Thai Ros Thip

Pad See Ew/lunch

Stir-fried flat rice noodle with egg, American and Chinese broccoli with sweet black soy sauce.

Pad Thai Noodle/lunch

Stir-fried thin rice noodle with egg, bean sprout, scallion, and grounded peanut flavored with a variety of sauces.

Drunken Noodle/lunch

Stir-fried flat rice noodle with egg, basil, fresh chili, onion, bell pepper, and carrot flavored with a variety of sauces.

Prik King/lunch

Sautéed with thai curry paste, bell pepper and string bean flavored with a variety of sauces.

Spicy Basil Fried Rice/lunch

Stir-fried jasmine rice with basil leaves, egg, chili, onion, bell pepper, and carrot flavored with a variety of sauces.

Pineapple Fried Rice/lunch

Stir-fried jasmine rice with pineapple, egg, onion, carrot, tomato, and cashew nuts flavored with curry powder and a variety of sauces.

Thai Fried Rice/lunch

Stir-fried jasmine rice with egg, carrot, onion, tomato and scallion flavored with a variety of sauces.

Massaman Curry/lunch

Massaman curry paste, coconut milk, potato, carrot, white onion, peanuts, and fried onion.

Basil Sauce/lunch

Sautéed with fresh basil leaves, onion, bell pepper, carrot, string bean, and chili flavored with a variety of sauces.

Cashew Nuts Sautéed/lunch

Sautéed with cashew nuts, onion, bell pepper, carrot, and pineapple flavored with a variety of sauces.

Garlic Sautéed/lunch

Sautéed with fresh garlic, American broccoli, and Chinese broccoli topped with dried garlic flavored with a variety of sauces.

Panang Curry/lunch

Panang curry paste, coconut milk, carrot, bell pepper and kaffir lime leaves.

Red Curry/lunch

Red curry paste, coconut milk, bamboo shoot, bell pepper, carrot, string bean and fresh basil.

Ginger Sautéed/lunch

Sautéed with fresh ginger, onion, scallion, bell pepper, carrot, and mushroom flavored with a variety of sauces.

Pad Pak Ruam (mixed Vegetable Sautéed)/lunch

Sautéed with carrot, Napa, American broccoli, Chinese broccoli, string bean flavored with a variety of sauces.

Green Curry/lunch

Green curry paste, coconut milk, eggplant, bamboo shoot, bell pepper, carrot, string bean, and fresh basil.

Chili Mango/lunch

Sautéed with mango,red onion, bell pepper, onion, chili with tamarind sauce.

Crab Rangoon

Fried imitation crab meat, celery, cilantro and cream cheese wrapped in wonton skin served with sweet chili sauce.

Curry Puff (3 Pieces)

Puff pastry stuffed with minced chicken, potato onion, and curry powder served with cucumber sauce.

Thai Dumpling

Steamed or fried grounded chicken wrapped in wonton skin, steamed dumpling served with soy vinaigrette sauce and topped with fried garlic oil, fried dumplings served with sweet chili sauce.

Chive Pancake (6 Pieces)

Fried chive pancake served with soy vinaigrette sauce.

Summer Roll Shrimp (2 Rolls)

Fresh vegetables (mixed green salad, carrot, basil leaves, and cucumber) wrapped in a soft rice paper served with peanut sauce.

Crispy Pork Belly

Crispy Pork Belly served with black sweet soy sauce

Fried Calamari

Crispy deep-fried flavorful calamari served with sweet chili sauce.

Chicken Wing

Thai style crispy deep fried flavorful chicken wings served with sweet chili sauce.

Shrimp Tempura

Raw shrimp dipped into tempura batter and deep-fried in hot oil and served with plum sauce. Tempura batter is usually made of wheat flour which contains gluten.

Vegetable Dumpling (6 Pieces)

Steamed or fried dumpling stuffed with American broccoli,corn, carrot, green pea, and spinach wrapped in wonton skin served with soy vinaigrette.

