Bersi Ethiopian Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Combo
Bersi Combo
Shimbra asa, engudaye tibs, shiro, flax fitfit, keyi ser, taste of bersi, rice, and azifa.
Vegetables Combo
Fossils, Gomen, Tikel Gomen and Keyi Ser
Zenach
Misir, atir kik alicha, shiro, tikel gomen, fosalia, gomen, and timatim fitfit.
Weye
Choice of 7 entrées.
Gursha
Keyi ser, shiro, and atir kik alicha.
Sides
Tikel Gomen
Cabbage, potato, carrot cooked with onion, ginger, jalapeños and garlic with a touch of turmeric.
Emama Fitfit
Shiro
Shimbra Asa
Chickpea powder cooked with tomato, onion, garlic, ginger with ethiopian spices.
Misir
Gomen
Collard greens cooked with onions, garlic, and jalapeños.
Teste Of Bersi
100% Teff Injera
Extra Injera
Fosalia
Sting beans, carrot, onion, garlic, ginger, and jalapeño.
Rice
Rice cooked with mixed vegetables.
Flavored Dirkosh
Keyi Ser
Beets, potato cooked with onion, and garlic.
Timatim Fitfit
Pieces of injera tossed in blended fresh tomato, onion, and green pepper mixed with homemade dressing.
Defen Misir
Green lentils cooked with onions, garlic, ginger, and turmeric.
Atir Kik Alicha
Yellow split peas cooked in mild sauce with turmeric, onions, garlic, and ginger.
Azifa
Brown lentils, tomato, onion, garlic, ginger, jalapeño, lemon, and homemade ethiopian spices.
Mains
Special Shiroye
Traditional chickpeas seasoned with Ethiopian spicy.
Misir Wot
Lentils cooked with onions, garlic, and spicy red sauce.
Shimbra Asa
Chickpea powder cooked with tomato, onion, garlic, ginger with Ethiopian spices.
Atir Kik Alicha
Yellow split peas cooked in mild sauce with turmeric, onions, garlic, and ginger.
Gomen
Collard greens cooked with onions, garlic, and jalapeños.
Keyi Ser
Beets, potato cooked with onion, and garlic.
Tikel Gomen
Cabbage, potato, carrot cooked with onion, ginger, jalapeños and garlic with a touch of turmeric.
Defen Misir
Green lentils cooked with onions, garlic, ginger, and turmeric.
Taste Of Bersi
Cabbage, potato, beets, carrot, cooked with onion, ginger, and garlic.
Zucchini Tibs
Tomato, onion, garlic, ginger, and jalapeño.
Fosalia
Sting beans, carrot, onion, garlic, ginger, and jalapeño.
Rice
Rice cooked with mixed vegetables.
Emama Fitift
Chickpeas, tomato, carrot, onion, garlic, ginger, turmeric, rosemary, and peppers.
Engudaye Tibs
Portobello mushroom sautéed with onion, garlic, ginger, tomato, Ethiopian spices, and a touch of awaze sauce.
Rice(spicy)
Rice cooked with mixed vegetables and spices
Kitfo
Red split lentils mixed with seasoned mitmita and olive oil.
Tofu Tibs
Tofu with tomato, onion, garlic, ginger, jalapeño, Ethiopian spice, and awaze.
Azifa
Brown lentils, tomato, onion, garlic, ginger, jalapeño, lemon, and homemade Ethiopian spices.
Appetizers
Sambusa
Brown lentils, onion, cilantro, and jalapeño.
Kategna
Toasted injera heated with awaze spread and spiced olive oil.
Bersi Salad
Fresh lettuce, diced avocado, tomatoes, peppers, and cilantro, mixed with our dressing.
Timatim Fitfit
Pieces of injera tossed in blended fresh tomato, onion, and green pepper mixed with homemade dressing.
Drinks - Coffee and Tea
Water
S.pellegrino
Soda
Sprit, orange soda, coca cola and ginger ale
Perrier
Dessert
Baklava
