Jimmy's Trattoria Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Lunch - Appetizers / Hot
L2. Portobello Mushroom
With spinach, cheese & balsamic vinaigrette.
L1. Eggplant Rollatini
Thinly sliced eggplant, lightly breaded, filled with a blend of ricotta and seasonings, typically includes a marinara sauce.
L3. Fried Calamari
Lightly breaded calamari, typically accompanied by marinara sauce and a wedge of lemon.
L4. Fried Zucchini
Marinara.
L5. Fried Mozzarella Sticks
Marinara.
L6. Baked Clams
Baked clams, typically prepared with a topping of seasoned breadcrumbs, often served with a hint of lemon and herbs.
L7. Clams Casino
Bacon, onion, roasted pepper.
L9. Mussels Possilipo
Rich marinara sauce.
L8. Clams Posillipo
Rich marinara sauce.
L10. Grilled Calamari
Grilled calamari, typically includes a drizzle of olive oil and a squeeze of fresh lemon, served with a light touch of seasoning.
Lunch - Soups
L12. Minestrone Soup
A traditional Italian soup combining a medley of vegetables and pasta in a rich tomato broth.
L11. Stracciatella
Egg drop & spinach.
L13. Soup Du Jour
Our chef's daily selection, crafted with fresh, seasonal ingredients. Please inquire for today's offering.
Lunch - Appetizers / Cold
L14. Walnut Gorgonzola Salad
Walnut, cranberry, mix greens, gorgonzola cheese.
L16. Avocado Arugula Salad
Avocado, arugula, radicchio, pine nuts, gorgonzola cheese.
L17. House Special Salad
Romaine lettuce, tomatoes, cucumber, salami, provolone cheese, olives, pepperoncini, roasted peppers, red onions, Romano cheese in vinaigrette.
L18. Tricolor Salad
Arugula, radicchio, endive, cherry tomatoes, shaved parmigiana cheese.
L19. Caesar Salad
Romaine lettuce, multi-grain croutons, romano cheese in creamy caesar dressing.
L20. Antipasto
Genoa salami, sopressata, pepperoncini, provolone, roasted peppers, anchovies, tomato, olives on a bed of lettuce.
L21. Sliced Tomato And Mozzarella With Basil
Sliced ripe tomatoes and fresh mozzarella cheese, typically layered with fresh basil leaves and drizzled with extra virgin olive oil.
L22. Roasted Pepper With Anchovies & Artichoke Hearts
Roasted peppers and artichoke hearts, typically accompanied by anchovies, presented in a manner that highlights the freshness and simplicity of Italian appetizers.
L23. Calamari Salad
Chilled calamari mixed with olive oil, lemon juice, and fresh herbs, typically includes celery and red onions.
L15. Cranberry Spinach Salad
Spinach, cranberry, almonds, red onions, goat cheese.
L24. Clam Cocktail
Chilled clams served with cocktail sauce, typically includes a garnish of fresh lemon.
Lunch - Vegetable Dishes
L25. Eggplant Parmigiana Or Rollatini
Layers of breaded eggplant, marinara sauce, and melted mozzarella cheese, garnished with a sprinkle of chopped parsley.
L26. Vegetable Lasagna
Layers of pasta with a variety of garden vegetables, typically includes zucchini, eggplant, and carrots, baked with marinara sauce and a blend of cheeses.
Lunch - Meat Dishes
L28. Veal Parmigiana
Veal parmigiana typically consists of breaded veal cutlets topped with tomato sauce and melted cheese.
L30. Sausage And Peppers
Italian sausage sautéed with bell peppers and onions, often served in a light tomato sauce.
L27. Pork Chop
Parmigiana, sorrentina, Francese, combo with eggplant.
L29. Veal And Eggplant Parmigiana
Layered veal and eggplant, baked with tomato sauce and Italian cheeses, following the classic parmigiana style.
Lunch - Poultry
L31. Chicken Parmigiana, Or Combo With Eggplant
L32. Sorrentina With Prosciutto, Eggplant & Cheese
Layered with prosciutto and eggplant, this dish is baked with cheese, typically encompassing the flavors of Sorrento.
L35. Pizzaiola With Marinara Sauce
Chicken pizzaiola typically includes sautéed chicken in a robust marinara sauce, often accompanied by herbs and garlic.
L36. Marsala With Brown Sauce & Mushroom
Sautéed in a rich brown sauce, this dish combines marsala wine with mushrooms for a savory experience.
L37. Cacciatore With Marinara, White Wine, Onions & Mushrooms
Chicken sautéed with onions and mushrooms, simmered in a marinara and white wine sauce.
L38. Capparelli With White Wine, Garlic, Lemon. With Sausage For An Additional Charge
Capparelli pasta sautéed with garlic and lemon in a white wine sauce, optionally served with sausage.
