Aung MayLiKa

Salt & Pepper

Breaded choice of chicken or calamari stir-fried with salt, white peppers, green onions, jalape�os, crushed fried garlic.

Samosas

Vegetarian. Wheat flour wrap with potatoes and peas mixed with Burmese spices. (4 pcs)

Lettuce Wrap*

Sliced water chestnut, radish, green onions, mushrooms, and carrots with side lettuce and hoisin sauce. (Gluten-Free Option)

Burmese Chicken Wings*

Gluten-Free. Deep-fried chicken wings with green onions, bell peppers, onions and paprika. (Gluten Free)

Paratha With Side Curry

Pan-fried bread with your choice of side curry

Shrimp Blanket

Deep-fried marinated shrimp with garlic and cilantro. (7 pcs)

Burmese Crispy Pork Belly

Marinated deep fried pork belly. (Not Gluten Free)

Wings & Fries

Gluten Free

Skillet Shrimp

Shrimps tossed with lime juice, garlic, ginger, dried chili and served with hot plate.

Homemade Yellow Bean Tofu

Our homemade roasted yellowfins bean tofu is crispy on the outside and soft on the inside which serves with tamarind sauce.

Crispy Chicken

Breaded bite-sized chicken tossed with garlic and sweet chili sauce

Honey Walnut Shrimp

Thinly breaded shrimp tossed with lemon juice, condensed milk, mayonnaise and walnut. (Gluten Free)

Black Pepper Beef

Wok-stir fried with beef, carrots, onions, green onions, ginger, garlic, soy sauce and black pepper. (gluten free option).

Minted Chicken*

Minced chicken breast stir-fried with green onions, soy sauce and mint

Burmese Style Chicken Biryani

Gluten-Free. Spicy. Influenced by Indian culture and perfectly spiced with ginger, garlic and onions, this Chicken Biryani will serve as a dish that you will need for your meal.

Maylika's Fiery*

Wok stir-fried with tofu, red bell peppers, garlic, chili, string beans and soy sauce

Sesame Chicken

Breaded deep-fried chicken tossed with house special honey soy sauce topped with sesame and green onions

Mango*

Wok stir-fried with Mango Puree, basil and onions

Basil Chili Beef*

wok stir-fried beef served with special soy sauce, cooking vinegar and basil

Shrimp Eggplant*

Wok stir-fried eggplant and shrimp with soy sauce, garlic, and ginger

Maylika's Lemongrass

Wok stir-fried with lemongrass, snap peas, garlic, soy sauce, red bell pepper, finished with basil

Maylika's Shrimp*

Wok stir-fried shrimp with onions and special house sauce

Traditional Red Curry*

Gluten-Free. House special sauce with garlic, ginger, and red chili in traditional curry

Kebat

Gluten Free. wok stir-fried with tomatoes, onions, masala, paprika, and tamarind sauce.

Coconut Salmon

Gluten Free Option. Marinated salmon with lemongrass, snap peas, garlic, soy sauce, red bell peppers and finished with basil.

Coconut Swai

Marinated white fish fillet with coconut milk, mango purée, ginger and garlic.

Coconut Shrimp

Wok stir-fried shrimp with onions, coconut milk.

Tender Pork

Tender sliced pork stir-fried with garlic, onions, red bell peppers, and green onions

Tilapia Whole Fish

Deep-fried whole tilapia whole fish with bell peppers, onions, green onions with choice of Garlic sauce, honey soy sauce, house special soy sauce or lemongrass sauce

Maylika's Swai

Wok stir-fried white fish fillet with onions, jalapeño, soy sauce, vinegar, cooking wine and special house sauce

Honey Chicken Wings

Breaded Chicken Wings tossed with homemade honey soy sauce, and garlic.

Sweet Chili Whole Fish

Deep Fried whole tilapia whole fish with Sweet chili sauce and topped with Mango Slaw (Fresh Mango, onions, tomatoes).

Pumpkin

Slowly cooked pumpkin spiced with a touch of turmeric powder, garlic, onions, ginger in the stew style. Gluten Free

Lemongrass Salmon

Gluten Free Option. Marinated salmon with lemongrass, snap peas, garlic, soy sauce, red bell peppers and finished with basil.

