Desi Grill
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Popular Items
Vegetable Samosa
Stuffed pastry with seasoned and green peas (2 pcs.).
Lasuni Gobi
Crisp cauliflower tossed in tangy garlic and tomato sauce.
Pakoras
Crispy fritters in chickpea flour batter choice of onion, cauliflower or spinach.
Samosa Chat
Vegetable samosa with onions, chickpeas, yogurt and tamarind sauce.
Mulgutwanni Soup*
Mildly spiced traditional Indian soup of ientils and herbs and curry leaf.
Chicken Tikka Masala Curry
Cubes of chicken breast cooked in tandoor and finished in a mild tomato sauce.
Chicken Makhani (Butter Chicken) Curry
Cubes of boneless chicken breast cooked in creamy tomato sauce with herbs and spices.
Chicken Curries
Chicken Tikka Masala
Chicken Makhani
Butter chicken. Cubes of boneless chicken breast cooked in cream tomato sauce with herbs and spices. Served with rice. We use only boneless chicken.
Chicken Vindaloo
Boneless cubes of chicken prepared with red chilies, hot spices and vinegar. Served with rice. We use only boneless chicken. Very spicy.
Chicken Saagwala Curry
Cubes of boneless chicken breast cooked in mildly spiced creamy spinach gravy. Served with rice. We use only boneless chicken.
Chicken Curry
Desi special chicken curry. Served with rice. We use only boneless chicken.
Chicken Balti Curry
Cubes of boneless chicken breast cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs. Served with rice. We use only boneless chicken.
Chicken Mangowala
A very delicate combination of boneless cubes of curried chicken and chef's special mango sauce. Served with rice. We use only boneless chicken.
Chicken Shahi Korma
Cubes of boneless breast cooked in mildly spiced almond cashew and saffron flavored creamy gravy. Served with rice. We use only boneless chicken.
Chicken Manglorean
Cubes of boneless chicken breast with green chilies, ginger and fresh curry leaves. A specialty of South India. Served with rice. We use only boneless chicken.
Breads
Garlic Naan
From the tandoor.
Naan
White flour soft bread with or without rosemary. From the tandoor.
Aloo Parantha
Whole wheat bread stuffed with spiced potatoes. From the tandoor.
Paratha
Whole wheat bread. From the tandoor.
Roti
Whole wheat bread. From the tandoor.
Peshawari Naan
Stuffed with almonds, cashews, cranberry and raisins. From the tandoor.
Cheese And Spinach Naan
Choice of cheese. From the tandoor.
Poori
Whole wheat fried bread puffed like a balloon. Recommended with chickpeas curry. From the tandoor.
Onion Kulcha
From the tandoor.
Vegetarian Curries
Paneer Makhani
Cubes of homemade cheese in mild tomato and creamy gravy. Served with rice.
Saag
Spinach. Your choice of ingredient. Served with rice.
Channa Masala
Aloo Gobi
Matter Paneer
A combination of green peas and cubes of homemade cheese in a thick and rich sauce. Served with rice.
Navratan Korma
A medley of fresh vegetables cooked with mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice.
Vegetable Makhani
A medley of fresh vegetables cooked in creamy tomato sauce with herbs and spices. Served with rice.
Dal Makani
Mixture of whole black lentil and kidney beans slowly cooked with ginger garlic and tomatoes. Served with rice.
Malai Kofta
Cheese and vegetables cooked in creamy sauce. Served with rice.
Dal Tadka
Mixture of yellow lentils. Served with rice.
Sarson Ka Saag
Mustard greens cooked with onions, ginger, herbs and spices. Recommended with corn bread. Specialty of northern India. Served with rice.
Kadhai Paneer
Cubes of homemade cheese cooked with bell pepper, tomatoes and onions. Served with rice.
Bharta Bahar
Tandoor roasted eggplant pulp sauteed with tomatoes, onions and spices. Served with rice.
Bhindi Masala
Stir-fried okra, onions and tomatoes with fresh herbs and spices. Served with rice.
Appetizers
2 Piece Vegetable Samosa
Lasuni Gobi
Crisp cauliflower tossed in tangy garlic and tomato sauce.
Samosa Chaat
Vegetable samosa with onions, chickpeas, yogurt and tamarind sauce.
2 Piece Chicken Samosa
Stuffed pastry with seasoned ground chicken and green peas.
Chilly Chicken
Dry-cooked with onion and pepper. Hot and spicy.
Shrimp Pondicherry
Shrimp with mustard seed and curry leaves in a tangy sauce served with garlic bread. A preparation from coastal India.
Aloo Tikka
Cooked with potato, onion, ginger and Indian spices.
Katti Rolls
Vegetable and chicken.
Pakoras
Crispy fritters in chickpea flower batter. Your choice of filling.
Mixed Tandoori Appetizers
Lunch Specials
Chicken Curry Lunch Special
Lamb Curry Lunch Special
Vegetable Curry Lunch Special
Seafood Curry Lunch Special
Basmati Rice and Biryanis
Chicken Biryani
A traditional preparation of basmati rice cooked with saffron, onions, ginger, garlic, herbs and spices.
Lamb Biryani
A traditional preparation of basmati rice cooked with saffron, onions, ginger, garlic, herbs and spices.
