Chiangmai Diner

Pad Khee Mao / Spicy Noodle

Spicy. Flat rice noodle, egg, chili, onion, carrot, bamboo shoot, basil and bell pepper in chili garlic brown sauce.

Pad Thai

Stir-fried thin rice noodle, egg, scallion, bean sprout and peanut.

Pad Se Ew

Stir-fried flat rice noodle, egg and Chinese broccoli in black bean sauce.

Crab Meat Fried Rice

Fried rice with premium lump crabmeat, scallion, mixed pea & carrot and egg.

Thai Fried Rice

Fried rice with egg, onion, carrot, scallion, Chinese broccoli and tomato.

Chili Fried Rice **** (chef Recommend)

Stir-fried rice with egg, onion, long hot chili and spicy house chili paste.

Pineapple Fried Rice

Stir-fry rice with egg curry powder, onion, raisin, cashew nut, pineapple, mixed pea & carrot.

Pad Woon Sen

Stir-fried Glass Noodle, napa, carrot, cabbage, scallion, broccoli, sesame oil, bean sprout with brown sauce.

Spicy Basil Fried Rice***

Spicy. Fried rice with eggs, onion, carrot, string bean, bell peppers and basil in spicy soy sauce.

Spicy Basil Fried Rice With Crispy Pork***

Spicy. Stir-fried rice with egg, crispy pork belly, onion, carrot, basil, bell pepper and string bean.

Crab Rangoon

Crispy cream cheese, imitated crab meat, carrot, celery with sweet chili sauce.

Assorted Appetizer

2 Curry puffs, 2 spring rolls, 2 Coconut shrimps and 2 Crab Rangoons.

Moo Ping

Grilled marinated pork on skewer with Thai spicy sauce.

Wings Zaab

Fried Mid-Joint wings (Thai spicy sauce).

Fried Calamari

Classic Fried Calamari with ginger avocado sauce.

Roti Massaman

Massaman curry, potato served with Roti pastry.

Coconut Shrimp

Golden fried shrimp dipped in batter and coconut flake, sliced almond served with sweet chili sauce.

Summer Roll Shrimp

Green leaf and Iceberg lettuce, carrot, basil, cucumber, rice noodle served with Tamarind Hoisin vinaigrette sauce.

Pot Sticker

Fried chicken dumpling with sweet soy sauce.

Curry Puff

Minced chicken, potato, mixed pea & carrot, Mozzarella cheese in puff pastry served with cucumber relish.

Spring Roll

Fried vegetable, glass noodle with side carrot sauce.

Khao Kriab Pak Mor / Thai Peanut Dumplings

The popular and unique Thai street food snack filled with a combination of sweet radish, garlic, black pepper, peanuts, dark brown sugar wrapped with a batter prepared from mixture of tapioca starch and rice flour.

Chicken Satay

Grilled marinated chicken tender served with peanut sauce and cucumber sauce.

Crispy Salmon Belly

Golden fried salmon belly served with ginger avocado sauce.

Sai Oua / Chiang Mai Sausage

Northern style Grilled rustic marinated minced pork and Thai herb served with side of peanut, ginger, cilantro and chili.

Veggie Dumpling

Steamed vegetable dumplings with sweet soy sauce.

Salted Egg French Fries

Veggies Dumping

Vegetable dumplings With sweet soy sauce.

Chicken Nuggets

Summer Roll Tofu

Vegan. Green leaf and iceberg lettuce, carrot, basil, cucumber, rice noodle served with Tamarind Hoisin vinaigrette sauce.

Tasty Fried Tofu

Vegan. Golden fried Tofu with Peanut sweet chili sauce.

Crispy Chicken Cashew Nut* (white Rice)

Stir-fried crispy chicken in a rich of sweet & spicy garlic sauce, bell pepper, cashew nut topped with fried basil.

Orange Ginger Chicken (white Rice)

Stir-fried crispy chicken in a rich of orange ginger sauce, broccoli and topped with crispy ginger.

Crispy Pork Belly With Basil Sauce***

Sautéed Crispy Pork Belly with Thai spicy basil sauce.

Pad Prik Khing With Crispy Pork ***

Sautéed PrikKing paste, string bean, Long hot chili with Crispy pork belly.

Khao Moo Tod / Crispy Pork Over Rice

Crispy pork belly over rice with jaew sauce (Thai spicy sauce).

Kaoh Nar Ped / Duck Over Rice

A roasted quarter of Long Island duck with chef's special gravy sauce over rice and side of preserved ginger, roasted sesame seed, Chinese broccoli.

