Anassa Taverna Astoria
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Avgolemono Soup
Chicken, egg and lemon with rice.
Octopus
Sushi-quality, charcoal-grilled with onions and capers.
Anassa Chips
Thinly sliced zucchini and eggplant, lightly fried and served with tzatziki.
Beets
Red and golden beets served with a potato garlic puree (skordalia).
Crab Cake
Jumbo lump Maryland blue crabmeat over black lentils and gigantes.
Spreads
Tzatziki, tirokafteri and eggplantx.
Shrimp Saganaki
Sautéed shrimp, tomato sauce, feta, garlic and ouzo.
Tzatziki
Tirokafteri
Eggplant Spread
Octopus
Sushi quality, charcoal grilled with onions and capers.
Anassa Chips
Thinly sliced zucchini and eggplant, lightly fried served with tzatziki.
Spreads
Choice of 3 tzatziki, fava, tirokafteri, skordalia, eggplant.
Spreads Each
Tzatziki, fava, tirokafteri, skordalia, eggplant.
Greek Meatballs
Veal, beef, pork with feta cheese and mint.
Shrimp Saganaki
Sautéed shrimp, tomato sauce, feta, garlic and ouzo.
Grilled Shrimp
Premium quality fresh white shrimp simply grilled over mixed greens.
Saganaki
Traditional kefalograviera cheese pan-fried.
Fresh Calamari
Pan-fried or grilled.
Avgolemono Soup
Chicken, egg, lemon with rice.
Saganaki
Traditional kefalograviera cheese pan-fried.
Octopus
Sushi quality, charcoal grilled with onions and capers.
Fresh Calamari
Pan-fried or grilled.
Spreads
Choice of 3 Tzatziki, fava, tirokafteri, skordalia, eggplant.
Spreads Each
Tzatziki, fava, tirokafteri, skordalia, eggplant.
Greek Meatballs
Veal, beef, pork with feta cheese and mint.
Avgolemono Soup
Chicken, egg, lemon with rice.
Entrees - From the Sea
Chilean Sea Bass
Oven-baked with onions, potatoes, tomato sauce and herbs.
Organic Salmon
Grilled, extra virgin olive oil and lemon, capers, served with spinach and rice.
Lobster Spaghetti
With sweet garlic, fresh tomato sauce and fresh parsley.
Lobster Ravioli
Lobster ragout, ricotta in creamy tomato sauce.
Lavraki (branzino)
Mediterranean sea bass grilled, extra virgin olive oil and lemon, capers.
Snapper
Baked in parchment paper with rainbow vegetables, extra virgin olive oil and lemon.
Tuna
Served rare with red and golden beets and sauteed Horta with garlic.
Organic Salmon
Grilled, extra virgin olive oil and lemon, capers, served with spinach and rice.
Loup De Mer (lavraki)
Mediterranean sea bass grilled, extra virgin olive oil and lemon, capers.
Entrees - From the Land
Lamb Kebab
Two ground lamb skewers served with oregano fries, mixed field greens, tzatziki and pita.
Ny Strip Steak
14 oz black Angus steak charcoal grilled with grilled vegetables or choice of potatoes.
Lamb Chops
Three racks of lamb served with roasted lemon potatoes and grilled asparagus.
Organic Chicken
Half of chicken on-the-bone is served with oregano fries, tzatziki and grilled tomato.
Chicken Breast
Served with oregano fries, tzatziki and grilled tomato.
Lamb Chops
Three racks of lamb served with roasted lemon potatoes and grilled asparagus.
Ny Strip Steak
14 oz black Angus steak charcoal grilled with grilled vegetables or potatoes.
Salads
Organic Green Salad
Mixed organic greens and tomatoes with balsamic vinaigrette.
Romaine Salad
Scallions, feta, tomato, fresh dill, Kalamata olives and creamy dressing.
Classic Greek
Tomato, cucumbers, peppers, onion, capers, Kalamata olives and feta cheese.
Mediterranean Salad
Baby romaine hearts with grilled eggplant, zucchini, peppers, tomatoes, cucumbers, xinotiri cheese paxmadi croutons and balsamic vinaigrette.
