Little Thai

Pad Thai

Sweet and sour tamarind sauce pan fried with thin rice noodles, eggs, fried tofu and bean sprouts; topped with scallions and ground peanuts.

Pad See Ew

Sweet salty soy sauce pan-fried wide rice noodles with broccoli, carrots and eggs.

Drunken Noodles

Medium spicy pan-fried wide rice noodles with green beans, zucchinis, cabbages, broccoli, tomatoes, onions, bell peppers and basil.

Crispy Chicken Fried Rice

Marinated and fried chicken breast topped over homemade fried rice; serve with sweet chili sauce.

Home Made Fried Rice

Stir-fried rice with eggs, garlic, sweet onions, peas and carrots; topped with scallion and cilantro.

Pineapple Fried Rice

Stir-fried rice with garlic, tomatoes, eggs, pineapples, organic raisins, cashew nuts, sweet onions, peas and carrots; topped with scallion and cilantro.

Spicy Basil Fried Rice

Stir-fried rice with garlic, eggs, sweet onions, bell peppers, tomatoes, basil leaves, peas and carrots in chili paste; topped with scallion and cilantro.

Street Fair Noodles

Steamed egg noodles topped with sautéed spicy minced chicken breast, onion, bell peppers and basil.

Curry Fried Rice

With egg sweet onion scallion cilantro celery peas carrots and yellow curry powder.

Khao Soi

Steamed egg noodle in spicy broth with creamy texture of coconut milk and thai herbs. Topped with crispy egg noodles, with chickens and scallions.

Yellow Curry

Mild yellow curry with coconut milk, potatoes, carrots and sweet onions.

Red Curry

Medium spicy red curry with coconut milk, bell peppers, eggplants, green beans, zucchini, bamboo shoots and basil.

Massaman Curry

Mild peanut curry with coconut milk, potatoes, peanuts, carrots and onions with a touch of tamarind.

Pumpkin Curry

Pumpkin with coconut milk, bell peppers and fresh basil leaves in red curry.

Panang Curry

Special red curry with coconut milk with bell peppers, basil, zucchini, eggplants, green beans, carrots, kaffir lime leaves and bamboo shoots.

Green Curry

Spicy green curry with coconut milk, bell peppers, eggplants, green beans, zucchini, bamboo shoots and basil.

Mango Curry

Mango with coconut milk, bell peppers and fresh basil leaves in red curry.

Pot Stickers

Fried chicken potstickers served with sweet soy sauce.

Fresh Rolls Shrimp

Gluten-free rice paper wrapped with organic mixed salad, mung bean noodles, cucumber, shredded carrots, cilantro and mint leaves served with homemade creamy peanut sauce; topped with sesame seed.

Chicken Satay

Grilled chicken breast marinated in Thai spices and coconut milk; served with cucumber salad and homemade creamy peanut sauce.

Fresh Rolls Avocado

Gluten-free rice paper wrapped with organic mixed salad, mung bean noodles, cucumber, shredded carrots, cilantro and mint leaves served with homemade creamy peanut sauce; topped with sesame seed.

Vegetable Egg Rolls

Fried vegetable egg rolls served with sweet chili sauce.

Fresh Rolls Vegan

Gluten-free rice paper wrapped with organic mixed salad, mung bean noodles, cucumber, shredded carrots, cilantro and mint leaves served with homemade creamy peanut sauce; topped with sesame seed

Crispy Calamari

Fried marinated calamari served with sweet and sour pineapple sauce.

Angel Wings

Fried marinated chicken wings coated with sweet chili sauce; topped with crispy basil leaves and sesame seeds.

Goong Rolls

Marinated prawns wrapped in eggroll skin, deep-fried and served with sweet chili sauce.

American Puff

Fried wonton puffs filled with potatoes and pumpkin served with cucumber salad.

Pearl & Ploy Sampler

A platter with potstickers, egg rolls, American puffs and goong rolls

Yummy Tofu

Fried fresh tofu served with sweet chili sauce.

