Zaab Zaab

Pad Thai /noodle

Contains Nuts. Stir-fried fresh rice noodle with tamarind sauce, egg, peanuts, tofu, sprout, garlic, and chive. choice of chicken or shrimp

Kee Mow / Drunken Noodle

Stir Fried broad noodle with egg, hot basil chili garlic, tomato choice of chicken or shrimp.

Pad Se Ewe /noodle

Stir fried broad noodle with pork collar, bacon bit, egg, sweet soy sauce and Chinese broccoli .

Gai Kua/ Noodle

Stir fried broad noodle with soy sauce, egg, chicken and lettuce.

Sausage Fried Rice

Sweet Sausage, egg, fried rice.

Kao Pad Pu / ข้าวผัดปู

Fresh crab fried rice

Ka Pow / Basil กะเพรา

Sautéed hot basil, Thai chili, and garlic. Topped with a fried egg. Served jasmine rice. choice of chopped chicken, chopped pork and chopped steak.

Tum Ko Lat

Combination of Isan-style somtum thai and tum pla ra with fermented fish sauce, peanuts, sun dried shrimp, shredded green papaya lime juice and bird's eye chilies hand pound in our clay krok.

Som Tum Thai / ส้มตำไทย

Contains Nuts. Classic Thai-style with roasted peanuts, snake beans, tomato, and dried shrimp. A sour spicy specialty of shredded green papaya lime juice and bird's eye chilies hand pound in our clay krok.

Som Tum Pla Ra / ส้มตำปลาร้า

Isan-style with chef Aniwat's house - fermented fish sauce. A sour spicy specialty of shredded green papaya lime juice and bird's eye chilies hand pound in our clay krok.

Surf & Turf/ 5 Skewers

Grilled Shrimp, Squid, Pork, Beef, Chicken served with peanut sauce

Satay Sampler/ 5 Skewers

Grilled Chicken and Pork Satay Served with peanut sauce

Chicken Satay/ 1 Skewer

Grilled chicken breast

Hanger Steak / 1 Skewer

Grilled hanger steak

Pork Shoulder/ 1 Skewer

Grilled pork shoulder

Shrimp/ 1 Skewer

Squid/ 1 Skewer

Grilled Squid

Neur Nam Took

Grilled sliced beef with roasted rice, roasted chili, mint, shallots, cilantro, fried garlic, and fried lime leaves.

Zaab Zaab Fries

Tossed with our signature spicy and sour mix.

Moo Tod Pla Ra

Fried Pork Belly Marinated in Fermented Fish Sauce.

Tom Hang

Steamed beef intestine tripe and spleen with sour lemongrass flavor. Served with bitter jaew khom and sweet spicy jaew sauce.

Hor Mok

Steamed fillet cat fish with sticky rice flour bamboo shoot chili and lemongrass, baiyanang juice wrapped in banana leaf

Nam Khoa Tod

Croquettes of crispy rice peanuts ginger shallots, fermented sausage

Goong Chae Nam Pla

Raw shrimp marinated in fish sauce, chili lime garlic

Gai Yang Vichean Buri/ Half Chicken

Roasted grilled half of chicken marinated in coriander and lemongrass served with spicy tamarind jaew sauce and sweet chili sauce

Gai Yang Vichean Buri/ Whole Chicken Combo

Rotisserie whole chicken marinated in coriander and lemongrass served with som tum (papaya salad)and sticky rice, spicy tamarind jaew sauce.

Goong Pow / 1 River Prawn

Grilled river prawn served with chili limes garlic cilantro sauce

Pla Neung Manow/ Branzino

Steamed whole branzino with chili lime garlic broth, kaffir lime leaves and cilantro

Pla Takai/ Stripe Bass

Fried stripe bass topped with fried lemongrass; fried garlic served with Nam Jim seafood sauce.

Sticky Rice

Jasmine Rice

Fried Egg

Pork Rind

Vegetable Basket

Leaf lettuce, snake beans, cilantro, cucumber, and sadao.

Kanom Jeen/ Rice Noodle

Larb Ped Udon / ลาบเป็ดอุดร

A specialty of chef Aniwat's hometown. Duck breast with charred galangal, fried liver, and fried duck skin. An Isan classic of minced meat seasoned with roasted rice, fried kaffir lime leaves, roasted chili, mint, fish sauce, fried garlic, and lime juice. Served with house greens.

Thai Ice Tea

Sweet Thai tea with milk

Thai Ice Greentea

Sweet Green Tea with milk

Coke

Sprite

Ice Cold Brew

Cold Brew with sweet milk

Ginger Ale

Diet Coke

Seltzer

Mango Sticky Rice

Mango with pandan sweet sticky rice and coconut milk

Thai Custard Sticky Rice

Coconut custard with pandan sweet sticky rice and coconut milk

Tom Zaab Pork Rib / ต้มแซ่บซี่โครงหมูอ่อน

Baby back ribs, spicy tamarind, and lime broth.

Tom Khreung Nai / ต้มแซ่บเครื่องใน

Beef honey comb tripe, spleen, omasum, spicy tamarind, and lime broth.

Tom Yum Prawn

River prawn and shrimp spicy lemongrass lime broth, roasted chili paste.

Tom Som Gai / ต้มส้มไก่บ้านใบมะขามอ่อน

Braised chicken with young tamarind, lemongrass, and lime broth.

Gaeng Om Gai/ Chopped Chicken

Traditional North Eastern herbal curry braised chopped chicken, Thai eggplant, lemongrass, galangal lime leaves, and dill.

Nam Ya Pu / Soft Shell Crab

Fried soft shell crab with crab meat in yellow curry, coconut milk served with rice noodle (kanom jeen) broil egg, sprout, sour cabbage, diced green bean