Bonjour Brooklyn
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Main
Croissant (croissant)
Flaky all butter yeast puff-pastry dough.
Croissant Aux Amandes
Flaky all butter yeast puff-pastry dough filled with a rich, almond flan and topped with sliced almonds and powdered sugar.
Croissant Au Chocolat (chocolate Croissant)
Rectangular flaky all butter yeast puff-pastry dough rolled around 2 chocolate bars.
Danoise Au Fromage (cheese Danish)
A puff pastry made of laminated yeast-leavened dough with cheese in the middle.
Brioche De Cannelle (cinnamon Roll)
A rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture.
French Traditional Baguette
The "Baguette de tradition" is a traditional French Bread, made from scratch and baked fresh on site daily, it is never frozen and contains no additives or preservatives.
Sacristain Chocolat (chocolate Twist)
Flaky twisted puff pastry dough, with chocolate chips.
Chausson A La Goyave (guava Turnover)
Semi-circular (or triangular) flaky buttery puff pastry filled with guava sauce.
Pain Au Raisin (raisin Bread)
Spiral-shaped flaky puff-pastry filled with custard cream and dried grapes raisins.
Beignet Au Chocolat (chocolat Doughnut)
Deep-fried dough doughnut made from pâte à choux with a light dust of powdered sugar with chocolate filling.
Palmier (palmier)
A laminated dough puff pastry with alternating layers of dough and butter, rolled and folded over to create hundreds of flaky layers.
Croissant Aux Amandes Et Chocolat (almond Chocolate Croissant)
A chocolate croissant filled with almond cream filling and chocolate pieces, topped with roasted almond flakes.
Feuilleté Au Jambon Et Béchamel (puff Ham And Cream)
Beignet Aux Fruits (fruits Doughnut)
Deep-fried dough doughnut made from pâte à choux with a light dust of powered sugar with raspberry jam
Chausson Aux Pommes (apple Turnover)
Semi-circular (or triangular) flaky buttery puff pastry filled with applesauce. Best when eaten hot.
Beignet (doughnut)
Deep-fried dough doughnut made from pâte à choux with a light dust of powered sugar.
Beignet à La Pomme (apple Doughnut)
Deep-fried dough doughnut made from pâte à choux with a light dust of powdered sugar with apple sauce filling.
Croissant Jambon & Fromage (ham & Cheese Croissant)
Feuilleté à La Saucisse (hotdog Puff)
Croissant Au Fromage (cheese Croissant)
Beignet A La Vanille (vanilla Doughnut)
Deep-fried dough doughnut made from pâte à choux with a light dust of powdered sugar with vanilla filling.
Blueberry Scone
Pastries
Royal
Layering of a light almond sponge cake, feuillantine and chocolate mousse
Tarte Au Citron Meringuée (lemon Tart)
Sweet tart dough filled with lemon curd and garnished with a caramelized Italian meringue.
Eclair A La Pistache (pistachio Eclair)
Long choux pastry filled with pistachio custard cream and coated with confectioner's sugar icing.
Paris-brest (paris-brest)
A choux pastry cream puff filled with buttery hazelnut mousse custard, topped with a cap of sliced or slivered almonds, crunchy sugar and a crumbly cookie crust.
Mille-feuilles (thousand Leaves)
Pastry made of three successive layering of puff pastry and two layering of vanilla custard cream.
Tarte à La Fraise (strawberry Tart)
Sweet tart dough filled with custard cream light and garnished with fresh strawberry slices.
Mousse Cassis (blackcurrant Mousse)
Opera (opera)
Pastry made from the successive layering of Joconde biscuit (a light sponge cake), chocolate ganache, and coffee buttercream.
Éclairs Au Chocolat (chocolate Eclair)
Long choux pastry filled with chocolate custard cream and coated with a chocolate icing.
Gâteau à L'ananas (upside Down Pineapple)
A butter-vanilla cake with a caramelized topping consisting of fresh pineapples slices.
French Mont Blanc
3-layer cake filled with coconut cream and coated with shredded coconut.
Mousse Triple Chocolate
Tarte Aux Fruits (fruit Tart)
Sweet tart dough filled with custard cream light and garnished with fresh sliced fruits.
Dome
Madeleines (bag Of 3)
Bread Pudding
Tarte Aux Abricots (abricots Tart)
Sweet tart dough filled with custard cream light and garnished with halved-apricot garnished with granulated sugar.