Tom Ka - Bowl

Mild creamy coconut milk soup with fresh mushrooms, scallion, cilantro, galangal, organic lime leaves, lemongrass and roasted chili paste.

Silver Noodle Soup - Bowl

Mild broth soup with minced chicken breast or your choice of protein, silver noodles, napa cabbages, spinach, peas, carrots, cilantro and scallions.

Tom Ka - Cup

Mild creamy coconut milk soup with fresh mushrooms, scallion, cilantro, galangal, organic lime leaves, lemongrass and roasted chili paste.

Tom Yum - Bowl

Mild spicy-sour soup with fresh mushrooms, scallion, cilantro, galangal, organic lime leaves, lemongrass and roasted chili paste.

Silver Noodle Soup - Cup

Mild broth soup with minced chicken breast or your choice of protein, silver noodles, napa cabbages, spinach, peas, carrots, cilantro and scallions.

Tom Yum - Cup

Mild spicy-sour soup with fresh mushrooms, scallion, cilantro, galangal, organic lime leaves, lemongrass and roasted chili paste.

Beef Salad

Steamed minced chicken breast or medium rare beef mixed with red and green onions, cilantro, lemongrass, roasted rice and organic mint leaves in chef's special sauce.

Papaya Salad

Shredded young green papaya, peanuts, tomatoes and shredded carrots mixed in chef's special sauce.

Ploy's House Salad

A bed of green lettuce salad topped with fresh mango, tomatoes, cucumbers, red onion and grilled chicken satay; served with creamy peanut sauce.

Pearl's Salad

Steamed prawns tossed with roasted coconut meat, cashew nuts, organic mint leaves, red onion, shredded carrots and cilantro mixed in chef's special sauce.

Crispy Rice Salad

Steamed then deep fried rice seasoned with kaffir lime leaves and a hint of red curry paste, mixed with minced chicken breast, onions, ginger, mint leaves and cilantro mixed in chef's special sauce.

Silver Noodle Salad

Steamed prawns, minced chicken breast, mung bean noodles, onions, peanuts, shredded carrots and climates in Chef's special sauce.

Lemongrass Salad

Steamed prawns and minced chicken breast tossed with lemongrass, roasted coconut meat, peanuts and mint leaves mixed in Chef's special sauce.

Chicken Salad

Steamed minced chicken breast or medium rare beef mixed with red and green onions, cilantro, lemongrass, roasted rice and organic mint leaves in chef's special sauce.

Pra Rama

Sautéed garlic with choice of protein served with steamed vegetables and spinach; topped homemade creamy peanut sauce and ground peanuts.

Eggplant Lover

Sautéed sliced eggplant, bell peppers, onions and basil leaves in sweet soybean sauce.

Basil

Sautéed basil leaves with onions, green beans and bell peppers in medium spicy chili sauce.

Pad Cashew Nuts

Sautéed cashew nuts, onions and broccoli and roasted chilies.

Ginger

Sautéed ginger, onions and mushrooms in garlic sauce.

Mixed Vegetable

Sautéed mushrooms and mixed vegetables in garlic soy sauce

Sweet Sticky Rice With Fresh Mango

Fried Banana With Ice Cream

Roti With Ice Cream

Sweet Sticky Rice With Ice Cream

Ice Cream

Thai Tea Float

Thai Tea with Vanilla Ice Cream

Thai Coffee Float

Thai Coffee with Vanilla Ice Cream

Coconut Dream

Serve in a coconut shell with sweet sticky rice, Vanilla ice cream, fresh coconut meat, roasted sweet coconut flakes, peanuts and sweet coconut milk sauce.

Macron With Ice Cream

Bbq Beef Short Ribs

Grilled beef short ribs marinated with chopped garlic, coriander and Thai herbs; served with homemade sweet chili sauce and sautéed mixed vegetables.

Salmon Fillet

Grilled fresh salmon fillet; served with homemade chili garlic lime sauce and sautéed mixed vegetables.