Pad Prik Sod Moo** (over Rice)

Sautéed marinated Pork loin, onion, scallion, long hot chili with classic brown sauce topped with fried egg.

Pad Kana Over Rice

Chicken or tofu with Chinese broccoli, garlic and chili.

Nur Nham Man Hoi (over Rice)

Sauteed marinated beef, onion, scallion, and mushroom with classic brown sauce topped with fried egg.

Kra Taim With Fried Egg (garlic Sauce)

Sautéed choice of your meat with garlic sauce topped with fried egg.

Kra Prow With Fried Egg

Minced ground chicken, pork or beef with basil, garlic and chili.

Pad Ka Na Moo Krob

Crispy pork, Chinese broccoli and chili garlic.

Gaeng Hoh**

The traditional northern Thai style dry curry dish. Made combine red curry paste and hung lay curry paste, fermented bamboo shoot mixed with a good variety of herb and vegetables, pork belly, glass noodle served with sticky rice.

Larb Kua Chiangmai (must Try)

Authentic Norther Thai style cooking mince pork or beef combined well balanced in spice and herb. Heat over medium and sprinkled with fried garlic side of Asian crudite and pumpkin served with sticky rice.

Gaeng Hung Lay*

The one of the most iconic dishes of Northern Thailand. The result is tender fatty pieces of pork that slowly stewed and has been entirely permeated the rich of aromatic herb sauce served with sticky rice.

Gaeng Awm Nur**

Northern thai stewed beef shank combined with the lemongrass, turmeric root, galangal, dried chilies and sprinkle cilantro, saw tooth herb and scallion served with sticky rice.

App Pla**

Grilled marinated Brozino with North Thai style chili & Thai herb wrap with banana leaf served with sticky rice.

Short Rib Hung Lay**

A popular curry that is found primarily in Chiang Mai and all over Northern Thailand with 4 hour stew breast short rib, ginger , garlic pickle, peanut and potato served with sticky rice.

Sai Oua Nam Prik Oag**

Khun Tok Northern Thailand Traditional combination food, Sai Oua, Nam prik oag, pumpkin, cabbage, string bean, crispy pork skin and boiled egg with sticky rice.

Nur Yang Prik Num**

Grilled rib eye steak served with Northern Thai style prik num salsa, pumpkin, grilled long hot chili and Asian Crudite served with sticky rice.

Zha Jein***

Slice thin Flank steak combined with lemon grass, mint, scallion, cilantro, saw tooth herb and well cook with Northern style spicy chili & herb (prik larb) served with sticky rice.

Sai Oua Nam Prik Num**

Khun Tok Northern Thailand Traditional combination food, Sai Oua, Nam prik num, pumpkin, cabbage, string bean, crispy pork skin and boiled egg with sticky rice.

Panang Curry**

Coconut milk, string bean, bell pepper and lime leaf in panang curry sauce.

Massaman Curry*

Coconut milk, potato, onion and peanut.

Red Curry**

Coconut milk, bamboo shoot, eggplant, bell pepper and basil in red curry sauce.

Green Curry***

Coconut milk, bamboo shoot, eggplant, string bean, bell pepper and basil in green curry sauce.

Jungle Curry ***

This zesty broth is seasoned with kangaroo pa paste, basil leaf, bamboo shoots, string bean, krachai, mushroom, bell pepper, carrot, eggplant, and young pepper corn.

Khao Soi Chiang Mai Chicken** / Noodle Curry

Traditional Northern Style Egg Noodle with Stew chicken drumstick in the unique curry, pickled mustard, house spice chili oil topped with Aromatic leaves.

Bamee Moo Tod / Crispy Pork Belly With Egg Noodle

Steamed egg noodle with crispy pork belly, bean sprout, Chinese broccoli, Green leaf lettuce, cilantro and scallion.

Noodle Kua Kai

Stir-fried flat noodle with chicken, calamari, bean sprout, sesame oil, and bed of lettuce.

Khao Soi Chiang Mai Stew Beef ** / Noodle Curry

Traditional Northern Style Egg Noodle with Stew Beef Chuck in the unique curry, pickled mustard, house spice chili oil topped with Aromatic leaves.

Boat Noodle (beef Broth)**

Thai style noodle with strong and very rich flavor with 2 hours stew beef shank as well as dark soy sauce, bean sprout, Chinese broccoli , cilantro, scallion and Chinese celery.

Khao Soi Chiang Mai Beef** / Noodle Curry

Traditional Northern Style Egg Noodle with Stew beef Chuck in the unique curry, pickled mustard, house spice chili oil topped with Aromatic leaves.

