Brian Dempsey's

Tortilla Espanola

Egg, potato and onion omelette

Soup Caldo Gallego

Collard greens, potatoes, White beans and chorizo in a Galician broth

Cauliflower al Catalan

Roasted cauliflower, onions, diced almonds and raisins drizzled with extra virgin olive oil

Chorizo al Vino

Spanish, chorizo sauteed in a white wine

Stuffed Mushroom de Chorizo

Mushrooms stuffed with manchego cheese and chorizo

Croquetas de Jamon

Potato puree blended with serrano ham, breaded then fried

Albondigas Espanolas

Homemade beef meatballs

Gambas al Ajillo

Shrimp in a garlic sauce

Stuffed Peppers de Gambas

Red piquillo peppers stuffed with shrimp

Croquetas de Mariscos

Potato puree blended with shrimp, calamari and crabmeat, breaded then fried

Calamares ala Plancha

Grilled squid seasoned with garlic, parsley & paprika

Baked Clams con Cangrejo

Clams stuffed with crab meat

Mussels or Clams Sangarita's

In a red or white wine sauce with chopped chorizo

Chipotle Chicken Wings

Served with bleu cheese dip

Hummus and Grilled Calamari

Grilled squid and hummus with a side of yucca chips

Chimmi Sliders

Marinated Ground beef with red onions, manchego cheese topped with our signature chimmi sauce

Cubanito Sliders

Serrano ham, roasted pork with manchego cheese, pickles and mustard

Shrimp Cocktail

Shrimp with avocado, cilantro and our signature cocktail sauce

Fried Calamari

With garlic sauce, chimichurri sauce and chili tomato sauce

Pulpo ala Gallega

Fresh octopus steamed than topped with paprika

Ceviche Mixto

Shrimp, tilapia and calamari marinated in a blend of olive oil and citrus juices

Tuna Tartar Guacamole

Served with corn tortilla chips

Salumeria

A board of cured meats, cheeses from Spain with quince paste and marcona almonds

Stuffed Mushroom De Chorizo

Mushrooms stuffed with manchego cheese and chorizo.

Gambas Al Ajillo

Shrimp in a garlic sauce.

Croquetas De Mariscos

Potato puree blended with shrimp, calamari, and crabmeat, breaded then fried.

Baked Clams Con Cangrejo

Clams stuffed with crab meat.

Chipotle Chicken Wings

Served with bleu cheese dip.

Hummus And Grilled Calamari

Grilled squid and hummus with a side of yucca chips.

Cubanito Sliders

Serrano ham, roasted pork with manchego cheese, pickles, and mustard.

Fried Calamari

With garlic sauce, chimichurri sauce, and chili tomato sauce.

Ceviche Mixto

Shrimp, tilapia, and calamari marinated in a blend of olive oil and citrus juices.

Soup Caldo Gallego

Collard greens, potatoes, white beans, and chorizo in a Galician broth.

Chorizo Al Vino

Spanish, chorizo sautéed in a white wine.

Croquetas De Jamon

Potato puree blended with serrano ham, breaded then fried.

Albondigas Españolas

Homemade beef meatballs.

Stuffed Peppers De Gambas

Red piquillo peppers stuffed with shrimp.

Calamares Ala Plancha

Grilled squid seasoned with garlic, parsley & paprika.

Mussels Or Clams Sangarita's

In a red or white wine sauce with chopped chorizo.

Chimmi Sliders

Marinated ground beef with red onions, manchego cheese topped with our signature chimmi sauce.

Shrimp Cocktail

Shrimp with avocado, cilantro, and our signature cocktail sauce.

Pulpo Ala Gallega

Fresh octopus steamed than topped with paprika.

Tuna Tartar Guacamole

Served with corn tortilla chips.

Salumeria

A board of cured meats, cheeses from Spain with quince paste, and Marcona almonds.

Tortilla Española

Egg, potato, and onion omelette.

Cauliflower Al Catalan

Roasted cauliflower, onions, diced almonds, and raisins drizzled with extra virgin olive oil.

Paella Negra

Sepia squid, clams, calamari ink. (Per person).

Paella De Marisco

Shrimp, clams, mussels, calamari. (Per person).

Paella De Carne

Chicken, skirt steak & chorizo. (Per person).

Paella Valenciana

Chicken, calamari, chorizo, shrimp. (Per person).

Ensalada Tri-color

Endive, arugula & radicchio in a balsamic vinaigrette.

Ensalada De Romana

The classic Caesar salad garnished with toasted crostini.

Ensalada De La Casa

Mixed greens with cucumbers, tomatoes, red onions & carrots in a red wine vinaigrette.

Ensalada De Sangarita's

Romaine, endive, arugula, radicchio, tomato, red onion, chopped almonds, and raisins in a balsamic vinaigrette.

Lamb Chop Aioli

Grilled lamb chops topped with fresh garlic and extra virgin olive oil on a bed of yucca mash with a side ripe plantains & mint jelly.

Pollo Champinones

Chicken in a mushroom sauce with a side of ripe plantains and sautéed spinach.

Pork Medallion Relleno

Roasted pork stuffed with chorizo, manchego cheese, with a side of ripe plantains topped with plantain chips.

Grilled Churrasco

Marinated skirt steak with chimichurri sauce, ripe plantains, and a side of mixed greens.

Pollo Al Ajillo

Chicken in a garlic sauce on a bed of yucca mash with a side of sautéed spinach.

Salmon A La Parilla

Grilled salmon topped with fresh garlic and extra virgin olive oil on a bed of sautéed spinach with a side of yucca chips.

Maduros

Ripe plantains.

French Fries

Yuca Fries

Yuca Mash

Guacamole

Served with tortilla chips.

Tostones

Crispy green plantains.

Patatas Bravas

Fried potato topped with chilli tomato sauce.

Marequitas

Plantain chips.

Salsa Sofrito

Served with tortilla chips.

Flan De Caramelo

Flan with caramel and whipped cream.

Helado Con Cafe

Vanilla ice cream topped with warm espresso.

Tres Leches

Sponge cake soaked with three kinds of milk.

Churros

Fried dough sticks rolled in sugar and cinnamon served with a warm chocolate dipping sauce.

Crepas Dulce De Leche

Crepes smothered in a creamy caramel sauce topped with whipped cream.