Arugula Salad
Cherry tomatoes, onions, shaved feta cheese and balsamic vinaigrette.
Lamb Salad
Sliced lamb with baby spinach, smoked eggplant, and xinotiri.
Cobb Salad
Romaine, blue cheese, grilled zucchini, avocado, crispy bacon, eggs, cucumbers, peppers, tomatoes, olives, in terragon sauce.
Tuna Nicoise Salad
Mixed organic greens, cherry tomato, cucumber, Yukon potatoes, haricot vert, egg, olives, mustard dressing.
Romaine
Scallions, feta cheese, fresh dill, kalamata olives, creamy dressing.
Classic Greek
Tomato, cucumber, peppers, onions, capers, kalamata olives and feta cheese.
Beet Salad
Roasted red and golden beets served with a potato garlic puree (skordalia)
Arugula
Baby arugula, shaved fennel, pine nuts, shaved parmesan, charred tomato vinaigrette.
Romaine
Scallions, feta cheese, fresh dill, kalamata olives, creamy dressing.
Classic Greek
Tomato, cucumber, peppers, onions, capers, kalamata olives and feta cheese.
Beet Salad
Roasted red and golden, pistachio, manouri cheese, mint.
Arugula
Baby arugula, shaved fennel, pine nuts, shaved parmesan, charred tomato vinaigrette.
Sides
Grilled Vegetables
Seasonal mixed grilled vegetables.
Spinach
Sautéed with garlic and extra virgin olive oil.
Truffle Fries
French fries with truffle oil and Parmesan cheese.
Spinach & Rice
Fresh spinach and rice in tomato and fresh dill.
Asparagus
Grilled and topped with extra virgin olive oil and lemon sauce.
Gigantes
Savory, braised giant lima beans with tomato, onions and fresh parsley.
Broccoli Rabe
Sautéed with garlic and feta cheese.
Horta
With olive oil and fresh lemon.
Roasted Lemon Potatoes
Oregano Fries
Truffle Fries
French fries, truffle oil, Parmesan cheese.
Horta
Sautéed with EVOO, garlic and fresh lemon.
Spinach & Rice
Fresh spinach and rice in tomato and fresh dill.
Grilled Vegetables
Seasonal mixed vegetables.
Asparagus
Grilled and topped with EVO oil and lemon sauce.
Potatoes
Choice of roasted lemon potatoes or oregano fries.
Spinach
Sautéed with garlic and EVO oil.
Broccoli Rabe
Sautéed with garlic and feta.
Home Fries
With onions and peppers.
Canadian Bacon
Succulent Canadian Bacon: Perfectly Cured and Sliced Thin for a Rich Flavor
Bagel & Cream Cheese
Plain or everything bagel.
Apple Smoked Bacon
Mixed Berries
Menu
Avocado Toast
Chimichurri sauce, avocado spread, cherry tomatoes, toasted whole grain, served with mixed green salad.
Buttermilk Pancakes
Choice of: plain, blueberry or chocolate chip.
Eggs Any Style
With home fries.
Omelet
Choice of three: peppers, mushrooms, onions, spinach, bacon, swiss, feta, cheddar cheese.
Farmer's Omelet
Leeks, ham, potato, Gruyère cheese.
Eggs Benedict
Choice of: Canadian bacon or smoked salmon on English muffin with hollandaise sauce and mixed green salad.
Eggs Florentine
Poached egg, English muffin, sauteed spinach, hollandaise sauce, mixed green salad.
Waffles
Served with fresh berries.
Bagel & Lox
Plain or everything bagel, Scottish smoked salmon, cream cheese, capers, tomato, onion.
Greek Yogurt
With your choice of either: granola, berries and banana or chunky apples and cinnamon or greek honey and walnuts.
Light Fare
Lamb Kebab
Two ground lamb skewers served with oregano fries, mixed field greens, tzatziki and pita.
Lobster Ravioli
Fresh lobster ragout, ricotta in a creamy tomato sauce.
Beef Burger
Sirloin beef burger served with oregano fries.
Pasta Ala Greca
Rigatoni with sautéed spinach, garlic, roasted tomato, and a touch of feta cheese.
