce.
Kan Poong Ohjinguh (깐풍오징어 / 干烹鱿鱼)
Fried squid with garlic and pepper sauce.
Chili Shrimp (칠리새우 / 辣椒虾)
Fried shrimp with sweet chili sauce. (Portion size for Two)
Tang Soo Shrimp (타수새우 / 糖醋虾)
Fried Shrimp w/ sweet and sour sauce.
Menu - Seafood (해물류)
Yang Jang Pi (양장피 / 韩式芥末酱炒海鲜什锦)
Cold seafood, vegetable and starch green bean sheet with mustard sauce.
Kan Poong Saeng Sun (깐풍생선 / 炒比目鱼)
Fried sliced flounder w/ garlic and pepper sauce.
Jun Ga Bok (전가복 / 全家福)
Sauteed seafood and vegetable (happy family).
Yu San Sul (유산슬 / 溜三丝)
Braised shredded vegetable and seafood with white sauce.
Jogae Bokkeum (조개볶음 / 炒蛤蜊)
Steamed clams and vegetables with spicy sauce and noodle.
Kan Poong Ohjinguh (깐풍오징어)
Fried squid with garlic and pepper sauce.
Pal Bo Chae (팔보채 / 八宝菜)
Stir fried seafood and vegetables with spicy oyster sauce.
Ga Jae Mi Twi Gim (가제미튀김 / 姜炒比目鱼)
Fried whole flounder with ginger sauce.
Menu - Dumplings (만두)
Fried Pork & Vegetable Dumpling 8-pieces (군만두 / 炒肉蔬菜煎饺)
Fried pork and vegetable dumpling.
Menu - Soups (스프류)
Egg Drop Soup (계란탕)
Egg drop soup.
Jam Pong Soup (짬뽕숲 / 海鲜辣汤)
Jam pong soup 32 oz.
San Ra Tang (산라탕 / 酸辣汤)
Hot and sour soup.
Menu - Vegi & Tofu (야채 두부류)
Stir Fried Vegetables (모듬야채볶음)
Stir fried vegetables.
Stir Fried Chives (부추볶음 / 韭菜花卷)
Stir Fried Chives with Pork and side of Chinese Buns
Mapo Tofu (마파두부 / 麻婆豆腐)
Schezuan style tofu.(Serving size of 2)
Mushroom & Tofu (버섯두부 / 蘑菇和豆腐)
Stir fried mushroom and tofu.
Menu - Sauce
Spicy Ja Jang Myeon Sauce (얼큰이 짜장 소스) 16 Oz
Ja Jang Myeon Sauce (짜장소스) 16 Oz
Black bean sauce.
Menu - Drinks (음류)
Coke
Ginger Ale
Iced Tea
Orange Soda
Club Soda
Diet Coke
Sprite
Menu - Extras
Chinese Bun (꽃빵 / 馒头)
8 Piece steamed chinese bun
White Rice
Extra side of white rice.
Crispy Roasted Rice (누룽지)
Menu - Dessert
Mat Tang (맛탕 / 炸甜红薯)
Sweet fried sweet yam.