Warung Roadside
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Sauteed Noodle
N04=drunken Noodle????
Spicy. Flat noodle, egg, onion, Chinese broccoli, bell pepper, basil and chili paste.
N01=pad Thai
Crispy wonton on the side. Rice noodle, egg, bean curd, scallion, bean sprout, peanuts and tamarind sauce.
N03=pad Si-ew
Flat noodle, egg and Chinese broccoli.
Spicy U-don Noodles
Stir-fried u-don with shrimp paste, onion, bell pepper, carrots, basil, chinesebroccoli and egg
N17=duck//pad Thai
Rice noodle, egg, bean curd, scallion, bean sprout and peanut.
N14=yum Crispy Seitan X Ramen Noodles Salad
“Yum Crispy Seitan salad”. Crispy seitan salad with ramen noodles, scallion and shallot with chili-Lime Thai style sauce... Caution : this hot and delicious salad for veggies lover. Don’t want to eat meat? Here’s your new choice! You can try this one and still get flavorful tasty food to fill your tummy!.
N10=khao Soi (egg Noodle Curry)
Egg noodles with yellow curry, mixed with red onions, scallions, bean sprouts, and bok choy.
N06=glass Noodle
Egg, Napa, onion, carrot, snow pea, bean sprouts and scallion.
N13=lard•nha•sen•yai
Egg, Flat noodles topped with brown gravy sauce and Chinese broccoli. Contains eggs!
N08=bacon Pad Thai Noodle
Bacon Pad Thai Noodle: Stir-fried noodles with bacon bits, bean sprouts, peanuts. Option for lime on the side.
N05=kua Noodle
Flat noodle, egg, bean sprout, scallion, lettuce and sesame oil.
N07=shrimp Clay Pot
Shrimp, glass noodle with thai herbs and scallion in clay pot.
N09=spaghetti Basil Mixed Seafood
Spicy.
Udon*pad Thai
Udon noodles tossed in Pad Thai sauce. Choices include crispy or regular chicken, tofu in steamed or fried form, vegetables, mock duck, beef, shrimp, mixed seafood, squid, or crab meat.
Udon*pad Se Ew
Udon noodles sautéed in Pad Se Ew style, options include crispy or regular chicken, both steamed and fried tofu, veggies, seitan, beef, shrimp, mixed seafood, squid, crab.
N11=thai Style Noodle Soup
Rice noodle in clear broth with bean sprout and scallion.
N16=jai Dee Pad Thai
We just upgraded our famous Pad Thai to another level! “ Glass noodle Pad Thai with Shrimp wrapped in egg “ cook with our special sauce and flavorful mango mixed in noodle and more on the top. Crispy wonton on the side.
N02=pad-thai Woon-sen
Glass-noodle,shrimp,calamari,scallop and mussels,crush peanut,bean spout,bean curd and scallion.
N15=tofu Clay Pot
“ Tofu clay pot.. This special savory food in traditional clay pot will melt your heart” ( and tongue! Of course). You can go with original one which make from shrimp but we also can make it for vegetarian too! So, glass noodle with Thai herbs and scallion in clay pot.
N18=yum Seafood Ramen Noodles Salad
“ Jaidee Yum seafood “ Spicy salad with ramen noodles, shrimp, calamari, scallion and shallot with chili-Lime Thai style sauce... love spicy ?? We make food with love and we will make sure it fill your tummy with good food.!.
Appetizers
Crispy Spring Roll
Taro, Corn, Cabbage and Vermicelli and Sweet chili sauce “Vegetable spring roll”.
Crab Rangoon
Crab meat
Scallion Pancake
Fried Thai Chives Triangle cakes- Kanom Gui Chai Tod*Soft in side and crispy outside *100% cooked
Stemmed Bok Choy
Bok-choy. Nam-man-hoy. Garlic sauce.
Chicken Satay
peanut sauce on side
Bangkok Chicken Wing
In special Thai sauce.
Roti Massaman Curry
Vegetable Curry Puff
????Corn,???? onion, ????potatoes and???? carrot.
Steamed Thai Dumpling
Mixed chicken and shrimp contains sesame oil
Goonghom (shrimp Roll)
Shrimp wrapped with rice paper!.
Duck Roll
Fried ROTI wrapped Minced Duck ,Cucumber, Scallion, Coriander x Special sauce
Steamed Ch Broccoli
Comes with garlic sauce.
Fried(th)dumpling
Mixed chicken and shrimp,sesame oil served with sweet chili sauce on side.
Steamed Vegetable Dumpling
Chicken Wings
Sweet chili sauce on side
Fried Tofu
Crispy fried ToFu x Sweet chili sauce
Fish Cake
Grilled Beef
Grilled marinated beef and Namjimjaew Dipping cup! Two ounces. NamJimJaew-Ingredients: tamarind sauce, fish sauce, dried chili and roasted glutinous rice.