Tea Leaf Salad*

Vegan. Vegetarian. Gluten-Free. Burmese fermented tea leaves with peanuts, sesame seeds, sunflower seeds, garlic chips, fried yellow beans, tomatoes, jalapeños with romaine lettuce

Rainbow Salad*

Vegan. Vegetarian. Gluten-Free. 3 types of noodles with potatoes, papaya, jalapeños, tomatoes, cabbage, rice, garlic chips, fried onions, fresh onions, tamarind juice and house chili sauce. (Gluten-Free option/Vegan Option)

Burmese Style Papaya Salad

Vegan. Vegetarian. Gluten-Free. Freshly prepared fresh papaya, cabbage, onions and cilantro tossed with homemade sweet sauce

Burmese Pickled Ginger Salad

Vegan. Vegetarian. Gluten-Free. Pickled Ginger with cabbage, fried garlic, sesame seeds, peanuts, yellow beans, tomatoes and jalapeños.

Tea Leaf Rice Salad

Vegan. Vegetarian. Gluten-Free. Want a dish that comes with rice? Tea Leaf Rice Salad will fulfill your taste buds! Fermented tea leaf paste mixed with jasmine rice, peanuts, sunflower seeds, sesame seeds and garlic chips served with tomatoes, jalenpeno and cucumbers.

Traditional Shrimp Salad

Chopped steam shrimp tossed with fresh onions, cilantros, lemon, chopped red chili and garlic oil.

Chicken Salad*

Gluten-Free. chicken with romaine lettuce, garlic chips, fresh onions, fried onions, tomatoes, jalapeño, cilantro, fried garlic, sesame seeds, lemon and house chili sauce.

Traditional Tomatoes Salad

Sliced tomatoes tossed with fresh onions, cilantros, crushed peanuts, shrimp powder, chopped red chili ad fried onions.

House Fried Rice

Gluten-Free. Stir-fried rice with eggs, string beans, onions, bell peppers

House Fried Noodle (chow Mein)

Egg Noodles with red bell peppers, bean sprouts, onions, pea shoot, scrambled egg, cannot be gluten-free or vegan.

Garlic Noodle*

Flat egg noodles served with garlic, soy sauce, topped with cucumber, fresh onions and green onion

Spicy Noodle*

Spicy, Gluten-Free. Rice noodles with red bell peppers, mushrooms, bean sprouts, onions, pea shoot, scrambled egg, garnished with crushed peanuts, cabbages, and lemon wedge

Golden Noodle Salad*

Rice noodles served with coconut curry chicken, fresh onions, fried onion, boiled egg and cilantro, crushed chili flakes

String Beans*

Vegetarian, Vegan. Stir-fried string beans with garlic and ginger with house sweet chili sauce

Broccoli Garlic*

Vegan. Vegetarian. Gluten-Free. stir-fried broccoli with garlic and cooking white wine

Sesame Tofu

Vegan. Vegetarian. Thinly breaded soft tofu with special honey soy sauce and topped with sesame seeds.

Eggplant Garlic

Vegan. Vegetarian. Wok stir-fried eggplants with garlic, ginger, soy sauce, vinegar, and cooking white wine.

Garlic Mixed Vegetables

Simply stir-fried carrots with snap peas, mushrooms, broccoli, string beans, garlic and ginger

Maylika's Fiery Tofu

Vegan. Vegetarian. Wok stir-fried with tofu, red bell peppers, garlic, chili, ginger, string beans and soy sauce

Pumpkin Veggies

Vegan. Vegetarian. Gluten Free. Slowly cooked pumpkin spiced with a touch of tumeric powder, assorted veggies, tofu, garlic, onions, ginger in the stew style.

Mango Tofu

Vegetarian, Vegan. Stir-fried Tofu with pure mango, basil and onions

Veggie Curry

Vegan. Vegetarian. Gluten-Free. Spicy. Mixed of assorted vegetables in a traditional red curry

Veggie Kebat*

Vegan. Vegetarian. Gluten-Free. Wok stir-fried with tomatoes, onions, masala, paprika, tamarind with assorted veggies

Egg Potatoes Curry

Vegetarian. Gluten-Free. Medium deep-fried egg and okra in traditional red curry.

Sweet Chili Tofu

Deep fried soft tofu topped with sweet chili sauce and fresh mango slaw ( mango, onions, cilantros, tomatoes, cabbage)

Lemongrass Tofu

Vegan. Vegetarian. Wok Stir-fried with lemongrass, snap peas, garlic, soy sauce and bell peppers

Garlic Noodle

Flat egg noodles tossed with crushed fried garlic, homemade soy sauce, garlic oil, garnished with cucumbers and green onions, fried garlic, and served with house tamarind sauce with fresh onions with a choice of bbq pork, tofu, chicken, duck or shrimp.

