Royal Sweet Bakery
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Starters
Dahi Bhalla
Soft lentil balls dipped in yogurt and tamarind chutney.
Gol Gappa
Fried crisps served with spicy water, potatoes, and chickpeas.
Samosa
Vegetarian samosa.
Samosa & Choley
2 vegetarian samosas topped with spiced chickpea curry.
Aloo Tikki
2 fried potato patties with chutney.
Aloo Tikki & Choley
2 fried potato patties served with spiced chickpea curry and chutney.
Chaat Papri
Fried crisps served with yogurt, tamarind chutneys, spices.
Pao Bhaji
Vegetable curry (potatoes, onions, carrots, chilies, peas, bell peppers, and tomatoes) served with a soft bread roll.
Gobhi Pakora
Cauliflower deep-fried in chickpea flour batter.
Bread Pakora
Stuffed bread deep-fried in chickpea flour batter.
Paneer Pakora
Cheese fried in chickpea flour batter and deep-fried.
Veg Pakora
Cauliflower, potatoes, onions, and spinach deep-fried in chickpea flour batter.
Chicken Samosa
1 crisp patty stuffed with chicken, special spices, and served with chutney.
Fish Pakora
Fish fried with flour and traditional spices.
Chilly Chicken
Chicken tikka cooked in a thick sauce with fresh green chilies and onions.
Chilly Paneer
Diced paneer cooked in a thick sauce with fresh green chilies and onions.
Veggie/hakka Noodles
Stir-fried noodles with mixed vegetables, green onions, and red bell peppers, garnished with chopped scallions.
Veggie Spring Roll
Thin pastry filled with a mix of stir-fried vegetables, typically deep-fried to achieve a crisp texture.
Veggie Burger
Burger with potato pattie, tomato, onion lettuce, and cheese.
Chicken Burger
Burger with chicken pattie, tomato, onion lettuce and cheese.
Cholay Bhature/puri
Bhature/puri served with specialty chickpeas.
Chicken Pakora
Marinated boneless chicken with spices deep-fried in chickpea flour batter.
Fusion Food
Gobi Manchurian
Crispy Cauliflower Florets in Spicy Manchurian Sauce
Vegetable Manchurian
Mixed vegetable balls, deep-fried and tossed in a tangy Manchurian sauce, often accompanied by onions and bell peppers.
Chicken Manchurian
Chicken Manchurian consists of batter-fried chicken pieces tossed in a tangy and slightly sweet Manchurian sauce, often accompanied by onions and bell peppers.
Vegetable Pasta (tomato Or Alfredo)
Pasta blended with Indian spices, choice of tomato or Alfredo sauce, mixed vegetables.
Soya Chaap
Soya chaap, marinated in a blend of spices and yogurt, typically includes a savory preparation grilled to perfection.
Dahi Kebab
Creamy yogurt and spiced paneer kebabs, garnished with fresh mint, shredded carrots, and dried cranberries. Accompanied by sliced onions and a side salad.
Momos - Veggie
Steamed filled dumpling.
Momos - Chicken
Handmade dumplings filled with minced chicken, typically seasoned with a blend of spices, and steamed.
Schezwan Vegetable Manchurian
Mixed vegetable balls infused with schezwan spices, deep-fried and tossed in a tangy schezwan sauce with diced vegetables.
Soya Chili
Soya chunks marinated and sautéed with onions and capsicum, served in a spicy chili sauce.
Tandoor Specialties
Tandoori Chicken
Chicken marinated Punjabi style and cooked to perfection.
Paneer Tikka
Indian cheese marinated with spices and cooked in a clay oven.
Haryali Chicken Tikka
Chicken kebab cooked in tandoor oven.
Malai Chicken
Chicken breast marinated with cream cheese cashew paste, and spices cooked in a tandoori oven.
Chicken Tikka
Chicken breast marinated with spices and slowly cooked in clay even.
