Cholanad

Chicken Tikka Masala

Flavorful chicken tikka marinated in garam masala, roasted & cooked with tomato-based cream sauce, Recommended with Naan bread or Rice

Chettinad Chicken Curry

Popular chicken curry from chettinad cuisine, chicken simmered in ground spices with ginger & garlic; aromatic and spicy hot chicken curry! Recommended with Parota Bread or Rice

Chicken Saag

Tasty as well as nutritious dish of Chicken! Chicken cooked with spinach and mild Indian spices, Recommended with Tawa Roti folds (Chapathi)

Mango Pineapple Chicken

Slightly fruity tasting Middle eastern style curry; chicken curried with a spoonful of mango puree and topped with grilled pineapple cubes, Recommended with Parota bread

Garlic Naan

Plain Naan

Basmati Rice

Parota

Tikka Sauce

Creamy tomato base infused with Indian spices. Tandoori masala blend. Available in 4oz, 8oz, 12oz options.

Bread Basket

Papads

Peshwari Naan

Butter Naan

Lemon Rice

Bullet Naan

Indian Style Mashed Potato

Sambar

Sambar option sizes: 4oz, 8oz, 12oz. Traditional Indian lentil stew, mixed vegetables.

Poori

Raitha

Chapathi

Cilantro Chutney

Tamarind Chutney

Tomato Chutney

Tomato Pulav Rice

Aappam

Roti

Veechu Parota

Coconut Chutney

Salna

Bhatura

Mint Chutney

Chicken 65

Chicken marinated with spices, deep-fried and served with raita(yogurt-based sauce)

Samosas

A fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, and peas

Masala Navararen Tartlet

Navratan means nine gemstones! Nine vegetables(carrots, potatoes, a mix of beans, peas, colorful array of bell peppers) made into to a mild curry, filled in bite-size poori breads! Yummy!

Pepper Chicken

Chicken cooked with black pepper, cloves, red chili, and fennel seed

Tantoori Wings

Chicken wings marinated in spice mixtures, roasted in a tandoor oven (Gluten-Free)

Lamb Chat

Shish kebab of lamb, grilled Turkish style, placed on curried chickpeas and sev, drizzled with chaat masala and tangy-salty chutneys

Fish Tawa Fry

Choose seasonal fish fillet(boneless) or pampano(bone-in) slice marinated in spices, slow-cooked by turning sides quickly on Tawa

Dal Fritters

Flat fritters made of ground dal(lentils) and cilantro, high protein, high fiber, and low-fat legumes

Andhra Style Eggs

Boiled egg halves worked with roasted onion and tomato

Prawns Chetinad

Slightly spicy and aromatic dish, jumbo shrimp sautéed in Chettinad sauce, worked with coconut, curry leaves, and powdered fenugreek seeds. A Madras localʼs favorite!

Vada Chat

Four mini vada on curried chickpeas, served with sev, drizzled with chaat masala and tangy-salty chutneys

Chennai Omelette

Beaten eggs cooked with onion and green chili in a frying pan until firm, served folded over

Tropical Beach Side Lentile

Chickpeas with grated coconut, A low-in-fat, high-in proteins tasty snack from South Indian coastal regions, Served with cut mango slices

Egg Poriyal

Beaten eggs with onion and green chili, stirred, scrambled until cooked, served in the bowl

Egg Bonda

Beaten eggs with onion and green chili, stirred, scrambled until cooked, served in the bowl

Mutton Chukka Varuval

Mutton pieces seared with curry leaves in Kadai, Chettinad style

Sampler Plates

Huevo Sampler or Veggie Sampler or Toger Sampler

Samosa Chat

Four mini Samosas on curried chickpeas, served with sev, drizzled with chaat masala and tangy-salty chutneys

Assorted Bhaji

Fresh onion, plantain, and potato vegetables sliced, battered & fried, served with mint chutney

Chicken Biryani (gluten-free)

Rice is cooked with chicken in an array of spices, cookedbased on world famousHyderabad Dum Biryani style, but with a CholaNad touch! Slightly spicier and unique than original recipe!Served with chicken salna (curry Sauce) & raita

Mutton (bone-in Goat) Biryani (gluten-free)

Rice is cooked with bone-in goat meat in an array of spices, cookedbased on world famousHyderabad Dum Biryani style, but with a CholaNad touch! Slightly spicier and unique than original recipe!Served with chicken salna (curry Sauce) & raita

