Kam Rai
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Wok Noodles
Pad See Ew
Sauteed wide noodles with egg and Chinese broccoli in black soy sauce
Pad Thai
Sauteed rice noodles with egg, scallion, bean sprouts, and ground peanuts
Pad Kua Gai
Sauteed wide noodles with chicken, squid, and egg
Pad Kee Mao
Sauteed wide noodles with egg, tomato, onion, chili paste, and basil leaves
Pad Woon Sen
Sauteed glass noodles with egg, tomato, onion, and scallion in a light sauce
Appetizer
Roti Massaman
Roti pancake served with potato in massaman dipping
Crispy Cream Cheese
5 pieces. Crab meat and cream cheese in a crispy wonton served with sweet chili sauce
Wing
Garlic or sweet chili sauce. Fried chicken wings served with choice sauce
Neua Yang
Sliced rib eye with spicy tamarind jaew wan sauce and bitter jaew khom sauce. Served with sticky rice
Thai Dumpling
5 pieces. Steam or fried chicken and shrimp dumplings served with sweet soy sauce
Fresh Roll
Fresh vegetable roll wrapped with noodles served with peanut sauce
Spring Rolls
4 pieces. Cabbage, carrot, celery, and glass noodle
Chive Pancake
Vegetable dumplings: pan-fried chive pancake served with sweet soy sauce
Curry Puff
3 pieces. Ground chicken, curry powder, peanut, carrot, onion and potato
Chicken Stay Gor Lae
Edamame
Steamed and seasoned soybean with sea salt
Fried Calamari
Served with sweet chili sauce
Fried Tofu
Deep-fried tofu served with sweet chili sauce and ground peanuts
Chicken Stay
Grilled chicken skewer served with peanut sauce
Luk Chin Ping
Grilled meatballs served with Sam rod sauce
Chiangmai Sausage
Sai ua or Northern Thai sausage is a grilled pork sausage from Northern Thailand
Summer Roll Shrimp
Fresh vegetable roll wrapped with noodles and shrimp served with peanut sauce
Coconut Shrimp
6 pieces. Shrimp mixed with coconut bread crumbs and tempura flour served with sweet chili sauce
Best Seller Dishes
Kraphao Nuea Sab Kai Dao
Minced beef with basil leaves, pepper, and onion in spicy fresh chili basil sauce. Served with a fried egg
Khao Soi Gai Confit
Chicken confit served with Northern Thai-styled curry soup, red onion, cilantro, dried chili oil, pickled cabbage, and homemade crispy egg noodles
Kraphao Moo Grob Kai Dao
Crispy pork with basil leaves, pepper, and onion in spicy fresh chili basil sauce served with a fried egg
Ayuttaya Boat Noodle Soup
Thai Ayuttaya Boat Noodle Soup with options for soup or dry noodles. Choose from pork or beef protein.
Luk Chin Ping
Grilled meatballs served with sam rod sauce
Combo Meatballs
Crab Meat Omelelet Kai Jeaw Poo
Omelet with crab meat on top of jasmine rice
Tom Yum Noodle Soup
Tom Yum noodle soup with choice of soup or dry noodles. Options include pork or beef in Ayuttaya boat noodle soup.
Wok Fried Rice
Pineapple Fried Rice
Fried rice with egg, pineapple, cashew nut, cilantro, onions, and scallion
Thai Fried Rice
Fried rice with egg, Chinese broccoli, tomato, onion, and cilantro
Basil Fried Rice
Fried rice with egg, basil leaves, onion, bell pepper, cilantro and fresh chili
Crab Meat Fried Rice
Fried rice with white crab meat, egg, and scallion
Salads
Papaya Salad
Green papaya, string bean, tomato, and roasted peanut in spicy lime juice
Larb Salad
Thai larb salad: Minced meat with lime, chili, mint, and rice powder. Choose spice level from no spice to very spicy.