Tarte à La Pomme (apple Tart)
Sweet tart dough filled with custard cream light and garnished with a hazelnut cream and fresh sliced apples.
Cheesecake
Mousse De Fruit De Passion Et Coco (passion Fruit & Coconut Mousse)
Successive layering of a coconut dacquoise (crisp nut meringue), then a pineapple mango brunoise (thinly cubed pineapple and mango pieces), and a passion fruit mousse.
Éclairs à La Vanille (vanilla Eclair)
Long choux pastry filled with vanilla custard cream and coated with confectioner's sugar icing.
Éclair Au Cafe (coffee Eclair)
Long choux pastry filled with coffee custard cream and coated with confectioner's sugar icing.
Sandwiches
Parisian
Ham and gruyere cheese.
Basque
Grilled chicken, peppers, lettuce, gruyere cheese, mayo and mustard.
Rustic
French saucisson and pickles
Niçois
Tuna, mayonnaise and black olives.
Vegan
Avocado, dried tomatoes, lettuce, carrots.
Cold Drinks
Iced Latte
Iced latte, coffee blend with milk. Size options: medium or large.
Iced Americano
Iced Americano. Options for medium or large size.
Iced Mocha
Iced mocha with options for medium or large sizes.
Iced Matcha Latte
Iced matcha latte with options for medium or large sizes.
Iced Cappuccino
Iced cappuccino, served chilled. Options for medium or large sizes.
Iced Macchiato
Iced macchiato: espresso topped with frothy milk. Options: medium, large.
Cold Brew
Cold brew coffee, available in medium or large.
Iced Chai Latte
Iced chai latte: Chai tea on ice, available in medium or large.
Hot Drinks
Matcha Latte
A creamy combination beverage that consistsof matcha powder (made trom the tinely-ground leaves of certain green tea plants),...
House Blend Coffee
Rough Richard is the art of French roast with aunique blend of both balanced and aromatic,with an outstanding long finish.
Expresso Shots
Highly concentrated coffee shots.
Latte
An espresso poured in warm milk. Havoringsyrups can be added.
Macchiato
Full-bodied espresso with vanilla-tlavoredsyrup, warm frothed milk, then top it off withdrizzle of your choice.
Americano
Our Americano combines two shots of espresso with hot water creating a rich, robust drink.
Mocha
Medium-roast espresso with Hollander Dutch-processed chocolate and frothed warm milk.
Chai Latte
Our sweet and mildly spiced signature flavorteatures a blend of black tea, honey, smoothvanilla and chai spices with fresh hot foam....
Cappuccino
Our espresso coffee topped with frothed hot milk or cream and flavored with cinnamon.
Teas
Grand Earl Grey
Black tea
Camomile
Camomile tea, available in small, medium, or large sizes.
Rooibos Aux Epices (spicy Rooibos)
The association of this South African Rooibos combined with orange, ginger, cardamom and cinnamon creates an extraordinary and flavorful moment.
Blanc Rose Litchi (white Rose Lychee)
White rose lychee tea available in small, medium, or large.
Vert Jasmine (green Jasmine)
Jasmine-infused green tea. Sizes: small, medium, large.
Fruits Rouges (wild Berries)
Wild berries tea, available in small, medium, or large sizes.
Jardin Merveilles (garden Of Wonder)
A green tea whose combination of fruity flavors reveals hints of peach and apricot.
Menthe Bio (organic Peppermint)
Organic peppermint tea, available in small, medium, or large sizes.
Omelets
Omelet
With onions/cheese - served with: sides a salad and 3 slices of baguette
Macarons
Macarons (set Of 4)
Set of 4
Macaron Citron
Lemon macaron
Macaron Chocolat Noir
Dark chocolate macaron
Macaron Abricot
Apricot macaron
Hot Chocolate
White Hot Chocolate
Made with premium Classic White Chocolate Sauce featuring the taste of creamy white chocolate and sweet vanilla flavor at DaVinci Gourmet and hot milk or water to create a creamy, velvety-smooth beverage with an irresistible aroma and rich taste.
Hot Chocolate
It's powerful, aromatic and subtlety sweet, this Pure Origin chocolate develops toward a delicious floral and full-bodied flavor. Made from beans from the best cocoa plantations in Tanzania, each cup reveals an invitation to travel.