Erawan Thai Cuisine

Pad Thai

Thai rice noodle, egg, bean curd, ground peanut, bean sprout, scallion.

Pineapple Fried Rice

Shrimp, chicken, oriental sausage, Thai rice, pineapple, tomatoes, onion, scallion.

Pad Sea-eiw

Flat rice noodle, chicken, beef or pork, egg, Asian broccoli, sweet thick soy sauce.

Thai Fried Rice

Hot. Shrimp, pork, Thai rice, egg, tomatoes, onion, chili peppers, scallion.

Curry Noodle

Thin rice noodle, baby shrimp, chicken, scallop, Asian vegetables, egg, onion, scallion, sweet curry powder.

Pad Woonsen

Glass noodle, shiitake mushroom, tomatoes, onion, tofu, egg, oriental vegetables.

Vegetable Fried Rice

Mixed vegetables, Thai rice (no egg).

T.k. 's Special Noodle

Rice noodle, mixed seafood, egg, bean sprout, scallion.

Khee Mao

Hot. Spicy flat rice noodle, grounded shrimp and chicken, basil leaves, Asian broccoli, chili peppers.

Bamee Talay

Crispy Asian angel hair egg noodle, shrimp, squid, scallop, shiitake mushroom, oriental vegetables, gravy sauce.

Curry Puff

Hot. Chicken, potato, onion, light yellow curry deep fried, stuffed in pastry puff.

Satay

Strips of grilled marinated chicken or beef on skewers peanut sauce, cucumber salad.

Shrimp & Scallop Rolls

Diced shrimp, scallop, julienne vegetables, mayo, in spring roll wrap, fried.

Shumai

Steamed shrimp dumplings, soy vinaigrette dip.

Vegetable Dumpling

Vegetables, shiitake mushroom, soy vinaigrette dip.

Moo Ping

Strips of grilled marinated pork in honey herbs.

Thai Spring Rolls

Minced chicken, shrimp, glass noodle, mushroom deep fried, plum sauce.

Thai Spare Rib

Hot. Roasted marinated pork spare rib garlic and pepper, sriracha sauce dip.

Kanom Jeeb

Steamed thai dumpling, minced pork, shrimp, mushroom, soy vinaigrette dip.

Tao Hoo Tod

Fried tofu, ground peanut, sweet chili dip.

Baby Back Ribs

Marinated baby back ribs with sweet tamarind.

Shrimp Wasabi

Hot. Crunchy baby shrimp pop, sweet chili sauce, wasabi rub, vegetable sticks.

Kang Jued Woonsen

Chicken or pork, glass noodle, oriental cabbage, clear chicken broth.

Tom Yum

Hot. Shrimp or chicken in spicy herbal clear broth, lemongrass, kaffir lime leaves, mushroom, lime juice.

Tom Kha

Coconut milk, galanga, kaffir lime leaves, chili, lime juice, lemongrass.

Thai Dumpling Soup

Stuffed pork and shrimp in clear chicken broth, Napa cabbage.

Thai Salad

Mixed green vegetables, tofu, tomatoes, bean sprout.

Lump Crabmeat & Vegetable Soup

Seasonal vegetables, shiitake mushroom, white egg broth.

Papaya Salad

Hot. Green papaya , tomatoes, peanut, chili peppers, lime juice.

Crunchy Salad

Julienne of jicama, green apple, Napa cabbage, carrots, crushed peanuts, ginger vinaigrette, crispy rice.

Nuer Katah

Sirloin steak cubes, cilantro roots, scallion, garlic, onion, vegetables.

Erawan Steak

Broiled marinated sirloin, Thai chili dip.

Petd Num Daeng

Crispy half duck, mushroom sauce, fried.

Koong Gai Sub

Hot. Grounded shrimp and chicken, basil leaves, bamboo shoot, bell and chili peppers.

Petd Shu-shee

Hot. Crispy half duck, red curry sauce, coconut milk, fried.

Gai Yang

Barbecue half chicken (Traditional Thai Northeastern style), Thai herbs, spices, sweet chili dip.

Gai Praram

Hot. Chicken, peanut sauce, broccoli.

Steak Gai-lun

Wok-fried crusted sirloin steak, Chinese broccoli.

Gai Sumseeh

Combination of shrimp / chicken / squid / mushroom/ onion / scallion / thai chili paste sauce

Petd Kraprow

Hot. Sliced crispy duck, basil leaves, onion, bell and chili peppers, fried.

