Squid's Restaurant-Market

Seafood Chowder

creamy new england style with seafood, potatoes, carrots and smoked bacon

Squid Rings

lightly breaded and fried served with cocktail sauce and pesto mayonnaise

Lobster Bisque

lobster stock, sherry, and tomato bisque garnished with a chilled lobster and basil salad

Spicy Buffalo Shrimp

lightly fried and dressed with texas pete butter sauce served with celery and bleu cheese dressing

Shrimp Cocktail Seven Shrimp Steamed And Chilled To Order

served with cocktail sauce and lemon

Steamed Peel And Eat Shrimp

with melted butter and cocktail sauce

Half Shell Oysters, Steamed Or Raw

Half Shell Clams, Steamed Or Raw

Small Plate - Crispy Fish Tacos

Roasted Red And Golden Beet Salad

Jambalaya

Pan-seared Crab Cakes With Lemon Butter Sauce

Broccoli Cheddar Soup (cup)

Broccoli Cheddar Soup (bowl)

Squid Rings (small)

Lightly breaded and fried, served with cocktail sauce and pesto mayonnaise.

Steamed Peel & Eat Shrimp (pound)

Steamed Peel & Eat Shrimp (half Pound)

With melted butter and cocktail sauce.

Snow Crab Legs (pound)

Snow Crab Legs (half Pound)

Squid Rings (large)

Spicy Buffalo Shrimp

Lightly fried and dressed with Texas Pete butter sauce. Served with celery and blue cheese dressing.

Shrimp Cocktail

Shrimp steamed and chilled to order, served with cocktail sauce and lemon.

Seafood Chowder (cup)

Creamy New England style, with seafood, potatoes, carrots and smoked bacon.

Bowl Seafood Chowder

Spinach Salad (small)

With toasted pecans, smoked bacon, thinly sliced red onion and champagne citrus vinaigrette.

Caesar Salad (small)

Hearts of romaine with creamy dressing, kalamata olives, red onions, parmesan and croutons.

Moroccan Salad (small)

Israeli couscous, mesclun greens, marcona almonds, raisins, crumbled goat cheese and roasted red pepper vinaigrette.

Caesar Salad (large)

Garden Salad

Mixed local greens, carrots, tomatoes and garlic crostini.

Add Grilled Chicken To Any Salad

Add Grilled Shrimp

Add Fried Oysters

Spinach Salad (large)

Moroccan Salad (large)

Fresh Local Grouper

Black Pearl Salmon (7 Oz)

7 oz Black Pearl Salmon with options for meat temperature: well-done to rare.

Black Pearl Salmon (5 Oz)

Black Pearl Salmon, 5 oz, with options for meat temperature: well-done to rare.

Yellow Fin Tuna

Wood-grilled, broiled or blackened. served with mashed potatoes and sautéed vegetables.

Swordfish

Wood-grilled, broiled or blackened. served with mashed potatoes and sautéed vegetables.

Garlic Marinated Ribeye

14 ounces of choice beef marinated in roasted garlic olive oil. Wood-grilled and served with Yukon gold potatoes, caramelized onions and green beans.

Fried Shrimp

Fried Sea Scallops

Fried Salt & Pepper Organic Catfish

NC organic.

Fried Popcorn Shrimp

Fried Oyster Platter

Fried Flounder Platter

Fried Atlantic Cod

Fried Combination Of Any Three

Mixed seafood fry featuring choice of three: flounder, Atlantic cod, salt & pepper catfish, oysters, popcorn shrimp, shrimp, or sea scallops.

Fried Combination Of Any Two

Choose any two: flounder, cod, catfish with salt & pepper, oysters, popcorn shrimp, regular shrimp, or sea scallops, all served fried.

Spicy Fra Diavolo With Shrimp & Calamari

Shrimp, calamari, tomatoes, mushrooms and scallions over linguini; topped with Parmesan cream sauce.

Grilled Trout Modena

Balsamic marinated boneless trout with honeyed pecans and lemon butter served with herbed polenta and a saute of spinach, tomato and garlic.

Grilled Shrimp With Risotto Cake

With lemon risotto cake, grilled onions, artichoke hearts, sautéed spinach and sundried tomato beurre Blanc.

Bouillabaisse

Fish filet, shrimp, bell peppers, carrots and potatoes in a tomato-lobster broth, served with Parmesan and toasted focaccia bread.

Tamari Grilled Tuna

With teriyaki sauce. Served with sesame basmati rice, Asian slaw, wasabi aioli and pickled ginger.

Squid's Crab Cakes (2)

Spicy Fra Diavolo With Shrimp Only

Shrimp, tomatoes, mushrooms and scallions over linguini; topped with parmesan cream sauce.

Pan-seared Seafood Kebabs

Fish, shrimp and scallops, pan-seared and served with mashed potatoes, sautéed vegetables and dijon vinaigrette.

Horseradish Crusted Tilapia

With roasted Yukon gold potatoes, green beans and shiitake mushrooms in an onion cream sauce.

Genovese Shrimp & Scallops

Sautéed in olive oil, tomatoes, mushrooms, kalamata olives and garlic; over linguini with freshly grated Romano.

Broiled Tilapia Filet

Broiled with olive oil, white wine and breadcrumbs. Served with mashed potatoes and roasted vegetables.

Spicy Fra Diavolo With Chicken

Chicken, tomatoes, mushrooms and scallions over linguini; topped with parmesan cream sauce.

Espresso Chocolate Flan

Served with sea salt caramel.

Mud Pie

Ice cream on an Oreo cookie crust with hot fudge, whipped cream and toasted almonds.

Key Lime Pie

A squid's favorite! Served with whipped cream.

Chocolate Silk Pie

Mousse pie with chocolate cake crust. Served with raspberry crust.