Khaosan Thai

Drunken Noodles (v)

Spicy drunken noodles with broad noodles , bell peppers, sweet onions, and chili peppers flake.

Pad See Ew (v)

Stir-fried broad rice noodles with Chinese broccoli, farm fresh egg, sweet soy sauce.

Pad Thai (gf)(p)

thin rice noodle with Khao San homemade pad thai sauce, fresh farm egg, peanut and local vegetables condiments

Khao Soy Chicken

Free-range chicken drumstick, Northern Thai style egg noodle in a rich chicken curry broth, red onion and crispy egg noodle

Spring Rolls (v)

Deep-fried vegetarian spring roll with organic basil leaves, cabbage, vermicelli noodles, carrots,roasted, brussels sprouts.

Fresh Rolls(v)(gf)

Spring mix, basil leaf, carrot ,organic tofu, rice noodles wrapped with rice paper served withspicy peanut dressing

Crab Rangoon

Crab meat, crab meat stick, cream cheese, celery, onion, black pepper wrap with wonton skin. crispy fried served with sweet chili sauce

Shrimp Summer Rolls

Shrimp, Spring mix, basil leaf, carrot, organic tofu,rice noodle wrapped with rice paper served with spicy peanut dressing

Curry Dumping (v)

Steam vegetables dumpling serve with homemade curry

Chicken Stay (gf)

Free-range chicken on skewers marinated with lemongrass, turmeric, coriander, served withpeanut sauce.

Chicken Curry Puff

Bake roti paper puff pastry stuffed with potatoes, pumpkin, ground chicken,curry powder.Served with cucumber vinegar.

Sriracha Wings (s)

fried marinated chicken wings with Southern-Thai spicy Sriracha sauce

Spicy Garlic Edamame

Chive Pancake (v)

Pan fried chive pancake serve with sweet light soy sauce

Thai Dumplings

Chicken with Thai herb wrapped with wonton skin. Served with truffle-infused soy sauce.

Calamari Basket

Crispy fried fresh calamari with sweet-tamarind glaze.

Classic Chicken Wings

Fried marinated chicken wings serve with thai chili sauce

Fried Chicken Dumpling

Shrimp Donut

donut rings of minced shrimp and chicken served with spicy mayo

Fried Organic Tofu (v)

Deep-Fried vegetarian organic tofuserved with sweet chili sauce

Thai Fried Rice (v)

Vegetarian ,Jasmine rice wok tossed with farm fresh egg, dark soy sauce, sea salt, fresh grindpepper, farm tomato and seasonal vegetable.

Spicy Basil Fried Rice (v)

Vegetarian and spicy. Jasmine rice wok tossed with farm fresh egg, dark soy sauce, sea salt,fresh grind pepper, farm tomato and seasonal vegetable.

Pineapple Fried Rice (v)

Vegetarian ,fresh pineapple,Jasmine rice wok tossed with curry powder,farm fresh egg, dark soysauce, sea salt, fresh grind pepper, farm tomato and seasonal vegetable

Green Curry (v)(gf) (s)

Homemade green curry paste with organic kale, long beans,thai basil, organic broccoli, greenbaby Thai eggplant, fresh basil leaves. *Spicy

Panang (v)(gf)

Thick spicy-sweet red curry with lime leaves, fresh basil, palm sugar, coconut milk,longbeans,organic broccoli

Kra-pao-gai-kai-dao (s)

ground chicken with garlic, chili and Thai basil over rice with sunny egg

Crispy Chicken With Cashew Nut

Crispy chicken wok toasted cashews in fresh chili paste with fresh local green serve with jasmine rice.