Shrimp Biryani
A traditional preparation of basmati rice cooked with saffron, onions, ginger, garlic, herbs and spices.
Vegetable Biryani
A traditional preparation of basmati rice cooked with saffron, onions, ginger, garlic, herbs and spices.
Lemon Rice
Lemon flavored Basmati rice.
Lamb Curries
Vindaloo
Rogan Josh
Served with rice. Choice of lamb or goat. We use only low-fat lamb.
Balti
Boneless cubes of lamb or goat cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs. Served with rice. We use only low-fat lamb.
Bhuna
Boneless cubes of marinated lamb or goat cooked with onion, ginger, garlic, tomato and herbs in a thick rich curry sauce. Served with rice. We use only low-fat lamb.
Shahi Korma
Boneless cubes of tender lamb or goat cooked in mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice. We use only low-fat lamb.
Saagwala
Boneless cubes of lamb or goat in mild spinach gravy. Served with rice. We use only low-fat lamb.
Chettinad
Cubes of boneless lamb or goat cooked with tomato, onion, mustard, coconut, black pepper, tamarind sauce and curry leaves. Served with rice. We use only low-fat lamb.
Beverages
Mango Lassi
Refreshing homemade yogurt drink.
Soda Can
Bottled Water
Sparkling Water
one liter sparkling water.
Seafood Curries
Shahi Shrimp Korma
Shrimp cooked in a mildly spiced almond, cashew and saffron flavored gravy. Served with rice. We use only fresh fish and shrimp.
Shrimp Vindaloo
Very spicy. Shrimp prepared with red chilies, hot spices and vinegar. Served with rice. We use only fresh fish and shrimp.
Garlic Shrimp Bhuna
Marinated shrimp cooked with onion, ginger, tomato and herbs in a thick rich sauce. Served with rice. We use only fresh fish and shrimp.
Shrimp Saagwala
Shrimp cooked in mild spinach gravy. Served with rice. We use only fresh fish and shrimp.
Goan Fish Curry
Fillet of salmon marinated and simmered in a delicately spiced gravy. Served with rice. We use only fresh fish and shrimp.
Fish Tikka Masala
Cubes of salmon cooked in the tandoor and finished in a mild tomato sauce.
Shrimp Makhani
Shrimp cooked in creamy tomato sauce with herbs and spices. Served with rice. We use only fresh fish and shrimp.
Goan Shrimp Curry
Shrimp marinated and simmered in a delicately spiced gravy. Served with rice. We use only fresh fish and shrimp.
Tandoori Main Courses
Chicken Tandoori
Chicken served on the bone. Clay oven cooked.
Chicken Tikka Kebab
Cubes of chicken breast marinated in ginger and herbs, slowly cooked on skewers in the tandoor. Clay oven cooked.
Chicken Abgani
Cubes of chicken breast marinated in yogurt and cream cheese, flavored with fresh coriander and fenugreek leaves cooked on skewers in tandoori. Clay oven cooked.
Lamb Seekh Kebab
Juicy rolls of minced lamb seasoned with spices cooked on skewers in the tandoor. Clay oven cooked.
Tandoori Mixed Grill
An assortment of tandoori chicken, lamb kebabs and seafood delicacies. Clay oven cooked.
Chicken Malai Kebab
Cubes of chicken breast marinated in yogurt and cream cheese, flavored with fresh coriander and fenugreek leaves, cooked on skewers in a tandoori. Clay oven cooked.
Achari Chicken Tikka Kebab
Boneless pieces marinated in ginger, garlic, herbs and Indian pickle spices and cooked on skewers in the tandoor. Clay oven cooked.
Lamb Boti Kebab
Boneless chunks of lamb marinated in herbs and spices, cooked on skewers in the tandoor. Moist, melts in the mouth. Clay oven cooked.
Tandoori Shrimp
Jumbo shrimp marinated in ginger, garlic, herbs and yogurt cooked on skewers in the tandoor. Clay oven cooked.
Fish Tikka
Cubes of fresh salmon marinated in yogurt, ginger and garlic cooked on skewers in the tandoor. Clay oven cooked.
Tandoori Grilled Vegetables
Seasonal assorted vegetables marinated with Indian herbs and spices cooked in the tandoor. Clay oven cooked.
Accompaniments
Raita
Whipped homemade yogurt with spices, herbs, tomatoes and cucumber.
2 Piece Papad
Crispy lentil wafers.
Mango Chutney
Sweet and tangy.
Indian Pickles
Choice of mango, lemon or mixed.
Soups
Chicken Soup
Chicken soup with garlic, ginger and some Indian herbs and spices.
Mulgutwanni Soup
Mildly spiced traditional Indian soup of lentils, herbs and curry leaf.
Tomato Soup
Homemade creamy soup with fresh vegetable and spices.
Salads
Green Salad
Finely chopped tomatoes, cucumber, carrots and mixed greens in a tangy balsamic vinegar dressing.
Caesar Salad
Fresh iceberg lettuce with Caesar dressing and croutons.
Homemade Desserts
Rasmalai
Spongy homemade cheese patties simmered in milk, flavored with cardamom and rose water.
Gulab Jamun
Soft brown balls of homemade cheese and evaporated milk, simmered in syrup flavored with rose water.
Kheer
Homemade rice pudding.