Yagg Sii Tenn
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Restaurant - Ndawal(bone-in Goat, Lamb or Oxtail Meats) Platters
Egusi (nigeria)
Gluten free. Cassava leaves stewed in a goat, pumpkin seed, smoked dried fish with fufu.
Thialgen
Gluten free. Softly simmered oxtails with cabbages,potatoes,carrots over ulieuk.
Soupe-kandja
Gluten free. Stewed okra with lamb in a rich palm oil over plain rice.
Jolof Eran (ghana)
Oxtail, goat or lamb stir with tomato based rice garnished w mix veggies.
Yebeg-wat (ethiopia)
Gluten free. Choice of meat in a spicy berbere sauce with injera and choice of 2 Ethiopian veggies.
Mishwi (tunisia)
Lamb shank roasted in yassa sauce, over couscous, African fries and nieh.
Dibi (gambia)
Chargrilled bone in lamb, goat or oxtail with dijon, salad, vermicelli and fries.
Yassa-yapp(senegal)
Gluten free. Lamb cooked in a citrus onion sauce (goat or oxtail) with plain rice or couscous.
Tajine-lahm
Dates, figs, raisins stewed in a tangy honey sauce with the meat of your choice served over couscous.
Pyramid-lahm (egypt)
Choice of grilled meat with tabuli, stuffed vine leaves African fries(mix of yams ,yucca and pantains), pita bread, hummus.
Karanga-nyama
Your choice of meat stewed in a tomato ,coconut milk broth and spinach with nshima (sadza ,Ugali).
Njama-njama
A meat of your choice stewed in wilted spinash and bell peppers in a rich palm oil served with ugali.
Cheeb Yaap
Stir fried caramelized rice with a protein of your choice garnished with eggs,tomatoes and merguez
Mbuzi
Gluten free. Curried goat (lamb or oxtail) stewed with potatoes and carrots over rice or fufu.
Maffe-sogo (mali)
Gluten free. Choice of meat stewed in a ground nuts sauce with potatoes ,carrots and yams over fonio (ancient steamed millet grain)
Restaurant - Ganar(chicken) Platters
Yassa Ganar (senegal)
Jerk chicken in a citrus onion sauce over plain rice or couscous.
Tajine Chicken
Dates, prunes, figs, chicken breast stewed in a honey sauce with couscous.
Pyramid Chicken
Grilled chicken breast with salad, tabuli, African fries, hummus, grilled pita.
Karanga Chicken
Gluten free. Chicken breast in coconut milk with spinach and Kenyan spices with ugali.
Kuku Curry (e.africa)
Gluten free. Boneless chicken curried with carrots, cabbages over rice or fufu.
Jolof Rice Chicken
Gluten free. Stir-fried tomato based rice with seethed bone-in chicken & mix veggies.
Doro Wat/tibbs (ethiopia)
Gluten free. Bone-in or boneless chicken stewed in a spicy berbéré sauce with injera and choice of 2 Ethiopian vegetables.
Tiguadegeh
Gluten free. Chicken breast stewed in a ground nuts sauce over fonio (ancient steamed millet grain).
Restaurant - Appetizers
Neemes
Beef roll with fish sauce dip (3pcs).
Fataya
Turkey, tuna or vegan patties (2pcs).
Accaras
Vegan. Black eyed peas fritters (6pcs).
Piri-piri
Gluten free. Extremely spicy wings (3pcs).
Grape Leaves
5 Stuffed grape leaves with rice .Gluten-free
Suya
Gluten free. Spicy beef skewer seasoned with peanut powder (2pcs).
Restaurant - Homemade Beverages
Moringa-mint
Gluten free. Moringa, mint, lime , lemon.
Baobab Cocktail
Gluten free. Baobab fruit, soursop, nutmeg
Darkassé
Cashew fruit, pure vanilla bean,passion fruit .Gluten free
Hibiscus Fusion
Gluten free. Fresh hibiscus flower, pineapple.
Tamarind Blast
Gluten free. Fresh tamarind, blossom water,Pineapple
Kossom
Gluten free. Mango smoothie.
Gallon Of Moringa-mint
Gallon of Moringa,mint ,lime ,lemon and pineapple .
Ginger Lemonade
Gluten free. Ginger, turmeric, passion fruit.
Gallon Of Ginger And Tumeric
Mix of fresh ginger, tumeric, pineapple and passion fruits.
Restaurant - Hot/Cold Beverages
Ethiopian Tea
Gluten free. Decaf tea blend with cloves, cinnamon,Cardamom
Vimto
Gluten free. Sparkling raspberry soda.
Cacao
Gluten free. Hot chocolate with coconut cream.
Café Touba
Gluten free. Senegalese roasted cloves coffee.
Ataaya
Gluten free. Sweet/unsweet Moroccan mint tea.
Malta
Gluten free. Alcohol free beer.
Restaurant - Desserts
Mandazi
Coconut fritters (6pcs).
Achomo
Vegan. Apple beignets served with a side of chocolate sauce (6pcs).
Thiakry
Gluten free. Curdled milk with millet couscous.
Mburu Faas
Fried croissant with aloco and vanilla bean ice cream.