L33. Saltimbocca With Roasted Pepper, Spinach & Prosciutto
Saltimbocca consists of roasted peppers and spinach, typically paired with prosciutto, served in a manner that honors the dish's Italian roots.
L34. Francese Or Picatta With Lemon & White Wine
Lunch - Fish
L40. Tilapia
Marinara, luciano, oreganato.
L39. Salmon
Marinara, luciano, oreganato.
L41. Calamari
Fried, marinara, fra diavolo, luciano.
Lunch - Vegetable / Meat Sides
L43. Fried Peppers/ Hot Or Sweet Cherry Peppers
L45. Meatballs/ Sausage
L42. Mushroom, Spinach, Broccoli, Broccoli Rabe
Sautéed with garlic & olive oil or steamed.
L44. Potato Croquettes
Mashed potatoes mixed with seasonings and cheese, formed into small cylinders, breaded, and fried until golden.
Lunch - Pasta
L46. Fettucini, Tortellini, Gnocchi
Cream sauce, carbonara sauce, meat sauce.
L48. Lasagna
Meat.
L47. Ravioli Or Manicotti
L49. Spaghetti
Meat balls, meat sauce, broccoli rabe garlic & olive oil.
L51. Penne Meat Sauce Or Penne Vodka
L53. Pasta Primavera
Any of the above with grilled chicken or sausage with an additional charge.
L50. Baked Ziti Or Baked Ziti Sicilian
L52. Linguini With White Or Red Clams Sauce
Lunch - Pizza - 12"
L54. Plain
A 12" pizza with a base of homemade tomato sauce and a generous layer of mozzarella cheese.
L55. Pepperoni
Tomato sauce and mozzarella cheese, topped with slices of pepperoni on a 12" crust.
L56. Sausage
Marinara, crumbled sausage, mozzarella.
L58. Mushroom
Fresh mushroom, marinara, mozzarella.
L60. Margherita
Marinara, fresh mozzarella, garlic, fresh basil.
L61. Napolitano
Ripe vine tomato, fresh garlic, fresh mozzarella.
L62. Arugula And Prosciutto
Marinara, mozzarella, topped with fresh arugula, sliced prosciutto and shaved Parmesan cheese.
L63. White Pizza
Mozzarella and ricotta.
L57. Meat Ball
Homemade meatballs atop a 12" pizza base, generously covered with tomato sauce and sprinkled with a blend of shredded and Romano cheeses.
L59. Peppers And Onion
Onion, bell peppers, mozzarella.
Lunch - Appetizers / Hot
L2. Portobello Mushroom
With spinach, cheese & balsamic vinaigrette.
L1. Eggplant Rollatini
Thinly sliced eggplant, lightly breaded, filled with a blend of ricotta and seasonings, typically includes a marinara sauce.
L3. Fried Calamari
Lightly breaded calamari, typically accompanied by marinara sauce and a wedge of lemon.
L4. Fried Zucchini
Marinara.
L5. Fried Mozzarella Sticks
Marinara.
L6. Baked Clams
Baked clams, typically prepared with a topping of seasoned breadcrumbs, often served with a hint of lemon and herbs.
L7. Clams Casino
Bacon, onion, roasted pepper.
L9. Mussels Possilipo
Rich marinara sauce.
L8. Clams Posillipo
Rich marinara sauce.
L10. Grilled Calamari
Grilled calamari, typically includes a drizzle of olive oil and a squeeze of fresh lemon, served with a light touch of seasoning.
Lunch - Soups
L12. Minestrone Soup
A traditional Italian soup combining a medley of vegetables and pasta in a rich tomato broth.
L11. Stracciatella
Egg drop & spinach.
L13. Soup Du Jour
Our chef's daily selection, crafted with fresh, seasonal ingredients. Please inquire for today's offering.
Lunch - Appetizers / Cold
L14. Walnut Gorgonzola Salad
Walnut, cranberry, mix greens, gorgonzola cheese.
L16. Avocado Arugula Salad
Avocado, arugula, radicchio, pine nuts, gorgonzola cheese.
L17. House Special Salad
Romaine lettuce, tomatoes, cucumber, salami, provolone cheese, olives, pepperoncini, roasted peppers, red onions, Romano cheese in vinaigrette.
L18. Tricolor Salad
Arugula, radicchio, endive, cherry tomatoes, shaved parmigiana cheese.
L19. Caesar Salad
Romaine lettuce, multi-grain croutons, romano cheese in creamy caesar dressing.
L20. Antipasto
Genoa salami, sopressata, pepperoncini, provolone, roasted peppers, anchovies, tomato, olives on a bed of lettuce.
L21. Sliced Tomato And Mozzarella With Basil
Sliced ripe tomatoes and fresh mozzarella cheese, typically layered with fresh basil leaves and drizzled with extra virgin olive oil.