Duck Noodle Soup

Thai style rice noodle rich flavor with duck broth and fragrant spices, bean sprout, Chinese broccoli, cilantro, scallion and Chinese celery.

Kanom Jean Nham Ngiaw** (fantastic)

This is the one iconic and famous fermented rice noodle of Northern style Thai food. Slow cooked pork ribs swimming in rich Northern style dark red broth with a full flavor herby, touch of chili oil, sweet, sour, salty and spicy. Topped with bean sprout and slice cabbage.

Tom Yum Noodle Soup ***

Spicy rice noodle soup with Shrimp, bean sprout, peanut, scallion, cilantro and ground pork side fried crispy wonton.

Som Tum / Papaya Salad**

Green papaya, tomatoes, peanut, chili, garlic, long bean in spicy lime dressing.

Crying Tiger***

Grilled rustic frank steak with roasted rice powder , red onion, mint, cilantro, and mint with spicy chili lime dressing.

Larb Crispy Pork ***

Fried crispy pork with shallots, mint, scallion, cilantro, roasted rice and chili powder in lime dressing.

Larb Chicken **

Ground chicken,shallots, mint, scallion, cilantro, roasted rice and chili powder in lime dressing.

Som Tum Shrimp / Shrimp Papaya Salad**

Green papaya, shrimp, tomatoes, peanut, dried shrimp, long bean in spicy lime dressing.

Larb Pork **

Ground pork, shallots, mint, scallion, cilantro, roasted rice and chili powder in lime dressing.

Larb Salmon***

Grilled dice Atlantic salmon with roasted rice powder , red onion, mint, cilantro, and mint with spicy chili lime dressing.

Yum Woon Sen**

Glass noodle salad with mixed seafood, scallion, cilantro, Chinese celery, cherry tomato, julienned onion with chili lime vinaigrette.

Duck Salad**

Roasted Quarter of Long Island Duck with chili paste, red onion, pineapple, cashew nut, scallion, cilantro tossed in spicy lime dressing.

Shrimp Mango Salad

Grilled shrimp with tomato, cashew nut ,red onion , cherry tomato.

Tom Kha Soup

Simmered aromatic herb with coconut milk for milder and slightly creamy with mushroom, scallion and cilantro.

Tom Yum Soup

Traditional Thai spicy lemongrass & herb broth with chili paste, mushroom, tomatoes and aromatic leaves.

Vegetarian Soup

House clear broth soup with mixed vegetable and tofu.

Thai Ice Tea

Mango Tango

Mango juice, lemonade and Cranberry.

Thai Ice Coffee

Lychee Juice

Soda

Lychee Thai Ice Tea

Coconut Juice

Mango Juice

Mango Thai Iced Tea

Lemonade Butterfly Pea

Homemade lemonade with butterfly pea.

Spring Water

Thai Iced Green Tea

Sparkling Water

Butterfly Lychee Soda

Butterfly pea, lychee juice and seltzer.

Basil Sauce ***

Bell pepper, onion, string bean, carrot with spicy chili sauce.

Eggplant Basil ***

Sautéed eggplant, chili paste, bell pepper, basil with spicy chili basil sauce.

Garlic Sauce

Sautéed choice of your meat with house garlic sauce and a bed of steamed mixed vegetable.

Ginger Sauce*

Sautéed onion,carrot, mushroom, scallion, celery with ginger brown sauce.

Cashew Nut Sauce *

Sautéed cashew nut, mushroom, carrot, scallion, onion, bell pepper and chili paste.

Jasmine Rice

Steamed Vegetable

Sticky Rice

Sweet Sticky Rice

Roti Pastry

Peanut Sauce

Chili Oil (extra Spicy)

Brown Rice

Tamarind Sauce

Fried Egg

Steamed Noodle

Carrot Sauce

Sweet Soy Sauce

Cucumber Sauce

Ginger Avocado Sauce

Peking Sauce

Sweet Chili Sauce

Hot Sauce (2 Oz)

Pad Talay***

Stir fried Mixed seafood, bell pepper, basil, mushroom, young pepper corn, onion, carrot with spicy chili sauce.

Mango Fish ** (whole Red Snapper)

Fried Whole Red Snapper with mango salad.

Pla Lad Prik ** (whole Fish)

Fried Whole red snapper with house spicy 3 favors sauce.

Salmon Mango*

Salmon with mango salad.

Poh Tak Talay***

Clear Tom yum herb broth with mixed seafood, fresh chili.

Sizzling Beef (white Rice)

Sautéed Grilled Rib eye steak, onion, bell pepper, scallion, mushroom with brown sauce.

