Agra Taj Mahal
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Papadum
Four pieces. Chickpea wafer.
Samosa
Two pieces. Lamb, chicken, vegetable and coconut filled crispy and spiced patties.
Assorted Appetizers
Vegetable samosa, pakora, chicken tikka, banana pakora and papadum. Served with mint, onion and tamarind sauce.
Vegetable Pakora
Mix vegetable deep fried with chana flour.
Begun Pakora
Eggplant fritters.
Banana Pakora
Banana mix with flour milk and egg deep fried in vegetable oil.
Chicken Tikka
Tender pieces of chicken breast marinated in yogurt mild Indian herbs and cream sauce grilled in the clay oven. Served with salad.
Chana Poori
Spiced chickpeas with poori.
Mushroom Bhaji
Fresh spiced mushroom cooked with onion, tomatoes and Indian herbs and sauce. Served with fluffy poori.
Shag Bhaji
Spiced sauteed spinach cooked with onion, tomatoes and Indian herbs. Served with tiny poori.
Chicken Liver
Sauteed chicken liver with herbs and spices. Served with poori.
Shrimp Poori
Lightly spied shrimps sauteed with fresh onion and tomatoes. Served with fluffy poori bread.
Chicken Specialities
59. Chicken Tikka Masala
Boneless chicken cubes cooked with special tandoori cream sauce.
81. Butter Chicken
Diced tandoori chicken Cooked in a exotic sauce top of the butter and nut house special sauce.
75. Chicken Saag
Boneless chicken cooked with spinach and mild curry sauce north Indian style.
65. Chicken Chili
Tender cubes of chicken cooked with our special homemade chili sauce, tomato, green pepper, onion and south Indian style.
67. Ginger Chicken
Medium deliciously cooked with herbs and spices in dry sauce.
57. Chicken Curry
Boneless chicken cooked with ginger and garlic in ground onion, tomatoes and mild curry sauce.
58. Chicken Vindaloo
Boneless chicken cooked with potatoes, hot pepper and highly spicy tangy curry sauce. South Indian style.
78. Chicken Malai
Boneless chicken cooked with coriander mint creamy almond, coconut malai sauce.
74. Chicken Dopizaz
Boneless chicken cooked with tomato, onion and green pepper in a flavored Indian herbs and mild tomatoes sauce. North Indian style.
61. Achar Chicken
Chicken cooked with special lemon sauce.
60. Rani Chicken
Chicken tikka cooked with spinach in spices.
62. Chicken Tikka Makhuni
Sprint tandoori chicken tikka cooked with almond creamy and tomatoes special sauce.
63. Chicken Madras
Boneless chicken cooked with tomato and medium spicy curry sauce. South Indian style.
64. Chicken Bhona
Chicken cooked with tomato, green pepper, onion and medium spicy curry sauce.
67. Garlic Chicken
Medium deliciously cooked with herbs and spices in dry sauce.
68. Chicken Rezala
Tender chicken cooked with green chilli and yogurt.
69. Mustard Chicken
Medium. Tender chicken cooked with mustard paste, green pepper, tomato, onion and medium hot sauce.
70. Chicken Imli
Chicken tikka cooked with tamarind sauce chef's special recipe.
73. Chicken Kashmiri
Cooked with banana creamy and mild sauces.
79. Chicken Jal Frazi
Boneless cubes of chicken cooked with onion, tomatoes, green pepper and Indian herbs Mughlai style.
80. Chicken Sobzi
Boneless chicken cooked with fresh mix vegetable in mild curry sauce and Indian herbs.
77. Chicken Korma
Boneless chicken cooked with saffron creamy almond sauce and pineapple raisins. Mughlai style.
66. Chicken Chana
Chicken cooked with green peas and tomatoes mild spices.
72. Chicken Bengal
Chicken cooked with pineapple, almond nut and mild creamy sauce.
76. Chicken Dhanshak
Boneless chicken cooked in Persian style with lentil and spinach in medium curry sauce flavor with lemon.
66. Chicken Matar
Chicken cooked with green peas and tomatoes mild spices.
71. Honey Chicken
Mild cooked with thick cream and pure honey.