Veg Biryani (gluten-free)

Rice is cooked with vegetables in an array of spices, cooked based on world famousHyderabad Dum Biryani style, but with a CholaNad touch! Slightly spicier and unique than original recipe!Served with raita

Masala Dosa

Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)

Chole Bhature

Round wheat bread deep fried. Served with Chick peas

Crispy Plain Dosa

Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)

Madurai Curry Dosa

Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)

Spring Dosa

Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)

Railway Omelette Dosa

Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)

Sauteed Chicken Dosa

Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)

Cheese Dosa

Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)

Pepper Onion Cilandro

Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)

Kal Dosa Or Set Dosa

Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)

Kothu Parota (veg Or Chicken)

Soft layered parota bread chopped, worked with a drizzle of either veg kurma (and/or based on choice of) egg or (salna & chicken) sautéed over hot iron griddle

Poori Kizhangu

A light, round, unleavened wheat bread deep fried. Served with Potato

Plain Uthappam

Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)

Veggie Uthappam

Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)

Mango Lassi

Traditional yogurt based drink, 12 oz serving.

Coke

Ginger Ale

Sweet Tea

Water Bottle

Mango Cardmom Cold Brew

Saffron Infused Green Tea

House made green tea with saffron infused

Lemon Ginger Agave

Agave nectar worked with lemon and ginger.

Tropical Juice Blend

House made mango juice, pineapple juice and orange juice.

Neer Mor

Yogurt mixed with indian spices, ginger, lemon juice, tastes salty

Sprite

Tonic Water

Sparkling Bottle 34oz

Indian Hot Tea

Tea mixed with Indian Spices, Milk and Medium Sugar.

Indian Hot Coffee

Coffee bean/powder mixed with Milk and Medium Sugar.

Green Tea

Unsweetened Tea

Club Soda

Lemonade

Sweet/ Salt Lime Soda

Sparkling Bottle 17oz

Rose Milk

Cooling and refreshing drink made of milk mixed with rose syrup, 12 oz serving.

Diet Coke

Channa Masala

Chickpeas and tomatoes are simmered with cumin, garam masala and coriander; Recommended with Naan Bread

Dal Makhani

Black lentils, Red kidney bean, channa dal cooked with garlic, butter and spices; Recommended with Rice or Naan Bread

Yellow Dal Tadka

Variety of lentils cooked with onion, tomato, and green chili; Recommended with Roti or Basmati Rice

Gobi Chettinad

Popular veg curry from Chettinad cuisine, cauliflower florets simmered in ground spices with ginger & garlic, Recommended with Parota Bread, Opt Rice/Plain Naan/Roti/Chapathi instead of Parota for Vegan option!

Saag Aloo

Potato cubes cooked with spinach and mild Indian spices, tasty and nutritious! Recommended with Tawa Roti Folds (Chapathi)

Roasted Brussel Sprouts In Tikka Masala

Brussel Sprouts marinated in garam masala, roasted in tandoor oven to tasty tikka, then cooked with tomato based creamy sauce, Recommended with Naan Bread or Rice

White Vegetable Kurma

Mixed vegetables worked in coriander, fennel, cumin, turmeric and coconut milk, Recommended with Basmati Rice

Malai Kofta

Koftas made of seasonal fresh vegetables, chopped greens and ground lentils cooked in makhni sauce, Recommended with Parota bread

Spiced Baby Eggplants

Baby eggplants split in the core, rubbed in and out with dry roasted spice mix, toasted in the oven, cooked in tamarind sauce, Recommended with Basmati Rice

Chicken Fried Rice

South Indian style egg and chicken fried rice served with Tomato sauce

Veg Fried Rice (gluten-free)

South Indian style vegetable fried rice served with Tomato sauce (Gluten-Free)

Egg Fried Rice (gluten-free)

South Indian style egg fried rice served with Tomato sauce (Gluten-Free)

Chicken Chilli Roast

Chicken pieces blended in South Indian seasoning and pan-seared with sweetʼnʼ sour sauce; Indo-Chinese inspired chicken served with parota breads and chicken salna (curry sauce)

Chetinad Chicken Curry Spl

(Dosa: Rice and lentil crepe, Aappam: Sweet ʼn' sour rice crepe, authentic and popular South Indian festive dish, Parota: Soft layered bread), Popular chicken curry from chettinad cuisine, chicken simmered in ground spices with ginger & garlic; aromatic and spicy hot chicken curry!

