Constantine's Restaurant

Adana Kebab

Hand chopped beef and lamb marinated in a traditional hot spice mixture with Turkish rice, grilled tomatoes and peppers served with lavash bread.

Lamb Or Beef Shish Kebab / Kuzu Veya Dana Şi̇ş Kebab

Marinated grilled lamb or beef, served with bulgur rice, grilled tomatoes green with fried and thin lavash potato pepper bread.

Chicken Shish Kebab / Tavuk Sis Kebab

Generous portion marinated chicken breast served with Turkish rice, grilled tomatoes and peppers, served with lavash bread.

Grilled Meat Balls / Izgara Köfte

Grilled minced beef and lamb with special Turkish kofta spice served with Turkish rice, grilled tomatoes, peppers and fried tomato.

Ali Nazek Kebab

Hand chopped beef and lamb marinated in olive oil yogurt and spices grilled on a skewer. Served on a bed of eggplant with yogurt garlic, and butter sauce.

Lamb, Beef Or Chicken Casserole / Kuzu, Dana Veya Tavuk Güveç

Marinated chicken, beef, or lamb cubes, tomatoes peppers mushrooms, and onions cooked in terracotta casserole topped with melted Turkish Cheddar.

Lamb Chops / Kuzu Pi̇rzola

Marinated grilled lamb chops, served aubergine Turkish rice, grilled tomatoes and onion. Green pepper.

Çoban Kavurma

Marinated thinly cut fillet of lamb sautéed with baby onions, tomatoes, peppers mushrooms garlic and thyme.

Constantine's Kebab Assortment / Constantine's Karişik Kebab

Herbed mixed grilled kebab platter made of kofta, lamb chops, adana kebab, chicken shish kebab, lamb shish kebab, grilled chicken wings and served with Turkish rice, grilled tomatoes, green peppers, and pearls onion, yogurt and thin lavash bread.

7. Stuffed Grape Leaves / Yaprak Sarma

Vegetarian. Stuffed grape leaves with rice, onion mint and currants.

9. Mixed Mezze / Karişik Meze

Vegetarian. Mixed starter plates made of 7 mezze kinds.

3. Shakshuka

Vegetarian. Fried eggplant in tomato sauce with olive oil and garlic.

8. Eggplant Stuffed / Patlican Dolmasi

Vegetarian. Sun-dried eggplants stuffed with rice, onion, mint, pine nuts, currants and cinnamon.

2. Acili Ezme

Vegetarian. Spicy ezme made of tomatoes onion, parsley, pepper and pomegranate molasses.

4. Hummus

Vegetarian. Puréed chickpeas with lemon tahini, garlic and olive oil.

12. Carrot Tarator / Havuç Tarator

Yogurt, carrot, garlic.

1. Haydari

Vegetarian. Strained yogurt with herbs and garlic.

10. Cheese Plate / Peynir Tabaği

Vegetarian. Six types of cheese, some made in house!

11. Pepper Stuffed / Biber Dolmasi

Vegetarian. Stuffed peppers with olive oil, rice, onion, mint, pine nuts, currants and cinnamon.

6. Imam Bayildi

Vegetarian. An ottoman specialty made of eggplant in olive oil with onion, peppers, tomato and pine nuts. Imam's favorite.

5. Baba Ganoush

Vegetarian. Dip made from eggplant, lemon juice, parsley, grilled pepper, garlic, mayonnaise.

36. Vegetables In Casserole / Sebze Güveç

An oven baked casserole of mushrooms, zucchini, carrots, eggplant, tomatoes and peppers topped with bubbling browned Turkish cheddar.

33. Karniyarik

Traditional Turkish stuffed eggplant dish, with peppers, tomatoes, onion, pine nuts and Turkish cheddar.

34. Vegetable Couscous / Kuskus

Couscous with peppers mushrooms carrots garlic zucchini and saffron, red sauce and parmesan cheese.

35. Vegetarian Hindu / Hindu

Seasoned vegetables with garlic Indian spices and curry.

38. Falafel

Mashed chickpeas with vegetables deep-fried into golden brown balls served on a bed of humus topped with and tomato sauce.

37. Grilled Vegetables / Izgara Sebze

Grilled mushrooms, zucchini, carrot, eggplant, peppers, tomatoes, potatoes, herbed yogurt, and Turkish style salsa.

