Sushi Nikko

Alex Roll

Albacore tuna, kani, asparagus, aali sauce, topped w / tuna & avocado, red tobiko.

Super Crunchy Roll

Extra crunchy shrimp tempura, mayo kani and shrimp on top.

Rainbow Roll

Kani / cake / avocado, topped with tuna / salmon / shrimp & striped bass.

Tuna Crunchy Roll

Lightly panko tuna with kani in Nikko's ponzu sauce topped with touch of chili / mayo & scallions.

Spicy Tuna Roll

Minced tuna blended with Nikko's spicy sauce w / cuke.

Philly Roll

Smoked salmon / avocado, cream cheese, scallion.

Spider Roll

Soft shell crab, masago, lettuce, kani, cuke, avocado.

Dragon Roll

Shrimp tempura rolled in rice; avocado, eel on top.

Miami Roll

Salmon, hamachi / kani / avocado / lettuce / scallions w / masago.

Ballantyne Roll

Smoked salmon, cream cheese, avocado / kani, flash fried and served over won ton chips w / side of aali sauce dip.

Eel Roll

Eel, avocado, scallions.

Trust Me Ii

Shrimp & kani salad inside topped shrimp & avocado.

Godzilla Roll

California roll tapped w / spicy tuna & tempura chips.

California Roll

Kani, avocado, cake, masago.

Salmon Roll

Garlic Tuna Roll

Tuna / avocado with garlic pickles ginger sauce.

Dilworth Roll

Salman, kani, masago; breaded, fried and re - rolled in rice.

Crazy Roll

Salmon tempura roll with eel sauce & 7 spices.

Veggie Roll

Spinach, cuke, asparagus topped w / avacado & sesame sauce.

Salmon Crunchy Roll

Lightly panko with salmon & kani in Nikko's ponzu sauce topped with touch of chili, mayo & scallions.

Nikko Roll

Bbq eal, toasted salmon skin, avocado, cucumber, cream cheese, kani topped with masago, tobiko, scallions and eel sauce.

Dragonfly Roll

Spicy tuna, kani / avocado & asparagus flash fried & plated with spicy teriyaki sauce.

Dynamite Cracker Roll

Albacore tuna & kani deep fried with rice cracker & kimchi sauce and touch of mayo on side.

Xmas Roll

Kani, cuke, avocado; shrimp, and avocado on top.

Dynamite Roll

Octopus / kani in Nikko's spicy sauce.

Bagel Roll

Salmon, cream cheese.

Tuna Roll

Negi Hama Roll

Yellow tail, scallion.

Spicy Salmon Roll

Charlotte Roll

Tempura tilapia lettuce, garlic sauce.

Spicy Scallop Roll

Honeymoon scallop with masago.

Spicy Shrimp & Kani Salad Roll

Fox Roll

Shrimp tempura / kani, cuke, avocado, lettuce, massage.

Caterpillar Roll

Bbq eel / cuke / mange topped w / asocado, spicy mayo & eel glaze.

Bagel Deluxe

Kani / avocado / cake / sesame / cream cheese smoked salmon; fresh salmon / avocado on top.

Alaskan Roll

Smoked salmon / steamed asparagus / avocado / cream cheese / kani, scallion topped with masago.

House Cucumber Roll

Kani / salmon / tuna / tobiko / shrimp & shiso thinly wrapped with cucumber topped with Nikko's ponzu sauce.

California Eel Roll

Kani, cuke, avocado, eel on top.

Tnt

Albacore tuna, cream cheese, cake, avocado.

Shrimp Tempura Roll

Topped with eel sauce.

King Crab Roll

Baked with spicy masago aioli.

Asparagus Roll

Steamed asparagus with wasabi sauce avocado with tobiko on top.

Gyoza

Steamed, pan-fried, or deep-fried beef dumplings with spicy soy. Vinaigrette.

Firecracker Popcorn Shrimp

Popcorn flash fried shrimp tempura tossed with spicy Kochujang sauce.

Shumai

Your choice of steamed or fried shrimp dumplings. Served with soy mustard.