Paratha

Biryani Rice

Brown Rice

Coconut Rice

Jasmine Rice

Butter Noodle With Shrimp

Egg noodle, butter, garlic and oyster sauce

Butter Noodle With Crab

Egg noodle, butter, garlic and oyster sauce, crab meat

Crispy Vegetarian Egg Roll (4pcs)

Eggroll wrappers filled with cabbage, carrots, mushrooms and clear noodle.

Butter Noodle With Chicken

egg noodle with butter, garlic, parsley and hoisin sauce

Butter Noodle Plain

Egg noodles with butter, garlic, parsley and hoisin sauce.

Burmese Poutine

French Fries with coconut chicken curry and topped with cheese.

Burmese Style Masala Beef

Masala powder, yogurt, paprika, ginger and garlic

Black Pepper Clams (2lb)

2 lb of clams stir-fried with onions, green onions, carrots, soy sauce and black peppers.

Ginger Chilean Sea Bass

Wild Caught Chilean Sea Bass with ginger, sesame oil and soy sauce. (may contain some bone)

Coconut Shrimp Soup

Creamy coconut soup with shrimps, carrots, cabbage, broccoli, fresh onions, cilantros, fried wonton skins.

Samosas Soup

Vegetarian. Sour samosa soup with cabbage, onion, falafel and samosas

Coconut Noodle Soup

Creamy coconut milk soup served with chicken, egg noodles, hard-boiled egg, cilantros, fresh red onions and wonton chips.

Catfish Chowder

Gluten-Free. Thin rice noodles served with fried yellow bean, fried onions, cilantro, hard-boiled egg in pure catfish soup

Honey Mint Soda

Honey with fresh crushed mints

Strawberry Lemon Fizz

fresh strawberry, strawberry puree, lemon, soda

Cucumber Minted Lemonade

Flavored Iced Tea

Lemon, mango, peach, pineapple, and strawberry.

Fresh Young Coconut

Ginger Lemonade

Fresh boiled ginger water with lemonade

Date Night Matcha

lavender, matcha, club soda

Ginger Peach Tea

Fresh boiled ginger water with peach tea

House Ginger Cinnamon Tea (hot)

House made tea with fresh ginger and cinnamon.

Iced Matcha Latte

Mango Matcha Latte

Shirley Temple

Sparkling Soda

Lemon, mango, peach, pineapple and strawberry.

Burmese Iced Coffee

Ice Blended Burmese coffee with whipped cream

House Burmese Milk Tea

Strawberry Matcha Latte

Mighty Leaf Hot Tea

Lavender Lemonade

Unsweetened Tea

Street Mango Sago

coconut milk, mango puree with Sago. (gluten Free)

Sweet Sticky Rice

Black Sticky rice topped with condensed milk, sliced oranges with a scoop of ice cream of your choice.

Ice Cream

2 scoops of ice cream

Fried Bananna

Deep-fried wrap with jack-fruit, banana and chocolate with ice cream

House Dessert

Paratha with sliced oranges topped with condensed milk and ice cream

Tobiko Crab Fried Rice

Wok Stir-fried Jasmine rice with onions, green onions, tobiko and succulent crab meat.

Tea Leaf Devil Egg With Tobiko

A classic deviled egg: Crafted with the traditional tea leaf dressing and topped with a touch of tobiko

Burmese Traditional Tofu Salad

Chopped fried tofu tossed with onions, cilantros, bean powder, chili flakes, fish sauce; a flavorful tamarind sauce and a hint of paprika oil.

Red Sangria

Skyfall merlot with fruits. Must be 21 to purchase with food.

Cloudy Mojito

crushed mint, lemon juice and sake

Benicia Sunrise

Sky fall merlot with passion fruits juice, orange juice, pineapple juice.

Lychee Sake (cold)

Lychee Sangria

Moscato, lychee juice and fruits. (Must be 21 to purchase with food)

Peach Blossom

Peach syrup, lemon juice, sparkling soda, and unfiltered sake

Coco Sake

Coconut juice, coconut pulp, pineapple juice and unfiltered sake

Lavender Dream

Lavender syrup, lemon juice, unfiltered sake

Honey Mint Spritz

honey, mint,lemon with prosseco.

Bellacosa Carbernet

750 ml. must be 21 to purchase with food.

