Little Basil
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizer
Steamed Mussels Steamed Mussels
with white wine and thai herbs. steamed dumplings
Steamed Dumplings
filled with minced pork, shrimp, and shiitake mushrooms, served with a tangy soy sauce
Fried Vegetable Rolls
plum sauce.
Duck Spring Rolls
tomato-chili sauce.
Pork Spare Rib
sauteed with garlic and ground black pepper.
Satay
strips of grilled marinated chicken or beef served with peanut sauce and cucumber salad.
Laab
minced chicken tossed with thai spices, scallion, hot chili pepper and fresh lime juice
Tod Mun
shrimp cakes with cucumber-vinaigrette salad.
Crispy Calamari
thai chili sauce
Curry Puff
chicken, potato, yellow curry
Little Spring Roll
shrimp and crab crispy spring roll with plum sauce
Stir Fried Noodles
N3. Pad See-ew
Broad rice noodle with egg and Chinese broccoli with sweet soy sauce.
N1. Pad Thai
Gluten-free. Rice noodle with egg, red onion, dried turnip, bean sprout, scallion, and crushed peanut.
N5. Drunken Noodle
Spicy. Thin rice noodle with egg, garlic, chili, onion, cherry tomato, carrot, bell pepper, and basil leaves with spicy basil sauce.
N4. Singapore Noodles
Angel hair noodle with egg, Napa cabbage, onion, scallion, celery, cherry tomato, bean sprout, and wood ear mushroom with curry powder.
N2. Pad Thai Woon Senn
Gluten-free. Glass noodle with egg, red onion, dried turnip, bean sprout, scallion, and crushed peanut.
N6. Pad Woon Senn
Glass noodle with egg, bamboo shoot, Napa cabbage, onion, scallion, celery, and wood ear mushroom.
N7. Kua Gai Noodles
Broad rice noodle, chicken, squid, egg, dried turnip, scallion and bean sprout served with sriracha sauce on the side.
Fried Rice
F1. Thai Fried Rice
Thai style fried rice with egg, Chinese broccoli, carrot, onion, scallion, and cherry tomato.
F4. Chicken Ka Praw Over Rice
Spicy. Minced chicken, bell pepper, and onions with spicy basil sauce topped with fried egg.
F5. Crab Meat Fried Rice
Fried rice with jumbo lump crab, egg, scallion, and onion.
F3. Little Basil Fried Rice
Spicy. Spicy fried rice with egg, basil leaves, bell peppers, and onions.
F2. Pineapple Fried Rice
Thai style fried rice with egg, pineapple, cashew nut, onion, scallion, and cherry tomato.
Curry
C1. Red Curry
Gluten-free. Spicy. Bell pepper, bamboo shoot, string bean, eggplant, and basil leaves. Served with jasmine rice.
C3. Panang Curry
Gluten-free. Spicy. Bell pepper, bamboo shoot, string bean, eggplant, and basil leaves. Served with jasmine rice.
C2. Green Curry
Gluten-free. Spicy. Bell pepper, bamboo shoot, string bean, eggplant, and basil leaves. Served with jasmine rice.
C4. Massaman Curry
Gluten-free. Potato, onion, peanut, avocado, and fried shallot.
Appetizers
A11. Satay
Gluten-free. Grilled marinated chicken skewers with house peanut sauce and cucumber relish.
A1. Veggies Rolls
Vegetarian. Crispy vegetables spring rolls with plum sauce.
A10. Curry Puff
Homemade puff pastry mixed chicken, onion, potato, and curry powder with cucumber relish.
A4. Steamed Dumplings
Mixed shrimp, chicken, water chestnut and shiitake mushroom with house soy sauce.
A14. Moo Yang
Chef's special Thai BBQ pork tender served with spicy lime dressing.
A13. Pork Spare Ribs
Sautéed marinated pork spare ribs with garlic and ground black pepper.
A9. Little Basil Wings
Regular or spicy. Crispy chicken wings tossed with spicy Thai herbs.
A3. Edamame
Vegetarian. Healthy soy bean.
A2. Fried Tofu
Vegetarian. Crispy tofu with sweet chili sauce and crushed peanut.
A8. Fried Dumpling
Mixed shrimp, chicken, water chestnut, and shiitake mushroom with sweet chili sauce.
A6. Fried Little Basil's Pork Bun
Crispy pork bun with house soy sauce.
A5. Fried Chive Pancakes
Vegetarian. Crispy chive pancakes with house soy sauce.
A12. Calamari
Crispy calamari with herbs with sweet chili sauce.
A15. Coconut Shrimp
Fried shrimp battered with shredded coconut.
Curry Noodles
C5. Kao Soy Noodle
Spicy. Egg noodle in Northern style curry topped with cilantro, red onion, pickled mustard green, and crispy egg noodle.
