Little Tiffin

Pad See Ew

Flat rice noodle stir fried with eggs, garlic, Chinese broccoli and sweet soy sauce (vegetarian)

Pad Thai

Rice noodle cooked with eggs, beansprouts, chive leaves in Tamarind sauce and crushed peanuts (GF) (fish sauce)

Pad Kee Mao

Flat rice noodle stir fried with onion, eggs, Chinese broccoli, carrots, baby corn, Thai chili and Thai basil. (Spicy) (contains oyster sauce)

Kua Gai

Stir fried flat rice noodle with eggs, onion, scallions, beansprouts, soy sauce, sesame oil and garlic.(Vegetarian)

Gang Massaman

Massaman curry, potato, carrot, onion, fried shallots and peanuts. Jasmine rice on the side.(VGN)(GF)

Gang Keaw Wan

Green curry, eggplant, bamboo shoots, carrot, bell pepper, Thai basil and Kaffir lime leaf. Jasmine rice on the side. (GF)(Contain fish sauce, SPICY)

Hung Lay With Pork

A Northern Thai curry made with slow cooked pork shoulder, pork belly, fresh ginger, pickled garlic, shallots and pineapple served with sticky rice on the side (GF) (Med Spicy)

Khanom Jeeb

(5 pcs) Chicken and shrimp dumplings, ginger, garlic, scallions, Shiitake mushroom, sesame oil served with soy dipping sauce and fried garlic.

Chicken Satay (gf)

Grilled marinated chicken skewers with turmeric, curry powder and lemongrass served with peanut sauce and cucumber relish.

Gai Tod

Haat Yai style fried chicken thighs, crispy shallots served with sweet chili sauce

Pla Muk Tod

Fried calamari, crispy shallots served with spicy sweet chili sauce.

Khanom Jeeb Pak (v)

Steamed veg dumplings (5pcs) Napa cabbage, carrots, tofu, Shiitake mushrooms, ginger, chives and sesame oil served with soy dipping sauce and fried garlic (Vegan)

Tofu Tod

Fried tofu served with sweet chili sauce and crushed peanuts (Vegan)

Pineapple Fried Rice

Fried Rice with egg, pineapple, onions, cashew nuts, scallions and curry powder.

Thai Style Fried Rice

Thai traditional Fried Rice with egg, onions, scallions, cilantro, and lime. (Vegetarian)

Basil Fried Rice

Fried Rice with fresh Thai basil, Thai chilies, eggs, onions, garlic and bell pepper. (Spicy) (contains oyster sauce)

Crab Meat Fried Rice

Traditional fried Rice with crab meat, egg, onions, scallions, cilantro, and lime.

Tom Kha

Shallots, mushrooms, tomatoes, Galanga, lemongrass, Kaffir lime leaves, cilantro, lime juice in coconut milk broth. (GF)(Vegan)

Tom Yum

Shallots, mushrooms, tomatoes, lemongrass, Galanga, Kaffir lime leaves, cilantro, Thai basil, lime juice in spicy herbal seafood broth. (GF)

Gang Jood (house Soup)

Cabbage, carrots, shiitake mushrooms, onion, tofu, cilantro, scallion and garlic oil in clear vegetable broth. (Vegan)

Pad Kra Pow

String bean, bell pepper, garlic, Thai chili and Thai basil. Jasmine rice on the side.(Spicy) (contains oyster sauce)

Kua Gling

Southern style wok- fried dish with thai chili paste, tumeric, garlic, string bean, lemongrass, Kaffir lime leaves,green peppercorn. Jasmine rice on the side. (Very spicy) (Contain fish sauce, oyster sauce)

Pad Kra Pow Duck Breast

Stir fry duck breast with onion, Thai chili, Thai basil, garlic, bell pepper, carrots and string bean served with jasmine rice (Spicy)(contains oyster sauce)

Tofu Soung Krung

Lightly fried soft tofu with baby corn, carrots, shiitake mushrooms, scallions in gravy made with soy sauce and sesame oil served with steamed jasmine rice on the side (Vegan)(GF)

(l) Thai Style Fried Rice

Thai traditional Fried Rice with egg, onions, scallions, cilantro, and lime.

