Williamsburg Thai Cuisine

N1. Pad Thai Noodle

Favorite. Stir-fried rice noodle with egg, peanut, scallion, bean sprout, and chive.

N2. Pad See Ew

Favorite. Home-style broad rice noodle dish with egg, garlic, and Chinese broccoli.

N3. Pad Kee Maow

Favorite. Spicy. Thai spicy broad rice noodle dish with egg, onion, carrot, bamboo shoot, bell pepper, and string beans.

N4. Drunken Lo Mein

Spicy basil sauce with egg, onion, pepper, broccoli, and bell pepper.

N5. Pad Woon Sen

Stir fried clear glass noodles with eggs, broccoli, Napa, bell peppers, scallions, and bean sprouts.

A2. Thai Vegetarian Spring Roll

Favorite. Vegetarian. Four pieces. Crispy fried vegetable roll stuffed with bean thread, cabbage, and carrots wrapped in rice paper. Served with Thai sweet and sour dipping sauce.

A12. Crab Rangoon

Favorite. Six pieces. Fried crab meat mixed with cream cheese. Served with sweet plum sauce.

A3. Fresh Summer Roll

Six pieces. Fresh mixed salad, shrimp, thin rice noodles, carrot, cucumber, wrapped in clear rice paper. Served with peanut and tamarind sauce.

A10. Chicken Satay

Three pieces. Grilled marinated chicken skewer. Served with peanut sauce and cucumber.

A8. Curry Puff

Three pieces. Curry chicken with potato in pastry wrap. Served with cucumber sauce.

A6. Thai Dumpling

Favorite. Four pieces. Traditional mixed shrimp, chicken and pork dumpling. Served with sesame soy sauce.

A7. Fried Chicken Wings

Five pieces. Seasoned mid wings served with spicy tamarind sauce.

A4. Crispy Shrimp Roll

Four pieces. Deep fried shrimp with pork roll wrapped in rice paper. Served with Thai sweet and sour dipping sauce.

A14. Sampler For 2

Includes two shrimp rolls, two spring rolls, two curry puffs and two chicken wings.

A11. Beef Satay

Three pieces. Grilled marinated beef skewer. Served with peanut sauce and cucumber.

A13. Duck Roll

Six pieces. Duck meat wrapped in rice paper with mixed salad. Served with house special sauce.

A9. Thai Fish Cake

Spicy. Five pieces. Deep-fried spicy fish cake. Served with peanut and cucumber sauce.

A5. Fried Marinated Calamari

Pla muk tod. Served with sweet and chili sauce.

A1. Crispy Tofu

Tao hoo tod. Seasoned, fried-fresh bean curd. Served with peanut and plum sauce.

C1. Red Curry

Spicy. Bamboo shoots, bell pepper, basil, carrot, string bean, and coconut milk. Served with rice.

C3. Panang Curry

Spicy. Bell pepper, string bean, carrot, and coconut milk. Served with rice.

C2. Green Curry

Spicy. Eggplant, string bean, bell pepper, bamboo shoots, basil, and coconut milk. Served with rice.

C4. Massaman Curry

Creamy peanut sauce, potato, onion, carrot, and coconut milk. Served with rice.

R1. Traditional Fried Rice

Fried rice with egg, tomato, onion, and Chinese broccoli.

R3. Pineapple Fried Rice

Favorite. Fried rice with fresh pineapple chunks, egg, onion, scallion, carrot, raisins, and cashew nut.

R2. Basil Fried Rice

Spicy. Fried rice with egg, onion, carrot, string beans, bamboo shoot, and bell pepper.

R4. Tom Yum Fried Rice

Spicy. Fried rice with tom yum sauce, egg, onion, bell pepper, mushroom, scallion, chili paste, and cilantro.

Ns5. Khao Soy Noodle Soup

Spicy. Northern Thai-style egg noodle with bean sprouts, onion, scallion, cilantro, lime crunchy noodle in creamy peanut curry soup with coconut milk and boiled egg on top.

Ns4. Beef Noodle Soup

Beef broth thin rice noodle soup with Chinese broccoli and bean sprouts. Topped with cilantro and scallion.

Ns3. Thai Wonton Noodle Soup

Egg noodle soup with shrimp and pork wonton, bean sprouts and broccoli. Topped with cilantro, scallion, crispy garlic and sesame.

Ns1. Sukhothai Pork

Spicy. Old-style noodle soup. Sweet, spicy and sour rice noodle soup with roasted and minced pork, crispy pork skin, string beans, bean sprouts, and topped with cilantro, scallion, crispy garlic and fried wonton skin.

Ns6. Spicy Tom Yum Noodle Soup

Spicy. Traditional-style rice noodle in spicy and sour clear soup, scallion, bean sprout, string bean, mushroom, bell pepper and cilantro.

Ns7. Thai Sukiyaki Noodle Soup

Spicy. Sweet and spicy veggie sesame broth with glass noodles, Napa, egg, carrot, broccoli and celery, topped with cilantro and scallion.

E1. Pad Krapow

Spicy. Spicy basil sauce. Popular Thai stir-fried dish in basil sauce with onion, chili pepper, bell pepper, carrot, string beans, and Thai chili. Served with rice.