Dinner Special
Dinner Special #2
Appetizer comes with house soup, vegetable samosa, vegetable pakora, papadum, and chutney Entrees tandoori chicken, seekh kabab, lamb curry, daal rice, nan and drink special tea
Dinner Special #1
Appetizer comes with house soup, vegetable samosa, vegetable pakora, papadum, and chutney Entrees include chicken karahi mixed vegetable curry daal rice, nan and drink special tea.
Dinner Special #3
Appetizer comes with house soup, vegetable samosa, vegetable pakora, papadum, and chutney Entrees tandoori fish(salmon) Choose shrimp curry or crab curry daal rice, nan and drink special tea
Agra Taj Special Deal
Choice of one appetizer: one entree. Served with rice and naan.
Dinner Special #4
Appetizer comes with house soup, vegetable samosa, vegetable pakora, papadum, and chutney. Choose any two vegetable items from the menu with daal raita rice, nan, and drink special tea.
Appetizers
2. Samosa
Two pieces. Lamb, chicken, vegetable and coconut filled crispy and spiced patties. Two for serving.
8. Chana Poori
Spiced chickpeas with poori.
9. Mushroom Bhaji
Fresh spiced mushroom cooked with onion, tomatoes and Indian herbs and sauce. Served with fluffy poori.
1. Papadum
4 pieces. Chickpea water. Indian crispy bread.
7. Chicken Tikka
Tender pieces of chicken breast marinated in yogurt mild Indian herbs and cream sauce grilled in the clay over. Served with salad.
11. Chicken Liver
Sautéed chicken liver with herbs and spices, served with poori.
3. Assorted Appetizers
Samosa vegetable, pakora, chicken tikka, banana pakora, papadum. Served with mint, onion and tamarind sauce.
6. Banana Pakora
Banana mix with flour milk and egg deep fried in vegetable oil. Four pieces for served.
10. Shag Bhaji
Spiced sautéed spinach cooked with onion, tomatoes and Indian herbs. Served with tiny poori.
12. Shrimp Poori
Lightly spiced shrimps sautéed with fresh onion and tomatoes, served with fluffy poori bread.
5. Begun Pakora
Egg plant fritters.
4. Vegetable Pakora
Mix vegetable deep fried with chana flour. Four pieces serving.
Fresh Vegetable Specialities
42. Saag Paneer
Fresh spinach cooked with our homemade wok tossed cottage cheese and creamy mild or thin curry sauce.
45. Paneer Tikka Masala
Tandoori paneer cubed tossed in tomato based sauce.
44. Chana Masala
Fresh chickpeas cooked with tomato, onion, green pepper and homemade masala sauce.
40. Chana Saag
Chickpeas and spinach cooked with mild or hot thin curry sauce.
37. Mix Vegetable Curry
A combination garden fresh vegetable cooked lightly in spiced curry sauce.
47. Aloo Saag
Potato and spinach sautéed with herbs and Indian spices.
43. Mattar Paneer
Green peas and our homemade cottage cheese, cooked with mild curry sauce.
54. Tarka Dal
Lentil delicately tempered and seasoned with Indian herbs and garlic sauce.
38. Vegetable Vindaloo
Highly spiced fresh vegetable cooked in tangy spices.
49. Bhindi Masala
Fresh okra cooked with fried onion, tomatoes and green pepper.
39. Sabzi Jal Frazie
Fresh seasonal vegetables sautéed with our homemade jalfrazie sauces.
41. Mushroom Saag
Garden fresh mushroom and spinach cooked with mild or hot thin curry sauce.
46. Vegetable Tikka Masala
Vegetable cooked with yogurt and sour cream.
50. Vegetable Dhansak
Cooked with fresh vegetable cooked in Persian style with lentil, spinach and medium hot curry sauce.
51. Vegetable Kurma
Garden fresh mix vegetable cooked in Mughlai style with almond & mild creamy sauce.
53. Bay Goon Bhortha
Whole eggplant in roasted and peeled then pureed fresh onion, green pepper and tomatoes seasoned with herbs and spices.
52. Malai Kofta
Mix vegetable ball cooked in Mughlai style with almond and mild creamy sauce.
