Patrick Steakhouse

Ribeye Steak Bone - In

18 oz.

Ny Strip

12 oz.

Tomahawk Steak

32 oz.

Porterhouse Steak

32 oz.

Vegetarian Ribeye

The Green Ribeye Experience: A Delicious Twist on Plant-Based Perfection with sweet mashpotatoes

T-bone

Lamb Chops

Moroccan spice, herbal couscous, harissa tzatziki.

The Ps Burger

Spicy. Pat lafrieda blend, sautéed onions, sharp cheddar cheese, plum tomato jam. House sauce, Cajun fries. Add-ons are available for an extra charge.

Salmon

Asparagus, spinach, spring peas, young tomatoes, herbal citrus butter.

Seafood Pasta

Linguini, mussels, shrimps, calamari, plum tomatoes, basil.

Roast Free Range Chicken

Herbs De provence, lemon, broccoli rabe, potato gratin, garlic jui.

Crispy Calamari

Herbal marinara, sesame apricot dipping sauce, burnt lemon.

Crispy Chicken Wings

Spicy. Smoked chili pineapple cue sauce.

Mussels

Plum tomatoes, garlic, basil, white wine, fennel light cream.

Jumbo Lump Crab Cakes

Jicama slaw, creole remoulade.

Cast Iron Octopus

Roasted chickpeas, shishito peppers, cherry tomatoes, oregano.

Jerk Shrimp Mac And Cheese

Jerk Chicken Mac And Cheese

Mac & Cheese Spicy Lobster Pasta

Spicy.

Mac & Cheese 3 Cheese Blend Pasta

Lobster Fried Rice

cajun lobster

Jerk Chicken Mac N Cheese

Three blend cheese elbow macaroni and jerk chicken

Jerk Boneless Ribeye

16oz Jerk Ribeye steak

T-bone Steak

Chix Vegetable Soup

carrots, celery, leaks, free range chicken

Sweet Chili Salmon

10oz salmon panned roasted and simmered in sweet chili sauce

Caesar Salad

The classic. Green salad with Caesar dressing and cheese.

227 Steak Salad

Baby arugula/cherry tomatoes/garlic croutons.

Patrick Salad

Organic field greens, grilled chicken, avocado, smoked bacon, bleu cheese, herbal balsamic dressing.

Salmon

Roast summer vegetables / citrus butter sauce.

Ribeye (16 Oz.)

Filet (8 Oz.)