Lily Thai

Spring Roll

served with sweet - plum sauce

Fried Tofu

served with crushed peanut - sweet chili sauce

Satay

grilled skewered chicken or beef, served with peanut sauce and cucumber salad

Steamed Mussels

in Thai herbs and white wine

Thai Sausage

served with peanuts, ginger, red onions, limes and green leaves

Chicken Wings

served with sweet - hot chili sauce

Steamed Vegetable Dumpling

served with vinaigrette - soy sauce

Steamed Crab Dumplings

served with vinaigrette - soy sauce

Steamed Thai Dumplings

pork and shrimp dumplings, served with soy sauce vinaigrette

Tod Mun

fried fish cakes, served with cucumber sweet spicy sauce

Fried Calamari

served with sweet chili sauce

Thai Spare Ribs

pork spare ribs sauteed in garlic and ground black pepper, served with hot chili sauce

Pad Thai

Thai noodles, stir-fried with egg, crushed peanuts, bean sprouts and dry radish, scallion, red onion and carrot garnish. Your choice of protein.

Pad See Ew

Broad rice noodles stir-fried with Chinese broccoli and egg in a brown sauce. Your choice of protein.

Thai Fried Rice

Spicy fried white rice with tomatoes, onions, eggs, scallions and chili pepper. Your choice of protein.

Pad Kee Mao

Hot. Broad rice noodle, stir-fried with chili peppers, basil leaves, onion, bell pepper, tomato and scallion. Your choice of protein.

Pad Woon Sen

Cellophane noodle, stir-fried with scallions, mushrooms, Chinese vegetable, bamboo strips, onion and egg. Your choice of protein.

Basil Fried Rice

Basil and onions.

Yellow Curry Fried Rice

Lightly curried fried rice with egg, scallions and onions. Your choice of protein.

Spring Rolls

Served with plum dipping sauce. Deep-fried.

Summer Rolls

Avocado, shredded veggies, thin noodle wrapped in rice skin. Served with soy sauce vinaigrette. Summer rolls are fresh, not deep-fried.

Curry Puffs

Thai puff pastry, ground chicken, potato, onion, curry powder served with a sweet diced cucumber dipping sauce.

Satay

Grilled skewered chicken served with a sweet diced cucumber dipping sauce.

Chicken Dumplings

Served with soy sauce vinaigrette.

Edamame

Steamed soybeans with sea salt.

5 Piece Steamed Thai Dumplings

Served with soy sauce vinaigrette.

5 Piece Chicken Wings

Served with sweet hot chili sauce.

Duck Spring Roll

Served with plum dipping sauce. Deep-fried.

6 Piece Steamed Vegetable Dumplings

Served with soy sauce vinaigrette.

Fried Tofu

Served with crushed peanut and sweet chili sauce.

Thai Sausages

Served with peanuts, ginger, red onions, limes and greens.

Thai Spare Ribs

Pork spare ribs sauteed in garlic and ground black pepper served with hot chili sauce.

Steamed Mussels

Steamed with spicy thai herbs and white wine.

Steamed Chicken Dumplings

Served with vinaigrette-soy sauce.

Fried Calamari

Served with sweet chili sauce.

Tod Mun

Fried fish cakes served with cucumber sweet chili sauce and crushed peanuts.

Massaman Curry

Coconut milk, onions, potatoes, bell pepper and peanuts. Served with white rice or brown rice. Choice of protein.

Yellow Curry

Hot. Coconut milk, potatoes, onions, tomatoes and peanuts. Served with white rice or brown rice. Choice of protein.

Panang Curry

Hot. Coconut milk, Chinese broccoli and bell peppers. Served with white rice or brown rice. Choice of protein.

Kaeng Pa

Hot. Red curry with no coconut milk, with bamboo shoots, mixed vegetables, basil leaves and chili pepper. Served with white rice or brown rice. Choice of protein.

Green Curry

Hot. Coconut milk, bamboo shoots, mixed vegetables, basil leaves and chili pepper. Served with white rice or brown rice. Choice of protein.

Red Curry

Hot. Coconut milk, bamboo shoots, mixed vegetables, basil leaves and chili pepper. Served with white rice or brown rice. Choice of protein.

Papaya Salad

Grated green papaya, hot chili pepper, peanuts, tomatoes, string beans, lime juice and fish sauce.

Sliced Mango Salad

Seasonal. Red onions, chili pepper, carrots, and cashews tossed in lime juice served on a bed of lettuce.

Crispy Duck Salad

Roast duck tossed with red onions, green apples, pineapple chunks, tomatoes, chilies, lime juice and peanuts.

Thai Salad

Lettuce, bean sprouts, cucumbers, and tomatoes with house made peanut dressing.

Cucumber Salad

Diced cucumbers, red onions and tomatoes with soy sauce vinaigrette.

Grilled Chicken Salad

Grilled chicken breast on lettuce with tomatoes, carrots, cucumbers and soy sauce vinaigrette dressing.

Garden Salad

Lettuce, cucumbers and tomatoes with soy sauce vinaigrette.

Mango Sticky Rice

Slice mango with sweet coconut milk sticky rice top with roasted sesame seeds.