Gai Ta-krai

Chicken, lemongrass, red onion, cashew nuts, bell peppers, scallion.

Pad Priew-warn

Sweet and pungent (Thai style), pineapple, onion, scallion, bell pepper, cucumber, tomato.

Pad Kratiam

Gluten-free. Hot. Fresh garlic, onion, grounded pepper.

Pad Khing

Gluten-free. Julienne ginger, mushroom, onion, scallion, bell pepper.

Pad Kana

Asian broccoli, shiitake mushroom, garlic.

Pad Kraprow

Hot. Basil leaves, bell pepper, onion, chili pepper.

Pad Ped

Red curry, julienne bamboo shoot, kaffir lime leaves, coconut milk.

Thai Iced Tea

Refreshing iced tea brewed with Thai tea leaves topped with cream.

Thai Iced Coffee

Sweetened Thai iced coffee topped with cream.

Vegetable Fried Rice

Mixed oriental vegetable, jasmine rice (no egg).

Pad Pak Ruam

Stir-fried Asian vegetables, ginger.

Pad Makuer

Oriental eggplant, garlic, bell peppers, yellow bean sauce.

Kaeng Pak

Hot. Mixed oriental vegetables, avocado, tofu, red curry, basil leaves, coconut milk.

Erawan Greens

Broccoli, snow peas, mushroom, garlic.

Pad Pak Kraprow

Hot. Mixed vegetables, tofu, shiitake mushroom, chili and bell peppers, basil leaves, onion.

Koong Makham

Grilled shrimp, spinach, delectable tamarind sauce, red onion.

Koong Pad Pak

Shrimp, Asian vegetables, shiitake mushroom, brown sauce.

Thai Shrimp Scampi

Hot. Shrimp, chili paste, onion, scallion, bell pepper.

Talay Thai

Hot. Shrimp, squid, scallop, mussel, basil leaves, kaffir lime leaves, lemongrass, galanga, chili peppers, white wine.

Hoi Shell

Hot. Pan-seared scallops, minced shrimp, curry sauce, coconut milk.

Khao Ob

Fish, shrimp, scallop, squid, jasmine rice, baked in hot pot.

Nuer Pla Pad

Fillet of fish sautéed with black bean, ginger, onion, scallion, celery, chili pepper.

Pla Lard Preeg

Hot. Crispy whole fish, delectable Thai chili sauce.

Pla Shu-shee

Hot. Crispy whole fish, Thai herbs, red curry, light coconut milk.

Pla Sum Rod

Hot. Crispy whole fish, three flavors of sweet, sour, spicy sauce, red onion.

Pla Nueng

Steamed filet of fish, fresh ginger, scallion, shiitake mushroom, light soy sauce.

Pla Salmon

Grilled salmon filet, garlic, shiitake mushroom, onion, scallion.

Pla Pao

Grilled whole fish, Thai herbs, cilantro, wrapped in banana leaves.

Pla Bronzino

Broiled whole bronzino stuffed with Thai herbs, sauteed spinach and mushroom.

Yum Nuer

Hot. Sliced charred steak, red onion, cucumber, chili peppers, lime juice.

Yum Petd

Hot. Sliced crispy duck, pineapple, cashew nuts, tomatoes, red onion, chili pepper.

Yum Talay

Hot. Shrimp, squid, scallop, mussel, red onion, scallion, lime juice, chili peppers, tomatoes, celery, lettuce.

Panang Curry

Hot. Panang curry, grounded peanut, chili peppers, kaffir lime leaves, coconut milk.

Mussaman Curry

Hot. Sweet mussaman curry, potatoes, peanut, onion, coconut milk.

Kaeng Pa

Hot. Red curry, string bean, oriental egg plant, bamboo shoot, kaffir lime leaves, galanga, lemongrass, kra-chai, chillies pepper.

Kaeng Ped

Hot. Red curry, bamboo shoot, bell pepper, kaffir lime leaves, coconut milk, basil.

Kaeng Kiew Warn

Hot. Green curry, egg plant, string beans, bell pepper, kaffir lime leaves, coconut milk, basil.

Steamed Jasmine Rice

Garlic Rice

Brown Rice

Peanut Dressing

Sauce

Not associated with the dish.

Sticky Rice

Steamed Vegetables

Curry Rice