Nora Thai Williamsburg

Pad See-ew (black Noodles)

Sautéed rice noodles in a browned soy sauce with egg, Chinese broccoli and your choice of meat or tofu.

Pad Thai

Sautéed rice noodles in a lime/tamarind sauce with egg, bean sprouts, scallion, crushed peanuts, and your choice of meat or tofu.

Pad Kee-mao (drunken Noodles)

Broad rice noodles, chicken, and shrimp, stir fried with onion, bell pepper, Thai basil, chili and egg.

Chicken Khao-soy

Rich yellow curry, chicken (bone-in), egg noodles, mustard greens, red onion, snow pea, lime, and a medium-boiled egg. Topped with crispy egg noodles.

Green Curry Noodles

Rice noodles, bamboo shoots, aromatic green curry sauce and your choice of meat or tofu.

Rad-nah

Flat rice noodles, Chinese broccoli, chicken, and shrimp and Thai-style yellow bean sauce stirred with egg.

Crispy Spring Rolls

Carrot, basil, cabbage, vermicelli and plum sauce glaze.

Crab Rangoon

Crispy crab and cream cheese wonton with sweet chili sauce.

Chicken Curry Puff

Crispy pastry pouch of chicken, potato and onion. Served with ajad salad (cucumber, shallot, sweet chili sauce and peanuts).

Shrimp Roll

Whole shrimp in an egg roll with honey chili sauce.

Fried Chicken & Shrimp Dumplings

Housemade sweet and sour glaze.

Chicken Gyoza

With a Japanese-style ponzu sauce.

Chicken Wings

Sriracha chili sauce.

Fried Chive Dumplings

Soy glaze.

Marinated Pork Strips

Served with jaew (tart chili-lime sauce).

Isaan Sausage

Northeastern-style sour pork sausage, fresh ginger, peanuts, Thai chili, and red onion.

Fried Calamari

Served with sun-dried chili sauce.

Sai Oua Sausage

Northern-style herbed pork sausage, fresh ginger, peanuts, Thai chili and red onion.

Panang (gaeng Phanaeng)

Mild, coconut based, slightly sweeter style of red curry with flavors of lime leaf, roasted peanuts and lemongrass. Choice of beef, chicken, shrimp, pork, or tofu and lime leaf.

Green (gaeng Keow)

Spicy, coconut based, spicy with flavors of green Thai chili, coriander, lemongrass, and galangal. Choice of chicken, beef, pork, or tofu with bamboo shoots, Thai eggplant, bell pepper, and Thai basil.

Red (gaeng Daang)

Spicy, coconut based with vibrant flavors of sweet basil, Thai chili, lime leaf and lemongrass. Chicken, sliced beef, shrimp, or tofu with Thai eggplant, bamboo shoots and Thai basil.

Roti & Massaman Sauce

Soft, round flatbread with massaman curry, fried onion, and diced bell pepper.

Massaman Chicken

Mild, coconut based, rich, brown curry with flavors of baking spice. Onion, peanuts and potato with stewed chicken or fresh tofu.

Yellow Chicken (gaeng Karee Gai)

Mild, coconut based with turmeric, cumin, coriander, and dried red chili. Sliced chicken breast with stewed chicken.

Massaman Beef (gaeng Massaman Nua)

Mild, coconut based, rich, brown curry with flavors of baking spice. Onion, peanuts and potato with braised beef.

Jungle (gaeng Cua)

Southern style and herb based (no coconut milk). Spicy, with flavors of coriander, turmeric, black pepper, and shrimp paste. Choice of chicken, beef, pork belly, or tofu.

Thai Herbs Fried Rice

Spicy. Meat, egg, ginger, basil, scallion, and chili paste.

Nora Thai Fried Rice

Meat, egg, tomato, onion, and scallion.

Pinapple Fried Rice

Chicken, shrimp and calamari, curry powder, pineapple, egg, onion, scallion and cashews.

Crab Fried Rice

Lump crab meat, egg, cherry tomato, onion and scallion.

Fried Brown Rice

Vegetarian. Tofu and green vegetables.