Cherry Pie "three Vineyards" Pinot Noir

750 ml. Must purchase with food.

Elouan Oregon Chardonnay

750 ml. (must be 21 to purchase with food)

Julia Dazzle Rose`

750 ml. Must be 21 to purchase with food.

Moscato

750 ML. must be 21 to purchase with food

Quilt Cabernet Sauvignon By Joe Wagner

750 ml. Must be 21 and purchase with food.

Sbragia Gino's Zinfandel

750 ml. Must be 21 and purchase with food.

Scharffenberger Brut

750 ML. Must be 21 to purchase with food.

Skyfall Merlot

750 ml. Must be 21 to purchase with food.

The Prisoner Red Blend

750 ml. Must be 21 to purchase with food.

Belle Glos Alturas Pinot Noir

750 ml. Must be 21 and purchase with food.

Le Cheatu Loudenne Red Blend

750 ml. Must be 21 and purchase with food

Sapporo Premium

Ballast Point Sculpin Ipa

Lagunitas Ipa (12 Oz)

Catering - Samosa

Egg flour wraps filling with mixed of potatoes, peas and burmese spices, served with special house tamarind sauce.

Catering-lettuce Wrap

Sliced Water chestnut, radish, mushrooms, bell peppers, carrots, the side of Romain Lettuce and hoisine sauce. Choice of Chicken, tofu or shrimp.

Catering -burmese Chicken Wings

Deep-fried chicken wings with onions, bell peppers, green onions, and paprika.

Catering - Salt & Peppers

Breaded choice of chicken or calamari with salt, white peppers, green onions, jalapeño, crushed fried garlic.

Catering-tea Leaf Salad

Imported Burmese Fermented Tea leaves come with the choice of Romain lettuce or cabbage, tomatoes, jalapenos, peanut, sunflower seeds, sesame seeds, fried yellow beans, garlic chips.

Catering- Burmese Style Chicken Salad

Chopped fried chicken served with romaine lettuce, fried garlic, cucumber, fresh onions, fried onions, cilantros, fried garlic, sesame seeds, lemon and house tamarind sauce.

Catering- Burmese Style Papaya Salad

Gluten Free. Shredded fresh green papaya tossed with cabbage, fresh onions, cilantros, fried onions, bean powder, chili flakes, lemon, house tamarind sauce and paprika oil

Catering-ginger Salad

Traditional burmese pickled gingers tossed with cabbage, tomatoes, jalapenos, peanuts, sunflower seeds, sesame seeds, fried yellow beans, garlic chips and splash of lemons.

Catering-rainbow Salad

Rice noodle, egg noodle, vermicelli noodle, potatoes, tofu, papaya, cilantros, fried onions, fresh onions, garlic chips, cucumbers, rice, bean powder, crushed chili flakes, house tamarind sauce and homemade paprika oil.

Catering-garlic Noodle

Choice of Rice noodle or flat egg noodles comes with fried garlic, homemade soy sauce topped with cucumber, green onions and fresh onions. (Gluten free & Vegan options)

Catering-burmese Fried Rice

Stir-freid jasmine rice or brown rice with eggs, string beans, onions, bell peppers and topped with fried onions.

Catering-spicy Noodles

Stir-fried Rice noodles with red bell peppers, lettuce, onions, mushrooms, egg, garnished with crushed peanuts, cabbages and lemon wedge.

Catering -golden Noodle Salad

Round Rice noodles served with coconut chicken curry, fresh onions, fried onions, cilantros, hard-boiled egg, fried wonton, crushed chili and lemon wedge

Catering-butter Noodle

Wok stir-fried egg noodle with butter, garlic, parsley and hoisine sauce.

Catering- Mango Chicken

Wok stir-fried chicken with mango puree, fresh mango, basil and onions with chicken

Catering-burmese Tradition Chicken Curry

Gluten Free. Red curry based of garlic, ginger, masala, paprika and onions with chicken.

Catering-fiery Chicken

Wok stir-fried chicken with firm tofu, red bell peppers, garlic, strings beans, soy sauce.

Catering-minced Chicken

Stir-fried minced chicken breast with green onions. soy sauce, mint and cilantros.

Catering-pumpkin Chicken

Slowly cooked pumpkin stew with a touch of turmeric powder, garlic, ginger and onions with chicken.

Catering-chicken Kebat

Wok Stir-fried chicken with tomatoes, onions, masala, paprika, lemon and tamarind sauce. (Gluten Free)

Catering-lemongrass Chicken

Wok stir-fried chicken with lemongrass puree, fresh lemongrass, snap peas, garlic, soy sauce, basil laves and red bell peppers.

