Hills Kitchen Bar

Okro

Okra soup (African okra soup) is made with okra vegetables cooked in a delicious mixture of palm oil, shrimps, goat meat, fish, and African spices and simmered to perfection! This loaded okra soup is a staple in West Africa, including Nigeria, Ghana, and Cameroon.

Ogbono

Ogbono soup, is a Nigerian dish made with ground dry ogbono seeds. Ogbono seeds are originated and were first grown in Southern Nigeria with considerable local variation.

Bitter Leaf

bitter leaf, is a shrub that grows up to 3 meters high in the African tropics and other parts of Africa, particularly, Nigeria, Cameroon and Zimbabwe. It is reputed to have several health benefits.

Edikaikong

sliced water leaves in one bowl, sliced ugu leaves, meat (goat meat and cow liver), pounded crayfish, and pepper.

White Soup (nsala)

The key ingredients are pounded yam (as thickener), ogiri which can be substituted with dawadawa or iru (locust beans), Adrian fruits and pepper soup spice. White soup is significant to the Ibos and Efik people of Nigeria.

Afang Soup

he ingredients used to prepare Afang soup include beef, fish, palm oil, crayfish, pepper, Shaki (cow tripe), waterleaf, okazi leaf, onion, salt and some other seasonings.

Egusi (melon Soup)

Egusi soup typically features meat (such as beef, smoked poultry, goat, cow skin, and offal) and seafood (smoked dried fish or stockfish), as well as awara (Nigerian tofu), mushrooms, and greens.

Spinach (efo)

Efo is a variation of efo riro. It usually includes palm oil, blended red bell peppers, scotch bonnets, red root spinach, grounded melon seeds and assorted meat. Efo has a green and golden-yellow appearance.

Jollof Rice

Rice, tomatoes and tomato paste, onions, and cooking oil.

Chicken In Stew

Egusi Soup

Egusi soup typically features meat (such as beef, smoked poultry, goat, cow skin, and offal) and seafood (smoked dried fish or stockfish), as well as awara (Nigerian tofu), mushrooms, and greens.

Turkey In Stew

Plantain

Pounded Yam

Fried Rice (only)

Yellow rice, mixed- vegetables, shrimp, and peppers.

Fish In Stew

Goat In Stew

Suya

Okro Soup

Made with okra vegetables cooked in a delicious mixture of palm oil, and African spices and simmered to perfection! This loaded okro soup is a staple in West Africa, including Nigeria, Ghana, and Cameroon. (Soup only).

Beef In Stew

Moi Moi

Moin-moin or moimoi is a steamed or boiled bean pudding made from a mixture of washed and peeled black-eyed beans, often combined with onions and fresh ground red peppers. It's a protein-rich food that is a staple in Nigeria. This dish originated from the Yoruba tribe. Main ingredients: Black-eyed beans or honey beans, onions, fresh ground peppers,oil.

Meat Pie

White Rice (rice Only)

VEGETARIAN.

Edikaikong

Sliced water leaves in one bowl, sliced ugu leaves, pounded, crayfish, and pepper.

Beans

VEGETARIAN & VEGAN.

Ewa Agoyin

The name is derived from the terms 'ewa', meaning beans in Yoruba, and 'Agoyin', which is a general term used by Nigerians to refer to Beninese and Togolese people. Oloyin beans are preferred, although you can use white black-eyed peas as well.

Chin Chin

Chin chin Nigerian Nigerian chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar.

Asun (spicy Goat Meat)

Ogbono Soup

Bitter Leaf

Bitter leaf soup or ofe onugbu is another popular Nigerian soup made with bitter leaves and cocoyam paste. (Soup only).

Spinach (efo)

Palm oil, blended red bell peppers, scotch bonnets, red root spinach, grounded melon seeds and assorted meat.

White Soup (nsala)

Nsala soup is made with small pieces of yam with utazi leaves.

Banga

Buka Sauce/ayamase

Sauce only

Eba

Mixed Meat In Stew

Amala

Wheat

Jollof Rice With Meat

Jollof is smoky and spicy, with a hint of sweetness from the tomatoes. Thanks to the herbs and seasonings, it really does have multiple layers of flavor. The exact ingredients vary: Some people use seasoning cubes like Maggi or Knorr, while others omit bell peppers and use only tomatoes.

Fried Rice With Meat

Fried rice served with choice of beef, fish, goat, mixed meat (cow skin, tripe, liver), or turkey.

Buka Sauce/ayamase/white Rice

Ofada stew, also known as ayamase stew or designer stew, is a delectable Nigerian stew made with palm oil, iru, green, and red bell peppers.

Banga (ofe Akwu)

Made with Banga and side of rice and plantain. Banga (Ofe Akwu) is made from palm fruits Concentrate which is a combination of palm oil and palm fruit cream.

Fried Rice With Mix Meat

Fried rice paired with a selection of mixed meat (cow skin, tripe, liver), fish, goat, beef, or turkey.

Ewa Agoyin With Plantain

Ewa Agoyin is made of boiled beans and pepper sauce. And plantain.

Gizzard & Plantain (gizdodo)

Gizdodo is the combination of plantains and Gizzards (chicken Gizzards) and sweet plantains, and chopped peppers mixed in Pepper Sauce.

Beans With Plantain

Made with Oloyin beans, and a side of meat and sweet plantains.

Stock Fish

Stockfish (Panla, Okporoko) is white fish dried by cold air and wind. With side of rice and plantains.

White Rice With Meat

Made with long white rice, ,butter, and a side of meat and sweet plantains.

White Soup (nsala)

The key ingredients are pounded yam (as thickener), ogiri which can be substituted with dawadawa or iru (locust beans), adrian fruits and pepper soup spice. white soup is significant to the ibos and efik people of nigeria.

Fish Roll

VEGETARIAN.

Goat Pepper Soup

Fish Pepper Soup

Chicken Pepper Soup

Red Stew (sauce) Only

Buka Sauce/ayamase

Sauce only

Meat Pie

Fish Roll

Vegetarian.

Chin Chin

Chin chin nigerian nigerian chin chin is a very popular snack in nigeria, it's made from basic combination of flour, milk and sugar.

Schweppes

Bitter lemon

Soda

Dr Peppi / Coca Cola / Fanta.

Pame

Zobo

Buka Sauce/ayamase/white Rice

Ofada stew, also known as ayamase stew or designer stew, is a delectable nigerian stew made with palm oil, iru, green, and red bell peppers.

Malt

Hills Kitchen Juice (sugar Free)

Orijin

Bottled Water

Ginger