Saffron Indian Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Specialties
Chicken Tikka Masala
Tandoori cooked chicken cubes finished with a rich tomato based gravy.
Butter Chicken
Tandoori chicken cooked in a tomato sauce seasoned with fenugreek leaves.
Chicken Shahi Korma
Roasted chicken in a mild saffron cashew sauce.
Kerala Pepper Chicken
Chicken sautéed in black pepper and lemon juice in a rich gravy.
Chicken Vindaloo
Chicken marinated in vinegar and fiery spices cooked in a true goan style.
Chicken Curry
Boneless chicken cooked in Indian style with ginger garlic onion and tomato sauce.
Chicken Saag
Chicken breast cooked with spinach, spices, onions and tomatoes.
Kadai Chicken
Chicken breast cooked with onion, bell pepper, and Indian spices.
Hara Maas
Chicken simmered in ginger, red chili and cilantro sauce.
Coconut Chicken
Boneless chicken cooked with coconut black pepper and curry leaves.
Prix-Fixe Meals
Prix-fixe
One appetizer, one entree, naan, rice, and complimentary condiments.
Appetizers
Vegetable Samosas
Crispy turnovers with seasoned potatoes green peas and spices.
Tandoori Chicken Wings
Chicken wings marinated in spiced yogurt and grilled in tandoor oven, served with house chutney.
Lahsooni Gobi
Crispy florets of cauliflower with chili flakes and garlic tomato chutney.
Chicken Samosa
Crispy turnovers with ground chicken and spices.
Paneer Pakoras
Strips of paneer dipped in Chickpea batter.
Seekh Kebab Appetizer
Minced lamb seasoned with Indian herbs and spices topped with peppers and onions.
Shrimp Bhuna With Poori
French fries Shrimp cooked with fresh Herbs and Spices served with Poori bread.
Vegetable Platter
1 piece vegetable samosa, 1 piece aloo tikka, and 4 pieces vegetable pakoras.
Crab Kofta
Jumbo crab meat salted in a chili and tamarind sauce.
Mixed Vegetable Pakoras
Mashed mixed vegetable fritters.
Kebab Platter
An array of tandoori delicacies.
Aloo Tikka
Patties of spiced potatoes stuffed with spicy lentils.
Bhel Poori
Puffed rice tossed with fresh herbs, onions tomatoes, topped with tamarind and cilantro chutney.
Chicken Pakoras
Chickpea battered fritters.
Paneer Tawa Masala
Pan-fried cottage cheese with fresh herbs and spices.
Chicken Chat
Tender chicken breast with fresh green vegetables tossed with fresh herbs, tamarind and cilantro chutney.
Fried Calamari
Chickpea battered rings of squid. Served with house chutney.
Fish Pakoras
Strips to tilapia dipped in a batter.
Beverages
Mango Lassi
Chilled yogurt drink with mango.
Coke
Vegetarian.
Ginger Ale
Vegetarian.
Sprite
Vegetarian
Sweet Lassi
Vegetarian.
Seltzer
Salted Lassi
Vegetarian.
Diet Coke
Vegetarian.
Coke Zero
Vegetarian Specialties
Saag Paneer
Homemade cheese with spinach and ground spices.
Channa Masala
Chickpea cooked with sautéed onion, tomato, ginger and garlic.
Dal Makhani
Black lentil and kidney beans cooked slowly with mild herbs.
Malai Kofta
Mashed vegetables dumplings cooked in creamy tomato sauce.
Paneer Makhani
Cubes of cheese cooked in a rich tomato sauce.
Shahi Mutter Paneer
Fresh green peas with cubes of cheese cooked in a rich mild sauce.
Navarattan Korma
A medley of fresh vegetables cooked with mildly spices almond cashew and saffron flavored gravy.
Aloo Masala
Fresh Potatoes cooked in Masala sauce.
Aloo Mutter Gobi
Cauliflower with potatoes cooked with fresh ginger onion, spices and green peas.
Channa Saag
Chickpeas cooked with fresh spinach.