48. Aloo Matar Gobi
Potatoes, green peas and cauliflower cooked with mild or hot thin curry sauce.
Indian Breads
24. Garlic Naan
Bread topped with fresh garlic, coriander leaves and roasted in the tandoori clay oven.
25. Cheese Naan
Stuffed cheese baked in tandoori clay oven.
21. Naan
Unleavened bread baked in tandoori clay oven.
29. Roti
Unleavened whole wheat bread baked in tandoori clay oven.
33. Aloo Paratha
Paratha filled with mashed and spiced potatoes.
26. Aloo Naan
Stuffed minced cumin potatoes baked in tandoori clay oven.
27. Onion Naan
Fresh onion, green pepper and lightly mild spiced with mint baked in tandoori clay oven.
22. Butter Naan
Served with butter.
23. Kabuli Naan
Naan stuffed with cashews, raisins and coconut.
28. Tikka Naan
Unleavened naan with chicken tikka.
30. Chapati
From our grilled. Unleavened whole wheat bread light thin baked soft bread in grilled.
31. Paratha
From our grilled. Butter fried layered bread.
34. Keema Paratha
Filled with spiced chopped meat lamb.
36. Cheese Poori
Bread filled with cheese deep fried.
32. Poori
Fluffy bread deep fried.
35. Mughlai Paratha
Filled with spiced chopped meat, peas, egg, onion and green pepper.
Beef & Lamb Specialities
83. Lamb Vindaloo
Highly spiced meat cooked with potatoes in a tangy sauce.
85. Lamb Rogan Josh
Cubes of lamb cooked with aromatic sauce made of onion, green pepper and tomatoes.
88. Lamb Tikka Masala
Marinated lamb tandoori cooked with our special masala sauce flavored with creamy and cashew sauce.
82. Lamb Curry
Tender pieces of boneless lamb cooked in lightly spiced curry gravy.
82. Beef Curry
Tender pieces of boneless beef cooked in lightly spiced curry gravy.
83. Beef Vindaloo
Highly spiced meat cooked with potatoes in a tangy sauce.
84. Lamb Bhona
Cooked with chopped onion, tomato, green pepper and medium hot curry sauce.
86. Lamb Saag
Lamb cooked with spinach tomatoes, ginger and tempered with cumin seed.
89. Lamb Madras
Tender pieces of lamb cooked with fresh tomato medium hot curry sauce. South Indian style.
89. Beef Madras
Tender pieces of beef cooked with fresh tomato medium hot curry sauce. South Indian style.
90. Lamb Pasanda
Boneless lamb cubes marinated in yogurt and tandoori spices cooked with almond spice and red wine.
91. Beef Chili
Tender cubes of beef cooked with our special homemade chili sauce tomato green pepper onion and south Indian style.
94. Lamb Keema Curry
Ground lamb keema cooked with thick tomato, curry sauce flavored with mint and green peas.
94. Beef Keema Curry
Ground beef keema cooked with thick tomato, curry sauce flavored with mint and green peas.
95. Lamb Korma
Royal lamb cooked with saffrons, creamy almond sauce and raisins.
95. Beef Korma
Royal beef cooked with saffrons, creamy almond sauce and raisins.
96. Lamb Malai
Cooked with coconut and creamy sauce flavored with butter and coconut malai sauce.
86. Beef Shag
Beef cooked with spinach tomatoes, ginger and tempered with cumin seed.
87. Lamb Dhansak
Cooked meat with lentil, spinach and medium hot spices curry sauce.
87. Beef Dhansak
Cooked meat with lentil, spinach and medium hot spices curry sauce.
91. Lamb Chili
Tender cubes of lamb cooked with our special homemade chili sauce tomato green pepper onion and south Indian style.
92. Lamb Okra
Cooked with fresh okra with mild spicy tomatoes and curry sauce.
92. Beef Okra
Cooked with fresh okra with mild spicy tomatoes and curry sauce.
93. Lamb Achar
Cooked with lemon sauce and Indian pickle.
96. Beef Malai
Cooked with coconut and creamy sauce flavored with butter and coconut malai sauce.
