Corthaiyou
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Rice and Noodles
Pad Thai
Stir fried fresh rice noodles w/ beansprouts, chive, scallion, roasted peanuts.
Pad See Ew
Stir fried wide rice noodles w/ egg, Chinese broccoli in black soy sauce.
Pad Kee Mow
Sauteed rice noodles w/ egg, onion, tomatoes, hot pepper, basil leaves in chilly basil sauce.
Basil Fried Rice
Fried rice with fresh basil, onion, bell pepper and spicy chili sauce.
Pineapple Fried Rice
Fried Rice with Curry Powder, Pineapple, Onion, Scallion, Carrot, Cashew Nut, and dry shredded pork
Thai Fried Rice
Fried rice w/ egg, onion, scallion and carrot.
Kao Pad Poo
Fried rice w/ lump crab meat, onion, scallion and egg.
Pad Woonsen
Glass noodle, carrot, mushroom, beansprouts and egg.
Roasted Duck Noodle Soup
Rice noodle in five spice soy broth served w/ roasted duck.
Kao Soi
Egg noodles with chicken or vegetables simmered in curry soup, topped w/ crispy egg noodles, pickled mustard greens, red onions, lime and chili oil.
Guay Tiew Tom Yum Seafood (tom Yum Seafood Noodles Soup)
Rice noodles with shrimp, calamari, mussel, mushroom, peanuts and broccoli in spicy lemongrass broth and coconut milk
Appetizers
Curry Puff
Pastry puff stuffed w/ chicken, potato, onion, yellow curry; served w/ cucumber salad.
Crispy Spring Roll
Crispy spring roll stuffed w/ mixed vegetables.
Sriracha Wings
Deep fried chicken wings, coated w/ house sriracha sauce.
Chicken Satay
Marinated chicken on skewers w/ peanut sauce and cucumber salad.
Summer Roll
Spring mix, basil leaf, carrot, tofu, rice noodle wrapped with rice paper served with peanut sauce dressing
Vegetable Dumplings
Steamed vegatable dumplings served w/ mushroom soy sauce.
Shrimp Roll
Crispy fried shrimp roll wrapped with spring roll skins. Served with sweet chilly sauce.
Lab Roll
Ground pork mix w/ toasted rice, red onion, mint leave, fish sauce, chili powder roll in spring roll skin.
Golden Fried Tofu
Golden fried tofu served w/ sweet chili sauce.
Kaduk Moo Tod
Baby back ribs in garlic sauce.
Kor Moo Yang
Grill marinated pork neck w/ spicy tamarind lime dipping sauce.
Koong Yang
Thai style marinated shrimp grilled on the the skewers served with spicy lime dressing.
Kai Zabb
Crispy spicy chicken wings mix with red onion, mint in spicy tamarind sauce.
Jeeb Thai
Steamed minced chicken and shrimp w/ carrot, cilantro, shiitake mushroom; w/ mushroom soy sauce.
Gui Chai Chive Pancake
Pan fried chive pancake.
Fried Calamari
Crispy fried calamari served with sweet chili sauce.
Specialties
Panang Curry
Dry curry w/ galanga, coriander seed, shallot, served w/ white rice.
Massaman Curry W/ Boneless Beef Short Ribs
Made popular from the South w/ boneless short ribs, potato, onion and peanut served w/ white rice.
Green Curry
Bell peppers, Thai eggplant, bamboo shoot, string bean, basil leaves in green curry sauce, served w/ white rice.
Pumpkin Curry
Thick Spicy red curry with creamy pumpkin fresh Thai basil, bell pepper and coconut milk.
Kaeng Phed Ped Yang (duck Curry)
Fried half duck in Thai red curry, bell pepper, pineapple, and tomato
Coconut Crab Curry
Issan traditional red curry dish w/ lump crab meat.
Gai Yang Khao San Kwang (grilled Half Chicken)
Half chicken marinated w/ herbs and roasted to perfection; served w/ tum Thai and sticky rice.
Basil Duck
Fried duck breast with Thai basil, fresh bird eye chili, onion, and garlic.
Moo Ping & Sticky Rice
Grilled coconut milk marinated pork skewers served with Sticky rice and spicy tamarind sauce.
Kra Pow Moo Krob (crispy Pork Basil)
Stir fried Crispy pork belly & ground pork with Thai basil, string bean, onion in spicy garlic sauce on top with sunny-side-up egg
Wok Prik Khing
String beans sauteed w/ prik khing chili paste and lime leaves.
Wok Ginger Sauce
Fresh shredded ginger, mushroom, onion, bell pepper, carrot and scallion served with rice.
Ka Na Moo Krob (chinese Broccoli & Crispy Pork)
Stir fried Crispy pork belly, Chinese Broccoli and Thai fresh chili in garlic sauce
Pla Lad Prik (fried Whole Red Snapper)
Deep Fried Red Snapper w/ Sweet Thai chili sauce, garlic,bell pepper,fish sauce, sugar, tamarind
Salmon Sauce Makham (salmon Tamarind)
Grilled salmon fillet, broccoli, carrot, mango in Thai sweet tamarind sauce
Ped Sauce Makham (duck Tamarind)
Fried half duck, broccoli, carrot, mango in Thai sweet tamarind sauce
Wok Cashew Nut
Stir fried w/ bell peppers, pineapple, mushroom, sweet chili paste.
Wok Basil
Stir fried meat with Thai basil, bell pepper, fresh bird eye chili, onion in basil and garlic sauce and topped with fried egg.