Fish Tikka (tandoori Fish)
Fish marinated with spices and cooked slowly in a tandoori oven.
Mixed Tandoori Grill
Mixed items include chicken tikka, sheekh kebab, fish tikka, tandoori chicken.
Chicken Wings
Salt and pepper, hot or honey garlic. Marinated wings cooked with curry and spices.
Sheekh Kebab
Tender minced lamb or beef flavored with fresh herbs and grilled in tandoor.
Tandoori Shrimp
Shrimp marinated with spices and cooked in tandoori oven.
Vegetable Dishes
Dal Makhni
Lentils cooked with onions, tomatoes and spices.
Daal Tadka
Traditional Punjabi style cooked lentils.
Sarson Da Saag
Minced mustard leaves mixed with coriander, fresh ginger, and spices.
Shahi Paneer
Fresh Indian cheese cooked with onions and spices.
Paneer Do Payaza
Fresh Indian cheese cooked with onions, diced tomatoes, and spices.
Palak Paneer
Spinach and Indian cheese cooked with spices.
Kadahi Paneer
Indian cheese cooked with tomatoes, green peppers, and exotic spices.
Kari Pakora
Yogurt and chickpea flour curry mixed with vegetable pakoras.
Baingan Partha
Mashed eggplant cooked with onions and spices.
Malai Kofta
Grated Indian cheese, potatoes, cashews, and raisin balls cooked in creamy gravy.
Channa Masala
Chickpeas cooked in authentic spices in true Punjabi fashion.
Bhindi Masala
Okra cooked with onions, tomatoes and spices.
Veggie Korma
Mixed vegetables cooked with cashew, coconut, onion, tomatoes, and spices.
Methi Malai Mutter
Fenugreek leaves, green peas and fresh cottage cheese, cream, and spices.
Mushroom Mutter
Mushroom, peas cooked with onion and tomato spiced up with regular spices and kasoori methi.
Paneer Butter Masala
Marinated paneer cheese served in a spiced gravy.
Paneer Pasanda
Shallow tried stuffed paneer sandwiches in a smooth, creamy onion-tomato based gravy.
Mutter Paneer
Fresh mushrooms and peas cooked in delicious tomato gravy.
Aloo Gobi
Cauliflower cooked with spices and potatoes.
Mixed Vegetables
A mixture of vegetables together in a traditional Indian onion-tomato gravy.
Chicken
Butter Chicken
Boneless tandoori chicken cooked with rich tomato cream gravy.
Chicken Korma
Chicken cooked in mild creamy gravy and spices.
Chicken Curry
Chicken breast cooked in traditional sauces and spices.
Kadahi Chicken
Boneless chicken cooked with tomatoes, green peppers and spices.
Chicken Tikka Masala
Chicken tikka simmered in rich tomato gravy with a subtle flavor of coriander.
Chicken Saag
Chicken stewed with freshly ground spices and spinach.
Chicken Vindaloo
Chicken simmered in a tangy curry sauce with rare spices.
Chicken Jalfrezi
Tender chicken cooked with potatoes in spicy curry.
Mango Chicken
Boneless chicken cooked with mange pulp and spices.
Coconut Chicken
Coconut milk, lime juice, garlic, ginger, and chicken.
Goat, Lamb & Beef Dishes
Curry (lamb Or Beef)
Lamb or beef cooked in traditional sauces and spices.
Vindaloo (lamb Or Beef)
Lamb or beef simmered in a tangy curry sauce with rare spices.
Goat Curry
Punjabi style home cooked goat.
Lamb Saag
Lamb cooked with freshly ground spices and spinach.
Jalfrezi (lamb Or Beef)
Tender lamb or beef cooked with potatoes in spicy curry.
Fish Curry
Fish cooked in onion tomato base and spices.
Rice Dishes
Biryani (chicken, Lamb Or Beef)
Fresh basmati rice cooked with bell peppers, and onion, infused with Indian spices.