97. Lamb Shree Mangal
Cooked with pineapple, almond nut and mild creamy sauce.
97. Beef Shree Mangal
Cooked with pineapple, almond nut and mild creamy sauce.
98. Lamb Kashmiri
Cooked with banana creamy and mild spices.
84. Beef Bhona
Cooked with chopped onion, tomato, green pepper and medium hot curry sauce.
90. Beef Pasanda
Boneless beef cubes marinated in yogurt and tandoori spices cooked with almond spice and red wine.
Biriyani & Rice Special
119. Chicken Biryani
Indian basmati rice flavored with saffron cooked in Mughlai style with boneless chicken, nuts and spices and herbs.
120. Chicken Tikka Biryani
Boneless chicken tikka cooked with long grain Indian basmati nice, nuts and 15 exotic mild spices.
121. Lamb Biryani
Basmati rice flavored saffron cooked in oriental Indian Mughlai style with succulent pieces of lamb, nuts, herbs and spices.
121. Beef Biryani
Basmati rice flavored saffron cooked in oriental Indian Mughlai style with succulent pieces of beef, nuts, herbs and spices.
122. Shrimp Biryani
Basmati rice cooked flavored with saffron, nuts, special herbs spices shrimp.
123. Lemon Rice
Cooked with saffron, cashew, raisins, fresh ground spices and flavored with master.
125. Plain Rice
125. Palau Rice
118. Mix Vegetable Biryani
Basmati rice cooked with fresh mix vegetable, nuts and special herbs.
124. Peas Pulao
Special basmati rice cooked with saffron, cashew, peas, ground spices, garnished with raisins.
Desserts Special
134. Rasmalai
Home made cheese balls in sweetened milk served with pistachios.
137. Kulfi
Home made ice cream with pistachio.
133. Frini
Indian style rose water flavored coconut custard.
138. Baklaya
135. Gulabjaman
Fried home made cheese balls in sugar syrup.
136. Mango Ice Cream
Mango flavored Indian ice cream.
Taj Mahal Fresh Salad
19. Mix Peas Salad
Garden fresh red cabbage red onion and chick peas. Served with oil and vinegar.
17. Taj Mahal Salad
Lettuce, tomatoes, cucumber, oil and vinegar.
18. Green Salad
Fine garden fresh tomatoes, lettuce, cucumber, green pepper, carrot, mix with salad dressing.
20. Chicken Salad
Garden fresh, tomato, green pepper and cucumber, mix with grilled chicken. Served with oil, vinegar, garlic and our homemade salad dressing.
Seafood Dishes Specialities
101. Shrimp Tikka Masala
Jumbo shrimp marinated with mint garlic and slowly broiled in the clay oven cooked with tandoori special creamy cashew sauce.
100. Shrimp Vindaloo
Shrimp cooked with tomatoes and potato hot sauce. South Indian style.
102. Salmon Tikka Masala
Cubes of boneless salmon fish cooked with a special tandoori mild masala sauce.
106. Shrimp Malai
Jumbo shrimp cooked with coriander mint sauce and creamy almond coconut butter sauce.
108. Fish Curry
Tilapia fish cooked in Bengali style with mild Indian herb and curry sauce.
99. Shrimp Curry
Shrimp cooked with spice flavored black seeds and mild light sauce.
103. Shrimp Bhona
Shrimp cooked with tomatoes, green pepper, onions and medium spicy, north Indian style.
104. Shrimp Shag
Shrimp cooked with garden fresh spinach and mild Indian special and herb curry sauce.
109. Fish Korma
Creamy fish curry mild, kids friendly, tilapia salmon or cod. South Indian dish.
110. Crab Meat Curry
Cooked with Indian spice and herb mild flavored curry sauce.
105. Shrimp Korma
Jumbo shrimp cooked with saffrons, creamy almond sauce and pineapple and raisins.
107. Shrimp Fry
Shrimp in Bengal specialty.
Tandoori Specialities
111. Tandoori Chicken
Half spring chicken, marinated with authentic Indian spices and yogurt grilled in the clay oven.
112. Chicken Tikka Kabab
Boneless. Skewered strips of boneless chicken marinated in herbs and spices and yogurt grilled in the clay oven. Four pieces.
