Fushimi

Lobster Roll

Lobster tempura, mango, cucumber roll, topped with spicy lobster and shrimp meat, sweet aioli, eel sauce.

Sunset Blvd Roll

Spicy tuna, salmon, yellowtail, avocado and crispy noodles inside, wrapped with soy seaweed and plum sauce.

Mummy Roll

Shrimp tempura and cucumber inside, topped with lobster meat, seared pepper tuna and avocado with yuzu mango and eel sauce.

Angry Dragon Roll

Spicy. Shrimp tempura, avocado, topped with spicy Kani, citrus sweet miso, and eel sauce.

Sex On The Beach Roll

Spicy. Shrimp tempura and spicy tuna inside topped with tuna, salmon, avocado creamy yuzu, and spicy momiji.

Fire & Ice Roll

Spicy tuna, cream cheese, white tuna, avocado, jalapeño, and Kani wrapped with rice paper, then lightly fried topped with crispy beet, spicy aioli, wasabi aioli, eel sauce, and Thai chili sauce.

Paradise Roll

Spicy. Spicy lobster, shrimp tempura, and fried banana wrapped with soy seaweed and yuzu mango sauce.

Surf & Turf Roll

Fresh lobster meat and cucumber with homemade tartar sauce, topped with seared filet mignon, black peppermint hoisin reduction.

Crispy Chilean Sea Bass Roll

Crispy sea bass with green apple inside, top with crunch sea scallop, sweet aioli, saikyo miso, and sweet purple potato purée.

Toro Toro Roll

Marinated Toro with scallion inside, top with seared Toro. Fresh wasabi.

Short Rib

24 hour braised black Angus short ribs with Korean galbi sauce, crispy mashed potato, and pee wee potato chips.

Crab Cake

Served with a crispy shrimp, sweet chili aioli, Myer lemon pineapple jam.

Roasted Duck

Mango, cucumber, lime mint hoisin reduction.

Ogranic Shishito Peppers

Vegan. Togarashi crunch and sea salt.

Spicy Edamame

Vegan. Chili sauce, togarashi pepper with katsuo mirin and rice pearl.

Beef Negimaki

Broiled thinly slices of NY strip wrapped with scallion. Teriyaki sauce.

Edamame

Vegetarian. Steamed young soy beans.

Gyoza

Vegan. Pan-fried or steamed, pork or vegetable.

Shrimp Shumai

Steamed or lightly fried. Served with sweet soy vinaigrette.

Crispy Spring Rolls (3)

Vegan. Three pieces. Vegetable, yuzu apricot, and peach sauce.

Unagi

Eel.

Kani

Crab stick.

Ikura

Salmon roe.

Tako

Octopus.

Ebi

Shrimp.

Madai

Red snapper.

Botan Ebi

Spot shrimp.

Maguro

Tuna.

Sake (salmon)

Salmon.

King Salmon

Crispy Sushi

6 pieces, spicy tuna and jalapeno on top of crispy rice.

Alaskan King Crab & Coconut Macadamia Shrimp

Kani with sweet aioli and shrimp wrapped with cucumber, topped with guacamole, fried coconut macadamia shrimp and Alaskan king crab tartar.

Salmon Tartar

Avocado wrapped salmon tartare, pistachio, creme fraiche, yuzu citrus dressing.

Spicy Tuna Gyoza

Served crispy with sweet chili emulsion and jalapeño guacamole.

Yellowtail Jalapeño

Yuzu truffle soy vinaigrette.

Tuna Tartar

Ponzu sauce, katsuo mirin, guacamole, seaweed paste, aonori aioli, creme fraiche, rice pearl, frisee, and fine herbs, toasted garlic bread.

Fresh Sashimi Pizza

Jalapeño, guacamole, grilled fajita, spicy aioli, and balsamic glaze.

Crab Meat Avocado

Lump crab meat on avocado cup, yuzu soy vinaigrette.

Tuna Tapas

Yuzu wasabi vinaigrette, avocado, bonito flakes, and sesame seeds, on rice crackers.

Cajun Shrimp Tapas

Cajun-style shrimp, on top of guacamole and crispy tortilla chips.

Roasted Organic Chicken Entrée

Moe's country farm. Oven-roasted and served with whipped potato, sauteed brocooli & grilled asparagus. Spicy teriyaki sauce.

Japanese Roasted Scottish Salmon

Served with whipped potato, sauteed brocooli & grilled asparagus. Japanese Kabayaki sauce or teriyaki sauce.

Filet Mignon (10oz) With Thai Basil

Garlic, market vegetables, and thai basil leave with pommes pailles (potato straws).

Lobster Medallion & Shrimp

Lemon butter poached shrimp and broiled lobster with sweet corn, fingerling potato, tricolor cauliflower and sugar snap peas.

Chilean Sea Bass Xo

Served with whipped potato, sauteed brocooli & grilled asparagus. Xo seafood sauce.