Fried Vanilla Ice Cream

Lychees In Syrup

Green Tea Fried Ice Cream

Taramisu

Chocolate Lava Cake

Apple Crisp

Kang Woon Sen Soup

Minced chicken soup, bean thread noodles, onions, mushroom and Chinese vegetables.

Kang Puk Soup

Chicken broth with Chinese vegetables and mushrooms.

Tom Kha Soup

Galangal juice broth with fresh mushrooms. Choice of protein.

Tom Yum Soup

Hot. Lemongrass-lime juice broth with fresh mushrooms. Choice of protein.

Spicy Noodle Soup

Hot. Choice of protein. Add extra proteins for an additional charge.

Noodle Soup

Choice of protein. Add extra proteins for an additional charge.

Curry Noodle Soup

Choice of protein. Add extra proteins for an additional charge.

Wonton Soup

Shrimp and pork dumplings. Served with egg noodles only. Add extra proteins for an additional charge.

Thai Iced Tea With Milk

Soda

Choice of soda: Coke, Diet Coke, Ginger Ale, or Sprite.

Thai Iced Coffee With Milk

Pellegrino Water

Sparkling Pellegrino water. Choices of large, medium, or small sizes.

Coconut Water

Bottled Water

Pad Prik Keing Specialty

Hot. Your choice of protein sauteed with green beans, red curry paste, lime leaf and bell pepper. Served with white rice or brown rice. Your choice of protein.

Koong-gai Sub Specialty

Hot. Ground chicken and shrimp sauteed with basil, onions, scallion, bell pepper and chili peppers. Served with white rice or brown rice.

Gai Yang Specialty

Thai-style BBQ chicken, served with sweet chili sauce and salad. Served with white rice or brown rice.

Gai Tod Specialty

Deep-fried half chicken chopped into large piece sauteed in a garlic-black pepper sauce served with salad. Served with white rice or brown rice.

Duck Tamarind Specialty

Sliced crispy duck sauteed with tamarind sauce served with salad. Served with white rice or brown rice.

Pla Kratiem Specialty

Filet of tilapia with garlic and ground black pepper. Served with white rice or brown rice.

Nuer Yang Specialty

Sliced grilled steak served with sauteed mixed Chinese vegetables and garlic sauce. Served with white rice or brown rice.

Pla Lad Prik Specialty

Filet of tilapia topped with thai chili sauce. Served with white rice or brown rice.

Duck Kapraw Specialty

Hot. Sliced crispy duck sauteed with basil, onions and chili peppers. Served with white rice or brown rice.

Thai Mixed Vegetables Specialty

Sauteed with garlic and oyster sauce. Served with white rice or brown rice.

Gai Kana Specialty

Chicken sauteed with Chinese broccoli and garlic. Served with white rice or brown rice.

Shu-shee Duck Specialty

Deep-fried half duck with tomatoes and vegetables in curry sauce and coconut milk. Served with white rice or brown rice.

Massaman Avocado With Shrimp Specialty

Massaman curry, avocado, potatoes, onion, bell pepper and Chinese broccoli. Served with white rice or brown rice.

Grilled Shrimp Specialty

With limes and a chili garlic sauce over sauteed mixed Chinese vegetables. Served with white rice or brown rice.

Massaman Avocado With Duck Specialty

Massaman curry, avocado, potatoes, onion, bell pepper and Chinese broccoli. Served with white rice or brown rice.

Pad Keing

With ginger, onions, bell pepper, scallions and black mushrooms in black bean sauce. Served with white rice or brown rice. Your choice of protein.

Pad Kapraw

With basil leaves, onions, chili peppers, bell pepper, scallion and garlic.. Served with white rice or brown rice. Your choice of protein.

Pad Kratiem

With garlic, ground black pepper, onions, bell pepper and scallions. Served with white rice or brown rice. Your choice of protein.

Yum Woon Sen

Bean thread noodle with ground chicken, ground shrimp, scallions, onions, chili peppers and lime juice. Served on a bed of lettuce. Thai-style salad.

Yum Gai Minced Chicken

Tossed with red onions, lime juice, fish sauce and ground chili peppers. Served on a bed of lettuce. Thai-style salad.

Yum Nuer Grilled Sliced Steak

Tossed with red onions, cucumber, tomatoes, lime juice, fish sauce and ground chili peppers served on a bed of lettuce. Thai-style salad.

Crispy Roast Duck Salad

Roast duck tossed with red onions, green apples, pineapple chunks, tomatoes, chilies, lime juice and peanuts. Thai-style salad.

Yum Koong Grilled Shrimp

Tossed with red onions, cucumber, tomatoes, lime juice, fish sauce and ground chili peppers served on a bed of lettuce. Thai-style salad.

Yum Talay Grilled Seafood

Shrimp squid and mussels tossed with red onion, cucumber, tomatoes, lime juice, fish sauce and ground chili peppers. Served on a bed of lettuce. Thai-style salad.

Sticky Rice

White Rice

Noodles

Choice of noodles: broad rice, cellophane, or egg.

Large Chili Sauce

Brown Rice

Crushed Peanuts

Peanut Sauce

Mixed Vegetables Only

Mixed vegetables available sautéed or steamed.

Side Plate Avocado