Momo Sushi Shack
Cuisine Type
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🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Sushi Bomb
Party Bomb
A 12 pieces "bomb" sampler. Bomb (round pressed sushi pieces), mc low bomb (tuna and avocado), spicy mc bomb (spicy, crunchy and tuna), and pink bomb (salmon and scallion). Choice between sp una bomb (spicy BBQ eel), vegan eel bomb (shiitake), or shrimp bomb.
Spicy Mc Bomb
Bomb. Three pieces bomb set. Pressed round sushi, yellowfin tuna, cucumber, spicy mayo, and katafi (crunchy shredded phyllo dough).
*special* Crispy Tuna Bomb (3pc)
Tuna, spicy mayo and scallion served atop crispy sushi rice. 3(pc)
* Special* Seared Salmon Belly Bomb(3pc)
Seared salmon bell topped with homemade yuzu kosho and scallion.
Mc Low Bomb
Bomb. Three pieces bomb set. Round pressed sushi, tuna, avocado, and wasabi cream.
*special* Crispy Salmon Bomb (3pc)
Salmon, spicy mayo, and pickled wasabi stem served atop crispy sushi rice. (3pc)
*special* Akami Bomb (3pc)
Lean cut of bluefin tuna topped with pickled wasabi stem and scallion.
Shrimp Bomb
Bomb. Pressed round sushi, shrimp, tempura flake, cucumber and jalapeño sauce.
Sp Una Bomb
Bomb. Three pieces of sushi bomb set. Pressed round sushi, BBQ eel, cucumber, wasabi, and spicy mayo.
Pink Bomb
Bomb. Set of three. Pressed round sushi bites, salmon and scallion.
Vegan Eel Bomb
Organic mushroom & vegan eel sauce.
Maki Rolls
A - B Crunchy
Six pieces cut maki roll. Cooked shrimp, cucumber, spicy mayo, and tempura flake.
Spicy Tuna Roll
Six pieces cut maki roll. Yellowfin tuna, cucumber and spicy mayo.
Spicy Scallop Roll
with shiso and tempura flakes.
Salmon Avocado Roll
Salmon, avocado, and spicy mentaiko mayo
Dragon Roll
Eight pieces maki roll. BBQ eel, avocado and eel sauce.
Hamachi Roll
Six pieces cut maki roll. Japanese yellowtail and scallion.
Salmon Guacamole Roll
Six pieces cut maki roll. Raw salmon, guacamole, cilantro, and momo herb sauce.
Avocado Maki
Kitade Doko Roll
Six pieces maki cut roll. Crimini, shiitake, soy, and avocado.
Philli Roll
Six pieces cut maki roll. Organic scottish salmon, housemade tofu cream cheese and momo herb sauce.
Oyako
Roasted salmon, mayo, tempura flakes, cucumber, ikura
Inari
Six pieces of tofu pockets full of love. Stuffed seasoned tofu skin, pickled ginger, edamame, and hijiki seaweed.
Guacamole Roll
Chopped vegetables and cilantro.
Ume Kyu
cucumber, plum paste, shiso, and tempura flakes.
Una 10 Roll
Six pieces cut maki roll. BBQ eel, cucumber, tempura flakes, and eel sauce.
Cucumber Maki
Guacamole Tuna Roll
Six pieces cut maki roll. Yellowfin tuna, guacamole and cilantro.
Mina Roll
Six pieces cut maki roll. Tofu cream cheese, fresh shiso and crunchy chopped vegetables.
Ramo Roll
Six pieces cut maki roll. House-made tofu cream cheese, cilantro and crunchy chopped vegetables.
Futomaki
BBQ eel, pickled vegetables, mushroom, tamago (seasoned Japanese egg). For vegetarian no eel and for vegan no eel or egg.
Plain Tuna Maki
Yellowtail, nori, and sushi rice.
Soup
Miso Soup
Wakame, dashi, tofu, and seasonal vegetable.
Vegetable
Momo Salad
Seasonal vegetables, cucumber, fried shallot, shiso, arugula and momo herb dressing.
Edamame
Kuro edamame and sea salt.
Cauliflower Wings
Garlic, ginger and soy marinated and crispy cauliflower.