Brunch Appetizers
Brunch Avgolemono Soup
Chicken egg and lemon with rice.
Brunch Octopus
Sushi quality, charcoal grilled with onions and capers.
Brunch Spreads
Tzatziki, tirokafteri and eggplant.
Brunch Shrimp Saganaki
Traditional kefalograviera cheese pan-fried.
Brunch Fresh Calamari
Pan-fried or grilled.
Brunch Spinach Pie
Scallions, leeks, dill and feta in handmade phyllo dough.
Brunch Tzatziki
Brunch Tirokafteri
Brunch Eggplant
Brunch Taramosalata
Brunch Salads
Brunch Organic Green Salad
Mixed organic greens and tomatoes with balsamic vinaigrette.
Brunch Romaine Salad
Scallions, feta cheese, fresh dill, Kalamata olives and creamy dressing.
Brunch Classic Greek Salad
Tomato, cucumber, peppers, onions, capers, Kalamata olives and feta cheese.
Brunch Arugula Salad
Cherry tomatoes, onions, feta cheese and balsamic vinaigrette.
Brunch Lamb Salad
Sliced lamb with baby spinach, smoked eggplant and xinotiri.
Brunch Cobb Salad
Baby hearts of romaine, grilled zucchini, avocado, crispy bacon, eggs, tomatoes and blue cheese in a tarragon sauce.
Brunch
Eggs Any Style
Served with home fries.
Omelet
Choice of three : peppers, mushrooms, onions, spinach, bacon, Swiss, feta or Cheddar cheese.
Goldie Lox Omelet
Scottish smoked salmon, cream cheese and fresh dill.
Farmer's Omelet
Leeks, ham, potato and gruyere cheese.
Eggs Benedict
Choice of Canadian bacon or smoked salmon on English muffin with hollandaise sauce and mixed green salad.
Eggs Florentine
Poached egg, English muffin, sauteed spinach, hollandaise sauce and mixed green salad.
Buttermilk Pancakes
Choice of plain, blueberry or chocolate chip.
French Toast
Almond, served with fresh berries.
Waffles
Served with fresh berries.
Oatmeal
Served with spicy syrup, berries and banana.
Brunch Light Fare
Brunch Lamb Kebab
Two ground lamb skewers served with oregano fries, mixed field greens, tzatziki and pita.
Brunch Beef Burger
Sirloin beef burger served with oregano fries.
Brunch Pasta Ala Greca
Rigatoni with sauteed spinach, garlic, roasted tomato and a touch of feta cheese.
Brunch Fish Gyro
White fish in garlic lemon sauce served over pita bread with lobster ragout, tomato and onions.
Brunch Lobster Ravioli
Fresh lobster ragout and ricotta cheese in a creamy tomato sauce.
Brunch Chicken Sandwich
Grilled chicken breast, tomato, gruyere cheese over pita bread.
Brunch Entrees From the Sea
Brunch Loup De Mer
Lavraki. Mediterranean sea bass grilled, extra virgin olive oil and lemon, capers.
Brunch Organic Salmon
Grilled, extra virgin olive oil and lemon, capers, served with spinach and rice.
Brunch Royal Dorado
Imported Mediterranean white fish.
Brunch Shrimp Mousaka
Layers of grilled zucchini, eggplant and fresh shrimp topped with a creamy bechamel sauce.
Brunch Entrees From the Land
Brunch Chicken Breast
Grilled chicken breast served with oregano fries, tzatziki and grilled tomato.
Brunch Lamb Chops
Three rack of lamb served with roasted lemon potatoes and grilled asparagus.
Brunch Ny Strip Steak
14 oz black angus steak charcoal grilled with grilled vegetables or choice of potatoes.
Brunch Sides
Red Potatoes
Served with onions and peppers.
Bagel & Cream Cheese
Choice of plain or everything bagel.
Canadian Bacon
Apple Smoked Bacon
Mixed Berries
Pork Sausage
Raw Bar
Jumbo Shrimp Cocktail
5 pieces.
Anassa Grand Plateau
Serves four people. Shrimp, oysters, mussels, clams and lobster.
