Hong Kong Dim Sum
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Dim Sum
D1. Prawn Dumpling / 蝦餃
3 Pieces
D2. Pork Siu Mai / 豬肉燒賣
3 Pieces
D3. Mince Beef Ball / 鮮竹牛肉
3 Pieces
D4. Vegetarian Dumpling / 素飲
3 Pieces
D5. Chinese Chives Dumpling / 非菜餃
3 Pieces
D6. Chew Chow Peanut Dumpling / 潮州粉果
3 Pieces
D7. Crab Meat Dumpling / 蟹肉粉果
3 Pieces
D8. Scallop Dumpling / 帶子餃
3 Pieces
D9. Shark Fin Dumpling / 魚翅餃
3 Pieces
D10. Bean Skin Pork Roll / 鮮竹卷
3 Pieces
D11. Bean Skin Chicken Roll / 棉花雞扎
2 Pieces
D12. Bean Skin Duck Roll / 鴨絲卷
2 Pieces
D13. Pork Xiao Long Bao / 猪肉小籠包
3 Pieces
D15. Pan Fried Bean Skin Prawn Roll / 煎腐皮蝦卷
3 Pieces
D16. Pan Fried Turnip Cake / 煎蘿蔔糕
3 Pieces
D17. Pork Spare Rib In Black Bean Sauce / 豉汁排骨
Plate
D18. Chicken Feet In Black Bean Sauce / 豉汁鳳爪
Plate
Prawn Dumpling Soup / 上湯鮮蝦水餃
8 Pieces
D14. Prawn & Pork Spring Roll / 春卷
Each
D19. Deep Fried Combination Dumpling / 鹹水角
Each
D20. Red Bean Sesame Ball / 豆沙煎堆
Each
Bao
B1. Bbq Pork Bun / 叉燒包
Each
B2. Custard Egg Bun / 奶皇包
Each
B3. Golden Salted Egg Bun / 黄金流沙包
Each
B4. Chicken Bun / 雞包仔
2 Pieces
Rice Noodle Roll
N1. Fresh Prawn Rice Noodle Roll / 鮮蝦腸粉
3 Pieces
N2. Minced Beef Rice Noodle Roll / 牛肉腸粉
3 Pieces
N3. Bbq Pork Rice Noodle Roll / 叉燒腸粉
3 Pieces
N4. Shrimp & Spring Onion Rice Noodle Roll / 蝦米蔥腸粉
3 Pieces
N5. Plain Rice Noodle Roll / 白腸粉
Plate
N6. Chinese Donut Rice Noodle Roll / 炸两
Plate
Rice Dishes
R1. Chicken Feet & Pork Ribs In Black Bean On Rice / 鳳爪排骨飯
Bowl
R2. Chinese Sausage, Mushroom & Chicken On Rice / 臘腸雞飯
Bowl
R3. Chicken Glutinous Rice In Lotus Leaf / 糯米雞
Each
R4. Glutinous Rice / 糯米飯
Each
Congee Dishes
C1. Preserved Egg & Pork Congee / 皮蛋瘦肉粥
Bowl
C2. Combination Congee / 荔灣艇仔粥
Bowl
C3. Beef Congee / 滑牛弗
Bowl
C4. Shredded Chicken Congee / 雞絲粥
Bowl
C5. Plain Congee / 白粥
Bowl
C6. Youtiao (chinese Donut) / 油條
Pair
Puff Pastry
P1. Custard Egg Tart / 酥皮蛋撻
Each
P2. Chicken Pie / 雞批
Each
P3. Chicken Curry Puff / 咖哩角
Each
P4. Bbq Pork Puff / 叉燒酥
Each
Frozen Dim Sum
Prawn Dumpling / 蝦餃
Ten pieces. Defrost and steam for eight minute.
Pork Siu Mai / 豬肉燒賣
Ten pieces. Defrost and steam for ten minutes.
Chicken Siu Mai / 雞肉燒賣
Ten pieces. Defrost and steam for ten minutes.
Beef Siu Mai / 牛肉燒賣
Twelve pieces. Defrost and steam for ten minutes.
Fish Siu Mai / 魚蓉燒賣
Ten pieces. Defrost and steam for eight minute.
Scallop Siu Mai / 帶子燒賣
Ten pieces. Defrost and steam for ten minutes.
Mince Beef Ball / 鮮竹牛肉
Twelve pieces. Defrost and steam for twelve minute.
Bean Skin Chicken Roll / 綿花雞扎
Four Pieces. Defrost and steam for fifteen minute.
Bean Skin Pork Roll / 鮮竹卷
Seven pieces. Defrost and steam for twelve minute.
Bean Skin Duck Roll / 鴨絲卷
Six pieces. Defrost and steam for twelve minute.
Shark Fin Dumpling / 魚翅餃
Ten pieces. Defrost and steam for ten minutes.
Scallop Dumpling / 帶子餃
Ten pieces. Defrost and steam for ten minutes.
Chinese Chives Dumpling / 韭菜餃
Ten pieces. Defrost and steam for nine minute.
Vegetarian Dumpling (v) / 菠菜素餃
Ten pieces. Defrost and steam for eight minute.
Crab Meat Prawn Dumpling / 蟹肉粉果
Ten pieces. Defrost and steam for nine minute.
Chew Chow Peanut Dumpling / 潮州粉果
Ten pieces. Defrost and steam for eight minute.
Shanghai Sticky Rice Roll / 上海粢飯
Each. Defrost and steam for fifteen minute.