Edamame

Steamed and salted soy beans.

Chicken Lettuce Wrap

Sautéed spicy teriyaki ground chicken with bell peppers, shiitake mushrooms, asparagus, zucchini, and onions.

Crispy Shrimp Spring Roll

Stuffed minced shrimp with mint leaf, sautéed wild mushrooms, cabbage, and onions.

Flash Fried Asian Calamari

Crisp vegetable slaw, sweet chili sauce, spicy kochujang sauce, and soy mustard.

Chicken Kara-age

Japanese style marinated bite size fried chicken.

Vegetable Tempura

Assorted seasonal vegetables.

Sunomono Combo

Shrimp, crab stick, and octopus with cucumber salad, ponzu sauce.

Tuna Tataki

Seared tuna with seven spice, ponzu sauce.

Beef Tataki

Seared beef with seven spice, ponzu sauce. Bedded on top of thinly sliced cucumbers and scallions.

Shrimp Tempura

Shrimp and seasonal vegetable.

Yakitori

Grilled chicken skewers with teriyaki sauce.

Coconut Shrimp

Sesame cucumber, sweet chili sauce.

Hamachi Kama

Char-grilled yellowtail cheek with citrus soy (ponzu).

Beef Negimaki

Slices of grilled beef rolled up with scallions, celery, and carrots topped with teriyaki sauce.

Dynamite Jumbo Mussels

5 piece spicy aioli baked jumbo mussels with spinach.

Crispy Vegetable Spring Roll

Seven spice sautéed vegetables in crispy spring rolls.

Agedashi Tofu With Shrimp

Flash fried tofu with shiitake mushrooms and shrimp topped with dashi sauce.

Misoyaki Gindara

Char-grilled cod fish, marinated with sweet rice wine, and miso.

Volcano Roll

Shrimp tempura roll topped with dynamite mix (scallops, crab, and octopus) topped with a baked spicy aioli sauce.

Vip Roll

Salmon, avocado, and mango topped with salmon and fresh jalapeño, served over the roll with spicy aioli.

Sexy Salmon Roll

Sea bass tempura and cucumber topped with spicy baked salmon.

Mango Tango

Flash fried panko crab, dynamite mix, and lettuce inside, topped with thinly sliced avocado and mango garnished with aioli sauce and red tobiko.

Red Dragon

Shrimp tempura, BBQ eel, and cucumber, topped with tuna, avocado, and spicy eel wasabi sauce.

Lobster Roll

Spicy tuna and avocado, topped with tempura lobster tail with a spicy unagi sauce.

Omg Roll

Shrimp and crab salad, avocado, and mango, thinly sliced and rolled with cucumber served over ponzu sauce and scallions.

Sushi Love

Spicy salmon, asparagus, and mango, topped with hamachi, jalapeño sauce, sliced jalapeño, and masago.

Hawaiian Pokey Roll

California roll, topped with diced tuna, avocado, masago, and tomatoes, served with a creamy ponzu sauce.

Poki Tower

Hawaiian style marinated tuna, cucumber, radish sprout, wasabi mayo, masago, and tobiko served over chips.

Dancing Queen

Steamed asparagus and spicy tuna topped with spicy guacamole and tempura chips.

Cowboy Roll

Shrimp tempura, spicy tuna, and avocado, topped with Kobe steak, garlic olive oil sauce, and a slight touch of spicy teriyaki sauce.

Drunken Salmon

Salmon toro marinated in grand marnier sauce topped with radish sprout with a side of creamy jalapeño sauce.

Omega 3

Seared salmon on top of layered sushi rice with masago and asparagus with miso jalapeño sauce, dried bonito, onion, and jalapeño on top.

Tuna Nachos

Sliced seven spice tuna tataki over chips (4 chips) topped with diced tomatoes, mango, avocado, and radish sprouts with creamy jalapeño sauce.

Jalapeño Hamachi Sashimi

Yellowtail sashimi, seaweed assortment, jalapeño sauce topped with thinly sliced jalapeño peppers.

Toro Toro Roll

Spicy tuna, mango, topped with toro, avocado, and scallions.