Shishito Peppers
lightly sautèed Japanese peppers w/ lemon salt
Tsukemono
Seasonal house-made pickled vegetables.
French Fries
with spicy mentaiko mayo
Side Salad
Smaller salad served with our Momo dressing.
Agenasu
Japanese eggplant with garlic sauce.
Handmade Vegan Gyoza
Oyster and crimini mushrooms, napa cabbage, chive, and Japanese crescent-shaped dumpling. Pan seared and served with rayu (chili oil) and ponzu.
Seaweed Salad
Hijiki (black seaweed), wakame (green seaweed), sesame and soy.
Meat
Pork Gyoza
Handmade pan-fried pork and Napa cabbage dumplings.
Fried Chicken Buns
Pickles & spicy yuzu mayo.
Pork Belly Buns
Cucumber, lettuce, pickled ginger, comes with two buns.
Karaage (fried Chicken)
Boneless marinated chicken thigh, battered in katakuriko (potato starch), and fried until extra crunchy. Delicious and unique Japanese style fried chicken.
Pork Betty
Tender pork belly braised in sake and soy. Garnished with fresh cilantro and wasabi cream. Served with an option of soft boiled farm egg
Hand Roll (Temaki)
Spicy Scallop Handroll
Scallop with shiso mint and tempura flakes.
Ikura Shiso Hand Roll
Salmon roe with shiso mint & cucumber.
Hama Taku Handroll
Yellowtail with pickled yellow radish & scallion.
Blue Fin Tuna Hand Roll
Blue fin tuna with avocado and pickled wasabi stems.
Spicy Tuna Handroll
Roasted tuna, avocado, pickled plum & tempura flakes.
Sushi Bowls
Triple Bowl
Salmon, yellowtail and tuna over sushi rice.
Una Avo Bowl
BBQ eel, avocado, and tamago served over a bowl of sushi rice.
Oyako Bowl
Salmon and ikura over sushi rice.
Spicy Tuna Sushi Bowl
Kanzuri, spicy mayo, pickles, cured egg, and tuna over sushi rice.
Noodles
Spicy Miso Ramen
Sweet corn, cabbage, broccoli, scallion and pork belly chashu with ramen noodles.
Creamy Mentaiko Udon Noodles
mentaiko, "spicy cod fish roe", brocoli, ikura and soft boiled egg.
Soft Boiled Egg
Vegan Curry Ramen
Sliced avocado, sauteed mushroom, sweet corn, scallion with green kale noodle.
Niku Tama Udon
Simmered beef, soft boiled egg, scallion, red ginger. NO broth.
Hiroshima Yaki
Buta Tama Soba
Berkshire pork belly, egg, noodle & vegetables
Gyu Tama Soba
Soy braised beef short rib, egg, noodle & vegetables
Hawaiian
Braised Kakuni - pork belly, pineapple, egg, noodle & vegetables
Tori Tama Soba
Chicken karaage, egg, noodle & vegetables
Vegan Soba
Sweet corn, eringi mushroom & cherry tomato, spinach noodle & vegetables
Buta Kim-cheese
Braised kakuni - pork belly, egg, noodle & vegetables with vegan kimchee & cheddar cheese on the topping
Soft Drink
Mexican Coke
Coke (can)
Diet Coke
San Pellegrino
Sushi Special
Rainbow Roll
Tuna, Salmon, Hamachi, Shrimp, Avocado, Cucumber, Ginger with Spicy Ponzu Sauce
Nigiri Special
Blue Fin Tuna, Salmon, Hamachi (2 pcs each)
Sushi Taco Set
Blue Fin Tuna with AvocadoSalmon with Yuzu KoshoHamachi with ScallionScallop with WasabiSalmon Roe with Shiso Mint
Seared Nigiri Set
Eel, Kanpachi, Salmon with Spicy Garlic Sauce (2pcs each)
Sashimi
Yellowtail (5pcs)
5 pieces of thinly sliced yellowtail.
Katsuo Tataki (5pcs)
lightly seared bonito sashimi served with ponzu sauce for dipping.
Bluefin Tuna (5pcs)
Thinly sliced raw blue fin tuna.
Salmon(5pcs)
Five pieces of thinly sliced salmon.
Ikura (1oz)
salmon caviar