Salt + Charcoal

Charcoal Grilled Edamame

Bafun-Uni Shooter

poached egg, truffle oil, salmon roe in special soy-based sauce

Fried Nasu & Shishito Peppers

w/ ginger, grated daikon, scallions and dashi broth

Crunchy Oyster

soy butter garlic sauce, scallions, cilantro, lime zest

Crunchy "Red Shrimp" Croquettes

bechamel cream, home made tartar sauce, Japanese brown sauce

Charcoal Grilled Octopus

simmered to softness with miso garlic butter, shichimi pepper, scallions, spicy oil

Tuna Tartare

Japanese style tartare topped with diced avocado, scallions, dried seaweed, wasabi, tosa soy, sesame oil

Salt + Charcoal Crab Cakes

with wasabi cream sauce, shrimp oil, grilled lemon