E3. Pad Mamuang

Spicy. Cashew nuts sauce. Original Thai dish with cashew nut, onion, bell pepper, carrot, celery, pineapple, and scallion. Served with rice.

E2. Pad Khing

Fresh ginger sauce. Home-style cooking with fresh ginger, onion, scallion, bell pepper, carrot, celery, and mushroom. Served with rice.

E5. Pad Priew Wan

Sweet and sour sauce. Stir-fried with tomato, pineapple, bell pepper, onion, cucumber, carrot, and scallion. Served with rice.

E4. Pad Kratiem

Sautéed garlic sauce. Sautéed meat in garlic sauce with mix vegetable, onion, black pepper, and string bean. Served with rice.

E6. Prik Khing

Spicy. Spicy curry sauce. Spicy curry paste with string beans, carrot, and bell pepper. Served with rice.

S2. Tom Kha Soup

Creamy coconut milk soup with galangal, onion, pepper, lime juice, and chili.

S1. Tom Yum Soup

Spicy. Traditional spicy lemongrass soup with onion, cilantro, mushroom, lime leaf and chili.

S3. Consomme Soup

Clear soup with mixed vegetables with choice of item.

Thai Iced Tea

Soda

Choice of : coke diet coke sprite ginger ale seltzer water

Thai Iced Coffee

Hot Tea

Coconut Juice

Hot Coffee

San Pellegrino Sparkling Water

Pineapple Juice

T3. Papaya Salad

Spicy. Som tum. Traditional Thai-esan fresh shredded papaya salad mixed in sour fish sauce, string beans, cherry tomato, and topped with crushed peanuts.

T5. Larb Gai Salad

Spicy. Minced chicken salad. Traditional Thai-esan minced chicken salad in spicy and sour sauce with onion, scallion, mint, and roasted jasmine rice powder.

T2. Cucumber Salad

Fresh shredded cucumber with onion, cherry tomato, cashew, and carrot. Served with spicy and sour dressing.

T6. Duck Salad

Spicy. Grilled duck with tomato, onion, pineapple, mint, cilantro, carrot, cherry tomatoes, chili paste, and cashew nut.

T1. Thai Veggie Salad

Vegetarian. Mixed green salad with cucumber, cherry tomato, onion, and carrot. Served with peanut dressing.

T4. Mango Salad

Spicy. Fresh mango with mixed green salad, bell pepper, onion, cherry tomato, scallion, cilantro, and topped with crushed honey walnut.

T7. Grilled Beef Salad

Spicy. Favored for beef lover, mixed in spicy lime sauce with onion, fresh ginger, mint, scallion, and cashew nut.

Mango With Sticky Rice

Seasonal. Please contact the restaurant to ensure that this item is currently available.

Fried Banana With Ice Cream

Fried Ice Cream

Choice of : green tea vanilla mango

Sticky Rice With Custard

Ice Cream

Choice of : vanilla green tea mango

Mochi

Choice of : vanilla green tea strawberry mango

Taro Pearls In Coconut Cream

Taro Milk Tea

Jasmine tea mixed with milk and fructose with taro flavor.

Peach Flavored Tea

Peach juice mixed with jasmine tea and fructose.

Passion Fruit Flavored Tea

Passion fruit juice mixed with jasmine tea and fructose.

Lychee Flavored Tea

Lychee juice mixed with jasmine tea and fructose.

Mango Sparkler

Mango juice mixed with seltzer water and fructose.

Honey Tea

Honey mixed with jasmine tea.

Matcha Milk Tea

Green jasmine tea mixed w. Milk and fructose w. Matcha flavor.

Passion Fruit Sparkler

Passion fruit juice mixed with fructose and seltzer water.

Peach Sparkler

Peach juice mixed with fructose and seltzer water.

Green Apple Sparkler

Green apple juice mixed with fructose and seltzer water.

Lychee Sparkler

Lychee juice mixed with fructose and seltzer water.

Mango Flavored Tea

Mango juice mixed with jasmine tea and fructose.

Pineapple Sparkler

Pineapple juice mixed with fructose and seltzer water.

Classic Milk Tea

Black tea mixed with milk and fructose.

Strawberry Sparkler

Strawberry juice mixed with fructose and seltzer water.

Pineapple Flavored Tea

Pineapple juice mixed with jasmine tea and fructose.

Green Apple Flavored Tea

Green apple juice mixed with jasmine tea and fructose.

Jasmine Rice

Sticky Rice

Peanut Sauce

Brown Rice

Steamed Noodles

Steamed Vegetables

Coconut Rice

D2. Curry Duck

Spicy. Crispy duck in house special curry sauce with coconut milk, bell pepper, string bean, and carrot. Served with rice.

D3. Thai Orange Duck

Glazed duck with special orange sauce, broccoli, and pecan. Served with rice.

D1. Ginger Duck

Crispy duck with fresh ginger sauce, onion, scallion, bell pepper, carrot, celery, and mushroom. Served with rice.

D4. Spicy Basil Duck

Spicy. Roasted duck in spicy basil sauce, onion, chili pepper, bell pepper, and string bean. Served with rice.