Roasted Duck Curry (white Rice)

The unique dish of Bangkok roast duck in a spicy pineapple red curry and combines with kaffir lime leaves, pineapple, tomatoes, Julian bell pepper and basil.

Tamarind Duck (white Rice)

Crispy Long Island Duck, steam mixed vegetable top with House Tamarind Sauce.

Nur Yang Esaan

Grilled Rib Eye Steak Asian Crudités, pumpkin served with Jaew sauce (Thai spicy sauce) and Sticky rice.

Chuchee Duck (white Rice)

Crispy Long Island duck, string bean in Chuchee curry sauce.

Heavenly Duck (white Rice)

Crispy Half Long Island Duck with Chinese broccoli, fried onion and Tamarind Hoi sin sauce.

Spring Roll

Fried vegetable spring rolls served with sweet carrot sauce.

Khao Kriab Pak Mor / Thai Peanut Dumplings

The Popular and unique Thai street food snack filled with a combination of sweet radish, garlic, black pepper, peanuts, dark brown sugar wrapped with a batter prepared from mixture of tapioca starch and rice flour.

Veggie Dumpling

Steamed vegetable dumplings with sweet soy sauce.

Tasty Fried Tofu

Golden Fried tofu with sweet chili sauce and ground peanut.

String Bean & Eggplant Basil

Gluten free. Spicy. Sauteed string bean & eggplant w/vegan basil sauce.

Ginger Chicken

Gluten free. Stir fried vegan chicken, ginger, mushroom,carrot, onion, and scallion with ginger sauce.

Kra Praw Beef

Gluten free. Extra Spicy. Impossible beef over rice w/ holy basil sauce.

Khao Na Ped

Vegan smoked duck over rice w/ honey soy vinaigrette.

Spot Prawn Tamarind

Gluten free. Steam spot prawn w/tamarind sauce

Spicy Chicken Nuggets

Gluten free. Spicy. Served with American broccoli and sweet & spicy sauce.

Fried Banana With Honey Sauce And Sesame With Ice Cream

Cheesecake

Sparkling Bechtold Crémant D'alsace Blanc

Extra brut 2019, France.

Recaredo Corpinnat

Brut nature terrers reserve 2017, Spain.

Josef Fischer, Ried Frauenweingarten

2019, Wachau, Austria Grüner Veltliner

Christoph Hiss 'hissweiss'

2022, kamptal, Austria

Neumeister 'straden'

2022, Styria, Austria Sauvignon Blanc

Chang

Lager, Thailand

Singha

Lager, Thailand

Leo

Lager, Thailand

Hitachino Nest Yuzu

Japan

Hitachino Nest Witbier

Japan

Beerlao

Lager, Laos

Gaztangn Sagardotega

Apple cider, Spain

Kirin Ichiban

(Draft) Larger, Japan

Peekskill Eastern

(Draft) Standard IPA, NY

Lin-ping

The celebrity panda. gin, lychee, tonic, orange blossom, lava salt

Wa-ro-ros

The destination of flavors. Mezcal, faccia brutto centerebe, basil, pineapple, green chili.

Doi-chang

Produced one of the best coffee beans in the world. Coffee rye, coconut, bael, raisin, orange bitters

Wai-jai-dai-ga

Love trust? lime vodka, mixed berries, ginger beer, makrut.

Bor-sang Kang-jong

Paint your own umbrella. Tropical rum, banana, coconut, orange, angostura, fruit salad.

Mao-hug

Blindly in love. Eleven Tigers herbal, averna, martini fiero, tamarind. 2oz.

Dek-doi Jai-dee

Hill tribe boy with his carrot. Tequila blanco, chinola, carrot, paprika agave

Ka-sa-long

Swooned by you. Cucumber vodka, St. Germain, chrysanthemum, jasmine, lemongrass, soda

Domain De Fenouillet

Muscat de Beaumes de Venise 2022, Rhone, France.

Terra Di Pietra Vigna Del Peste

Valpolicella supeiore, 2016, Verona, Italy.

Palmento Di Levante, Etna Rosso

Nerello Mascalese. 2018, Sicily, Italy

La Torre Ampelio

2020, Toscana, Italy

Château Haut-ségottes Saint-emilion Petit Corbin

Merlot. 2020, Bordeaux, France

Strehn Wunderland'

Rösler2022, Mitelburgenland, Austria.

Anita & Hans Nittnaus Kalk Und Schiefer

Blaufränkisch. 2021, Burgenland, Austria

Château Pradeaux

2022, Bandol, France

Il Censo Terre 'gurte'

Inzolia. 2020, Sicily, Italy