Williams Burger

L1. Bibim Bap Lunch Special

Bulgogi, spicy pork, chicken or tofu. Spinach, carrot, shiitake mushroom, green squash, bean sprout, scallion, sesame seeds and oil, sunny side egg.

L5. Soon Doo Boo Chigae Lunch Special

Pork, kimchi, mushroom or seafood. Spicy soft tofu stew with onion, green squash and egg served with rice. Spicy.

L7. Galbi Lunch Special

Grilled short rib with onion and kimchi with rice.

L2. Deopbap Lunch Special

Bulgogi, spicy pork, chicken or tofu teriyaki. Served over rice.

L8. Yukaejang Lunch Special

Spicy beef soup made from shredded beef with scallion, bean sprout, bracken and mushroom.

L3. Kimchi Fried Rice Lunch Special

Pork or veggie. Rice, onion, scallion, peppers, kimchi, sunny side egg and sesame seeds. Spicy.

L6. Kimchi Chigae Lunch Special

Korean style kimchi stew with pork, tofu and scallion.

L4. Japche Lunch Special

Veggie, beef and veggie or tofu. Sweet potato clear noodles, scallion, peppers, onion, spinach, mushrooms and carrots.

L9. Calamari Bokum Udon Lunch Special

Spicy calamari with onion, peppers, mushroom and bok choy, bonito flakes (dried fish) with udon.

K2. Bul Go Gi

Popular item. Marinated thinly sliced rib eye, onion, peppers, mushrooms, and scallion.

K7. Kimchi Fried Rice

Spicy. Pork or veggie. Rice, onion, scallion, peppers, kimchi, sunny side egg, and sesame seeds.

10. Japche

Veggie only, beef and veggie or tofu. Sweet potato clear noodles, scallion, peppers, onion, spinach, mushrooms and carrots.

K6. Chicken Katsu

Breaded chicken, homemade donkatsu sauce, rice and salad with Russian dressing.

K11. Soon Doo Boo Chigae

Popular item. Spicy. Pork, kimchi, mushroom or seafood. Spicy soft tofu stew with onion, green squash and egg served with egg.

K1. Bibim Bap

Popular item. Bulgogi, spicy pork, chicken or tofu. Spinach, carrot, shiitake mushroom, green squash, bean sprout, scallion, and sunny side egg.

K4. Jeyuk Kimchi Bokum

Spicy. Spicy pork with kimchi, onion, peppers, scallion, and mushroom on sizzling pan served with rice.

K5. Teriyaki

Chicken or tofu. Cabbage, onion, pepper, carrot, mushrooms, scallion with teriyaki sauce on sizzling pan served with rice.

K6. Donkatsu

Breaded pork, homemade donkatsu sauce, rice and salad with Russian dressing.

K9. Calamari Bokum

Spicy. Spicy calamari with onion, peppers, mushroom, bonito flakes (dried fish) with udon noodles.

K13. Yukaejang

Spicy beef soup made from shredded beef with scallions, bean sprout, bracken and mushroom.

K13. Yukaejang With Ramen

Spicy beef soup made from shredded beef with scallions, bean sprout, bracken and mushroom.

K12. Kimchi Chigae

Spicy. Korean style kimchi stew with pork and tofu served with rice.

K14. Creamy Kimchi Udon

Shrimp and bacon with creamy kimchi sauce with Parmesan cheese.

A5. Korean Fried Chicken Wings

Popular item. Six pieces. Soy garlic sauce or spicy sauce.

A3. Mandoo

Pork or veggie. Five pieces pan-fried dumplings with ponzu.

A14. Tteokbokki & Mandoo

Popular item. Spicy rice cake and fried dumplings.

A9. Pa Dak

Lightly coated fried boneless dark meat chicken served with scallion and spicy mayo.

A10. Spicy Chicken Bao

Spicy. Two pieces of bun with fried chicken breast with spicy sauce, mayo, cucumbers, and pickled radish.

A12. Rock Shrimp

Fried shrimp with special spicy aioli with scallion.

A10. K-bao

Two pieces of bun with braised pork with house miso sauce, mayo, cucumbers, and pickled radish.

A8. Shrimp Shumai

A1. Edamame Lightly Salted

A2. Tofu Kimchi

Spicy. Warm tofu served with sautéed kimchi, scallion, and sesame seeds.

A6. Kimchi Pancake

Spicy.

A11. Kimchi Fries

Fries with sautéed kimchi and pork.

A7. Seafood Pancake

Mixed seafood (mussels, shrimp and calamari), scallion, onion and peppers.

A4. Fried Calamari

Special seasoning with spicy mayo.

Fries

Crispy French fries.

Kimchi

Fermented spicy Napa cabbage.

Rice

Side of white rice.

Soft Drinks

Choice of sodas: Coke, Diet Coke, Ginger Ale, Sprite.

Perrier Water

S2. Chingoo Salad

Fried tofu with thinly sliced cabbage, baby arugula, carrot, dates, walnut, tomato, cucumbers, fried potato crunch with chef's special toasted sesame ginger dressing.

S3. Pickled Lotus Root Salad

Soy based pickled lotus root over arugula, tomato and cucumbers with soy ginger dressing.