Corthaiyou

Pad Thai

Stir fried fresh rice noodles w/ beansprouts, chive, scallion, roasted peanuts.

Pad See Ew

Stir fried wide rice noodles w/ egg, Chinese broccoli in black soy sauce.

Pad Kee Mow

Sauteed rice noodles w/ egg, onion, tomatoes, hot pepper, basil leaves in chilly basil sauce.

Basil Fried Rice

Fried rice with fresh basil, onion, bell pepper and spicy chili sauce.

Pineapple Fried Rice

Fried Rice with Curry Powder, Pineapple, Onion, Scallion, Carrot, Cashew Nut, and dry shredded pork

Thai Fried Rice

Fried rice w/ egg, onion, scallion and carrot.

Kao Pad Poo

Fried rice w/ lump crab meat, onion, scallion and egg.

Pad Woonsen

Glass noodle, carrot, mushroom, beansprouts and egg.

Roasted Duck Noodle Soup

Rice noodle in five spice soy broth served w/ roasted duck.

Kao Soi

Egg noodles with chicken or vegetables simmered in curry soup, topped w/ crispy egg noodles, pickled mustard greens, red onions, lime and chili oil.

Guay Tiew Tom Yum Seafood (tom Yum Seafood Noodles Soup)

Rice noodles with shrimp, calamari, mussel, mushroom, peanuts and broccoli in spicy lemongrass broth and coconut milk

Curry Puff

Pastry puff stuffed w/ chicken, potato, onion, yellow curry; served w/ cucumber salad.

Crispy Spring Roll

Crispy spring roll stuffed w/ mixed vegetables.

Sriracha Wings

Deep fried chicken wings, coated w/ house sriracha sauce.

Chicken Satay

Marinated chicken on skewers w/ peanut sauce and cucumber salad.

Summer Roll

Spring mix, basil leaf, carrot, tofu, rice noodle wrapped with rice paper served with peanut sauce dressing

Vegetable Dumplings

Steamed vegatable dumplings served w/ mushroom soy sauce.

Shrimp Roll

Crispy fried shrimp roll wrapped with spring roll skins. Served with sweet chilly sauce.

Lab Roll

Ground pork mix w/ toasted rice, red onion, mint leave, fish sauce, chili powder roll in spring roll skin.

Golden Fried Tofu

Golden fried tofu served w/ sweet chili sauce.

Kaduk Moo Tod

Baby back ribs in garlic sauce.

Kor Moo Yang

Grill marinated pork neck w/ spicy tamarind lime dipping sauce.

Koong Yang

Thai style marinated shrimp grilled on the the skewers served with spicy lime dressing.

Kai Zabb

Crispy spicy chicken wings mix with red onion, mint in spicy tamarind sauce.

Jeeb Thai

Steamed minced chicken and shrimp w/ carrot, cilantro, shiitake mushroom; w/ mushroom soy sauce.

Gui Chai Chive Pancake

Pan fried chive pancake.

Fried Calamari

Crispy fried calamari served with sweet chili sauce.

Panang Curry

Dry curry w/ galanga, coriander seed, shallot, served w/ white rice.

Massaman Curry W/ Boneless Beef Short Ribs

Made popular from the South w/ boneless short ribs, potato, onion and peanut served w/ white rice.

Green Curry

Bell peppers, Thai eggplant, bamboo shoot, string bean, basil leaves in green curry sauce, served w/ white rice.

Pumpkin Curry

Thick Spicy red curry with creamy pumpkin fresh Thai basil, bell pepper and coconut milk.

Kaeng Phed Ped Yang (duck Curry)

Fried half duck in Thai red curry, bell pepper, pineapple, and tomato

Coconut Crab Curry

Issan traditional red curry dish w/ lump crab meat.

Gai Yang Khao San Kwang (grilled Half Chicken)

Half chicken marinated w/ herbs and roasted to perfection; served w/ tum Thai and sticky rice.

Basil Duck

Fried duck breast with Thai basil, fresh bird eye chili, onion, and garlic.

Moo Ping & Sticky Rice

Grilled coconut milk marinated pork skewers served with Sticky rice and spicy tamarind sauce.

Kra Pow Moo Krob (crispy Pork Basil)

Stir fried Crispy pork belly & ground pork with Thai basil, string bean, onion in spicy garlic sauce on top with sunny-side-up egg

Wok Prik Khing

String beans sauteed w/ prik khing chili paste and lime leaves.

Wok Ginger Sauce

Fresh shredded ginger, mushroom, onion, bell pepper, carrot and scallion served with rice.

Ka Na Moo Krob (chinese Broccoli & Crispy Pork)

Stir fried Crispy pork belly, Chinese Broccoli and Thai fresh chili in garlic sauce

Pla Lad Prik (fried Whole Red Snapper)

Deep Fried Red Snapper w/ Sweet Thai chili sauce, garlic,bell pepper,fish sauce, sugar, tamarind

Salmon Sauce Makham (salmon Tamarind)

Grilled salmon fillet, broccoli, carrot, mango in Thai sweet tamarind sauce

Ped Sauce Makham (duck Tamarind)

Fried half duck, broccoli, carrot, mango in Thai sweet tamarind sauce

Wok Cashew Nut

Stir fried w/ bell peppers, pineapple, mushroom, sweet chili paste.

Wok Basil

Stir fried meat with Thai basil, bell pepper, fresh bird eye chili, onion in basil and garlic sauce and topped with fried egg.