(l) Pad See Ew

Flat rice noodle stir fried with eggs, garlic, Chinese broccoli and sweet soy sauce

(l) Pad Kee Mao

Flat rice noodle stir fried with egg, onion, Chinese broccoli, carrots, baby corn, Thai chili and Thai basil.

(l) Pad Kra Pow

String bean, bell pepper, garlic, Thai chili and Thai basil served over Jasmine rice.

(l) Pad Thai

Rice noodle cooked with eggs, beansprouts, chive leaves in Tamarind sauce and crushed peanuts.

(l) Basil Fried Rice

Fried Rice with fresh Thai basil, Thai chilies, eggs, onions, garlic and bell pepper.

(l) Gang Keaw Wan

Green curry with eggplant, bamboo shoots, carrot, bell pepper, Thai basil and Kaffir lime leaf

(l) Gang Massaman

Massaman curry cooked with potato, carrot, onion, fried shallot and peanut

(l) Kua Gai

Stir fried flat rice noodle with eggs, onion, scallions, beansprouts, soy sauce, sesame oil and garlic.

Pad Kana

Stir fried Chinese broccoli with soy sauce topped with crispy garlic.(Vegan) (Gluten free available)

Pad Pak Boong

Stir fried morning glory with garlic, Thai chilies and soy sauce. (Vegan) (Gluten free available)

Sticky Rice

Steamed Jasmine Rice

Peanut Sauce

No Utensils/ Napkins

Utensils/ Napkins

Fried Egg

Sweet Chili Sauce

Som Tum Thai (gf)

Green papaya salad, tomatoes, string bean, garlic, Thai chilies, peanuts, lime juice and fish sauce.

Laab Gai. (gf)

Minced chicken, shallots, cilantro, mints, scallions, Thai dried chili, lime juice, fish sauce and toasted rice powder.

Thai Salad (gf)

Mixed greens, cherry tomatoes, carrots, cucumber, beansprouts, fried tofu served with peanut dressing.

Nam Tok

Grilled spicy beef salad. Tenderloin steak (Med-rare) lemongrass, Kaffir lime leaf, mints, scallions, Thai dried chili, lime juice, fish sauce and toasted rice powder (SPICY)

Red Curry With Duck

Roasted duck breast in red curry, lychee, pineapple, grape tomatoes, bell pepper, Thai basil and Kaffir lime leaves. Jasmine rice on the side. (GF)(SPICY)

Goong Ob Woonsen

Glass Noodle, jumbo shrimp, ginger, cilantro, garlic, scallions, sesame oil and soy sauce cooked in clay pot.

Khao Mok Gai

Thai style chicken Biryani. Curry rice, herb chicken served with crispy shallots, mint sauce and sipping broth.(GF)

Bamee Puu

Dry-style egg noodle, crabmeat, fried garlic, scallion, cilantro, beansprout, Chinese broccoli, soy sauce and sipping broth.

Muk Goong Prik Glua

Fried calamari, jumbo shrimp sautéed with Thai bird eye chili, crispy garlic, crispy shallots, scallion and cilantro (spicy)

Khao Soi Gai

Chiang Mai style curry with egg noodles, chicken drumstick, coconut milk, pickled mustard greens, lime, shallots and crispy egg noodle (Med Spicy)

Yum Pak Boong Grob

Crispy morning glory salad, minced chicken, shrimp, shallots, cilantro, roasted Thai chili paste, coconut milk and lime juice.

Thai Coconut Pudding

Sweet coconut-pandan pudding topped with toasted sesame seeds.

Sweet Sticky Rice With Mango

Sweet sticky rice colored with butterfly pea flower served with fresh mango, drizzled with coconut cream and sesame seeds.

Sweet Sticky Rice With Custard

Sweet sticky rice topped with Thai egg custard, shredded coconut, sesame seeds and sweet coconut cream.

Thai Ice Tea

Lychee Soda Butterfly

Lychee juice with a splash of seltzer and butterfly pea flower tea and topped with lychee nuts.

Coconut Water

Thai Iced Coffee

Lychee Juice

Coke

Hot Ginger Tea

S. Pellegrino Sparkling Water (250ml)

Water

Hot Jasmine Tea

Hot Thai Tea

Hot Green Tea

Diet Coke

Seltzer