Plain Rice
Steamed rice.
Muttar Palo
Basmati rice with peas and spices.
Saffron Rice
Flavored yellow aromatic rice.
Vegetable Biryani
Fresh rice with med vegetables cooked in onions and spices.
Jeera Rice
Basmati rice with cumin and spices.
Fried Rice
Savory stir-fried rice with mixed vegetables and choice of protein.
Royal Biryani
Fresh basmati rice cooked with bell peppers, onions, infused with Indian spices, and (lamb, shrimp, and chicken).
Coconut Rice
Basmati rice with coconut and spices.
Roti & Bread
Tandoori Roti
Leavened wheat bread baked in tandoor.
Naan
The traditional North Indian bread.
Butter Naan
The traditional North Indian bread (butter).
Garlic Naan
Garlic-infused flatbread baked to perfection to accompany your meal.
Rumaali Roti
Rumaali roti is a paper-thin flatbread, skillfully tossed and cooked on a hot griddle, resembling a handkerchief in its delicate, foldable texture.
Chicken Keema Naan
Naan stuffed with minced meat of either chicken.
Tawa Roti
Grilled unleavened whole wheat bread.
Maki Di Roti
Traditional Punjabi bread of corn.
Amritsari Kulcha
Stuffed mix kulcha comes with chana masala.
Paneer
Roti filled with a blend of paneer and traditional Indian spices.
Lacha
Whole wheat bread, multi-layered and baked in a clay oven, often brushed with butter.
Aloo, Gobi Or Mix
Roti filled with spiced potato (aloo), cauliflower (gobi), or both (mix).
Coconut Naan
Stuffed coconut bread served with honey.
Side Orders
Mixed Vegetable Raita
Indian yogurt mixed with tomatoes and cucumber.
Boondi Raita
Crispy chickpea flour pearls in creamy yogurt, garnished with cumin seeds and fresh mint leaves.
Chutney
A traditional Indian condiment, chutney is made from a blend of fruits or vegetables with herbs and spices, offering a unique balance of sweet, sour, and spicy flavors.
Achaar (pickle)
A traditional Indian condiment featuring a medley of fruits and vegetables like mango, lemon, and carrots, preserved in a mix of mustard oil and spices.
Green Salad
Combination of onions, tomatoes, cucumbers, and green chilies.
Plain Dahi
Plain Indian yogurt.
Papadum
Crispy Indian appetizer made from lentil flour and spices, perfect for snacking
Shakes
Mango
Ripe mangoes blended with milk and a hint of sugar, creating a smooth and creamy beverage.
Chocolate
Creamy blend of milk and chocolate, often enhanced with chocolate ice cream or syrup for a rich taste.
Vanilla
Vanilla ice cream and milk blended together to create a smooth and creamy shake with a hint of vanilla extract.
Strawberry
Fresh strawberries blended with milk and a hint of sugar, traditionally topped with a scoop of vanilla ice cream.
Lassi
Salted
Yogurt blended with water, salt, and often includes roasted cumin, creating a tangy and refreshing drink.
Mango
Blended ripe mango with yogurt, often enhanced with a hint of cardamom for a refreshing drink.
Sweet
A traditional Indian drink made by blending yogurt with sugar, often enhanced with a touch of rose water or cardamom for a refreshing sweetness.
Pops
Pops
Indian pops with a choice of cola, diet cola, or lemon-lime soda.
Desserts
Ras Malai
Ricotta dumplings enrolled in pistachio and rose-infused cream.
Ice-cream
Vanilla, chocolate, strawberry, mango and cherry.
Kulfi Falooda
Homemade Indian ice cream served plain or with nuts.
Moong Dal Halwa
Made with sweetened yellow lentils and mixed nuts.
Gajar Halwa
Made with grated carrots, milk, and mixed nuts.
Gulab Jamun
2 pieces of fresh dough rounds dipped in simple syrup.
Kheer
Rice pudding infused with soft and garnished with nuts.
