Tandoor Indian Restaurant

Tandoor Dinner for Two

appetizers, vegetable samosa, vegetable pakora, chicken curry, vegetable curry, lamb pasanda served with rice, nan, raita, mango chutney, kheer.

Bollywood Thali

lamb curry, chicken tikka masala, chicken curry, served with rice, nan, raita, meat samosa and kheer.

Bollywood Vegetarian Thali

two vegetables of the day, vegetable samosa, lentils, served with rice, nan, raita and kheer.

Chicken Tikka Masala

Boneless chicken pieces cooked with cream, tomato sauce, onions, and Indian spices.

Chicken Makhani

Boneless chicken tandoori style cooked with tomato sauce, butter, cream sauce, and spices.

Chicken Korma

Boneless pieces of chicken cooked in a creamy sauce with mild spices.

Chicken Sag

Chicken cooked with spinach, herbs, and spices.

Chicken Curry

Boneless chicken cooked to perfection with Indian herbs.

Chicken Vindaloo

Highly spiced chicken cooked in a tangy sauce with potatoes, herbs, and spices.

Chicken Mango Wala

Boneless chicken cooked in mango sauce with mild seasoning.

Chicken Madaras

Boneless chicken with coconut.

Chicken Peshwari

Cubes of boneless chicken cooked in yogurt and curry sauce with a touch of seasoning and herbs.

Chicken Karahi

Cut pieces of chicken seasoned with Indian seasoning with tomatoes, onion, and green peppers.

Chicken Kofta Curry

Ground chicken meat balls cooked in curry sauce.

Chicken Cauliflower Korma

Boneless cubes of chicken cooked with cauliflower, moderately seasoned cream sauce with nuts and saffron.

Chicken Jalfrezi

Boneless cubes of chicken cooked with vegetables.

Paneer Saag

Cottage cheese cooked with spinach and spices.

Paneer Makhani

Cottage cheese cooked in cream and tomato sauce.

Aloo Channa Masala

Chickpeas cooked with tomatoes and potatoes.

Channa Saag

Chickpeas cooked with spinach and spices.

Aloo Gobhi Masala

Cauliflower and potatoes cooked with herbs and spices.

Bhindi Masala

Cut okra sautéed with onions, tomatoes, green pepper, and ginger mildly spiced.

Eggplant Bharta

Roasted eggplant with onions, tomatoes, and spices.

Mattar Paneer

Cottage cheese and peas cooked with onions, garlic, and spices.

Aloo Saag

Potatoes cooked with spinach and spices.

Dal Makhani

Lentils with tomatoes and spices.

Tarka Dal

Lentils with tomatoes and spices.

Vegetable Curry

South Indian hot vegetables cooked in medium spiced sauce.

Malai Kofta Curry

A lovely traditional dish of minced veggie balls simmered in a rich sauce, topped with dry nuts.

Paneer Karahi

Indian cheese sauteed with Indian seasoning with tomatoes, onion, and green peppers.

Vegetable Vindaloo

South Indian hot vegetables cooked in medium spiced sauce.

Aloo Paneer

Cottage cheese and peas cooked with onions, garlic, and spices.

Navrathan Korma

A variety of vegetable and nuts cooked in a creamy sauce.

Alloo Bhaji

Diced potatoes sautéed with onion, tomatoes, green peppers, and ginger mildly spiced.

Vegetable Jalfrezi

Vegetables cooked in sauce with onions, ginger, and garlic.

Garlic Naan

Bread baked in tandoor, topped with garlic.

Naan

Bread baked in tandoor.

Aloo Naan

Bread stuffed with potatoes, peas, and spices.

Chef Naan

Bread stuffed with minced chicken and cooked in tandoor.

Kabli Naan

Bread stuffed with coconuts and raisins.

Aloo Paratha

A multi layered bread stuffed with potatoes, green peas, spices, and baked in the tandoor.

Tandoori Roti

Thin whole wheat bread made in tandoor.

Tandoori Paratha

Multi layered bread, baked in tandoor.

Keema Naan

Ground lamb in unleavened bread and baked in tandoor.

Poori

Deep fried, whole wheat bread.

Paneer Kulcha

Bread baked in tandoor, stuffed with either paneer.

Onion Kulcha

Bread baked in tandoor and stuffed with either onions.

Vegetable Samosa

Crispy crust stuffed with seasoned potatoes and peas.

Meat Samosa

Crispy crust stuffed with minced lamb, peas, and spice.

Mixed Appetizer Platter

Chicken pakora, meat samosa, chicken tikka, and seekh kabab.

Vegetable Pakora

Assorted vegetable fritters.

