Amylos Taverna

Horiatiki

Vegetarian. Classic Greek salad, vine-ripened tomatoes, cucumbers, red onions, olives, peppers, arachova's Feta cheese, oregano, aged balsamic, and evoo.

Fig Salad

mixed field greens, prosciutto di Parma, caramelized manor cheese, fig compote, honey balsamic vinaigrette

Truffle Burrata

fresh truffle mozzerella, stuffed with creamy stracciatella, tomatoes, balsamic glaze

Beet Salad

Vegetarian. Heirloom beets, field greens, green apples, shaved coconut, caramelized goat cheese, orange zest, and citrus vinaigrette.

Spinach Salad

raw baby spinach, layered with crispy phyllo, Greek feta & ricotta, honey & dill vinaigrette

Chicken Gyro

chicken, pita wrapped with onions, tomatoes, tzatziki, fries

Ny Rib-eye

16oz boneless, roasted garlic, sea salt, herbs, hand-cut fries

Lamb Gyro

Greek Burger

chargrilled, tzatziki, cucumbers, tomato, caramelized onions, feta sauce, hand cut fries

Roasted Chicken

lemon potatoes, brussels sprouts, confit heirloom cherry tomatoes, and herbs

Halibut

pan seared, sautéed spinach, pickled fennel, white wine & cherry tomato butter sauce, notes of citrus

Lamb Burger

caramelized onions, honey mustard, drenched in a melted feta sauce, hand cut fries

Wild Scottish Salmon

grilled, beluga lentils salad, beet sauce

Lamb Chops

charcoal grilled, lemon potatoes, mountain oregano, olive oil, & lemon emulsion

Scallops

pan seared to golden perfection, roasted butternut squash puree, bacon marmalade, black tobiko caviar

Dark Ale Lamb Shank

brown sugar & herbs, smoked eggplant purée, herbs infused extra virgin olive oil

Seafood Truffle Risotto

sautéed mussels, Little Neck clams, shrimp

Papoutsaki (vegan)

eggplant, stuffed with caramelized onions, zucchini, potatoes, fresh tomato sauce, topped with crispy leeks, coconut cream

Tyrokafteri

spicy feta, served with grilled pita

Taramosalata

golden fish roe, crispy prosciutto, crumbled bacon, caramelized pearl onions

Hummus

served with grilled pita

Tzatziki

served with grilled pita

Melitzanosalata

eggplant spread, served with grilled pita

Veggie Chips

crispy zucchini & eggplant tower, tzatziki dip

Fried Calamari

Spanakopita

Spinach Pie

Moussaka Croquettes

Classic ground moussaka bites, and Feta béchamel mousse.

Crab Cake

colossal crab, fried chickpeas, Greek yogurt tartar sauce

Kolokithokeftedes

zucchini fritters, yogurt-mint dipping sauce.

Barbounia

crispy, pan-seared red mullets

Ouzo Mussels

steamed, Ouzo, fennel broth, fresh herbs & crostini

Beef Skewers

3 skewers, grilled, sweet chili jalapeño ginger dipping sauce

Bao Buns

braised short rib, sweet chili jalapeño ginger, fried leeks

Loukaniko

country style pork- leek sausage

Stuffed Mushrooms

Vegetarian. Melted mixed cheeses, Greek spices, and balsamic glaze.

Salmon Tartare

avocado, low salt soy & honey sesame gel, citrus olive oil, mango, cucumber, truffle oil, coriander aioli

Shrimp Tacos

tempura shrimp, avocado, lettuce, sweet & spicy aioli

Rock Shrimp

Tempura style, sweet and spicy aioli.

Butternut Squash Purses

phyllo purses stuffed with butternut squash, caramelized onions, infused with goat cheese

Saganaki

Cretan Graviera cheese, tomato jam.

Shrimp Santorini

tomato & feta cheese sauce, Ouzo, herbs

Sushi Grade Octopus

Chargrilled, fava puree, and pickled onions.

Cacio E Pepe

bacon, mushrooms, creamy parmesan, cracked black pepper

Short Rib Rigatoni

boneless, braised, tomato & aromatic herbs, shaved kefalograviera cheese

Astakomakaronada

linguini, whole lobster braised in tomato & white wine broth, herbs

Greek Pappardelle

cherry tomatoes, olives, fresh basil, herbs, goat cheese mousse

Squid Ink Linguini

shrimp, mussels, Little Neck clams, calamari, cherry tomatoes, fresh herb, wine white tomato sauce

Lavraki (imported - Whole)

”Bronzini” lean white fish, mild moist tender flakes, lemon potato & asparagus garnish

Tsipoura (imported - Whole)

"Royal Dorado", Mediterranean fish with a mild flavor & firm flakes, lemon potato & asparagus garnish

Organic Asparagus

Roasted Lemon Potatoes

Greek Style Mac N’ Cheese

Wild Mushrooms

Hand Cut Fries

Horta

Brussels Sprouts

Truffle Feta Fries

truffle oil, crumbled feta cheese

Slow Roasted Baby Lamb

served with lemon potatoes

Mix Grill

serves 2 people, spit-roasted baby lamb, chicken tossed in a herb-mustard-garlic sauce, country style pork-leek sausage, grilled beef skewers, hand-cut fries

Moussaka

Ekmek

Honey syrup, angel hair puff pastry, creamy custard, whipped cream, and toasted almonds.

Ekmek Kataifi

honey syrup, angel hair puff pastry, creamy custard, whipped cream, toasted almonds

Baklava

Greek Yogurt

honey, walnuts, sour cherry jam

Galaktobureko

Baklava Cheesecake

Karidopita

walnut cake, Greek honey infused syrup, vanilla ice cream