Starters
Dahi Bhalla
Soft lentil balls dipped in yogurt and tamarind chutney.
Gol Gappa
Fried crisps served with spicy water, potatoes, and chickpeas.
Samosa
Vegetarian samosa.
Samosa & Choley
2 vegetarian samosas topped with spiced chickpea curry.
Aloo Tikki
2 fried potato patties with chutney.
Aloo Tikki & Choley
2 fried potato patties served with spiced chickpea curry and chutney.
Chaat Papri
Fried crisps served with yogurt, tamarind chutneys, spices.
Pao Bhaji
Vegetable curry (potatoes, onions, carrots, chilies, peas, bell peppers, and tomatoes) served with a soft bread roll.
Gobhi Pakora
Cauliflower deep-fried in chickpea flour batter.
Bread Pakora
Stuffed bread deep-fried in chickpea flour batter.
Paneer Pakora
Cheese fried in chickpea flour batter and deep-fried.
Veg Pakora
Cauliflower, potatoes, onions, and spinach deep-fried in chickpea flour batter.
Chicken Samosa
1 crisp patty stuffed with chicken, special spices, and served with chutney.
Fish Pakora
Fish fried with flour and traditional spices.
Chilly Chicken
Chicken tikka cooked in a thick sauce with fresh green chilies and onions.
Chilly Paneer
Diced paneer cooked in a thick sauce with fresh green chilies and onions.
Veggie/hakka Noodles
Stir-fried noodles with mixed vegetables, green onions, and red bell peppers, garnished with chopped scallions.
Veggie Spring Roll
Thin pastry filled with a mix of stir-fried vegetables, typically deep-fried to achieve a crisp texture.
Veggie Burger
Burger with potato pattie, tomato, onion lettuce, and cheese.
Chicken Burger
Burger with chicken pattie, tomato, onion lettuce and cheese.
Cholay Bhature/puri
Bhature/puri served with specialty chickpeas.
Chicken Pakora
Marinated boneless chicken with spices deep-fried in chickpea flour batter.
Fusion Food
Gobi Manchurian
Crispy Cauliflower Florets in Spicy Manchurian Sauce
Vegetable Manchurian
Mixed vegetable balls, deep-fried and tossed in a tangy Manchurian sauce, often accompanied by onions and bell peppers.
Chicken Manchurian
Chicken Manchurian consists of batter-fried chicken pieces tossed in a tangy and slightly sweet Manchurian sauce, often accompanied by onions and bell peppers.
Vegetable Pasta (tomato Or Alfredo)
Pasta blended with Indian spices, choice of tomato or Alfredo sauce, mixed vegetables.
Soya Chaap
Soya chaap, marinated in a blend of spices and yogurt, typically includes a savory preparation grilled to perfection.
Dahi Kebab
Creamy yogurt and spiced paneer kebabs, garnished with fresh mint, shredded carrots, and dried cranberries. Accompanied by sliced onions and a side salad.
Momos - Veggie
Steamed filled dumpling.
Momos - Chicken
Handmade dumplings filled with minced chicken, typically seasoned with a blend of spices, and steamed.
Schezwan Vegetable Manchurian
Mixed vegetable balls infused with schezwan spices, deep-fried and tossed in a tangy schezwan sauce with diced vegetables.
Soya Chili
Soya chunks marinated and sautéed with onions and capsicum, served in a spicy chili sauce.
Tandoor Specialties
Tandoori Chicken
Chicken marinated Punjabi style and cooked to perfection.
Paneer Tikka
Indian cheese marinated with spices and cooked in a clay oven.
Haryali Chicken Tikka
Chicken kebab cooked in tandoor oven.
Malai Chicken
Chicken breast marinated with cream cheese cashew paste, and spices cooked in a tandoori oven.
Chicken Tikka
Chicken breast marinated with spices and slowly cooked in clay even.