Clams
Oyster
Clam
Oysters
On the half shell.
Clams
On the half shell.
Jumbo Shrimp Cocktail
Five shrimps served over ice with cocktail sauce.
Grand Plateau
Shrimps, oysters, mussels, clams, lobster (4 people).
Entrees From the Sea
Loup De Mer
Lavraki. Mediterranean sea bass grilled, extra virgin olive oil and lemon, capers.
Red Snapper
Baked in parchment paper with rainbow vegetables, extra virgin olive oil and lemon.
Organic Salmon
Grilled, extra virgin olive oil and lemon, capers, served with spinach and rice.
Royal Dorado
Imported Mediterranean fish.
Chilean Sea Bass
Oven-baked with onions, potatoes, tomato and herbs.
Tuna
Served rare with red and golden beets and sautéed horta with garlic.
Lobster Ravioli
Lobster ragout and ricotta in creamy tomato sauce.
Seafood Yiouvetsi
Ozro wheat pasta, scallops, shrimp, mussels, clams and feta cheese in a fresh tomato sauce.
Swordfish Steak
With red baby Yukon potatoes, leeks, garlic and shallots.
Shrimp Moussaka
Layers of grilled zucchini, eggplant and fresh shrimp topped with a creamy bechamel sauce.
Entrees From the Land
Lamb Kebab
Two ground lamb skewers, served with oregano fries, mixed field greens, tzatziki and pita.
Beef Burger
Sirloin burger served with oregano fries.
Chicken Breast
Served with mix green salad.
Organic Chicken
1/2 chicken on-the-bone, served with oregano fries, tzatziki and grilled tomato.
Lamb Chops
Three rack of lamb served with roasted lemon potatoes and grilled asparagus.
Ny Strip Steak
14-Oz black Angus steak charcoal-grilled with your grilled vegetables or choice of potatoes.
Lunch Appetizers
Lunch Avgolemono Soup
Chicken, rice, egg and lemon.
Lunch Octopus
Sushi-quality, charcoal-grilled with onion and capers.
Lunch Anassa Chips
Thinly sliced zucchini and eggplant, lightly fried and served with tzatziki.
Lunch Beets
Red and golden beets served with a garlic puree.
Lunch Mussels
Sautéed with ouzo and brandy, fresh tomato and a touch of feta cheese.
Lunch Spreads
Your choice of three spreads. Tzatziki, tarmosalata, tirokafteri, skordalia, eggplant and fava puree.
Lunch Greek Meatballs
Stuffed with feta and onions in tomato sauce.
Lunch Shrimp Saganaki
Fresh tomato, feta cheese, garlic and ouzo.
Lunch Grilled Shrimp
Premium quality, fresh white shrimp simply grilled and served over mixed greens.
Lunch Saganaki
Traditional kefalograviera cheese, pan-fried.
Lunch Salads
Lunch Organic Green Salad
Mixed organic greens with balsamic vinaigrette.
Lunch Romaine Salad
Scallions, feta cheese and fresh dill with creamy mustard dressing.
Lunch Classic Greek Salad
Tomato, cucumber, peppers, onions, capers, kalamata.
Lunch Mediterranean Salad
Baby romaine hearts with grilled eggplant. Zucchini, peppers, tomatoes, cucumbers, xinotiri cheese paximadi croutons and balsamic vinaigrette.
Lunch Arugula Salad
Cherry tomatoes, onions, feta cheese and balsamic vinaigrette.
Lunch Lamb Salad
Sliced lamb with baby spinach, smoked eggplant, and xinotiri.
Lunch Cobb Salad
Romaine, blue cheese, grilled zucchini, avocado, crispy bacon, eggs, cucumbers, peppers, tomatoes, olives, in tarragon sauce.
Lunch Tuna Nicoise Salad
Mixed organic greens. Cherry tomato. Cucumber, Yukon potatoes, haricot vert, egg, olives, mustard dressing.
Lunch Raw Bar
Lunch Anassa Grand Plateau
Serves four people. Shrimp, oysters, clams, crab, lobster.