Green Curry Fried Rice

Meat, spicy green curry, egg, snow pea, onion and basil.

Sausage Fried Rice

Sweet pork sausage, egg, carrot, onion, and scallion.

Basil Dish

Meat, onions, bell pepper, garlic and Thai chili.

Japanese Eggplant

Choice of meat or ground pork, garlic, bell pepper, onion and basil-chili sauce.

Fresh Garlic Dish

Meat, garlic sauce and steamed broccoli.

Hawaiian Ginger & Pineapple

Meat, onions, mushroom, celery, bell pepper, and soybeans.

Crispy Pork Belly W/ Chinese Broccoli

Accompanied by Chinese broccoli.

Kra Pao Moo-krob

Crispy pork belly, Thai basil, fresh Thai chili, garlic and fried egg.

Garden Delight

Vegetarian. Assorted vegetables, garlic and sesame oil.

Tom-yum

Chicken consomme of lemongrass, lime juice, chili paste, chili oil, galangal, mushroom, cherry tomato, and onion. Choice of chicken, shrimp or tofu.

Tom-kha

Thai hot and sour-style soup with coconut milk, lemongrass, galangal, lime juice, mushroom, onion and scallion. Choice of chicken, shrimp or tofu.

Wonton Soup

Shrimp wonton, mushroom, celery, and onion.

Southern-style

Spicy with chicken and shrimp, mushroom, angled luffa (buap), baby corn, Thai basil, and onion.

Vegetable Tom-jeud

Vegetarian. Clear vegetable broth with mixed vegetables and tofu.

Gaeng Rieng

Aromatic soup with shrimp, Thai basil, peppercorn, shallot, mushroom, baby corn, angled luffa (buap), kabocha squash and shrimp paste.

Vietnamese Summer Roll

Rice paper wrap, vermicelli, lettuce, shrimp, mint and basil. Hoisin sauce.

Papaya Salad (som-tum)

Fresh shaved green papaya, poached shrimp, roasted peanuts, cherry tomatoes, long bean, garlic, Thai chili, fish sauce and lime juice.

Veggie Fresh Roll

Rice paper wrap, lettuce, mint, Thai basil, cucumber, carrot and tofu. Honey-chili dipping sauce.

Larb

Herbal, spicy salad with ground chicken, scallion, red onion, cilantro, fresh mint, dried chili and lime juice.

Grilled Beef Salad

Cucumber, cherry tomato, Thai chili, garlic, lime juice, fish sauce, red onion, palm sugar, mint, and scallion.

Thai Summer Roll

Egg roll wrap, egg, tofu, mushroom, bean sprouts, sweet pork sausage and cucumber. Homemade sweet tamarind sauce.

Green Mango Salad

Shredded green mango, poached shrimp, Thai chili, cherry tomato, shallots, peanuts, cilantro, mint, garlic, palm sugar, fish sauce and lime juice.

Grilled Calamari Salad

Carrot, red onion, cherry tomato, mint, cilantro, scallion, lime juice, fish sauce, palm sugar and roasted cashews.

Vegan Panang Tofu

Mild, coconut based, slightly sweeter style of red curry with flavors of lime leaf and lemongrass.

Vegan Pad Thai

Sautéed rice noodles, lime-tamarind sauce, tofu, bean sprout, egg, scallion and crushed peanut.

Vegan Pad Kee-mao (drunken Noodles)

Broad rice noodles, tofu, stir fried with onion, bell pepper, Thai basil, chili and egg.

Vegan Pad See-ew

Sautéed rice noodles in a browned soy sauce with egg, Chinese broccoli and tofu.

Vegan Tom Kha

Thai hot and sour-style soup with coconut milk, lemongrass, galangal, lime juice, tofu, mushroom, onion and scallion.

Vegan Papaya Salad

Fresh shaved green papaya, long bean, tomato, roasted peanut, chili and lime juice.

Vegan Green Curry

Vegetarian mock-duck or tofu with Thai eggplant, bamboo shoots and bell pepper.

Vegan Japanese Eggplant

Sautéed with tofu, garlic, chili and basil.

Vegan Red Curry

Vegetarian mock-duck or tofu with Thai eggplant, bamboo shoots and bell pepper.