Fish Tikka (tandoori Fish)
Fish marinated with spices and cooked slowly in a tandoori oven.
Mixed Tandoori Grill
Mixed items include chicken tikka, sheekh kebab, fish tikka, tandoori chicken.
Chicken Wings
Salt and pepper, hot or honey garlic. Marinated wings cooked with curry and spices.
Sheekh Kebab
Tender minced lamb or beef flavored with fresh herbs and grilled in tandoor.
Tandoori Shrimp
Shrimp marinated with spices and cooked in tandoori oven.
Vegetable Dishes
Dal Makhni
Lentils cooked with onions, tomatoes and spices.
Daal Tadka
Traditional Punjabi style cooked lentils.
Sarson Da Saag
Minced mustard leaves mixed with coriander, fresh ginger, and spices.
Shahi Paneer
Fresh Indian cheese cooked with onions and spices.
Paneer Do Payaza
Fresh Indian cheese cooked with onions, diced tomatoes, and spices.
Palak Paneer
Spinach and Indian cheese cooked with spices.
Kadahi Paneer
Indian cheese cooked with tomatoes, green peppers, and exotic spices.
Kari Pakora
Yogurt and chickpea flour curry mixed with vegetable pakoras.
Baingan Partha
Mashed eggplant cooked with onions and spices.
Malai Kofta
Grated Indian cheese, potatoes, cashews, and raisin balls cooked in creamy gravy.
Channa Masala
Chickpeas cooked in authentic spices in true Punjabi fashion.
Bhindi Masala
Okra cooked with onions, tomatoes and spices.
Veggie Korma
Mixed vegetables cooked with cashew, coconut, onion, tomatoes, and spices.
Methi Malai Mutter
Fenugreek leaves, green peas and fresh cottage cheese, cream, and spices.
Mushroom Mutter
Mushroom, peas cooked with onion and tomato spiced up with regular spices and kasoori methi.
Paneer Butter Masala
Marinated paneer cheese served in a spiced gravy.
Paneer Pasanda
Shallow tried stuffed paneer sandwiches in a smooth, creamy onion-tomato based gravy.
Mutter Paneer
Fresh mushrooms and peas cooked in delicious tomato gravy.
Aloo Gobi
Cauliflower cooked with spices and potatoes.
Mixed Vegetables
A mixture of vegetables together in a traditional Indian onion-tomato gravy.
Chicken
Butter Chicken
Boneless tandoori chicken cooked with rich tomato cream gravy.
Chicken Korma
Chicken cooked in mild creamy gravy and spices.
Chicken Curry
Chicken breast cooked in traditional sauces and spices.
Kadahi Chicken
Boneless chicken cooked with tomatoes, green peppers and spices.
Chicken Tikka Masala
Chicken tikka simmered in rich tomato gravy with a subtle flavor of coriander.
Chicken Saag
Chicken stewed with freshly ground spices and spinach.
Chicken Vindaloo
Chicken simmered in a tangy curry sauce with rare spices.
Chicken Jalfrezi
Tender chicken cooked with potatoes in spicy curry.
Mango Chicken
Boneless chicken cooked with mange pulp and spices.
Coconut Chicken
Coconut milk, lime juice, garlic, ginger, and chicken.
Goat, Lamb & Beef Dishes
Curry (lamb Or Beef)
Lamb or beef cooked in traditional sauces and spices.
Vindaloo (lamb Or Beef)
Lamb or beef simmered in a tangy curry sauce with rare spices.
Goat Curry
Punjabi style home cooked goat.
Lamb Saag
Lamb cooked with freshly ground spices and spinach.
Jalfrezi (lamb Or Beef)
Tender lamb or beef cooked with potatoes in spicy curry.
Fish Curry
Fish cooked in onion tomato base and spices.
Rice Dishes
Biryani (chicken, Lamb Or Beef)
Fresh basmati rice cooked with bell peppers, and onion, infused with Indian spices.
Plain Rice
Steamed rice.
