Atithi Indian Cuisine

Chicken Tikka Masala

Earthen oven cooked white meat in light cream, tomato sauce.

Butter Chicken Makhani

Tandoor oven grilled white meat in buttery and creamy sauce.

Chicken Curry

Home style cooked chicken, garlic, ginger, onion sauce.

Lamb Biryani

Low fire cooked basmati rice, cloves, cardamom, cinnamon served with raita.

Chicken Biryani

Low fire cooked basmati rice, cloves, cardamom, and cinnamon served with raita.

Tandoori Chicken Tikka

Yogurt, paprika, lemon marinade, clay oven grilled.

Lamb Rogan Josh

Cinnamon, cardamom, curry sauce, nutmeg.

Chicken Korma

Cashew nut and almond, yogurt, coconut, cream.

Chicken Saag

Spinach, garlic, ginger, toasted cumin and coriander.

Chicken Vindaloo (very Spicy)

Akabare dried red chilies, fiery sauce, vinegar and potatoes.

Lamb Vindaloo (very Spicy)

Fiery sauce akabare dried chilies, potato, vinegar.

Lamb Korma

Cashew nut, almond, yogurt, coconut, cream.

Green Chili Chicken

Fresh hot green chilies, green pepper, onion, tomato, garam masala.

Lamb Saag

Spinach, garlic, ginger, toasted cumin and coriander.

Achari Lamb

Mixed spicy pickle masala, onion, green pepper, tomato.

Tandoori Mix Grill

Lamb seekh kabab, chicken malai kabab, hariyali shrimp, chicken tikka.

Saag Paneer

Spinach, cheese cubes, garlic and coriander.

Paneer Makhani

Homemade cheese, buttery tomato and creamy sauce.

Chana Masala

Vegan. Chickpea, tomato, onion, cloves and cardamom.

Vegetable Tikka Masala

Stir-fried mix veggies, light cream tomato sauce.

Chana Saag

Chickpea, spinach, ginger and garlic.

Vegetable Korma

Mix vegetables, creamy, almond and cashew nut sauce.

Aloo Chana Paneer

Potato, chickpea, homemade cheese, tomato and garam masala.

Malai Kofta

Vegetable croquets, yogurt, coconut, cream.

Baingan Bharta

Vegan. Mashed and roasted eggplant, baby green peas, garlic.

Vegetable Vindaloo

Vegan. Fresh mix vegetables, akabare dried red chilies, fiery sauce (very spicy).

Aloo Gobi Matar

Vegan. Potato, cauliflower, green peas, garlic and cumin.

Vegetable Biryani

Low fire cooked basmati rice, cloves, cardamom, and cinnamon served with raita.

Vegetable Samosa

Vegan. Potato, green peas mixed turnover.

Lamb Spring Roll

Minced meat, garam masala, mint and raita.

Chicken Samosa

Ground meat turnover, mint and tamarind chutneys.

Lamb Seekh Kabab

Ground lamb, garlic, ginger, coriander, skewers.

Chicken Malai Kabab

Clay oven cooked yogurt, coconut and black pepper.

Atithi Special Platter

Vegetable samosa, chicken samosa, lamb spring roll and pakora served with mint and tamarind chutneys.

Pakora

Vegan. Onion, cauliflower fritters.

Garlic Naan

Plain Naan

Roti

Vegan. Stone ground whole wheat flour bread.

Cheese Naan

Coconut Naan

Onion Naan

Cilantro Naan

Paratha

Whole wheat multi layered.

Cucumber Raita

Cool whipped yogurt.

Basmati Rice

Pappadum

Lentil wafer

Mango Chutney

Vegan.

Tamarind Chutney

Mixed Pickle

Daal

Vegan. Yellow lentil, garlic, cumin, cilantro.

Mint Chutney

Mulligatawny

Vegan. Yellow lentils, lemon and black pepper.

Butternut Squash

Vegan. Garlic, ginger and cinnamon.

Mango Lassi

Churned yogurt smoothie.

Soda

Thums Up (indian Soft Drink)

Sparkling Water

Spring Water

Shrimp Curry

Onion, green pepper, tamarind, turmeric and cilantro.

Shrimp Tikka Masala

Griddle fry, light cream, tomato sauce.

Shrimp Vindaloo (very Spicy)

Fiery sauce, potato, vinegar, akabare red chilies.

Shrimp Biryani

Low fire cooked basmati rice, cloves, cardamom served with raita.

Tandoori Haryali Shrimp

Fresh aromatic herbs & homemade spices.

Shrimp Korma

Almond, cashew nut sauce, yogurt, coconut, cream.

Shrimp Saag

Pan-seared shrimp spinach ,garlic ,ginger , cumin and coriander.

Rasmalai

Light cheesecake, thickened creamy milk, pistachio.

Gulab Jamun

Honeyed dumplings, rosewater.

Kesar Peda

Khoya, sugar ,saffron & cardamom

Pink Cham-cham

Curdled milk, coconut oval shaped sweet.

Rose Bahaar

Khoya , beetroot ,milk and rose water.