Soups
Spare Ribs Tom Leng
Tender braised spare ribs with aromatic spicy chili, cilantro, lemon, and Thai herbs served with rice. A flavorful and comforting dish with a touch of heat.(Entree Soup)
Tom Kha Kai
Mushroom and chicken in galanga coconut soup.
Tom Yum Nam Kon
Spicy sour lemongrass broth w/ mushroom and shrimp.
Vegan
Vegan Pad Thai
Stir fry Noodles with Bean Sprout, Scallion,Tofu and Roasted Peanut.
Vegan Pineapple Fried Rice
Fried Rice with Curry Powder, Pineapple, Onion, Scallion, Carrot, Cashew Nut, and Tofu.
Vegan Penang Curry
Dry Curry with Tofu, String Beans, Bell Peppers, and Kaffir Leaves. Served with Jasmine Rice.
Vegan Pad See Ew
Stir fry wide rice noodles with Chinese broccoli and tofu.
Vegan Pad Kee Mow
Stir fry wide rice noodle with onion, tomato,hot pepper, basil leaves and tofu
Vegan Pad Woonsen
Stir fry glass noodle with carrot,mushroom,bean sprout,napa,scallion and tofu
Vegan Wok Cashew Nut
Stir Fried with Bell Peppers, Pineapple, Mushroom, Cashew Nut, Onion, and Tofu in Tangy Chili Sauce. Served with Jasmine Rice.
Vegan Green Curry
Bell Peppers, Eggplant, Bamboo Shoot, String Bean, Basil Leaves, and Tofu. Served with Jasmine Rice.
Vegan Kao Pad
Fried Rice with tofu,onion,scallion and carrot
Vegan Wok Basil Eggplant
Sauteed Eggplant, Bamboo Shoot, Bell Pepper, Thai Basil, Fresh Bird Eye Chili, Onion, and Garlic. Served with Jasmine Rice.
Vegan Wok Basil
Stir Fried with Tofu, String Bean, Bell Pepper, Thai Basil, Fresh Bird Eye Chili, Onion, and Garlic. Served with Jasmine Rice.
Vegan Green Curry Tofu Noodle Soup
Rice Vermicelli Noodle in Green Curry Broth with Eggplant, Bamboo Shoot, and Bell Pepper topped with Bean Sprout and Basil Leaves
Drinks
Thai Iced Tea
Thai iced tea available in small (16 oz.) or large (22 oz.) sizes.
Hibiscus Tamarind Ice Tea
Refreshing hibiscus tamarind ice tea. Available in small (16 oz) or large (22 oz) sizes.
Soda
Coke, Diet Coke, Sprite, ginger ale, seltzer, sunkist.
Thai Iced Tea Lychee
Thai Iced Tea with Lychee fruit
Thai Iced Coffee
Thai iced coffee with options for tea drink in small (16 oz) or large (22 oz).
Thai Tea Milk Tea
Milk tea with tapioca pearls.
Nom Yen (thai Pink Milk Tea)
Thai pink milk tea - Nom Yen, with options for small (16 oz.) or large (22 oz.).
Black Milk Tea
Milk tea with tapioca pearls.
Thai Coffee Milk Tea
Milk tea with tapioca pearls.
Taro Milk Tea
Milk tea with tapioca pearls.
Honeydew Milk Tea
Milk tea with tapioca pearls.
Coconut Milk Tea
Milk tea with tapioca pearls.
Vanilla Milk Tea
Milk tea with tapioca pearls.
Matcha Milk Green Tea
Som Tum
Tum Thai
Original style Thai spicy papaya salad w/ peanut, fish sauce, coconut sugar, garlic, Thai chili and dried shrimp.
Tum Mangsa Virat
Vegetarian papaya salad.
Over Rice
Khao Na Ped
Succulent roasted duck paired with Chinese broccoli, scallion, pickle ginger, and a hard-boiled egg. Served with rice, brown spice gravy, and a comforting vegetable soup.
Bahmee Moo Dang & Moo Krob
Juicy roasted pork, crispy pork belly, Chinese broccoli, scallion, hard-boiled egg over wonton noodles with red spice gravy. Served with vegetable soup. Flavorful and hearty.
Khao Moo Dang & Moo Krob
Tender marinated roasted pork combined with crispy pork belly, Chinese broccoli, scallions, and hard-boiled egg. Served with rice, red spice gravy, and vegetable soup. Rich, savory flavors.
Sweets
Mango Sticky Rice (seasonal)
Chocolate Lava Cake
Coconut Pudding
Spicy Salad
Laab Moo
Minced pork w/ ground toasted rice, coriander, red onion and mint leaves; seasoned w/ chili powder, fish sauce and fresh lime juice.
Nam Tok Moo
Grilled BBQ Pork spicy salad.
Mango & Kale Salad
Mango, red onion, cilantro, avocado tossed w/ house spicy dressing topped w/ dry crispy anchovies.
Yum Seafood Salad
Shrimp, calamari and mussels mixed with onion, carrot, tomato, lettuce and spicy lime dressing
Greens
Market Greens
Mixed Asian greens stir fry in garlic sauce served with jasmine rice.
Sauteed Chinese Broccoli & Tofu
Sauteed Chinese Broccoli & Tofu in Garlic Sauce Served with Jasmine rice.
Steamed Vegetables
Sides
Brown Rice
White Rice
Huy Fong Chili Garlic Hot Sauce
Huy Fong chili garlic hot sauce 2 oz.
Alcohol & Beer
Leo
Sapporo
Singha Beer