The King Of Steak

Grilled filet mignon 8oz. Served with whipped potato, sauteed broccoli & grilled asparagus. Port wine reduction.

Surf & Turf

The duo of char-grilled 8oz filet mignon and half lobster. Served with whipped potato. Served with whipped potato, sauteed brocooli & grilled asparagus .Truffled teriyaki sauce.

Teriyaki Entrée

Each entrée is served with whipped potato, sauteed brocooli & grilled asparagus

Baked Whole Lobster

Oven-baked fresh lobster with panko, Parmesan, and American cheese, served with whipped potato. Lemon butter sauce.

Chef's Sushi (10) & Sashimi (18) Deluxe

18 pieces of sashimi, ten pieces of sushi, and dancing dragon roll.

Tuna (4) Ways

Six pieces sashimi, four pieces of sushi and spicy tuna roll, tuna tartar.

Salmon (4) Ways

Six pieces sashimi, four pieces of sushi and spicy salmon roll, salmon tartar.

Yellowtail (4) Ways

Six pieces sashimi, four pieces of sushi and spicy yellowtail roll, yellowtail jalapeño.

Chef's Sushi (12)

12 pieces of assorted sushi.

Chef's Sashimi (18)

18 pieces of assorted sashimi.

Chef's Sushi (6) & Sashimi (12)

12 pieces of sashimi, six pieces of sushi, and spicy tuna roll

Tri-color Don

Tuna, salmon, yellowtail over sushi rice, tsukemono, fresh wasabi.

Summer Roll (no Rice)

Seasonal organic vegetables and fruits wrapped with rice paper, yuzu wasabi soy.

Avocado Roll

Choice of healthy brown rice or sushi rice

Cucumber Roll

Choice of healthy brown rice or sushi rice

Peanut Avocado Roll

Choice of healthy brown rice or sushi rice

Sweet Potato Roll

Vegetarian.

Aac Roll

Asparagus, avocado and cucumber.

Mix Veg Tempura Roll

Aromatic Duck Salad

Candied pecan, sugar snap peas, mango, organic baby lettuce. Lime hoisin reduction.

Roasted Goat Cheese Salad

Pickle beets, pea leaves, spring mix, maple balsamic glaze.

Seaweed Salad

Vegan. Healthy and tasty anti-aging wakame salad in a sweet sesame vinaigrette.

Kani Salad

Kani kama, cucumber, tobiko and lettuce with spicy aioli.

Fushimi Garden Salad

Vegetarian. Organic baby and iceberg lettuce, heirloom cherry tomato, carrot, and fennel shavings with pineapple ginger dressing. Add avocado or spicy tuna for an additional charge.

Chicken Avocado Salad

Organic spring mix, avocado, cucumber, char-grilled chicken breast, yuzu wasabi vinaigrette.

7 Ladies

4 Bacardi flavored rum, pineapple juice, orange and pomegranate juice.

Coconut Saketini

Coco-rum, Ty-Ku coconut sake, coconut flakes.

Lychee Martini

Grey Goose vodka and lychee juice.

Cucumber Passion Martini

Crops organic cucumber infused vodka and passion fruit.

Blood Orange Margarita

Jose Cuervo, Cointreau and blood orange nectar.

Rockaway Beach

Barcardi coconut rum, Blue Curacao, coconut cream, lemon juice, topped with pineapple juice.

Mango Martini

Absolut mango vodka and nectar mango juice.

Peach Martini

Absolut peach vodka, peach schnapps and nectar peach juice.

Chicken Teriyaki Bento Box

Served with your choice of appetizer and rice.

Salmon Teriyaki Bento Box

Served with your choice of appetizer and rice.

Rib-eye Steak Teriyaki Bento Box

Served with your choice of appetizer and rice.

Shrimp Teriyaki Bento Box

Served with your choice of appetizer and rice.

Crispy Mashed Potato

Port wine reduction.

Mushroom Black Risotto

Fushimi's version of risotto with beech mushrooms and Parmesan cheese.

Fushimi Fried Rice

Add Beef or Shrimp or Chicken or Vegetable or Seafood pineapple for an additional charge.

Stir-fried Yaki Udon

Stir-fried udon noodles.

Crispy Risotto Balls

Seafood Hot & Sour Soup

Scallop, shrimp, lobster, and crab meat with seasonal market vegetables.

Seafood Bisque

Lobster bisque with shrimp and scallop, served with toasted mozzarella bread.

Lobster Miso Soup

Seasonal market vegetables and shimeji mushroom with steamed lobster meat.

Miso Soup

Organic, silken tofu, enoki mushroom, carrot and scallion, shimeji mushroom, wakame seaweed.

Alaskan Roll

Choice of healthy brown rice or sushi rice

Shrimp Avocado Roll

Choice of healthy brown rice or sushi rice

Chicken Tempura Roll

Shrimp Tempura Roll

Smoked Salmon Roll

Spicy Salmon Roll

Spicy Kani Roll

Boston Roll

Eel Avocado Roll

Eel Cucumber Roll