Mango Salad
Sliced mango, red onion, scallion, and cashew nut in spicy lime juice
Vegetarian Duck Salad
Deep-fried duck, romaine, tomato, pineapple, and cashew nut in spicy lime juice
Wok Entree
Pad Ka Na
Chinese broccoli and fresh chili in brown sauce
Spicy Basil
Basil leaves, string beans, onion, bell pepper, and fresh chili in spicy basil sauce
Prik Khing
Sauteed curry paste and string bean
Peanut Sauce Rama
Mixed vegetables in peanut sauce chili paste
Broccoli
Broccoli with garlic, carrot, and black pepper in garlic sauce
Eggplant Basil
Eggplant with hot chili in basil sauce
Garlic
Fresh garlic, carrot, broccoli, cilantro, napa, cabbage, and celery in garlic sauce
Cashew Nut
Scallion, onion, broccoli, carrot, celery, mushroom, cashew nut, and chili paste
Cauliflower Shrimp
Sauteed cauliflower with brown sauce served with shrimp
Ginger
Ginger, onion, and mixed vegetables in ginger sauce
Mixed Vegetable
Mixed vegetable in garlic sauce
Soups
Tom Kha Soup
Coconut milk broth with chicken and mushroom
House Soup
Clear soup with glass noodles, tofu, napa, and ground chicken
Wonton Soup
Clear soup broth with shrimp wonton and bok choy
Tom Yum Soup
Lemongrass broth with shrimp and mushroom
Tum Yum Seafood
Lemongrass with kaffir lime leaves, tomato, lime juice, mixed seafood and mushroom
Beverages
Thai Iced Tea
Cha Manao Thai Lime Iced Tea
Thai tea mixed with lime juice
Orange Juice
Thai Iced Coffee
Soda
Choice of Coke, Diet Coke, or Sprite.
Spring Water
Pineapple Juice
Mango Juice
Lemonade
Lychee Juice
Curry
Pineapple Curry
Tomato, pineapple, bell pepper, onion, and fresh basil
Massaman Curry
Onion, carrot, potato, and peanut
Green Curry
Eggplant, bamboo shoots, and fresh basil
Red Curry
Bamboo shoot, fresh basil, and bell pepper
Noodle Soups
Ayutthaya Boat Noodle Nuea
Beef shank, bean sprout, basil, and meatball in beef blood soup
Khao Soi Gai Confit*
Chicken confit served with Northern Thai styled curry soup, red onion, cilantro, dried chili oil, pickled cabbage, and homemade crispy egg noodles
Ba Mee Pu Kiaw Kung
Egg noodles, Chinese broccoli, crab meat, homemade shrimp wonton (available for both dried noodle and soup noodles)
Four Regions Of Thailand
Som Tum Pla Ra
Green papaya, string bean, tomato, and roasted peanut with spicy lime juice
Spicy Kua King
Chicken with spicy curry plate from the South of Thailand. Come with jasmine rice
Gai Thod Hat Yai
Marinated chicken leg, shallot, sticky rice, and sweet chili sauce
Gai Gorlae
Grilled marinated chicken skewers with house-made paste
Nam Prik Num
Long hot pepper, shallot, and garlic served with steamed vegetables
Larb Mueang Nuea
A traditional Northern of Thailand dish with minced beef with spicy chili, coriander, cucumber, and fresh cabbage leaves
Gang Som Pla
Branzino fish sour soup made of tamarind paste
Beef Shank Stewed Hot Pot
Beef shank stew with bean sprouts, Chinese broccoli, cilantro, and hot and spicy soup
Pha Sawai Thod Kathiem
Fried fillet striped fish deep with garlic
Nuea Tar Tare
Rare marinated beef, with spicy chili and coriander
Seafood & Duck
Duck Samrod
Crispy duck with three flavor of sauce
Pineapple Curry Crispy Duck
Tomato, pineapple, bell pepper, onion, and fresh basil with crispy duck
Red Snapper
Deep-fried whole red snapper comes with a choice of sauce
Pla Duk Yang
Catfish. Grilled whole catfish served with jaew sauce
Squid Ink Garlic Sauce
Squid, lemongrass, bell pepper, scallion, garlic
Dessert
Ice Cream Boran
Chao Guay
Grass jelly
Seasonal Mango Sticky Rice
Coconut Pudding
Side Order
Jasmine Rice
Steamed Vegetable
Roti
Fried Egg
Sticky Rice
Steamed Rice Noodle
Omelette
Peanut Sauce
Brown Rice
Bar Drinks
Yala Cha Chuck
Undefined undefined rum, Thai tea, Irish cream
Lagunitas Ipa
American IPA CA abv 6.2%
Allagash White
Wibier, ME abv 5.2%
Victory Prima Pils
Pilsner, pa abv 5.3%
Chiangmai Mojito
Passionfruit, plantation original rum, fresh lime, prosecco
Lychee Martini
Singha Beer
Thai beer
Downeast Pomegranate
Unfiltered cider infused with pomegranate
Mocktails
Vigin Mojito
Choose flavor!
Kam Rai Sauce
Seafood Sauce
Sam Rod Sauce