67. Manti

Turkish style ravioli stuffed with ground meat topped with yogurt and peppery butter sauce.

68. Penne Alla Arrabiata

Spicy tomato sauce, sliced olives, fresh basil and parmesan cheese.

66. Spaghetti Alla Napolitana

Vegetarian. Tomato sauce, fresh basil, and parmesan cheese.

69. Spaghetti Alfredo

Vegetarian. Chicken with mushrooms and cream sauce.

27. Greek Salad / Yunan Salatasi

Vegetarian.

29. Parmesan Arugula Salad / Parmesan Roka Salatasi

Vegetarian.

32. Tuna Salad / Ton Balikli Salata

30. Cappressa Salad / Mozzarella Salatasi

Vegetarian.

28. Caesar Salad / Sezar Salatasi

26. French Fries / Patates Tava

Vegetarian. Fried potato served with ketchup and mayonnaise sauce.

19. Mixed Hot Dolma Plate / Karişik Sicak Dolma Tabaği

Vegetarian. Stuffed mixed sun-dried vegetables, eggplant, pepper, tomato, and grape leaves.

21. Turkish Pastry / Paçanga Böreği

Fried stuffed dough leaves with bacon, red peppers, and Turkish Cheddar.

22. Moonshine Pastry / Balli Börek

Vegetarian. Rolled pastry stuffed with three kinds of Turkish cheese, currant served with honey.

61. Lamb Ribs / Kuzu Kaburga

Marinated grilled lamb ribs served with sautéed vegetables and special rice (currants cinnamon, onion, pine nuts).

54. Moutanjana / Mutancana

Stewed lamb with sun-dried apricots, black plum, figs, almond, baby onion and thyme served in casserole.

52. Sultan Stuffed Chicken / Sultan Tavuk Sarma

Herbed mixed grilled kebab platter made of kofta, lamb chops, adana kebab, chicken shish kebab, lamb shish kebab, grilled chicken wings and served with Turkish rice, grilled tomatoes, green peppers, and pearls onion, yogurt and thin lavash bread.

55. Prince Chicken's / Şehzade Tavuk

Chicken breast with creamy curry sauce, Turkish cheddar, mushroom and apple, served with French fries and sautéed vegetables.

51. Sultan's Favorite / Hünkar Begendi

Grilled sliced fillet of beef on a bed of roasted eggplant puree, topped with Turkish cheddar and chefs special tomato sauce.

56. Mousakka / Musakka

Split eggplant stuffed with finely chopped beef back sautéed with red onion, peppers and tomatoes, served in casserole and topped with Turkish cheddar.

58. Beef Ribs / Dana Kaburga

Beef ribs cooked in oven with rice (special rice raisins, pine nuts, and cinnamon) grilled vegetables and chef's special sauce.

59. Baked Lamb Shoulder / Firinda Kuzu Kol

Oven baked slow cooked lamb shoulder served with Turkish rice, grilled vegetables and barbecue sauce (feeds two) (iki kişilik).

60. Pottery Kebab (feeds Two) / Testi̇ Kebab (iki Kişilik)

Served on fire, chicken or beef baked in Turkish clay pot with tomatoes peppers, baby onions, mushrooms and garlic served with Turkish rice.

Chicken Schnitzel

Served with home potatoes and lemon butter

57. Lamb Shank Tandoori / Kuzu İnci̇k

Slow cooked lamb shank baked in oven served pureed eggplant and chefs sauce.

53. Chef Special Bohça / Şefi̇n Şah Bohçasi

Ottoman bundle made of beef and sun-dried fruits (apricots, figs, currants, walnuts) and mushrooms served with puree tomatoes and tomato sauce.

80. Lahmacun

Thin layer of dough topped with minced meat and a variety of vegetables.

79. Meat Pide / Kuşbaşi Pi̇de

Turkish pizza which is topped with chopped meat.

77. Vegetable Pide / Sebzeli̇ Pi̇de

Turkish pizza which is topped with vegetable.

78. Cheese Pide / Kaşarli Pi̇de

Turkish pizza which is topped with mozzarella and cheddar cheese.

15. Lentil Soup / Mercimek Çorbasi

Vegetarian.

13. Mushroom Soup / Mantar Çorbasi

Vegetarian.

86. Baklava

84. Cheesecake

87. Kadayif