Cafe D'Avignon

Sourdough Seeded Loaf (2lb)

The king of all breads! This bread has a moist and silky crumb, with a distinctive but mild sour flavor, and a rich and chewy caramelized crust. Occasional holes in the crumb are the sign of a long and successful fermentation. This load has seeds inside and out: poppy, flax, sunflower, sesame, caraway - Ingredients: bread flour, whole wheat flour, sourdough starter, sea salt, filtered water

Sourdough Loaf (2lb)

The king of all breads! This bread has a moist and silky crumb, with a distinctive but mild sour flavor, and a rich and chewy caramelized crust. Occasional holes in the crumb are the sign of a long and successful fermentation. - Ingredients: bread flour, whole wheat flour, sourdough starter, sea salt, filtered water

Country Loaf (1lb)

This loaf is moist with a touch of rye for flavor. It has a thick textured crust. - Ingredients: bread flour, rye flour, sponge, sea salt, filtered water

Brioche Pullman (1lb)

Soft and rich, regular delicate crumb and a thin crust baked to a deep golden brown, great for sandwiches, burgers and French toast - Ingredients: bread flour, milk, baker’s yeast, preferment, sea salt, eggs, sugar, butter

Ciabattal (1lb)

Ciabatta means old slipper in Italian. This loaf has a very open, irregular crumb, with a slight saltiness and a crisp, durable crust, coated with flour, baked to a very light brown. - Ingredients: bread flour, sponge, baker’s yeast, salt, water

White French Pullman (1lb)

A light white loaf made for slicing. This bread has a denser, more regular crumb and a crust which crackles. - Ingredients: bread flour, sponge, baker’s yeast, sea salt, filtered water

Anadama (2 Lb)

A traditional bread of New England, sourdough based, made with whole wheat flour and corn porridge (aka polenta) mixed into the dough, dark in color, strong sour flavor and very moist. This boule has a high water content giving in a 6-7 day shelf life home.

Pane Francese (1lb)

Similar to ciabatta, but made with sourdough starter, a very open, moist irregular crumb, very soft, and a slightly thicker crust, baked to a dark-golden brown. Slightly sour and salty taste. - Ingredients: bread flour, sourdough starter, sea salt, filtered water

Kalamata Olive Sourdough Round (2lb)

Light, colorful crumb, speckled with Kalamata olives and a floured golden crust. This bread smells deeply of the olives, has a slight sour taste. - Ingredients: bread flour, baker’s yeast, preferment, kalamata olives, sourdough starter, sea salt, filtered water

Oat Porridge Sourdough

Cinnamon Kouign Amann

A buttery croissant rolled in cinnamon sugar to form a caramelized crust creating pockets of sweetness, a soft, moist center, and a crispy caramel-like coating on the outside.

Pain Au Chocolat

Dark chocolate sticks rolled up inside croissant pastry dough

Almond Croissant

Almond-cream-filled croissant topped with toasted almond slices and powdered sugar *contains nuts

Ham & Gruyère Croissant

Ham and gruyere cheese croissant topped with toasted sesame seeds

Classic Croissant

Classic French croissant

Savory Cheese Amann

A buttery croissant filled with Swiss cheese, lightly sprinkled with paprika, then rolled in a mix of seeds (poppy, flax, sesame, sunflower, pumpkin). This is the ultimate savory pastry.

Curried Chicken Salad Tartine

Grilled chicken breast, curry mayo, celery, currants and almonds on toasted sourdough with a side of greens and sherry vinaigrette.

Goat Cheese, Roasted Tomato, Spinach On Croissant

Goat cheese, roasted tomato, spinach on croissant

Salami & Pickle On Baguette

with dijon and Swiss cheese

Avocado Toast

Soft egg and dill on sourdough with a side of greens & vinaigrette.

Black Forest Ham & Sea Salt Butter On Baguette

Black Forest ham & sea salt butter on a PDA baguette

Turkey Croque

Roasted turkey, sauerkraut, dijon, and gruyere on our seeded sourdough with seasonal salad.

Croque Monsieur

Black Forest Ham, Swiss, & Béchamel on toasted sourdough

Spinach Feta Quiche

Currants, toasted almonds and herbs with a side of greens and sherry vinaigrette

Curried Chicken Bibb Salad

Grilled chicken breast, curry mayo, celery, currants, almonds, and radish wedges over bibb lettuce with sherry vinaigrette

Quiche Lorraine

Bacon, swiss, & shallots served with seasonal salad.

Cda Cobb Salad

Green beans, avocado, cherry tomato, bacon, and blue cheese with greens and sherry vinaigrette.

Honey Cornmeal Olive Oil Cake

Olive oil-based cornmeal cake then topped with wildflower honey syrup, lemon zest and sea salt flakes

Banana Bread

Moist and tasty banana bread, topped with powdered sugar

Dark Chocolate Olive Oil Cake

Chocolate cake topped with cocoa and sea salt flakes, not too sweet with nice hints of olive oil

Dark Chocolate Walnut Scone

Chunks of chocolate and walnuts baked into a supple scone

Blueberry Scone

Fresh blueberries and lemon zest baked into a supple scone

Chocolate Chip Sea Salt Cookie

Dark chocolate pieces and slivers baked into a soft cookie topped with Maldon sea salt flakes

Cranberry Pecan Shortbread

Buttery and soft shortbread cookie with cranberries rolled in chopped pecans *contains nuts

Espresso

Cup of Espresso.

Stumptown Coffee Beans

1lb hairbender blend.

Cortado

12 Oz Cold Brew Iced Coffee

The coffee is cold brewed without heat for 12 hours to create a complex, smooth and full-bodied brew with low-acid and a chocolate finish. Feelings of invincibility and euphoria are likely to follow. 12-oz cup, iced

Homemade Tropical Iced Tea

Decaf.

Mountain Valley Bottled Water

Pure, natural, premium, award-winning spring water sourced in the heart of the Ouachita Mountains.

12oz Drip Coffee

12oz Chai Latte

12oz Hot Tea

Homemade Lemonade