Salmon Rice Bowl (gf)

pan-seared salmon, sautéed seasonal vegetable over jasmine rice

Crispy Garlic Chicken

crispy chicken wok-tossed with general sauce and fresh local green serve withJasminerice

Crispy Branzino (gf)

deep-fried whole branzino seasoned with pink Himalayan salt, pepper, served with Chef specialsauce and Jasmine rice

Organic Mix Green (v)

(Mix Organic Veg) wok-fried organic vegetables of carrot, green and yellow zucchinibrussel sprout,broccoli, kale, bell peppers, organic tofu, oyster mushroom,serve with Jasminerice

Shrimp Broccoli

Khaosan Thai Iced Tea

Lychee Purple Lemonade

Pineapple Slush

Mango Juice

Lychee Fizz

Mango Slush

Watermelon Slush

Honey Lemon Yuzu

Thai Tea Cheese Foam

Thai Iced Coffee

Coke

Lime Thai Ice Tea

Passion Fruit

Sprite

Purple Lemonade

Still Water

Lychee Apple Soda

Blue Melon Soda

Diet Coke

Perrier Sparkling Water

Moo Ping

Thai Grilled pork in Skewers served with moms homemade Thai sauce (Jim jeow) and sticky rice

Spaghetti Seafood Tom Yum

Spicy tom yum paste with spaghetti noodles , bell peppers, sweet onions, chili peppers flake, lemongrass, galangal, lime leaves serve with shrimp mussel salmon and Calamari

Southern Crab Meat Curry

Homemade yellow curry with lump crab meat, pineapple, brussel sprout, basil leaf, organics seasonal vegetables ,serve with blue rice

Crab Meat Fried Rice

Crab meat ,tomato, Jasmine rice wok tossed with farm fresh egg

Crab Meat Curry Pasty

Lump crab meat with homemade coconut milk curry and pasta

Kaeng Phed Ped Yang (duck Breast) (gf)

Roast duck breast simmered in red curry paste with coconut milk, babyeggplant, mandarin orange and mushroom serve with blue coconut rice

Chicken Mint Wrap (gf)

(Protein salad) Isaan region of Thailand popular meat salad tossed in lime juice sauce dressing, chili flakes, toasted rice, fresh herbs, ground Chicken serve with sticky rice and fresh Thai stylevegetable

Grill Lamb Chops With Thai Herb

Grill Fresh French Lamb Rocks marinated with garlic lime leaf and house sauce serve with sticky rice and Isan sauce

Gai Ob Fang (whole)

(Hankers Grilled Chicken)popular street food fare, grilled, marinated with garlic, turmeric, cilantro root, coriander, lemongrass, served with sticky rice.

Gai Ob Fang (half)

Grilled marinated chickenwith garlic, turmeric, cilantro root, coriander,lemongrass served with sticky rice

Crispy Branzino

(Whole Branzino) grilled whole branzino seasoned with pink Himalayansalt wrapped in banana leaves served with vermicelli noodles chef’sspecial sauce and Thai style vegetable

Tom Yum Hot Pot Seafood (s)

(Hot and Sour Soup) Thai hot n sour soup with lemongrass, galangal, lime leaves, coconut milk, served with shrimp mussel ,calamari, mushroom, cilantro, scallion

Pho Chicken (gf)

Homestyle chicken & ginger broth with banh pho rice noodles, cilantro,scallion,redonion,jalapeño, basil and bean sprouts.

Pho Hanger Beef Steak

Aromatic 30-hr morrow beef bone broth served with beef slice, banh pho rice noodles andtopped with cilantro, scallion, and red onion.

Pho Vegetarian (v)(gf)

Mixed vegetables and Tofu with bahn rice noodles in vegetable broth served with onion,scallion, jalapeño, cilantro, basil,and bean sprouts.

Pho Grill Pork (gf)

Homestyle Grill pork with banh rice noodle in creamy pork bone broth served with onion,scallion, jalapeño, cilantro, basil and bean sprouts.

Roasted Duck In 5 Spice(gf)

5 spice with Duck broth serve with roasted duck chinese broccoli,bean sprouts onion, scallion,cilantro

Pho Tom Yum(gf)(p)

Tom yum broth with mushroom, ground chicken, shrimp, ground peanut,rice noodles,bean

(l)drunken Noodles (v)

Spicy drunken noodles with choice of organic tofu, hanger beef, roasted duck, chicken, shrimp, salmon, or vegetables. Includes a free appetizer: options range from spring rolls to chive pancake.