Chive Dumpling (2 Pieces)

Steamed or fried dumpling stuffed with chive wrapped in rice skin. Steamed served with soy vinaigrette sauce and topped with fried garlic oil. Fried served with sweet chili sauce.

Edamame

Steamed Japanese soybeans sprinkled with sea salt.

Fried Tofu (8 Pieces)

Crispy deep-fried fresh tofu served with sweet chili sauce topped with grounded peanut.

Summer Roll Tofu (2 Rolls)

Fresh vegetables (mixed green salad, carrot, basil leaves, and cucumber) wrapped in a soft rice paper served with peanut sauce.

Chicken Satay

Marinated and grilled chicken skewers served with cucumber sauce and peanut sauce.

Shrimp Roll

Deep fried shrimp rolls served with sweet chili sauce.

Shrimp Shumai (8 Pieces)

Steamed or fried dumplings stuffed with shrimp and onion wrapped in wheat flour skin. - Steamed shumai served with soy vinaigrette sauce and topped with fried garlic oil.- Fried shumai served with sweet chili sauce.

Spring Roll (4 Rolls)

Deep-fried rolls stuffed with glass noodles, cabbage, and carrot wrapped in wheat paper served with sweet chili sauce.

Chicken Lettuce Wrap

Minced chicken with cashew nuts, carrot, and curry powder served with lettuce.

Shrimp Dumpling (ha Cao) 6 Pieces

Steamed or fried shrimp dumpling wrapped in wheat starch, steamed dumpling served with soy vinaigrette sauce and topped with fried garlic oil, fried dumplings served with sweet chili sauce.

Thai Ice Tea

(Pre-made) Premium Tea, sugar and milk

Thai Ice Coffee

(Pre-made) Premium coffee, sugar and milk

Lychee Iced Tea

(Pre-made) Lychee juice, Tea, sugar with Lynchee

Lemon Iced Tea

(Pre-made) Lemonade, Tea, sugar and Lemon.

Ginger Ale

Thai Ice Tea With Oat Milk

Coke

Thai Iced Green Tea

(Pre-made) Premium Green Tea, sugar and milk

Mango Juice

Lychee Juice

Lemonade

Mineral Water (bottle)

Sprite

Thai Ice Coffee With Oat Milk

Thai Ice Green Tea With Oat Milk

Seltzer

Diet Coke

Tom Kha Soup (large 32 Oz)

Coconut-based soup with mushroom, tomato, onion, and bell pepper seasoned with aroma galangal and lime juice topped with scallion.

Tom Kha Soup (small 16 Oz)

Coconut-based soup with mushroom, tomato, onion, and bell pepper seasoned with aroma galangal and lime juice topped with scallion.

Wonton Soup (small 16oz)

Clear soup with chicken wonton, and bok choy topped with fried garlic and scallion.

Wonton Soup (large 32oz)

Clear soup with chicken wonton, and bok choy topped with fried garlic and scallion.

Ginger Rice Soup (small 16 Oz)

Clear soup with Jasmine rice and fresh ginger topped with fried garlic and scallion.

Ginger Rice Soup (large 32 Oz)

Clear soup with Jasmine rice and fresh ginger topped with fried garlic and scallion.

Tom Yum Soup (large 32oz)

A savory spicy soup with mushroom, tomato, onion, bell pepper, and basil seasoned with lemongrass, kaffir lime leaves, galangal, red onion, and lime juice topped with scallion.

Tom Yum Soup (small 16oz)

A savory spicy soup with mushroom, tomato, onion, bell pepper, and basil seasoned with lemongrass, kaffir lime leaves, galangal, red onion, and lime juice topped with scallion.

Papaya Salad

Shredded green papaya, lettuce, garlic, string bean, tomato, carrot, and peanuts with lime dressing.

Thai Salad

Fresh vegetables (lettuce, cucumber, tomato, red onion, bean sprout, carrot and tofu ) served with peanut sauce

Nam Tok Salad

Mix spring salad, lettuce, roasted ground rice, red onion, scallion, tomatoes, and lime dressing..

