Amber Steak House

Sea Scallops

Avocado Mashed Potatoes, Madeira Truffle Sauce

Salmon Tartare

Mango, Avocado, Chili Pepper, Cilantro, Cider-Orange Glaze, Sesame Seeds, Wasabi

Steak Tartare

Fresh Ground Beef, Chopped Pickles, Shallots, Egg Yolk, Capers, Pickled Mushrooms

Fried Calamari

Fra Diavolo Sauce and Wasabi Aioli

Grilled Octopus

Corn, Kidney Beans, Pickled Onion

Shrimp Scampi

Mussels

Red or White Sauce

Burrata

Pesto, Dried Apricots, Cherry Tomatoes, Balsamic Reduction

Cheese Plate

Camembert, Gorgonzola, Gruyère, Taleggio, Orange Horseradish Marmalade, Raspberry Jam

Escargot

Snails, Mushrooms, Parsley, Arugula, Gouda Cheese, Balsamic Reduction

Gnocchi

Asparagus, Truffle Oil, Parmesan Cheese, Chives

Grilled Bacon

Lobster Claw

Asparagus, Brown Butter, Chives

Porter House For Two (48 Oz.)

48 oz. Porter House steak, serves two. Options for meat temperature: rare to well done.

Rib Eye With Bone (24 Oz.)

24 oz. bone-in ribeye, choice of meat temperature ranging from rare to well done.

Rib Eye (20 Oz.)

Ribeye, 20 oz., with choice of meat temperature from rare to well done.

Rack Of Lamb

Wine demi glaze, mint, and chimichurri.

T-bone (24 Oz.)

24 oz. T-bone steak, choice of meat temperature from rare to well done.

8 Oz. Filet Mignon With Foie Gras

Bordelaise sauce.

Steak Sandwich

Baguette, onion, chipotle mayonnaise, and French fries or salad.

Petite 8 Oz. New York Strip

Petite 8 oz. New York Strip Steak, choice of meat temperature: rare to well done.

Steak & Shrimp With Scampi Sauce

New York strip or filet mignon.

Hamburger

Caramelized onion, tomato, arugula, pickles, and French fries or salad.

Filet Mignon (8 Oz.)

With bordelaise sauce.

New York Strip (16 Oz.)

16 oz. New York Strip - Choose your preferred meat temperature: rare to well done.

Mashed Potatoes

Mac And Cheese

Baked Potatoes With Sour Cream

French Fries

Boiled Potatoes With Butter & Dill

Gnocchi With Butter, Chives, & Truffle Oil

Roasted Potatoes With Onion & Red Pepper

Spicy Seafood Soup

French Onion Soup

Grilled Octopus

Corn, kidney beans, and pickled onion.

Sea Scallops

Avocado mashed potatoes and madeira truffle sauce.

Steak Tartare

Fresh ground beef, chopped pickles, shallots, egg yolk, capers, and pickled mushrooms.

Salmon Tartare

Mango, avocado, chili pepper, cilantro, cider-orange glaze, sesame seeds, and wasabi.

Gnocchi

Asparagus, truffle oil, parmesan cheese, and chives.

Grilled Bacon

Cheese Plate

Camembert, gorgonzola, gruyere, taleggio, orange horseradish marmalade, and raspberry jam.

Burrata

Fresh mozzarella with cream, tomatoes, marinated portobello mushroom, fresh basil, olive oil, and balsamic.

Mussels

Red or white sauce.

Escargot

Snails, mushrooms, parsley, arugula, gouda cheese, and balsamic reduction.

Fried Calamari

Fra diavolo sauce and wasabi aioli.

Shrimp Scampi (5 Pcs)

Pan Fried Scottish Salmon

Barley, sautéed spinach, and horseradish creme fraiche.

Sea Scallops

Wrapped in bacon, grilled asparagus, and lemon preserve emulsion.

Fresh Linguine

With shrimp scampi and parmesan cheese.

Chilean Sea Bass

Lemon Butternut Squash Purée, Roasted Brussel Sprouts, Mashed Potatoes, Toasted Pine Nuts

Amber Seafood Plate

Shrimp, clams, squid, mussels, fish, scallops, and light tomato sauce.

Pan Roasted Breast Of Chicken

Mashed potatoes, sautéed spinach, and beurre blanc sauce.

Roasted Duck Legs

Baked apple stuffed with beets, mashed potatoes, and bordelaise sauce.

Classic Caesar Salad

Roasted Red Beet Carpaccio

Goat cheese, walnuts, arugula, capers, onion, and light sherry vinaigrette.

House Salad

Mixed greens, cherry tomato, onion, and sherry vinaigrette.

Arugula Salad

Pear, apple, fennel, manchego cheese, and white balsamic truffle vinaigrette.

Mango Salad

Feta cheese, Thai basil, kalamata olives, and red wine vinaigrette.

Cream Spinach

Sautéed Mushrooms Mix

Vegetables Au Gratin

Asparagus With Butter

Sautéed Spinach

Sautéed Mushrooms & Spinach

Beef Tomato & Onion

Pickles

Broccoli With Butter

Steamed Vegetables

Shrimp Cocktail

Octopus & Shrimp Ceviche

Avocado, cilantro, chili, tomatoes, and lime.