Pork Xiao Long Bao / 豬肉小籠包
Ten pieces. Defrost and steam for ten minutes.
Chicken Xiao Long Bao / 雞肉小籠包
Ten pieces. Defrost and steam for nine minute.
Sweet Corn Seafood Dumpling / 珍珠海鮮餃
Ten pieces. Defrost and steam for eight minute.
Chicken Glutinous Rice / 糯米雞
Each. Defrost and steam for fifteen minute.
Glutinous Rice Ball / 糯米包
Eight pieces. Defrost and steam for twelve minute.
Mixed Dim Sum / 什錦點心
Twelve pieces. Defrost and steam for ten minutes.
Peking Duck Pancakes / 北京鴨皮
Ten pieces. Defrost and steam for six minute.
Frozen Steam Bao
Bbq Pork Bao / 叉燒飽
Four pieces. Defrost and steam for ten minutes.
Glutinous Rice Bao Roll / 糯米卷
Eight pieces. Defrost and steam for twelve minute.
Golden Salted Egg Bao / 黃金流沙包
Four pieces. Defrost and steam for ten minutes.
Malaysian Sponge Cake / 馬拉糕
Each. Defrost and steam for ten minute.
Mantou (plain Steam Bao) / 饅頭
Six pieces. Defrost and steam for eight minute.
Chicken Bao / 雞包仔
Six pieces. Defrost and steam for twelve minute.
Mushroom And Vegetable Bao / 香菇菜包
Four pieces. Defrost and steam for ten minute.
Chicken And Egg Big Bao / 雞球大包
Two pieces. Defrost and steam for fifteen minute.
Red Bean Bao / 豆沙包
Six pieces. Defrost and steam for ten minutes.
Chinese Birthday Bao / 蓮蓉壽飽
Ten pieces. Defrost and steam for ten minute.
Chinese Sausage Bao Roll / 臘腸卷
Four pieces. Defrost and steam for twelve minute.
Custard Egg Bao / 奶皇包
Six pieces. Defrost and steam for ten minutes.
Lotus Seed Bao / 蓮蓉飽
Six pieces. Defrost and steam for twelve minute.
Salted Egg Lotus Seed Bao / 蛋黃蓮蓉飽
Six pieces. Defrost and steam for twelve minute.
Taro Steam Bao / 芋蓉飽
Six pieces. Defrost and steam for ten minute.
Black Sesame Bao / 麻蓉包
Six pieces. Defrost and steam for ten minute.
Frozen Puff Pastry
Bbq Pork Puff / 叉燒酥
Six pieces. Defrost, brush egg on top and bake in the oven until golden brown.
Chicken Pie / 雞批
Six pieces. Defrost, brush egg on top and bake in the oven until golden brown.
Curry Chicken Puff / 咖哩角
Six pieces. Defrost, brush egg on top and bake in the oven until golden brown.
Frozen Soup Dumpling
Prawn Soup Dumpling / 鮮蝦水餃
Twelve pieces. Defrost and cook dumplings in boiling water for ten minutes.
Won Ton / 豬肉蝦雲吞
Twenty pieces. Defrost and cook dumplings in boiling water for ten minutes.
Chinese Chives Soup Dumpling / 上湯韭菜餃
Twelve pieces. Defrost and cook dumplings in boiling water for ten minutes.
Frozen Pan Fry and Deep Fry
Turnip Cake / 羅蔔糕
Each. Pan fry until golden brown.
Taro Cake / 芋頭糕
Each. Pan fry until golden brown.
Pork Pan Fried Dumpling / 豬肉鍋貼
Ten pieces. Defrost, stream and deep fry with oil until golden brown.
Bean Skin Prawn Roll / 腐皮蝦卷
Eight pieces. Pan fry until golden brown.
Water Chestnut Cake / 馬蹄糕
Each. Pan fry until golden brown.
Prawn & Pork Spring Roll / 豬肉蝦春卷
Fifteen pieces. Deep fry with oil until golden brown.
Vegetarian Spring Roll (v) / 素春捲
Fifteen pieces. Deep fry with oil until golden brown.
Spring Onion Cake / 蔥油餅
One piece. Deep fry until golden brown.
Chicken Pan Fried Dumpling / 雞肉鍋貼
Ten pieces. Defrost, stream and deep fry with oil until golden brown.
Chinese Chives Prawn Cake / 韭菜餅
Ten pieces. Defrost and pan fry with oil until golden brown.
Frozen Chefs Special
Chicken Feet In Black Bean Sauce / 豉汁鳳爪
Box. Defrost and steam for fifteen minute.
Mixed Ox Tripe / 柱候牛雜
Box. Defrost, cook on low fire and bring to boil.
Pork Spare Ribs In Black Bean Sauce / 豉汁排骨
Box. Defrost and steam for eighteen minutes.
Belly Pork With Preserved Vegetable / 梅菜扣肉
Box. Defrost and steam for twenty minute.
Ox Tendon And Flank In Special Sauce / 燜牛筋腩
Box. Defrost, cook on low fire and bring to boil.
Handmade Fish Paste / 手打魚滑
Box. Defrost, steam and pan fry until cooked.
Pork Trotter In Red Bean Curd Sauce / 南乳豬手
Box. Defrost, cook on low fire and bring to boil.
Pork Spare Ribs In Plum Sauce / 梅子排骨
Box. Defrost and steam for eighteen minutes.
Ox Tendon And Flank In Curry Sauce / 咖哩牛根腩
Box. Defrost, cook on low fire and bring to boil.