Trilogy Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
STARTERS
Steak Rolls
Served with spicy ranch.
Deviled Eggs
Sugar-cured bacon, homemade pickle relish.
Famous Steak & Biscuits
Seared filet, homemade biscuits
Whiskey Shrimp On Country Toast
Dijon beurre blanc sauce.
Spinach Dip
Reggiano cheese, local tortilla chips.
Hot Chicken Biscuits
Our version of a Nashville favorite on homemade Southern biscuits.
Crab Cake
Pan-seared, fresh mango-jalapeño, and Dijon mustard sauce.
Tuna Stack
Ahi, avocado, mango, Sriracha aïoli and sesame wontons.
SOUPS & SALADS
Steak Salad
Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, Dijon vinaigrette.
House Salad
Rustic croutons, hard-boiled egg, cucumbers, hickory-smoked bacon, vine-ripened tomatoes and cheddar.
Classic Caesar
Parmesan cheese and rustic croutons.
The Wedge
Iceberg, bacon, tomatoes, blue cheese.
Thai Chicken Salad
Roasted peanuts, crispy wontons, honey-lime vinaigrette, peanut sauce.
French Onion Soup
New England Lobster Bisque
Sherry garnish.
Ahi Tuna Salad
Seared rare, artisan greens, avocado, mango, Asian vinaigrette.
Cumberland Salad
Crispy chicken, roasted pecans, avocado, diced tomatoes, hickory smoked bacon, buttermilk ranch.
STEAKS & PRIME RIB
Prime Rib Of Beef
Aged and slow roasted.
Bone-in "cowboy Cut" Ribeye Steak
Steak 'n' Fries
A Brasserie style New York Strip steak.
Ribeye Steak
New York Strip Steak
Extra Cut.
FILET MIGNON
Center Cut
Center Cut.
Coffee-cured
Cured in our signature blend.
Medallion Trio
Bleu Cheese Encrusted, Au Poivre and Béarnaise.
SPECIALTIES
Stacked Cheeseburger
Two seared patties, pickles, onions and cheese.
Bistro Chicken
Panko-crusted, parmesan cheese, lemon caper sauce with garlic whipped potatoes and broccoli.
Bay Street Chicken Fingers
South Carolina low country recipe.
Steakhouse Burger
Gruyère, caramelized onions, Thousand Island dressing.
French Dip Sandwich
Thinly sliced, toasted baguette with horseradish.
Danish Baby Back Ribs
Served with house-made Plum Creek bbq sauce.
Crispy Chicken Sandwich
Gruyère, arugula, tomato, lemon aïoli.
Wild Mushroom Meatloaf
Madeira sauce, garlic whipped potatoes and broccoli.
Prime Rib Sandwich
Sliced to order, served au jus.
SEAFOOD
Cedar Plank Salmon
Oven roasted with lemon dijon butter, garlic whipped potatoes and broccoli
Nola Grilled Shrimp
Seasoned jumbo gulf shrimp with mango salsa, Southern rice and seasonal daily vegetable.
Pecan Trout
Dijon mustard sauce, garlic whipped potatoes, and broccoli.
Ahi Tuna Filet
Pan-seared with soy ginger sauce and sauteéd spinach.
Simply Grilled Salmon
SIDES
One Pound Baked Potato
Wild Mushrooms
Smoked Gouda Mac&cheese
Au Gratin Potatoes
Sauteed Asparagus
Broccoli
Garlic Whipped Potatoes
Parmesan Fries
Creamed Spinach
Carmelized Onion Whipped Potatoes
DESSERT
Carrot Cake
Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.
FAMILY MEALS
Steak Roll Family Meal
Meatloaf Family Meal
Serves 4 people. Wild mushroom meatloaf (3 lbs). Served with wild mushroom Madeira sauce, broccoli garlic whipped potatoes.
Famous Steak & Biscuit Family Meal
Crispy Chicken Family Meal
Serves 4 people. Bistro chicken--thin crispy chicken breasts. Served with broccoli, and garlic whipped potatoes
Baby Back Ribs Family Meal
Hot Chicken & Biscuits - Sharable Starter
Nashville Hot Chicken, pickle and ranch dressing served on a homemade biscuit. Serve Immediately. 12 biscuits per order.
Seared Salmon Family Meal
Serves 4 people. Four cooked 10 oz. salmon filet. Served with family-sized portions of garlic whipped potatoes, and broccoli
FAMILY SIDES
Garlic Whipped Potatoes
Smoked Gouda Mac & Cheese
Broccoli
Sauteed Asparagus
To-Go Utensils
To-go Utensils