Vegan Curry Puff

Crispy pastry pouch of curried potato and onion. Served with ajad salad (cucumber, shallot, sweet chili sauce and peanuts).

Vegan Vegetable Fried Rice

Baby corn, broccoli, Napa cabbage, carrots and scallion.

Fried Mock-duck Salad

Fried vegetarian mock-duck, cucumber, tomato, red onion, pineapple, mango, ginger, peanut, chili, and lime juice.

Vegan Mango Salad

Shredded mango, tofu, mushroom, red onion, roasted peanut, chili and lime juice.

Vegan Vanilla Bean Cookie Butter Cake

Moist vanilla bean cake layered with cookie butter buttercream

The Brookie (vegan)

What do you do when you want a brownie AND a cookie? Meet The Brookie: fudgey brownie with a chocolate chip cookie layer on top. We take it over the top by adding a layer of Oreos in the middle for an irresistible combination

Vegan Larb

Spicy, herbed salad of mint, red onion, dried chili, lime juice and shredded king oyster mushroom.

Vegan Tom Yum

Aromatic broth of lemongrass, lime juice, chili paste, chili oil, galangal, mushroom, tofu, cherry tomato, and onion.

Vegan Rad Na

Flat rice noodles, Chinese broccoli, tofu and Thai-style yellow bean sauce stirred with egg.

Vegan Garden Delight

Sautéed baby corn, broccoli, Napa cabbage, carrot, sesame oil and garlic.

Vegan Pineapple Fried Rice

Tofu, cashews, egg, onion, cilantro, scallion, and pineapple.

Vegan Oreo Mousse Cup

Rich, silky chocolate mousse on a crunchy Oreo cookie crust. We bet you’ll ask, “Are you sure this is vegan?”

Vegan Ginger Tofu

Fresh tofu sautéed with ginger, mushroom, onion and scallion.

Vegan Spicy Tofu

Sautéed with Thai eggplant, bamboo shoots, oyster mushroom and basil (pad-pedd).

Death By Chocolate Cake

Sinfully decadent seven layer chocolate cake lavished with rich chocolate butter cream

Signature Ny Cheesecake

Gourmet cheesecake delightfully creamy & studded with seeds of artisanal Madagascar vanilla beans

Triple Chocolate Brownie

Ultra moist with rich flavor, this melt-in-your-mouth brownie will be love at first bite

The Brookie (vegan)

What do you do when you want a brownie AND a cookie? Meet The Brookie: fudgey brownie with a chocolate chip cookie layer on top. We take it over the top by adding a layer of Oreos in the middle for an irresistible combination

Coconut Tres Leches Cake

Classic Tres Leches gets a tropical twist with the addition of coconut milk and a hint of rum. This tender cake layered with dulce de leche whipped cream will melt in your mouth

Vegan Oreo Mousse Cup

Rich, silky chocolate mousse on a crunchy Oreo cookie crust. We bet you’ll ask, “Are you sure this is vegan?”

Vegan Vanilla Bean Cake

Moist vanilla bean cake layered with cookie butter buttercream

Chicken Cashew Nut

Onion, bell pepper, chili paste, pineapple and cashews.

Zucchini Pad Thai

Sautéed zucchini noodles, lime-tamarind sauce, tofu, bean sprout, shrimp and chicken, egg, scallion and crushed peanut.

Crispy Pork Belly Prik-khing

Stir fried string bean, bell pepper and prik-khing sauce.

Green Curried Salmon

American broccoli, bell pepper and Thai basil.

Mango Soft Shell Crab

Fried soft shell crab, mango salsa, cherry tomato, red onion, scallion, mint and cashew.

Lemongrass Chicken Breast

Sweet and sour marinade and stir fried mixed vegetables.

Pork Chop

Garlic and Thai pepper marinade, sautéed vegetables and Thai barbecue sauce.

Crispy Half-chicken

Curried rice, egg, onion, cashews and sweet chili sauce.

Tamarind Duck

Roast duck, sweet and sour tamarind sauce.

Duck Curry

Red curry with pineapple, cherry tomato, Thai basil.