Lunch Clam
Lunch Oyster
Lunch Jumbo Shrimp Cocktail Five
Lunch Light Fare
Lunch Lamb Kebab
2 ground lamb skewers served with oregano tries, mixed field greens, tzatziki and pita.
Lunch Beef Burger
Sirloin beef burger. Served with oregano fries.
Lunch Lobster Ravioli
Fresh lobster ragout in a creamy tomato sauce.
Lunch Fish Gyro
White fish in garlic lemon sauce. Served over pita bread with lobster ragout and onions.
Lunch Pasta Ala Greca
Rigatoni with sautéed spinach, garlic, roasted tomato and a touch of feta cheese.
Lunch Chicken Sandwich
Grilled chicken breast, tomato and gruyere cheese over pita bread.
Lunch Entree Salads
Lunch Cobb Salad
Romaine, blue cheese, grilled zucchini, avocado, crispy bacon, eggs, cucumbers and tomatoes in a tarragon sauce.
Lunch Warm Seafood Salad
Wild greens with shrimp, calamari, mussels and clams in a light mango dressing.
Lunch Lamb Salad
Sliced lamb with baby spinach, smoked eggplant and xinotiri.
Lunch Mediterranean Salad
Baby romaine hearts with grilled eggplant, zucchini, peppers, xinotiri cheese and balsamic vinegar.
Lunch Tuna Nicoise Salad
Mixed organic greens, cherry tomato, cucumber, Yukon potatoes, haricot vert, egg and mustard dressing.
Lunch Entrees From the Sea
Lunch Loup De Mer
Lavraki. Mediterranean sea bass grilled, EVO oil and lemon, capers.
Lunch Snapper
Baked in parchment paper with rainbow vegetables. Evo oil and lemon.
Lunch Organic Salmon
Served with spinach and rice.
Lunch Lobster Spaghetti
With sweet garlic, tomato sauce and parsley.
Lunch Redsnapper Bass
Baked in parchment paper and served with rainbow vegetables.
Lunch Royal Dorado
Imported Mediterranean fish.
Lunch Tuna
Served rare with red and golden beets and sautéed garlic horta.
Lunch Swordfish Kebab
Grilled, served with red baby Yukon potatoes, leeks, garlic and shallots.
Lunch Seafood Yiouvetsi
Orzo wheat pasta, scallops, shrimp, mussels, clams and feta in a tomato sauce.
Lunch Shrimp Moussaka
Layers of grilled zucchini, eggplant and fresh shrimp with a creamy bechamel sauce.
Lunch Entrees From the Land
Lunch Chicken Breast
Served with oregano fries, tzatziki and grilled tomato.
Lunch Lamb Chops
Served with roasted potatoes and grilled asparagus.
Lunch N.y. Strip
14-Oz black angus steak, charcoal grilled with choice of vegetable or potatoes.
Lunch Sides
Lunch Spinach & Rice
Fresh spinach with rice, tomato and fresh dill.
Lunch Broccoli Rabe
Sautéed with garlic and feta cheese.
Lunch Asparagus
Grilled with ladolemono sauce.
Lunch Grilled Vegetables
Seasonal mixed grilled vegetables.
Lunch Spinach
Sautéed with garlic and olive oil.
Lunch Gigantes
Savory, braised giant lima beans with tomato, onions and parsley.
Lunch Truffle Fries
French fries with truffle oil and Parmesan cheese.
Lunch Horta
Sautéed wild mountain greens with extra virgin olive oil.
Lunch Roasted Lemon Potatoes
Lunch Oregano Fries
Daily Specials
Dolmades
Stuffed cabbage with ground beef, rice and herbs in an egg lemon sauce.
Monkfish Pescandritsa
Pan-seared and served over potatoes, leeks and kefalograviera cheese.
Pork Shoulder
Slow-cooked pork shoulder wrapped in parchment paper. Served with lemon potatoes.
Arctic Char
Served over sautéed horta, capers and lemon.
Braised Lamb
Slow-braised lamb shoulder with bucatini pasta, fresh butter and dry ricotta cheese.
Seafood Risotto
With shrimp, mussels, clams and sweet garlic mint sauce.
Lamb Shank
Slow-cooked lamb shank served with lemon potatoes.