Crispy Duck Salad

Crispy duck, mix spring salad, pineapple, red onion, scallion, tomato, lettuce, cashew nuts, and chili paste with lime dressing.

Mango Apple Salad

Shredded mango, green apple, mixed spring salad, lettuce, red onion, scallion, tomato, and cashew nuts with lime dressing.

Signature Salad

Mix spring salad, lettuce, pineapple, cashew nuts, red onion, scallion, tomato, and chili paste with lime dressing.

Pad Thai Noodle

Stir-fried thin rice noodle with egg, bean sprout, scallion, and grounded peanut flavored with a variety of sauces.

Udon Pad See Ew

Stir-fried japanese wheat noodle with egg, broccoli, chinese broccoli flavored with a variety of sauces.

Pad See Ew

Stir-fried flat rice noodle with egg, American and Chinese broccoli flavored with sweet black soy sauce.

Drunken Noodle

Stir-fried flat rice noodle with egg, basil, fresh chili, onion, bell pepper, and carrot flavored with a variety of sauces.

Udon Kee Mow

Stir-fried Japanese wheat noodle with egg, basil, fresh chili, onion, bell pepper, and carrot flavored with a variety of sauces.

Street Noodle

Stir-fried flat rice noodle with egg, red onion, bean sprout, and scallion flavored with a variety of sauces.

Pad Thai Tom Yum

Stir-fried thin rice noodle with egg, bean sprout, scallion, mushroom and grounded peanut flavored with Tom Yum paste

Udon Street Noodle

Stir-fried Japanese wheat noodle with egg, red onion, bean sprout, and scallion flavored with a variety of sauces.

Tom Yum Fried Rice

Stir-fried jasmine rice with tom yum chili paste, onion, scallion, bell pepper, and mushroom flavored with a variety of sauces.

Pineapple Fried Rice

Stir-fried jasmine rice with pineapple, egg, onion, carrot, tomato, and cashew nuts flavored with curry powder and a variety of sauces.

Thai Fried Rice

Stir-fried jasmine rice with egg, carrot, onion, tomato, and scallion flavored with a variety of sauces.

Spicy Basil Fried Rice

Stir-fried jasmine rice with basil leaves, egg, chili, onion, bell pepper, and carrot flavored with a variety of sauces.

Sriracha Fried Rice

Stir-fried jasmine rice with basil leaves, egg, chili, onion, bell pepper, and carrot flavored with Sriracha sauce.

Thai Sausage Fried Rice

Stir-fried jasmine rice with Thai sausage, egg, carrot, onion, tomato, and scallion flavored with a variety of sauces.

D1. Duck Red Curry

Red curry paste, coconut milk, crispy duck, pineapple, broccoli, carrot, tomato, and fresh basil.

D1. Duck Green Curry

Green curry paste, coconut milk, crispy duck, eggplant, bamboo shoot, bell pepper, carrot, string bean, and fresh basil.

D2. Duck Tamarind

Crispy duck served with homemade tamarind sauce and steamed vegetables.

D3. Duck Lard Prik

Crispy duck served with homemade sweet chili sauce and steamed vegetables.

D4. Duck Kra Pow (basil)

Sautéed with fresh basil leaves, onion, bell pepper, carrot, string bean, and chili flavored with a variety of sauces and topped with crispy duck.

E10. Crab Fried Rice

Stir-fried jasmine rice with real crab meat, egg, onion, scallion, carrot, and tomato flavored with a variety of sauces.

Red Curry

Red curry paste, coconut milk, bamboo shoot, bell pepper, carrot, string bean, and fresh basil.

Massaman Curry

Massaman curry paste, coconut milk, potato, carrot, white onion, peanuts, and fried onion.

Panang Curry

Panang curry paste, coconut milk, carrot, bell pepper, string bean and kaffir lime leaves.