Mango Salmon

Seared salmon filet, mango salsa, cherry tomato and cashews.

Mango Whole Fish

Fried red snapper, mango salsa, cashews and cherry tomato.

Tamarind Whole Fish

Crispy red snapper, signature tamarind glaze.

Curried Soft Shell Crab

Fried soft shell crab, coconut milk, egg, curry powder, scallion, celery and carrot.

Basil Half-duck

Roasted, chili garlic and basil sauce.

Steamed Whole Fish

Red snapper, soy sauce, ginger, lemon and scallion.

Satay

Marinated and skewered chicken, pork or beef with ajad (cucumber salad with peanuts, shallot and sweet chili sauce).

Grilled Calamari

Served with a spicy Southern-style green garlic chili sauce.

Roti

White Rice

Chinese Broccoli

Coconut Rice

Egg Noodles

Sticky Rice

Brown Rice

Garlic Rice

Rice Noodles

Crispy Pork Belly

Accompanied by chinese broccoli.

Mixed Vegetables

Steamed Chicken & Shrimp Dumplings

Housemade black vinegar sauce.

Vegetable Dumpling

Vegetarian. Housemade black vinegar sauce.

Edamame

Vegetarian. Young soybeans in the pod, smoked sea salt.

Steamed Chive Dumplings

Vegetarian. Soy glaze.

Kratong Tong

Savory pastry cups of ground chicken, corn green beans, carrot, oyster sauce and pineapple served with honey-chili and Sriracha sauce.

Chor Muang

Steamed purple dumplings of ground chicken, white onion, peanuts and sweet radish served with fried garlic, Thai chili and cilantro and black-vinegar sauces.

Toung Tong

Fried mini wontons of ground chicken, crab meat, shrimp, corn, green beans and carrot served with a sweet plum sauce.

Thai Iced Tea

Lemon Limeade

Homemade

Iced Matcha

Lychee Thai Iced Tea

Watermelon Lemonade

Iced Green Tea

Unsweetened

Dried Curry (cua Kreang)

Flavors of Thai chili, black pepper, turmeric, lemongrass, and shrimp paste. Served with minced pork or chicken.

Spicy & Sour Curry (gaeng Som)

Flavors of Thai chili, turmeric, garlic, and shrimp paste. Served with shrimp and your choice of bamboo or papaya.

Black Pepper Curry (gaeng Kua)

Flavors of Thai chili, black pepper, turmeric, lemongrass and shrimp paste. Served with minced pork or chicken.

Salted Fish Paste Curry (tiplah)

Served with shrimp, Thai eggplant, cashew, bamboo shoots and string bean.

Coconut Milk Curry (khanom Cheen Nam Ya Gai)

Flavors of Thai chili, turmeric, garlic and shrimp paste. Served with shrimp and your choice of bamboo or papaya.

Salted Sator Bean Dish (pad Sator)

An aromatic dish with flavors of sator bean, Thai chili, garlic, white onion, bell pepper and oyster sauce. Stir fried with your choice of ground pork, ground chicken or shrimp.

Thai Pulled Pork Buns

Slow cooked pulled pork in Thai herbs, cucumber, scallion, basil and spicy mayo sauce

Thai Pulled Pork Sandwich

An American favorite dressed in Thai!Slowly roasted for 8 hours, this tender and juicy pulled pork sandwich seasoned with Thai herbs and spices will melt in your mouth! Chili mayo is spread onto a buttered brioche and the succulent pork is topped with a mango slaw. Served with fries and pickles

Thai-style Baby Back Ribs!!!

Marinated with a house-made rub, slow roasted and fall-off-the-bone tender, finished with our Signature Thai glaze. Served with French fries, steamed broccoli, carrots and Thai dipping sauce

Khao Kha Moo

One of the most popular comforting Thai street foods. Slow braised pork stew with sweet and salty flavors served with steamed Chinese broccoli, white rice, boiled egg and pickles

Chiang Mai Beef Noodle Soup

Tender beef chunks, Chinese broccoli, bean sprouts, slowly simmered in a flavorful & aromatic Thai herb broth