Catering-sesame Chicken

Breaded deep-fried stripped chicken tossed with house special honey sauce, topped with sesame seeds and comes with some sliced oranges.

Catering-pumpkin Pork

Slowly cooked pumpkin stews with pork, a touch of turmeric powder, garlic, ginger and onions. Gluten free

Catering-tender Pork

Stir-fried pork with red bell peppers, green onions and soy sauce.

Catering-traditional Pork Curry

Red curry based of garlic, ginger, masala, paprika and onions, potatoes with pork.

Catering-fiery Pork

Wok stir-fried with pork, firm tofu, red bell peppers, string beans, garlic, soy sauce.

Catering-lemongrass Pork

Wok stir-fried with pork, lemongrass puree, fresh lemongrass, snap peas, bell peppers, garlic, soy sauce and ginger.

Catering-basil Chili Beef

Wok stir-fried with beef, soy sauce, onions, cooking white wine and basil

Catering-black Peppers Beef

Wok stir-fried beef with black peppers, carrots, green onions, soy sauce.

Catering-burmese Style Masala Beef

Slow cooked beef stew marinated with yogurts, garlic, ginger, masala, paprika and onions.

Catering-lamb Curry

Red curry based of garlic, ginger, masala, paprika and onions with lamb

Catering-beef Kebat

Wok stir-fried beef with tomatoes, onions, masala, paprika, tamarind sauce.

Catering-fiery Beef

Wok stir-fried with beef with firm tofu, red bell peppers, string beans, garlic and soy sauce.

Catering- Pumpkin Shrimp

Slowly cooked pumpkin stew with shrimp, garlic, ginger and onions.

Catering-broccoli Garlic

Wok stir-fried broccoli with garlic and cooking white wine. Gluten Free

Catering-chili Swai

Wok stir-fried white fish fillet with onions, basils and soy sauce.

Catering-fiery Shrimp

Wok stir-fried shrimp with firm tofu, string beans, red bell peppers, garlic, soy sauce.

Catering-mango Shrimp

Wok stir-fired shrimp with mango puree, fresh mango, onions, basils.

Catering-mango Swai

Wok stir-fried with mango puree, fresh mango, basil and onions with white fish fillet.

Catering-maylika's Shrimp

Wok stir-fried shrimp with onions, jalapenos and house special sauce.

Catering-shrimp Eggplant

Wok stir-fried eggplant and shrimp with house special soy sauce, garlic, ginger and topped with green onions

Catering-shrimp Kebat

Wok stir-fried shrimp with tomatoes, onions, masala, paprika and tamarind sauce.

Catering-coconut Salmon

Wok stir-fried marinated salmon with onions, coconut milk, mango puree, basils.

Catering-burmese Traditional Shrimp Curry

Red curry based of onions, garlic, ginger, masala, paprika, cilantros and shrimp.

Catering-lemongrass Salmon

Wok stir-fried marinated salmon with lemongrass puree, fresh lemongrass, snap peas, garlic, soy sauce, red bell peppers, and basil.

Catering-burmese Traditional Veggie Curry

Red onions based curry with cabbage, carrots, eggplant, string beans, broccoli, firm tofu, garlic, masala, lemongrass, tomatoes, paprika, bay leaves and turmeric.

Catering-lemongrass Tofu

Wok stir-fried firm tofu with lemongrass puree, fresh lemongrass, snap peas, garlic, soy sauce, basil and red bell peppers

Catering-mango Tofu

Wok stir-fried firm tofu with mango puree, fresh mango, basil and onions

Catering-pea Shoots

Simply stir-fried pea shoots with garlic and cooking white wine.

Catering-string Beans

Stir-fried string beans with garlic, ginger, chili with house special soy sauce.

Catering-veggie Kebat

Wok stir-fried with tomatoes, cabbage, onions, carrots, string beans, broccoli, firm tofu, masala, paprika, tamarind juice and lemon wedge.

Catering-eggplant Garlic

Wok stir-fried eggplant with garlic, ginger, house soy sauce, and cooking vinegar.

Catering-maylika's Fiery Tofu

Wok-stir fried firm tofu with red bell peppers, garlic, ginger, string beans, and house soy sauce.

Catering-brown Rice

Catering-jasmine Rice

Catering-biryani Rice

Catering-coconut Rice