Tuna Avocado Sashimi Salad

Thinly cut tuna sashimi with thin sliced avocado, shredded daikon, scallions, masago, and spicy ponzu.

Scallop Sunset

Fresh scallop sashimi with sliced avocado, topped with ikura served over ponzu sauce and fresh seaweed medley.

Shrimp

Shrimp dinner; options include house salad or miso soup, with steamed white, brown, or fried rice.

Steak (usda Choice 5oz.) And Chicken

USDA Choice 5oz. steak paired with chicken. Option of house salad or miso soup. Choose between steamed white, brown, or fried rice.

Steak (usda Choice 5oz.), Shrimp, And Chicken

USDA Choice 5oz. steak paired with shrimp and chicken. Choice of house salad or miso soup. Includes steamed white, brown, or fried rice.

Shrimp And Chicken

Shrimp and chicken paired with choice of house salad or miso soup. Options include steamed white, brown, or fried rice.

Salmon

Salmon, with options for house salad or miso soup. Choice of steamed white, brown, or fried rice.

Chicken

Chicken served with a choice of house salad or miso soup, and an option among steamed white rice, brown rice, or fried rice.

N.y. Strip (usda Choice 8 Oz.)

USDA Choice 8 oz. N.Y. Strip steak. Options include house salad or miso soup and steamed white, brown, or fried rice.

Filet Mignon (usda Choice 8 Oz.)

USDA Choice 8 oz. filet mignon. Options include house salad or miso soup; steamed white, brown, or fried rice.

Shrimp And U-10 Scallops

Shrimp and U-10 scallops. Options: house salad or miso soup; steamed white, brown, or fried rice.

Filet Mignon (usda Choice 5oz.) And Lobster

USDA Choice 5oz. Filet Mignon paired with lobster. Select a side: house salad or miso soup. Rice options: steamed white, brown, or fried.

Shrimp, U-10 Scallops, And Lobster

U-10 scallops, shrimp, and lobster served with a choice of house salad or miso soup. Rice options include steamed white, brown rice, or fried rice.

Flash Fried Tofu

Flash Fried Tofu: Served with choice of house salad or miso soup. Rice options include steamed white, brown, or fried.

Filet Mignon (usda Choice 5oz.) And U-10 Scallops

USDA choice 5oz filet mignon and U-10 scallops, with option of house salad or miso soup. Choice of steamed white, brown, or fried rice.

Kaisou Salad

Seasoned seaweed salad.

Miso Soup

Soybean soup stock with tofu, seaweed, and scallions.

Crisp Cabbage And Mango Salad

Sprouts, carrots, cucumbers, and avocado with a soy rice wine vinaigrette.

Ika Sansai

Seasoned squid salad.

Asian Chicken Salad

Steamed chicken marinated in sake served over a bed of mixed greens, cabbage, celery, carrots, and cucumbers, with a sweet soy, sesame oil vinaigrette, and fresh grated ginger.

Salmon Tataki Salad

Seared salmon, asparagus, mixed greens, tobiko, and fried shallots with soy dressing.

House Salad

Salad with the best ginger dressing in town. Green leaf lettuce, tomatoes, cucumber, and carrots.

Clear Soup

Mussel broth soup with shrimp, shiitake mushrooms, scallions, and spinach.

Veggie & Egg Fried Rice

Shrimp Fried Rice

Beef Fried Rice

Sushi Deluxe

Soup or salad, tuna roll and 8 pieces of sushi chef's selection of our most popular sushi.

Sushi / Sashimi Omakase

Chef's choice of finest selection, for 2.

Sushi For 2 Sushi Boat

Soup or salad, tuna roll, California roll spider roll, 10 pcs . Sushi / 9 pcs . Sashimi - chef choice, and cucumber sunomono.

Sushi / Sashimi Combo

Soup or salad; salmon roll / 9 pcs. Of tuna, salmon & octopus sashimi ; and 8 pcs. Of nigiri - tuna, salmon, hamachi, & shrimp.