Sautéed
E1. Spicy Basil
Garlic, chili, basil leaves, onion, bell pepper, broccoli, and carrot. Served with jasmine rice.
E3. Garlic
Garlic, onion, and scallion with steamed broccoli. Served with deep-fried meat. Served with jasmine rice.
E2. Ginger
Ginger, garlic, onion, scallion, bell pepper, Napa, and wood ear mushroom. Served with jasmine rice.
E6. Spicy Bamboo
Garlic, chili, bamboo shoot, carrot, basil leaves, onion, bell pepper, and spicy chili paste. Served with jasmine rice.
E7. Sweet Chili
Spicy. Spicy sweet and sour sauce with steamed mixed vegetables. Served with deep-fried meat. Served with jasmine rice.
E4. Pra-rahm
Peanut sauce with steamed mixed vegetables. Served with deep-fried meat. Served with jasmine rice.
E5. Cashew Nut
Cashew nut, bamboo shoot, onion, scallion, bell pepper, and mushroom. Served with jasmine rice.
E8. Prik Khing
Spicy. Sautéed curry paste with string bean, bell pepper, and kaffir lime leaves. Served with jasmine rice.
Desserts
Mango Sticky Rice
Fried Banana
Served with coconut ice cream.
Chocolate Lava Cake
Served with green tea ice cream.
Trio Ice Cream
Coconut Ice Cream
Thai Iced Tea Ice Cream
Chocolate Mousse Cake
Served with Thai iced tea ice cream.
Green Tea Ice Cream
Soups
So3. Vegan Soup
So1. Tom Yum Soup
Spicy. Traditionally Thai style soup with lemongrass, galangal, kaffir lime leaves, mushroom, and tomato. Chicken, shrimp, vegetables, or tofu.
So2. Tom Khaa Soup
Coconut milk based soup with galangal, kaffir lime leaves, mushroom, and tomato. Chicken, shrimp, vegetables, or tofu.
Salads
S2. Avocado Salad
Mixed greens, tomato, cucumber, carrot, red onion, and fresh avocado with ginger dressing.
S3. Papaya Salad
Gluten-free, spicy. Green papaya, long bean, cherry tomato, and roasted peanut with chili lime dressing.
S1. Thai Salad
Mixed greens, tomato, cucumber, carrot, and fried tofu with peanut dressing.
S5. Chicken Laab Salad
Spicy. Minced chicken, mints, red onion, scallion, cilantro, culantro, and roasted rice powder with chili lime dressing.
S6. Moo Yang Salad
Spicy. Chef's special Thai BBQ pork tender, mints, red onion, scallion, cucumber, and cherry tomato with chili lime dressing.
S4. Mango Avo Salad
Spicy. Mango, avocado, red onion, cherry tomato, scallion, cilantro, and cashew nut with chili lime dressing.
S7. Yum Woon Senn
Spicy. Glass noodles, minced chicken, shrimp, squid, red onion, scallion, cherry tomato, wood ear mushroom, and cilantro with chili lime dressing.
Vegan Menu
V7. Avocado Kang Pedd(non Vegan)
Spicy. Mixed vegetables, avocado, fried tofu, and basil leaves, in a red curry.
V3. Eggplant Basil(vegan)
Spicy. Sautéed mock duck with eggplant, garlic, chili, basil leaves, onion, and bell pepper in spicy basil sauce.
V4. Prik Khing Mock Duck(vegan)
Spicy. Sautéed curry paste with mock duck, string bean, bell pepper, and kaffir lime leaves.
V5. Broccoli Tofu(vegan)
Sautéed fried tofu and broccoli with garlic sauce.
V6. Vegetable Combo(vegan)
Sautéed mixed vegetable and fried tofu with ginger sauce.
V1. Siamese Tofu (vegan)
Soft tofu topped with garlic, onion, scallion, mushroom, shiitake mushroom, broccoli, and carrot with gravy soy sauce.
V2. Massamun Curry (vegan)
Mixed vegetables, fried tofu, avocado, potato, onion, peanut and fried shallot.
Chef's Specials
Sp7. Duck Spicy Basil
Spicy. Marinated crispy duck in spicy basil sauce with bell pepper, onion, and basil leaves. Served with jasmine rice.
Sp6. Duck Pineapple Curry
Spicy. Marinated crispy duck in pineapple curry with lychee, bell pepper, cherry tomato, and basil leaves. Served with jasmine rice.
Sp5. Green Curry Roti
Spicy. Chicken and artichoke in green curry with roti bread, rice, and cucumber relish.
Sp1. Gai Zabb Over Rice
Spicy. Chicken tender, mints, red onion, scallion, cilantro, and roasted rice powder with spicy lime dressing. Served with jasmine rice.
Sp2. Mhor Din
Clay pot fried rice with scallop, shrimp, chicken, Chinese sausage, onion, scallion, and shiitake mushroom. Served with jasmine rice.