Spare Ribs Tom Leng

Tender braised spare ribs with aromatic spicy chili, cilantro, lemon, and Thai herbs served with rice. A flavorful and comforting dish with a touch of heat.(Entree Soup)

Tom Kha Kai

Mushroom and chicken in galanga coconut soup.

Tom Yum Nam Kon

Spicy sour lemongrass broth w/ mushroom and shrimp.

Vegan Pad Thai

Stir fry Noodles with Bean Sprout, Scallion,Tofu and Roasted Peanut.

Vegan Pineapple Fried Rice

Fried Rice with Curry Powder, Pineapple, Onion, Scallion, Carrot, Cashew Nut, and Tofu.

Vegan Penang Curry

Dry Curry with Tofu, String Beans, Bell Peppers, and Kaffir Leaves. Served with Jasmine Rice.

Vegan Pad See Ew

Stir fry wide rice noodles with Chinese broccoli and tofu.

Vegan Pad Kee Mow

Stir fry wide rice noodle with onion, tomato,hot pepper, basil leaves and tofu

Vegan Pad Woonsen

Stir fry glass noodle with carrot,mushroom,bean sprout,napa,scallion and tofu

Vegan Wok Cashew Nut

Stir Fried with Bell Peppers, Pineapple, Mushroom, Cashew Nut, Onion, and Tofu in Tangy Chili Sauce. Served with Jasmine Rice.

Vegan Green Curry

Bell Peppers, Eggplant, Bamboo Shoot, String Bean, Basil Leaves, and Tofu. Served with Jasmine Rice.

Vegan Kao Pad

Fried Rice with tofu,onion,scallion and carrot

Vegan Wok Basil Eggplant

Sauteed Eggplant, Bamboo Shoot, Bell Pepper, Thai Basil, Fresh Bird Eye Chili, Onion, and Garlic. Served with Jasmine Rice.

Vegan Wok Basil

Stir Fried with Tofu, String Bean, Bell Pepper, Thai Basil, Fresh Bird Eye Chili, Onion, and Garlic. Served with Jasmine Rice.

Vegan Green Curry Tofu Noodle Soup

Rice Vermicelli Noodle in Green Curry Broth with Eggplant, Bamboo Shoot, and Bell Pepper topped with Bean Sprout and Basil Leaves

Thai Iced Tea

Thai iced tea available in small (16 oz.) or large (22 oz.) sizes.

Hibiscus Tamarind Ice Tea

Refreshing hibiscus tamarind ice tea. Available in small (16 oz) or large (22 oz) sizes.

Soda

Coke, Diet Coke, Sprite, ginger ale, seltzer, sunkist.

Thai Iced Tea Lychee

Thai Iced Tea with Lychee fruit

Thai Iced Coffee

Thai iced coffee with options for tea drink in small (16 oz) or large (22 oz).

Thai Tea Milk Tea

Milk tea with tapioca pearls.

Nom Yen (thai Pink Milk Tea)

Thai pink milk tea - Nom Yen, with options for small (16 oz.) or large (22 oz.).

Black Milk Tea

Milk tea with tapioca pearls.

Thai Coffee Milk Tea

Milk tea with tapioca pearls.

Taro Milk Tea

Milk tea with tapioca pearls.

Honeydew Milk Tea

Milk tea with tapioca pearls.

Coconut Milk Tea

Milk tea with tapioca pearls.

Vanilla Milk Tea

Milk tea with tapioca pearls.

Matcha Milk Green Tea

Tum Thai

Original style Thai spicy papaya salad w/ peanut, fish sauce, coconut sugar, garlic, Thai chili and dried shrimp.

Tum Mangsa Virat

Vegetarian papaya salad.

Khao Na Ped

Succulent roasted duck paired with Chinese broccoli, scallion, pickle ginger, and a hard-boiled egg. Served with rice, brown spice gravy, and a comforting vegetable soup.

Bahmee Moo Dang & Moo Krob

Juicy roasted pork, crispy pork belly, Chinese broccoli, scallion, hard-boiled egg over wonton noodles with red spice gravy. Served with vegetable soup. Flavorful and hearty.

Khao Moo Dang & Moo Krob

Tender marinated roasted pork combined with crispy pork belly, Chinese broccoli, scallions, and hard-boiled egg. Served with rice, red spice gravy, and vegetable soup. Rich, savory flavors.

Mango Sticky Rice (seasonal)

Chocolate Lava Cake

Coconut Pudding

Laab Moo

Minced pork w/ ground toasted rice, coriander, red onion and mint leaves; seasoned w/ chili powder, fish sauce and fresh lime juice.

Nam Tok Moo

Grilled BBQ Pork spicy salad.

Mango & Kale Salad

Mango, red onion, cilantro, avocado tossed w/ house spicy dressing topped w/ dry crispy anchovies.

Yum Seafood Salad

Shrimp, calamari and mussels mixed with onion, carrot, tomato, lettuce and spicy lime dressing

Market Greens

Mixed Asian greens stir fry in garlic sauce served with jasmine rice.

Sauteed Chinese Broccoli & Tofu

Sauteed Chinese Broccoli & Tofu in Garlic Sauce Served with Jasmine rice.

Steamed Vegetables

Brown Rice

White Rice

Huy Fong Chili Garlic Hot Sauce

Huy Fong chili garlic hot sauce 2 oz.

Leo

Sapporo

Singha Beer