Sashimi Deluxe

Soup or salad, steamed rice, 15 pieces of sashimi - chef's selection.

Nabe Yaki Udon

Shrimp tempura, chicken, and egg.

Tempura Udon

Shrimp and vegetable tempura.

Seafood Udon

Shrimp, mussels, and u-10 scallop with shiitake mushroom, spinach, and scallion.

Chicken Yaki Soba

Chicken yakisoba with choice of egg or buckwheat noodles.

Beef Yaki Soba

Beef yakisoba with options for egg or buckwheat noodles, served with stir-fried beef and vegetables.

Shrimp Yaki Soba

Shrimp yakisoba with choices of egg or buckwheat noodles, sautéed with vegetables.

Veggie Yaki Soba

Seasonal vegetables.

Korean Kalbi Style Bbq Beef Ribs (char-grilled)

Marinated with sweet rice wine, ginger, and garlic, baby bok choy, shiitake, cucumber kimchi. Served with steamed rice.

Japanese Curry Rice With Chicken

Served over steamed rice.

Ginger Glaze Tuna

Char-grilled sushi grade tuna, crispy sesame rice cake, and spicy Asian peanut slaw.

Seared U-10 Scallops

Served with sautéed garlic spinach, buckwheat soba noodles, and shiitake tempura with dashi ginger garlic sauce.

Gindara Saikyo-yaki

Char-grilled black cod fish marinated with sweet rice wine and miso sauce, baby bok choy, carrots. Served with steamed rice.

Japanese Curry Rice With Beef

Served over steamed rice.

Tempura Fondue

Skewers of jumbo U-10 scallop, shrimp, lobster, and assorted vegetables with dashi sauce or spicy aioli sauce. Served with steamed rice.

Seafood Toban Yaki

U-10 scallop, shrimp, mussels, salmon, shiitake mushrooms, and bok choy cooked in a ceramic hot pod with a sake, soy, butter, and freshly squeezed lime. Served with steamed rice.

Kobe Ny Strip Steak (4 Oz)

Served on a hot stone, with sides of goma, kochujang and ponzu sauces. Served with steamed rice.

Tonkotsu

Creamy broth black pork belly, scallion, black mushroom, onsen egg, bean sprout, bamboo, red ginger, and side of kimchee.

Spicy Miso

Black pork belly, scallion, onsen egg, bean sprout, corn, bamboo shoot, and side of kimchee.

Shoyu

Black pork belly, scallion, onsen egg, bean sprout, corn, bamboo shoot, and side of kimchee.

Hamachi

Yellowtail.

Sake

Salmon.

Tako

Octopus.

Kani

Crabstick.

Ebi

Shrimp.

Hokkigai

Surf clam.

Masago

Smelt roe.

Shiro Maguro

Albacore tuna.

Kobe Beef

Seared.

Shiromi

Striped bass.

Ikura

Salmon Roe

Anago

Sea eel.

Unagi

Freshwater eel.

Hotategai

Scallop.

Maguro

Tuna.

Ama - Ebi

Sweet shrimp.

Uni

Sea urchin.

Tamago

Egg.

Ika

Squid.

Saba

Mackerel.

Red Tobiko

Flying fish roe.

Wasabi Tobiko Ikura

Salmon roe.

Kanpachi

Amberjack.

Mirugai

Giant clam.

King Crab Hiram

Fluke.

Uzura

Quail eggs.

Suzuki

Striped sea bass.

Smoked Salmon

Smoked salmon thinly sliced, available as nigiri or sashimi.

Original Xangos Cheesecake

Rich, smooth cheesecake with a slightly tangy finish rolled in a melt-in-your-mouth, flaky pastry tortilla. Served with a side of ice cream.

Banana Fritter

Tempura bananas, ice cream, and orange honey dipping sauce.

Ice Cream

Green tea, mango, or red bean.

Mochi Ice Cream

2 Japanese ice creams your choice of flavors: strawberry, mango, chocolate, or vanilla.

Five Spice Chocolate Cake

Semi sweet chocolate, ice cream.

Ice Cream Tempura

Green tea, mango or red bean.