Sp4. E-saan Combo
Spicy. Homemade BBQ chicken with papaya salad, sticky rice, and chili lime sauce.
Sp8. Duck Tamarind
Marinated crispy duck with tamarind sauce. Served with jasmine rice.
Sp10. Salmon Spicy Basil
Sautéed salmon chunk in spicy basil sauce with bell pepper, onion, and basil leaves. Served with jasmine rice.
Sp11. Salmon Mango
Spicy. Grilled salmon steak with mango, red onion, cherry tomato, scallion, cashew nut, and cilantro with spicy lime dressing. Served with jasmine rice.
Sp14. Andaman Sea
Spicy. Sautéed mixed seafood, basil leaves, galangal, kaffir lime leaves, and lemon grass with homemade spicy sauce. Served with jasmine rice.
Sp15. Kua Gling Over Rice & Fried Egg
Very spicy. Sautéed pork spare ribs with spicy chili paste, young peppercorn, kaffir lime leaves, and steamed broccoli, served with jasmine rice and fried egg.
Sp9. Salmon Green Curry
Bell pepper, bamboo shoot, string bean, eggplant, and basil leaves. Served with white rice.
Sp12. Tilapia Mango
Fried tilapia filet with mango, red onion, cherry tomato, scallion, cashew nut and cilantro with spicy lime dressing.
Sp13.salted Egg Shrimp And Squid
Salted egg, shrimp and squid with onion, scallion and long hot pepper served with jasmine rice
Drinks
Thai Iced Tea
Thai Iced Coffee
Lychee Iced Tea
Lemon Iced Tea
Unsweetened Iced Tea
Milk Green Tea
Coconut Juice
Spring Water
500ml.
Can Of Soda
Can of soda with choice of Sprite, Seltzer, Diet Coke, Ginger Ale, or Coke.
Sparkling Water
750ml.
Side Dishes
Peanut Sauce
Sticky Rice
Jasmine White Rice
Brown Rice
Steamed Mixed Vegetables
Fried Egg
Beer
Ommegang Witte - 12 Oz
Wheat Ale, NY (Bottle)
Allagash White - 12 Oz
Belgian-Style Wheat, MA (Can)
Oskar Blue - 12 Oz
Dale's Pale Ale, CO (Can)
Sierra Nevada - 12 Oz
Hazy IPA, CA (Can)
Singha - 12 Oz
Pale Lager , Thailand
Barrier "money" - 16 Oz
IPA, NY (Can)
Noodle Soups
N8. Beef Noodle Soup
Rice noodle in beef broth with beef, beef balls, bok choy, bean sprout, and basil leaves.
N10 Duck Noodle Soup
Angel hair noodle, bean sprout, bok choy, celery, onion, scallion and fried garlic
N9. Chicken Tom Yum Noodle Soup
Spicy. Rice noodle in tom yum broth with minced chicken, fish balls, bok choy, bean sprout, and crushed peanut.
N11. Yentafo Noodle Soup
Ground chicken, squid, coconut shrimp and fried tofu with broad rice noodles, bean sprouts, snow fungus and wok chow topped with fried wonton
Wine by Glass
Chardonnay - 6 Oz
North Coast, California - Dough 14.5%
Sauvignon Blanc - 6 Oz
Marlborough, New Zealand - Nautilus Estate 13.5%
Cabernet Sauvignon - 6 Oz
North Coast, California - Twenty Bench 13.9%
Les Papilles Rose - 6 Oz
Cotes de Provence, France - Les Vignobles Gueissard 13%
Pinot Grigio - 6 Oz
Sudtirol Alto Adige, Italy - St. Michael-Eppan 13.5%
Pinot Noir Inscription - 6 Oz
Willamette Valley, Oregon - King Estate 13.5%
Malbec Vista Flores - 6 Oz
Mendoza, Argentina - Bodega Catena Zapata 13.5%
Riesling Butterfly - 6 Oz
Model, Germany - Zilliken 11%
Wine by Bottle
Processo - 375 Ml
Veneto, Italy - Garbel Prosecco Treviso Brut 11%
Cabernet Sauvignon - 750 Ml
North Coast, California - Twenty Bench 13.9%
Pinot Noir Inscription - 750 Ml
Willamette Valley, Oregon - King Estate 13.5%
Riesling Butterfly - 750 Ml
Mosel, Germany - Zilliken 11%
Les Papilles Rose - 750 Ml
Cotes de Provence, France - Les Vignobles Gueissard 13%
Pinot Grigio - 750 Ml
Sudtirol Alto Adige, Italy - St. Michael-Eppan 13.5%
Sauvignon Blanc - 750 Ml
Marlborough, New Zealand - Nautilus Estate 13.5%
Malbec Vista Flores - 750 Ml
Mendoza, Argentina - Bodega Catena Zapata 13.5%
Chardonnay - 750 Ml
North Coast, California - Dough 14.5%