L22. Roasted Pepper With Anchovies & Artichoke Hearts
Roasted peppers and artichoke hearts, typically accompanied by anchovies, presented in a manner that highlights the freshness and simplicity of Italian appetizers.
L23. Calamari Salad
Chilled calamari mixed with olive oil, lemon juice, and fresh herbs, typically includes celery and red onions.
L15. Cranberry Spinach Salad
Spinach, cranberry, almonds, red onions, goat cheese.
L24. Clam Cocktail
Chilled clams served with cocktail sauce, typically includes a garnish of fresh lemon.
Lunch - Vegetable Dishes
L25. Eggplant Parmigiana Or Rollatini
Layers of breaded eggplant, marinara sauce, and melted mozzarella cheese, garnished with a sprinkle of chopped parsley.
L26. Vegetable Lasagna
Layers of pasta with a variety of garden vegetables, typically includes zucchini, eggplant, and carrots, baked with marinara sauce and a blend of cheeses.
Lunch - Meat Dishes
L28. Veal Parmigiana
Veal parmigiana typically consists of breaded veal cutlets topped with tomato sauce and melted cheese.
L30. Sausage And Peppers
Italian sausage sautéed with bell peppers and onions, often served in a light tomato sauce.
L27. Pork Chop
Parmigiana, sorrentina, Francese, combo with eggplant.
L29. Veal And Eggplant Parmigiana
Layered veal and eggplant, baked with tomato sauce and Italian cheeses, following the classic parmigiana style.
Lunch - Poultry
L31. Chicken Parmigiana, Or Combo With Eggplant
L32. Sorrentina With Prosciutto, Eggplant & Cheese
Layered with prosciutto and eggplant, this dish is baked with cheese, typically encompassing the flavors of Sorrento.
L35. Pizzaiola With Marinara Sauce
Chicken pizzaiola typically includes sautéed chicken in a robust marinara sauce, often accompanied by herbs and garlic.
L36. Marsala With Brown Sauce & Mushroom
Sautéed in a rich brown sauce, this dish combines marsala wine with mushrooms for a savory experience.
L37. Cacciatore With Marinara, White Wine, Onions & Mushrooms
Chicken sautéed with onions and mushrooms, simmered in a marinara and white wine sauce.
L38. Capparelli With White Wine, Garlic, Lemon. With Sausage For An Additional Charge
Capparelli pasta sautéed with garlic and lemon in a white wine sauce, optionally served with sausage.
L33. Saltimbocca With Roasted Pepper, Spinach & Prosciutto
Saltimbocca consists of roasted peppers and spinach, typically paired with prosciutto, served in a manner that honors the dish's Italian roots.
L34. Francese Or Picatta With Lemon & White Wine
Lunch - Fish
L40. Tilapia
Marinara, luciano, oreganato.
L39. Salmon
Marinara, luciano, oreganato.
L41. Calamari
Fried, marinara, fra diavolo, luciano.
Lunch - Vegetable / Meat Sides
L43. Fried Peppers/ Hot Or Sweet Cherry Peppers
L45. Meatballs/ Sausage
L42. Mushroom, Spinach, Broccoli, Broccoli Rabe
Sautéed with garlic & olive oil or steamed.
L44. Potato Croquettes
Mashed potatoes mixed with seasonings and cheese, formed into small cylinders, breaded, and fried until golden.
Lunch - Pasta
L46. Fettucini, Tortellini, Gnocchi
Cream sauce, carbonara sauce, meat sauce.
L48. Lasagna
Meat.
L47. Ravioli Or Manicotti
L49. Spaghetti
Meat balls, meat sauce, broccoli rabe garlic & olive oil.
L51. Penne Meat Sauce Or Penne Vodka
L53. Pasta Primavera
Any of the above with grilled chicken or sausage with an additional charge.
L50. Baked Ziti Or Baked Ziti Sicilian
L52. Linguini With White Or Red Clams Sauce
Lunch - Pizza - 12"
L54. Plain
A 12" pizza with a base of homemade tomato sauce and a generous layer of mozzarella cheese.
L55. Pepperoni
Tomato sauce and mozzarella cheese, topped with slices of pepperoni on a 12" crust.
L56. Sausage
Marinara, crumbled sausage, mozzarella.
L58. Mushroom
Fresh mushroom, marinara, mozzarella.
L60. Margherita
Marinara, fresh mozzarella, garlic, fresh basil.
L61. Napolitano
Ripe vine tomato, fresh garlic, fresh mozzarella.
L62. Arugula And Prosciutto
Marinara, mozzarella, topped with fresh arugula, sliced prosciutto and shaved Parmesan cheese.
L63. White Pizza
Mozzarella and ricotta.
L57. Meat Ball
Homemade meatballs atop a 12" pizza base, generously covered with tomato sauce and sprinkled with a blend of shredded and Romano cheeses.
L59. Peppers And Onion
Onion, bell peppers, mozzarella.