Mixed Appetizer Vegetarian Platter

Vegetable pakora, samosa, cheese pakora, and aloo tikki.

Chicken Pakora

Tender boneless chicken fritters.

Onion Bhaji

Onion deep fried in chickpea batter.

Coconut Soup

Coconut, cream, pistachio, and milk.

Cheese Pakora

Cheese with chickpea flour.

Chicken Shorba

Made with chicken, garlic, cinnamon, and mild Indian spices.

Mulligatawny Soup

Indian soup made with lentils and vegetables lightly spiced.

Dahi Bhalla

Puffy lentil balls with yogurt and light spices.

Lamb Saag

Lamb and spinach cooked together with spices.

Lamb Vindaloo

Lamb marinated with potatoes, vinegar, and highly spicy sauce.

Lamb Pasanda

All lean lamb cooked in cream and almonds sauce, rich and mild.

Lamb Rogan Josh

Tender morsels of lamb cooked in onion sauce with yogurt, almonds, cream, and a blend of spices.

Karahi Gosht

Diced lamb sautéed with onion, pepper, tomatoes, ginger, garlic, and herbs.

Lamb Mango

Tender pieces of lamb cooked in mango sauce with a touch of ginger and herbs.

Keema Matar

Ground lamb with green peas, onions, garlic, ginger, and spice.

Lamb Curry

Lamb Cooked to perfection withflavored Indian spices.

Lamb Jalfrezi

Cubes of tender lamb sautéed with sliced vegetables simmered with sauce.

Chicken Biryani

Boneless chicken chunks simmered together with rice, herbs, and nuts.

Shrimp Biryani

Basmati rice flavored with saffron and cooked with shrimp and spices.

Lamb Biryani

Cubed pieces of lamb cooked with basmati rice, herbs, and spices.

Mumtaz Biryani

Basmati rice cooked with chicken, lamb, shrimp, vegetables, nuts, herbs, and spices.

Vegetable Biryani

Basmati rice flavored with spices and cooked with assorted vegetables.

Bollywood Meat Thali

Lamb curry, chicken tikka masala, and chicken curry. Served with rice, naan, raita, meat samosa, and kheer.

Tandoor Dinner

For two. Appetizers, vegetable samosa, vegetable pakora, chicken curry, vegetable curry, and lamb pasanda served with rice, naan, raita, mango chutney, and kheer.

Bollywood Vegetarian Thali

Two vegetables of the day, vegetable samosa and lentils. Served with rice, naan, raita, and kheer.

Tandoori Chicken

Chicken marinated in ground spices and cooked in the tandoor.

Chicken Tikka

Boneless chicken pieces marinated in yogurt, garlic, ginger, vinegar, and spices cooked over charcoal with green pepper and onions.

Tandoori Shrimp

Jumbo shrimp marinated in spices and baked in the tandoor.

Chicken Seekh Kabab

Minced chicken on skewers seasoned with herbs cooked in tandoor.

Tandoori Mixed Grill

Tandoori chicken, seekh kabab, chicken tikka, and shrimp.

Seekh Kabab

Minced chicken seasoned with herbs and spices, cooked on skewers over charcoal.

Mango Chutney Cheese Cake

Cheese cake topped with mango chutney.

Mango Lassi

Kheer Rice Pudding

Savory Indian rice pudding topped with almond and raisins.

Gulab Jaman

Succulent soft cheese balls fried and dipped in rose flavored syrup.

Coconut Chocolate Cheese Cake

Cheese cake dripping in chocolate and coconut.

Basmati Rice

Condiment Tray

Mango chutney, mint chutney, raita, and mixed pickle.

Papadum

Thin pieces of crispy lentils.

Raita

Yogurt spiced with cucumbers and tomatoes.

Mixed Pickle

Extra Condiments

Mango Chutney

Shrimp Vindaloo

Shrimp cooked with hot spices and potatoes.

Fish Vindaloo

Fish cooked with hot spices and potatoes.

Shrimp Saag

Shrimp cooked with spinach, herbs, and spices.

Shrimp Masala

Shrimp tossed in a zesty sauce with tomatoes, sliced onions, green peppers, and herbs.

Fish Masala

Fish tossed in a zesty sauce with tomatoes, sliced onions, green peppers, and herbs.

Shrimp Karahi

Shrimp sauteed in a wok with tomatoes, green peppers, ginger, garlic, onions, and cilantro.

Fish Madras Curry

Filet of boneless fish cooked in South Indian sauce served hot.

Shrimp Mango

Shrimp cooked in mild seasoning with touch of ginger and herbs.