Mango Curry

Red curry paste, coconut milk, mango, bell pepper, string bean, carrot, and fresh basil.

Pumpkin Curry

Red curry paste, coconut milk, pumpkin, carrot, bell pepper, string bean and fresh basil.

Pineapple Curry

Red curry paste, coconut milk, pineapple, string bean, carrot, bell pepper and basil.

Yellow Curry

Red curry paste, curry powder, coconut milk, potato, carrot and onion

Green Curry

Green curry paste, coconut milk, eggplant, bamboo shoot, bell pepper, carrot, string bean, and fresh basil.

Lychee Curry

Red curry paste, coconut milk, lychee, bell pepper, carrot, string bean, and fresh basil.

Parram Rong Song (peanut Lover)

Sautéed with peanut sauce, chili paste served on steamed carrot and American broccoli.

Basil Sauce

Sautéed with fresh basil leaves, onion, bell pepper, carrot, string bean, and chili flavored with a variety of sauces.

Garlic Sautéed

Sautéed with fresh garlic, American broccoli, and Chinese broccoli topped with dried garlic flavored with a variety of sauces.

Prik King

Sautéed with thai curry paste, bell pepper, and string bean flavored with a variety of sauces.

Pad Pak Ruam (mixed Vegetable Sautéed)

Sautéed with carrot, Napa, American broccoli, Chinese broccoli and string bean flavored with a variety of sauces.

Eggplant Basil

Sautéed with eggplant, fresh basil leaves, onion, bell pepper, carrot, string bean, and chili flavored with a variety of sauces.

Ginger Sautéed

Sautéed with fresh ginger, onion, scallion, bell pepper, carrot, and mushroom flavored with a variety of sauces.

Crispy Pork Belly With Chinese Broccoli

Stir fried crispy pork belly and Chinese broccoli with garlic sauce

Chili Mango

Sautéed with mango,red onion, bell pepper, onion, and chili with tamarind sauce.

Cashew Nuts Sautéed

Sautéed with cashew nuts, onion, bell pepper, carrot, and pineapple flavored with a variety of sauces.

Pla Lard Prik

Pan-seared fillet Salmon or deep-fried fillet Tilapia with homemade sweet chili sauce and steamed vegetables.

Pla Gra Pow (basil)

Pan-seared fillet Salmon or deep-fried fillet tilapia with basil sauce. (basil sauce makes with basil leaves, onion, bell pepper, carrot, string bean, and chili flavored with a variety of sauces).

Mango Apple

Pan-seared fillet Salmon or deep-fried fillet Tilapia with shredded mango, green apple, red onion, and tomato with lime dressing.

C3. Volcano Chicken

Deep fried chicken with sweet chili sauce served with steamed carrot and American broccoli served with Jasmine rice.

C5. Beef Noodle Soup

Broth soup with thin rice noodles, sliced beef, meat balls, bean spout, Chinese broccoli, and fresh basil.

C6. Udon Seafood Tom Yum Soup

Creamy lemongrass broth soup with mixed seafood served with Jasmine rice.

Duck Noodle Soup

Duck broth soup with crispy duck, thin rice noodle, Chinese broccoli and bean sprout

Jasmine Rice

Plain Roti

Steamed Mixed Veggie

Peanut Sauce (2 Oz.)

Brown Rice

Sticky Rice

Sweet Sticky Rice

Steamed Noodle

Steamed Rice Noodle topped with garlic oil.

Steamed Flat Rice Noodle

Steamed Flat Rice Noodle topped with garlic oil.

Hot Sauce (2 Oz.)

Soy Vinaigrette Sauce (2 Oz.)

Soy Sauce (2 Oz.)

Peanut Sauce (8 Oz.)

Fish Sauce (2 Oz.)

Sweet Chili Sauce (2 Oz.)

Cucumber Sauce (2 Oz.)

Fried Banana Roll With Honey

Steamed Banana Dumpling

Mango Sticky Rice (seasonal)

Thai Pumpkin Custard (sang Kha Yha)