Mix Vegetable Curry
Fresh vegetables in rich mild creamy sauce.
Okra Masala
Fresh okra stir-fried with onion, tomato and herbs.
Saag Aloo
Potatoes and spinach cooked together with spices and tomatoes.
Jeera Aloo
Potato cooked in homemade style with cumin seeds.
Baby Eggplant Masala
Roasted whole baby eggplant with spices simmered in a sesame coconut sauce.
Baingan Bharta
Eggplant cooked in oven and mashed sautéed with onion and tomato.
Vegetable Masala
Vegetable cooked in rich tomato-based gravy.
Daal Saag
Yellow lentils cooked with fresh spinach and spices.
Yellow Tadka Daal
Yellow lentils cooked with onion, tomato and sautéed cumin seeds.
Vegetable Jalfrezi
Stir-fried fresh assorted vegetables prepared in a tangy sauce.
Rice and Biryani
Chicken Biryani
Basmati rice with tender slices of juicy chicken and mind spices. Served with raita.
Lamb Biryani
Basmati rice with lamb cooked with herbs and spices. Served with raita.
Plain Basmati Rice
Goat Biryani
Basmati rice with goat cooked with herbs and spices. Served with raita.
Lemon Rice
Lemon flavored basmati rice with curry leaves and mustard seeds.
Saffron Sweet Pulao
Basmati rice with fruits and nuts.
Shrimp Biryani
Basmati rice with jumbo shrimp with aromatic spices. Served with raita.
Vegetable Biryani
Basmati rice cooked with fresh mixed vegetable cumin seeds, curry leaves, mustard seeds and exotic herbs. Served with raita.
Mutter Pulao
Rice and cumin and green peas.
Breads
Garlic Naan
Bread topped with fresh garlic and roasted in the tandoor.
Naan
Bread made with white flour and cooked in tandoor.
Cheese Naan
Soft bread stuffed with homemade cheese.
Tandoori Roti
Whole wheat bread.
Saffron's Bread Basket
Choice of any four breads.
Poori
Puffy bread.
Aloo Paratha
Whole wheat bread stuffed with mashed potato and mild with cumin-spiced potatoes.
Onion Naan
Soft bread stuffed with spiced onions.
Onion Kulcha
Soft bread stuffed with spiced onions.
Khandari Naan
Soft white flour bread stuffed with raisins cashews and nuts.
Laccha Paratha
Multi-layered whole wheat bread with butter.
Kheema Naan
Bread stuffed with ground lamb and spices.
Lamb and Goat Entrées
Lamb Curry
Lamb stewed in blend of light spices.
Lamb Rogan Josh
A north Indian dish, in a cardamom sauce.
Saffron Lamb Pasanda
Mildly spiced lamb, prepared with cashew nuts and saffron sauce.
Saag Gosht
Cubes of lamb sautéed with fresh spinach and exotic spices.
Lamb Vindaloo
Lamb cooked in fiery tangy sauce vinegar mixed with cubes of potatoes.
Kadai Gosht
Lamb cooked with bell pepper, onion, fresh tomato and topped with coriander and ginger.
Lamb Masala
Goat Curry With Bones
Traditional home style curry.
Achari Gosht
Tender pieces of lamb cooked with achari masala.
Clay Oven Specialties
Tandoori Chicken
Chicken on bone marinated overnight with yogurt, ginger, garlic and Indian spices. Skewered and cooked in tandoor.
Saffron Mixed Grill
An amalgam of tandoori delicacies served with fries.
Seekh Kebab
Minced lamb seasoned with Indian herbs rolled on a skewer and broiled in clay oven.
Tandoori Paneer Tikka
Fresh cottage cheese marinated in yogurt, fresh mint coriander and spicy sauce.
Chicken Tikka
Boneless breast of chicken marinated with fenugreek, yogurt ginger, garlic and Indian spices.
Chicken Malai Kebab
Tender breasts of chicken marinated in yogurt and sour cream.
Chicken Achari Kebab
A chef specialty.
Boti Kebab
Boneless cubes of lamb marinated in yogurt, turmeric and Indian herbs.
