Mike's International Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Hot Appetizers
Chicken Gumbo
sausage, diced chciken thigh, cajun trinity, saffron rice
Signature Handmade Gnocchi
duck & chicken confit, roasted portobello mushrooms, fresh thyme, duck jus, white truffle oil, chives
Spicy Merguez Dumplings
Southern Peaches, hibiscus tea
Veal Porketta Sandwich
Olives
Crispy Eggplant And Meatball
Almond Ricotta
Warm Spinach Salad
lamb pancetta & white wine vinaigrette, potato croutons, cured egg yolk, baby spinach
Wok Charred Edamame
ginger, garlic, scallion, sesame, chili, soy, cilantro
Side Dishes
Frenched Fries
Fried potatoes.
Kasha Varnishkes Bistro Style
Roasted Fingerling Potatoes
Mashed Potatoes
Potatoes that have been mashed and mixed with milk butter and seasoning.
Exotic Mushrooms
Yam Fritters
Brocollini & Green Beans
Cauliflower Gratin
Chilled Marinated Beets
Chilled Appetizers & Crudo
Artichokes Leaves And Bottoms
almond ricotta crouton, endive, arugula, balsamic vinaigrette, fennel
Market Crudo
asain pear, smoked salt, espelette, evo, fresh herbs
Portobello Mushroom & Arugula Salad
Red onions, enoki mushrooms, garlic croutons, Caesars style mushroom dressing.
Tuna Poke
Marinated Hawaiian style, avocado.
Warm Spinach Salad
Lamb pancetta & white wine vinaigrette potato croutons cured egg yolk baby spinach.
Classic Chicken Soup
Savory soup with a poultry base.
Wok Charred Edamame
Ginger, garlic, scallion, sesame, chili, soy, cilantro.
Garden Vegetable Salad
Gluten free. Tomatoes, carrots, cucumbers, peppers, avocado, snow pea shoots, simple vinaigrette, fresh herbs, balsamic syrup.
Soup
Butternut Squash Soup
Classic Chicken Soup
Savory soup with a poultry base.
Dinner
Mike's Signature Short Ribs
garlic mash, turnip and mustard sauce
Signature Big Eye Tuna
artichokes, nicoise inspired garnish
Breaded Veal
sauteed broccolini, garlic aioli, lemon garnish
Lamb Chops
kasha Varneska, black garlic jus
Chicken Breast Supreme
Creamy polenta, spring vegatables, herbs, chicken jus
French Onion Veal Chop
USDA Dry Aged Beef
Prime Rib Cote De Boeuf For Two 40oz
dry aged
Black Angus Rib Steak 16oz
Black Angus rib steak, 16oz ribeye. Options for temperature: medium to rare range.
Black Angus Rib Eye "fillet" 11oz
Kosher Black Angus rib eye "fillet", 11oz. Options for temperature: medium to well done.
For The Table
Beef Tartar
Seasoned raw meat.
Fried Zucchini
Cooked in oil.
Guacamole & Chips
A creamy dip made from avocado.
Edamame
Soybeans.
Seasonal Vegitables
Dessert
Apple Pie
Chocolate Pecan Pie
Chocolate Pudding
Sweet custard.