White Veg Korma

(Parota: Soft layered bread, Aappam: Sweet ʼn' sour rice crepe, glutenfree authentic and popular South Indian festive dish), Mixed vegetables worked in fennel, cumin, garam masala, and coconut milk

Shrimp Chetinad With Rice

Jumbo Shrimp cookedin chettinad Sauce , worked with coconut, Curry leaves and powered fenugreek seeds

Ethnic Mutton Milagu Curry Spl

(Dosa: Rice and lentil crepe, Aappam: Sweet ʼn' sour rice crepe, authentic and popular South Indian festive dish, Parota: Soft layered bread), Mutton (bone-in) pieces sautéed with authentic South Indian seasoning, curried with crushed peppercorns

Pepper Chicken Veechu Parota

Chicken cooked with black pepper, cloves, chili, and fennel seed, Served with Ceylon veechu parota and chicken salna (curry sauce)

Curried Mussels

Mussels curried with Indian spices and coconut milk, for those who love shellfish and crave big, bold flavors. Served with tawa roti folds (chapathi)

Meen Kuzhambu Meen Varuval

Bone-in fish (Pomfret/ Red Snapper/ Pompano) sliced, cooked with onion, tomato, coconut milk and tamarind pulp for Curry Fish fillet/slice coated with house spice blend and Pan fried for Fry Served with Basmati Rice Home Style!

Whole Fish On Banana Leaf

Bone-in Whole Fish(Pomfret/ Red Snapper/ Pompano) coated with the house spice blend, wrapped in a banana leaf, cooked in tamarind, and plated on lemon or tomato pulao rice. Home Style Firm-textured Preparation!

Gobi Manchurian

Cauliflower Florets mildly sweet ʼnʼ sour flavored, Manchurian style, tossed on high flame with herbs, Served with Tomato Pulao Rice

Rice Pudding

Rice, milk, cream and sugar, slow cooked and served cold!

Sarkara Pongal

Sweetened Rice pudding, flavored with cardamom & cashew nuts, served temperature hot!

Gulab Jamun

Reduced milk solids soaked in sugar syrup

Kulfi

Back in time preparation of ice cream, slightly chewy texture with a sweet, creamy taste

Sambar Soup

Lentil soup!

Egg Drop Soup

Egg drop soup!

Rasam Soup

Famous South Indian sour soup!

Chicken Egg Drop Soup

Chicken soup!

Shrimp Tikka Masala

Flavorful shrimp tikka marinated in garam masala, roasted & cooked with tomato based cream sauce, Recommended with Naan Bread or Rice

Fish Mango Red Curry

Tilapia fish fillets cooked with onion, tomato and tamarind pulp, Pondicherry style, Recommended with Basmati Rice

Chicken Tikka Kabob (gluten-free)

Chicken cubes|Red kashmiri chill spice mix|Yogurt

Chicken Mint Rub (gluten-free)

Chicken cubes | Mint | Lemon

Tandoori Lamb Chops (gluten-free)

Lamb chops | Garam masala | Ginger | Garlic

Garden Paneer Skewers (gluten-free, Vegetarian)

Mixed vegetable skewers | Pan-roasted | Garam masala

Clay Salmon (gluten-free)

Salmon pieces|Red Kashmiri Chilli Spice mix|Yogurt

Roasted Brussel Sprouts (gluten-free)

Brussel sprouts | Red kashmiri chili spice mix | Yogurt

Lamb Rogan Josh

Lamb braised with a gravy flavored with garlic, ginger, onion, yogurt and aromatic spices includes cloves, bay leaves, cardamon, cinnamon, Recommended with Rice or Naan

Lamb Vindaloo

Lamb cooked with red chili, peppercorns, garlic, ginger, array of Indian spices, vinegar, coconut and Potato, Recommended with Rice or Naan

Lamb Saag

Tasty as well as nutritious dish of lamb! Lamb cubes cooked with spinach and mild Indian spices, Recommended with Tawa Roti folds (Chapathi)

Ethnic Mutton Milagu Curry

Mutton (bone-in) pieces sautéed with authentic South Indian seasoning, curried with crushed peppercorns, Recommended with Rice or Naan or Parota bread