Bangkok Bbq Pork

Char-broiled pork marinated with chopped garlic coriander and thai herbs served with homemade sweet chili sauce and sautéed vegetables and garlic.

Asian Bbq Chicken

Grilled chicken marinated with coconut milk, coriander and Thai herbs; served with homemade sweet chili sweet sauce and sautéed mixed vegetables

Rib Eye Steak

Grilled rib eye steak; served with homemade teriyaki sauce, onion sauce, and sautéed mixed vegetables.

Grilled Trout

Grilled boneless trout; served with homemade chili garlic lime sauce and sautéed mixed vegetables.

Roasted Duck

Roasted petaluma duck on a bed of steamed spinach and carrots; served with sweet soy sauce.

Crab Rangoon

Wild caught crab meat, cream cheese, green onion, and garlic wrapped in wonton skin to serve with sweet cherry sauce.

Mango Salad

Shredded mango mixed with prawns, red onion, roasted sweet coconut meat, cilantro, roasted peanuts in lime vinaigrette.

Rainbow Trout Salad

Deep-fried boneless rainbow Trout topped with shredded apples, red onion, cashew nuts, roasted sweet coconut meat and cilantro mixed in lime vinaigrette.

Thai Iced Tea

Ginger Ale

Fresh ginger and mint leaves in ginger ale soda

Mango Lemonade

Cherry Lemonade

Coconut Juice

Open to order fresh coconut juice

Thai Iced Coffee

Coke

Pearl’s Caribbean Cooler

Blue raspberry soda

Diet Coke

Organic Fresh Lemonade

Ploy’s Shirley Temple

Sherry Soda

Apple Juice

Sprite

Thai Arnold Palmer

Thai Tea and Organic Lemonade

Root Beer

Rose Lychee Soda

Sparkling Water

Jasmine Rice

Cucumber Salad

Sticky Rice

Peanut Sauce ( Small )

Peanut Sauce ( Large )

Steamed Vegetables

Soup Broth

Steamed Noodle

Brown Rice

Green Onion Sauce

Steamed Broccoli

Green Salad

Crispy Pork

Steamed, fried then sautéed pork belly with mixed bell peppers, asparagus and Chinese broccoli in medium spicy sauce; served with jasmine rice.

Crab Fried Rice

Stir- fried rice with wild caught crab claw meat, eggs, onions, carrots and peas.

Flaming Tiger

Grilled medium rare rib eye with butter; served with Thai style dried chili sauce and jasmine rice.

Pompano

Choo Chee Sea Bass

Pan-fried sea bass topped on creamy red coconut shrimp paste sauce, brussel sprouts, asparagus, eggplants, sweet bell peppers and shredded kaffir leaves; served with Jasmine Rice.

Lamb Chop

Pearl's Family Spread Platter

Perfect for 4 people. Potstickers, egg rolls, roti with yellow curry sauce, crispy chicken breast, shrimp fried rice, medium spicy basil chicken, sautéed mixed veggies with pork, fried egg, and white rice. Comes with sweet soy sauce and sweet chili sauce.

Jumbo Prawns Pad Thai

Sautéed Jumbo Prawns with Pad Thai thin rice noodles, eggs, ground peanuts and beansprouts; topped with scallions and sliced lemon.

Crispy Snapper

Mother’s Favorite

Young Coconut Curry

Garlic Prawns

Sautéed prawns in garlic shrimp paste topped on steamed mixed vegetables.

Pattaya Seafood

Prawns, calamari, bay scallops, and mussels sautéed with an egg, onions, bell peppers, scallions, celery and cabbage in yellow curry powder with a touch of coconut milk.

Prig Pow Talay

Calamari, prawns, bay scallops and mussels sautéed with mushrooms, onions, bell peppers and mixed vegetables in homemade medium chili paste sauce.

Sizzling Seafood

Calamari, prawns, bay scallops and mussels sautéed with basil leaves, eggplants, onions, bell peppers, celery and cabbages in Thai medium spicy sauce; served on a hot platter.