Salmon Tikka
Filet of fresh salmon marinated in tandoori spices.
Lamb Chops
Rack of lamb marinated in aromatic Indian herb fresh ginger juice rum, and yogurt. Served with fries.
Tandoori Vegetables Served With Basmati Rice And Chutneys
Seasoned vegetables cooked in the clay oven.
Tandoori Jhinga
Jumbo prawns marinated in lemon, ginger and garlic broiled over mild charcoal heat.
Salads
Tossed Indian Salad
Diced cucumbers, onions, tomatoes, chickpeas, green chili and freshly squeezed lime juice. Served with house dressing.
Saffron Shrimp Salad
A house special salad.
Chicken Salad
Fall Specials
Winter Meal
Entree- Chicken Tikka Masala, Appetizer - Vegetable pakoras and Rice.
Vegan Appetizers
Lasooni Gobi
Crispy florets of cauliflower with chili flakes, garlic and chutneys.
Vegetable Pakoras
Bhel Mix
Puffed rice tossed with herbs, onions and tomatoes, topped with tamarind and mint sauce.
Soups
Saffron Murgh Ka Shorba Served With Papad
Boiled chicken broth flavored with saffron Indian herbs and spices.
Mulligatawny Soup Served With Papad
A traditional soup made of split peas, vegetables and flavored with fresh curry leaves, in chicken broth.
Tomato Coconut Soup Served With Papad
A refreshing delicious soup made from tomatoes, fresh coconut and seasonings.
Desserts
Rasmalai
Homemade spongy cheese patties dipped in cardamom flavored milk.
Mango Kulfi
Homemade Indian Ice Cream.
Pistachio Kulfi
Homemade Indian Ice Cream.
Kheer
Rice with milk, cardamom, saffron and garnished with nuts.
Gulab Jamun
Vegetarian. home-made cheese rounds and evaporated milk simmered in syrup flavored with rose water.
Vegan Specialties
Chana Saag Vegan
Fresh spinach cooked with chickpeas and spices.
Eggplant Puree Masala Vegan
Mashed roasted eggplant seasoned with spices.
Mix Vegetables Curry
Fresh vegetables cooked in mild sauce.
Roasted Eggplant Masala Vegan
Roasted whole baby eggplant cooked in a sesame coconut milk sauce.
Cumin Potatoes Bhuna
Cubes of potatoes cooked with cumin and spiced onion.
Daal Saag Vegan
Yellow lentil cooked with fresh spinach.
Black Lentils
Lentils and kidney beans cooked slowly in a mild sauce.
Yellow Lentils
Lentils cooked with onions and tomatoes.
Seafood Specialties
Shrimp Saag
Jumbo shrimp with fresh spinach cooked with onions, tomatoes and mix spices.
Shrimp Vindaloo
Shrimp cooked with fiery chili sauce and vinegar. Mixed with cubes of potatoes.
Goa Fish Curry
A goan specialty fish prepared in coconut sauce with very mild spices, mustard seeds, cumin curry leaf and coriander.
Goa Shrimp Curry
A goan specialty shrimp prepared in coconut sauce with very mild spices, mustard seeds, cumin curry leaf and coriander.
Shrimp Makhni
Shrimp cooked in a creamy tomato sauce with herbs and spices.
Kadai Shrimp
Stir-fried jumbo shrimp in a sweet and sour sauce with amalgam of fresh vegetable.
Shrimp Masala
Saffron Shrimp Curry
Jumbo shrimps prepared with authentic homemade exotic spices.
Machli Ka Salan
Tilapia cooked in onion and tomato sauce with curry leaf.
Side Orders
Raita
Yogurt with grated cucumber.
Papad
Indian crispy crackers.
Tamarind Chutney
Chutney made with tamarind and spice.
Onion Relish
chopped onions mixed with spices.
Mixed Pickles
Vegetarian.
Potato Fries
Homemade seasoned fries.
Mint Chutney
Chutney made with mint, cilantro and ginger.
Mango Chutney
Sweet mango puree, served in 8 oz container.