Ngalax
Gluten free / vegan .Mix of Baobab and peanut butter gravy over millet couscous.
Berewot Vegan
Philo dough almond swirled with agave (5pcs).
Berewot W Honey
Philo dough almond swirled with Agave or Honey (5pcs).
Sides are vegan
Fufu
Gluten free. Pounded yam.
Injera
Gluten free. Spongy sour teff bread.
African-fries
Gluten free. Mix of fried plantains, yucca & yams.
Aloco
Gluten free. Fried plantains.
Jolof Rice
Gluten free. Tomato based rice
Ulieuk
Gluten free. Stir-fried rice with lentils and chickpeas.
Gomen
Gluten free. Spicy seasoned collard greens.
Kilkil
Gluten free. Seasoned green beans.
Attieke
Gluten free. Grated cassava.
Atkil-wat
Gluten free. Curried cabbage, potatoes & carrots.
Ugali/sadza
Gluten free. Cornmeal fufu.
Mesir-wat
Gluten free. Spicy lentil purée.
Shiro
Gluten free. Seasoned chickpea purée.
Couscous
Steamed semolina.
Fonio
Steamed ancient millet grain
Restaurant - Vegan/Vegetarian Platters
Ethiopian Platter - Pick 5
Gluten free.5 different vegetables served with injera
Ethiopian Vegetables Platter - Pick 3
Gluten free.Pick 3 vegetables of your choice .Serve with injera
Maffé (mali)
Gluten free. Potatoes,yams, yucca ,carrots and Cabbages stewed in a ground nuts sauce over fonio (ancient steamed millet grain)
Pyramid V (egypt)
Falafel with salad, tomatoes,cucumber, grape leaves, tabuli, hummus African fries & grilled pita.
Jolof Rice V (ghana)
Gluten free. Tomato based rice stir-fried with mushrooms, eggplants and mix veggies.
Carrie (e.africa)
Gluten free. Curried cabbage, zucchini, squash, yams and carrots over rice or fufu.
Tajine V
Dates, prunes, figs, apricot,mix of dry berriesa and vegetables stewed in agave sauce with couscous.
Karanga V
Gluten free. A medley of spinach, vegetables in a coconut sauce over sadza.
Pondu (congo)
Gluten free. Stewed cassava leaves, pumpkin seed and locust bean powder over fufu.
Yassa V (senegal)
Stir-fried jerk veggies in a citrus onion sauce over rice or couscous.
Gombo
Gluten free. Okra stewed in a rich palm oil with veggies over plain rice.
Restaurant - Seafood Platters
Laak Djeun
Gluten free.Choice of Grilled snapper fillet or whole served with plantains, jolof rice, nieh, and salad.
Chebu Djeun (senegal)
Gluten free. Catch of the day cooked with rice, vegetables, dried fish, scallions.
Isombé (rwanda)
Gluten free. Cassava leaves stewed with snapper fillet, pumpkin seed over fufu.
Poisson Braisé (ivory Coast)
Gluten free. Whole grilled tilapia over aloco, yassa sauce, attieke, nieh.
Curry Fish
Gluten free. Red snapper fillet curried with veggies over plain rice or fufu.
Souluhu
Gluten free. Red snapper fillet stewed in a ground nuts sauce over fonio (ancient steamed millet grain)
Riz Gorée
Cabo verde. Crab legs, calamari, mussels, clams, scallops, shrimps, and tilapia fillet stir fried on a bed of yellow parboiled jasmine rice. Gluten free.
Plassas (c.africa)
Gluten free. Stewed okra with snapper fillet in a rich palm oil over plain rice.
V.i.p Okra Stew
Okra stew with crab legs,mussels,shrimp,oxtail, goat,lamb over fufu and plain rice
Restaurant - Soups
Peppah
Gluten free. Spicy fish and carrots.
Roon
Gluten free. Cow feet with potatoes.
Mtori
Gluten free, vegan. Creamy green plantains with herbs.
Harira
Gluten free. Lentils & chickpea with lamb.
Restaurant - Kid's Meal with Ataaya Drinks
Kids Jolof Rice Chicken
Kids Jollof Rice Chicken - Served with ataaya, choice of sweet or unsweetened.
Kids Fataya (choice Of Vegan,turkey Or Tuna) With African Fries (yam, Yucca & Plantains)
Kids fataya with a choice of vegan, turkey, or tuna paired with African fries mix of yam, yucca, & plantains. Includes ataaya drink, sweet or unsweetened.
Restaurant - Sandwiches
Serengeti
Spinach wrap with grilled lamb.
Nambé
Vegan. Black eyed peas, yucca in a chapati.
Masai
Choice of fataya in a coco bread.
Safari
Tomato wrap with grilled chicken yassa.
Restaurant - Baol Salad
Baol Salad
Gluten free. Choice of grilled calf liver or fish boulettes on a bed of romaine lettuce garnished with beets, shredded carrots, avocado, tomatoes, cucumbers swirled with our homemade yagg sii tenn vinaigrette (a blend of organic olive, argan,avocado, grape seed oils, dijon mustard seed and balsamic vinegar, lemon, garlic, black pepper, onions).