Muttar Palo
Basmati rice with peas and spices.
Saffron Rice
Flavored yellow aromatic rice.
Vegetable Biryani
Fresh rice with med vegetables cooked in onions and spices.
Jeera Rice
Basmati rice with cumin and spices.
Fried Rice
Savory stir-fried rice with mixed vegetables and choice of protein.
Royal Biryani
Fresh basmati rice cooked with bell peppers, onions, infused with Indian spices, and (lamb, shrimp, and chicken).
Coconut Rice
Basmati rice with coconut and spices.
Roti & Bread
Tandoori Roti
Leavened wheat bread baked in tandoor.
Naan
The traditional North Indian bread.
Butter Naan
The traditional North Indian bread (butter).
Garlic Naan
Garlic-infused flatbread baked to perfection to accompany your meal.
Rumaali Roti
Rumaali roti is a paper-thin flatbread, skillfully tossed and cooked on a hot griddle, resembling a handkerchief in its delicate, foldable texture.
Chicken Keema Naan
Naan stuffed with minced meat of either chicken.
Tawa Roti
Grilled unleavened whole wheat bread.
Maki Di Roti
Traditional Punjabi bread of corn.
Amritsari Kulcha
Stuffed mix kulcha comes with chana masala.
Paneer
Roti filled with a blend of paneer and traditional Indian spices.
Lacha
Whole wheat bread, multi-layered and baked in a clay oven, often brushed with butter.
Aloo, Gobi Or Mix
Roti filled with spiced potato (aloo), cauliflower (gobi), or both (mix).
Coconut Naan
Stuffed coconut bread served with honey.
Side Orders
Mixed Vegetable Raita
Indian yogurt mixed with tomatoes and cucumber.
Boondi Raita
Crispy chickpea flour pearls in creamy yogurt, garnished with cumin seeds and fresh mint leaves.
Chutney
A traditional Indian condiment, chutney is made from a blend of fruits or vegetables with herbs and spices, offering a unique balance of sweet, sour, and spicy flavors.
Achaar (pickle)
A traditional Indian condiment featuring a medley of fruits and vegetables like mango, lemon, and carrots, preserved in a mix of mustard oil and spices.
Green Salad
Combination of onions, tomatoes, cucumbers, and green chilies.
Plain Dahi
Plain Indian yogurt.
Papadum
Crispy Indian appetizer made from lentil flour and spices, perfect for snacking
Shakes
Mango
Ripe mangoes blended with milk and a hint of sugar, creating a smooth and creamy beverage.
Chocolate
Creamy blend of milk and chocolate, often enhanced with chocolate ice cream or syrup for a rich taste.
Vanilla
Vanilla ice cream and milk blended together to create a smooth and creamy shake with a hint of vanilla extract.
Strawberry
Fresh strawberries blended with milk and a hint of sugar, traditionally topped with a scoop of vanilla ice cream.
Lassi
Salted
Yogurt blended with water, salt, and often includes roasted cumin, creating a tangy and refreshing drink.
Mango
Blended ripe mango with yogurt, often enhanced with a hint of cardamom for a refreshing drink.
Sweet
A traditional Indian drink made by blending yogurt with sugar, often enhanced with a touch of rose water or cardamom for a refreshing sweetness.
Pops
Pops
Indian pops with a choice of cola, diet cola, or lemon-lime soda.
Desserts
Ras Malai
Ricotta dumplings enrolled in pistachio and rose-infused cream.
Ice-cream
Vanilla, chocolate, strawberry, mango and cherry.
Kulfi Falooda
Homemade Indian ice cream served plain or with nuts.
Moong Dal Halwa
Made with sweetened yellow lentils and mixed nuts.
Gajar Halwa
Made with grated carrots, milk, and mixed nuts.
Gulab Jamun
2 pieces of fresh dough rounds dipped in simple syrup.
Kheer
Rice pudding infused with soft and garnished with nuts.