Craft Coffee

Risotto

Hen of the Woods & Parmesan

Agnolotti

Agnolotti Pasta with Chanterelles & Sweet Corn

Banana Flingerlings

Banana Fingerling Potatoes with Rosemary & Garlic

Potato Puree

Chives & Black PeppercornPure potato decadence. Whipped with butter and cream.

Pommes Aligot

Whipped Potatoes with Comte Cheese

Broccoli Di Ciccio

Leafy heirloom Broccoli with Calabrian chili.

Roasted Hen Of The Wood Mushrooms

Garlic Confit & Thyme

Rohan Duck

Roasted Breast with crunchy crisp skin, and fall apart tender confit leg. Rohan duck is known for it's rosy meat and mild flavor.

Double R Ranch Braised Beef Short Ribs

Thumbelina Carrots & Cipollini OnionA Craft NYC classic, this fall apart tender beef is an explosion of umami flavor and texture. There is a reason this one is always on the menu. Don't miss.

Heritage Pork Chop

Sherry jus

Green Circle Chicken

Confit Garlic, Rosemary & Thyme

Quail

Balsamic & Thyme

Mixed Lettuce

Rotating Petite Lettuces selected by our chefs at the market daily, with summer squash & sweet herbs

Wild Baby Arugula

The classic you love. Farmer fresh arugula, zingy house preserved lemon, dusted with Parmesan cheese and toasted pine nuts.

Grilled Octopus

White Beans & Piquillo Pepper

Scallops (ma)

Lemon & Thyme

Halibut (ns)

Lemon & Thyme

Swordfish (ny)

Steelhead Trout

Sugar And Spice Donuts

Airy yeast doughnuts coated in sugar spiced with cinnamon and cardamom. Caramel and Chocolate sauces on the side for dipping.