113. Tandoori Shrimp
Jumbo prawns marinated in a hint of mint and sesame seeds and slowly broiled in our oven clay. This is delight for prawn lovers. Six pieces.
115. Lamb Sheek Kabab
Minced lamb meat with onion, green pepper, mints mild Indian herbs spices coriander lives, ginger and garlic cooked in the clay oven.
117. Mix Grilled Kabab
Six pieces. An assortment of tandoori specialties. Six pieces.
114. Tandoori Fish
Salmon fish marinated in yogurt freshly ground spices and lemon juice, roasted in our tandoori oven clay.
116. Lamb Tikka Kabab
Tender cubes pieces of lamb marinated aromatie sauce in yogurt mild Indian herbs of spices Cooked in the clay oven. Four pieces.
Accompaniments
128. Raita
Cool whipped yogurt with cucumber, tomatoes, carrot, herbs and Indian spices.
129. Mango Chutney
Sweet and sour sauce.
132. Yogurt
Home made sauce.
130. Mango Pickle
Hot and spicy sauce.
131. Lemon Pickle
Hot and spicy sauce.
Beverages
145. Mango Lassi
139. Soft Drinks
Selection of sodas including Coke, Diet Coke, Sprite, Ginger Ale, and Club Soda.
147. Mango Juices
142. Iced Tea
140. Indian Spiced Tea
143. Iced Coffee
144. Lassi
Plain, salted, sweet.
146. Banana Lassi
147. Orange Juices
148. Spring Water
141. Coffee
Soups
14. Muligutawny Soup
Delicious lentils cooked tomato lemon flavored with curry leaves and Indian spices.
15. Coconut Soup
Delicious coconut milk.
16. Chicken Soup
House soup.
13. Vegetable Soup
Fresh mix vegetable cooked with lentils and curry leaves flavored with lemon.
16a. Tomato Soup
Vegetable Side Dish Specialty
55. Mushroom Bhaji
Fresh spiced mushroom cooked with onion, tomatoes and indian herbs and sauce. served with fluffy poori.
55. Okra Bhaji
Okra bhaji, with option for chatni - onion relish, tamarind, or hot mint sauce.
55. Mix Vegetable Bhaji
Mix vegetable bhaji with options for chatni: onion relish, tamarind, or hot mint sauce.
Chicken Special Balti Dishes
56. Chicken Tikka Balti
Medium hot.
56. Chicken Balti
Medium hot.
Lamb Special Balti Dishes
1. Lamb Balti
Lamb cooked in a balti sauce. Options include rice (saffron basmati, white pulao, brown, or none) and chatni (onion relish, tamarind, hot mint sauce, or none).
2. Lamb Tikka Balti
Lamb tikka pieces in balti sauce. Optional rice: saffron basmati, white pulao, brown. Chatni options: onion relish, tamarind, hot mint.
3. Lamb Tikka Garlic Balti
Lamb tikka with garlic in a rich balti sauce. Optional rice: saffron basmati, white pulao, or brown. Chatni choices include onion relish, tamarind, and hot mint sauce.
Taj Mahal Karahi Specialities
126. Lamb Karahi
Lamb karahi with optional Indian saffron basmati, white pulao, or brown rice. Choice of chatni: onion relish, tamarind, or hot mint sauce.
127. Shrimp Karahi
Shrimp Karahi: spicy, tomato-based curry with succulent shrimp, served with choice of rice and optional chatni (onion relish, tamarind, hot mint sauce).
126. Beef Karahi
Beef Karahi: Tender beef in aromatic spices. Options for rice include saffron basmati, white pulao, or brown. Chatni choices of onion relish, tamarind, hot mint sauce available.
126. Chicken Karahi
Chicken karahi with choice of rice: saffron basmati, white pulao, or brown. Option for chatni: onion relish, tamarind, hot mint sauce.
127. Salmon Karahi
Salmon Karahi: Succulent salmon cooked in a rich, spicy gravy. Options include choice of rice (Indian saffron basmati, white pulao, brown, or no rice) and chatni (onion relish, tamarind & hot mint sauce or no chatni).