(l)pad Thai (gf)(p)

Pad Thai with choice of organic tofu, hanger beef, roasted duck, chicken, shrimp, salmon, or vegetable. Includes a free appetizer: spring rolls, gyoza, edamame, Thai salad, fried dumplings, or chive pancake. (GF)(P)

(l)spicy Basil Fried Rice

Spicy basil fried rice with choice of organic tofu, hanger beef, roasted duck, chicken, shrimp, salmon, or vegetable. Includes a free appetizer selection: spring rolls, gyoza, edamame, Thai salad, fried dumplings, or chive pancake.

(l)panang Curry

Panang curry, choice of organic tofu, hanger beef, roasted duck, chicken, shrimp, salmon, or vegetables. Includes a free appetizer: spring rolls, gyoza, edamame, Thai salad, fried dumplings, or chive pancake.

(l)green Curry

Green curry with choice of organic tofu, hanger beef, roasted duck, chicken, shrimp, salmon, or vegetable. Includes free appetizer: spring rolls, gyoza, edamame, Thai salad, fried dumplings, or chive pancake.

(l)organic Mix Green

Organic mixed greens topped with choice of tofu, beef, duck, chicken, shrimp, salmon, or veggies. Includes spring rolls, gyoza, edamame, and more as a free appetizer.

(l)pho

Traditional Pho with choice of organic tofu, hanger beef, roasted duck, chicken, shrimp, salmon, or vegetable. Includes free appetizer: spring rolls, gyoza, edamame, Thai salad, fried dumplings, or chive pancake.

(l)pad See Ew (v)

Pad See Ew: Choice of organic tofu, hanger beef, roasted duck, chicken, shrimp, salmon, or vegetable. Includes a free appetizer: spring rolls, gyoza, edamame, Thai salad, fried dumplings, chive pancake.

(l)fried Rice

Fried rice with choice of organic tofu, hanger beef, roasted duck, chicken, shrimp, salmon, or vegetable. Includes a spring roll, gyoza, edamame, Thai salad, fried dumpling, or chive pancake.

Pad Mee Pak Phanang

Southern-style Pad Thai, (stir-fried Thai VERMICELLI rice noodles with coconut milk) homemade pad Thai sauce with crispy shrimp, red onion, fresh farm egg, peanut, scallion, beansprout

Poo Nim

Crispy soft shell crab with crispy garlic salt severed with Thai siracha

Nuer Yang

Grilled Ribeye with stir fries asparagus served with white rice

Grilled Chicken Lemonglass

Ground Chicken, lemongrass,karffir lime leaves, red chili, tumaric,sesame oil, Krachai, served with sticky rice and sweet chili sauce

Khao Mok Gai

(Crispy Chicken Biryani ) crispy chicken, Thai-style turmeric rice , fried shallot , Thai sweet sauce on the side

Green Papaya Salad (gf)(p)

Thai staple salad, fresh green papaya, long beans, tomato, thai chili, lime juice, crushed peanuts.

House Fresh Salad (v)

Mixed green, organic kale, cucumber,avocado, crispy sweet potato served with peanut vinaigrette with fried tofu

Mango Avocado Salad (gf) (p)

Fresh mango, (seasonal green ) thai chili powder, fish sauce, lime juice, plum sugar, cilantro, shallot, organic avocado, spring mix

Mango Sticky Rice

Father Day

Jasmine Rice

Sticky Rice

Blue Sticky Rice

Peanut Sauce

Steamed Vegetables

Fried Egg

Beef Broth

Spicy Mayo

Blue Rice

Steamed Rice Noodles

Side Of Soup

Chicken Broth

Pork Broth

Steamed Tofu

Sweet Chili Sauce

Tom Yum Soup

Hot and Sour Soup) Thai hot n sour soup with lemongrass, galangal, lime leaves, coconut milk.