Fried Wonton
Sweet Chili sauce onside
Fried Vegetable Dumpling
Steamed Edamame
a little bit salted
Steamed Am Broccoli
Comes with garlic sauce.
Bangkok Crispy Fish!! Balls
Mixed vegetables, squid and Special spicy sauce double level!!.
Bkk Steamed Fish!! Balls
Mixed vegetables, squid and special spicy sauce double level!!
Golden Fritters
Mixed fried dumplings, scallion pancakes, crab rangoon and Thai spring rolls.
Bangkok Mixed Vegetables:345
3 ea = Veggie curry puff4 ea = Fried veggie dumplings5 ea = Thai scallions pancake
Sns * Wings
New Sweet n Spicy Wings
Steamed Homemade Beef Ball
Steamed homemade beef ball served with Hot&Sweet chili sauce.
Fried Calamari
sweet chili on side
Steamed Mixed Greens
Steamed Chinese broccoli,snow pea,American broccoli ,bok choy and string beans in garlic sauce
Fried Rice
Fr02=basil Fried Rice
Spicy. Comes with egg, onion, basil and bell pepper.
Fr01=thai Fried Rice
Fried rice with egg, onion, tomato, carrot, Chinese broccoli and scallion.
Fr03=pineapple Fried Rice
Comes with egg, pineapple, cashew nut, scallion, raisin and carrot.
Fr06=yellow Curry Fried Rice Chicken
Wrapped in egg served with CURRY Puff sauce!! Yum.
Fr04=bacon Basil Fried Rice
Smell of bacon make hungry.
Fr05=tom-yum Seafood Fried Rice
Stir fried with tom-yum make it hot and sour.
Fr07=grilled Salmon X Green Fried Rice
GRILLED SALMON x Green curry Fried Rice!.. Stir fried rice which uses green curry paste. Khao. Pad. Gang. Keow. Waan.
Beverages
D01=thai Iced Tea
Thai tea on top with half½ milk. Contains sugar.
D02=thai Iced "coffee"
Thai coffee on top with half½ milk. Contains sugar.
D03=green Thai Iced Tea
Green thai tea on top with half½ milk. Contains less sugar.
D05=lemon Thai Ice Tea
Sweet and sour with thai tea.
D11=canned Soda
CokeDiet cokeSpriteGinger AleSeltzer water
D06=juice
Assorted juices: pineapple, cranberry, Thai coconut, homemade lemonade. Plastic straws upon request.
D04=lychee Thai Ice Tea
Lychee favor.
D10=cherry Soda
Fresh up!.
D15=spring Water
Spring Water: Fresh, crisp water. Options for plastic straws upon request.
Sparking Water
SARATOGA
D12=pineapple Soda
Pineapple soda, a refreshing Thai beverage. Options: plastic straws available upon request.
D09=lychee Soda
Sweet lychee soda, choice of plastic straws upon request.
Curry
C02=panang Curry
Spicy. String bean, carrot, bell pepper and basil.
C01=red Curry
Spicy. String bean, bamboo shoot, eggplant, bell pepper and basil.
Pumpkin Curry
Pumpkin ,red bell pepper and Basil leaves????
Pumpkin Curry
Pumpkin ,red bell pepper and Basil leaves????
C04=massaman Curry
????Potato, ????onion and ????peanut.
C03=green Curry
String bean, bamboo shoot, eggplant, bell pepper and basil. Spicy.
Chef's Special
Cs07=minced Chicken Basil Sauce Over Rice
Served with Fried Egg. Priknampla= Fresh Chili in Fish sauce.
C08=ka Pao Moo
Minced pork basil sauce with eggplant and fried egg over rice. Priknampla= Fresh Chili in Fish sauce.
Cs06=fresh Young Coconut Green Curry
String bean, basil, bamboo shoot, bell pepper and eggplant in young coconut.
Cs09=minced Beef Basil With Egg Over Rice
Served with “Prik Nam pla”. Priknampla= Fresh Chili in Fish sauce.
Cs04=orange Duck
Crispy duck in orange sauce with steamed vegetables and fresh orange.
Cs77=7 Avenue Fried Rice????
Yellow fried rice stir fried with ,egg,onion , carrots, fried chicken wing mixed in special sauce (not spicy) ????
Cs02=khao Soi (egg Noodle Curry)
Egg noodles with yellow curry, mixed with red onions, scallions, bean sprouts, and bok choy.
Cs01=kuay•teow•nure(yai)
Homemade beef ball,beef slice,rice noodles,Chinese broccoli,bean spout, scallion and season the food with the seasoning.
Cs03=shrimp Clay Pot
Shrimp and glass noodle with Thai herbs and scallion in clay pot.
Cs19=orange Chicken
Crispy chicken in orange sauce on the side with steamed vegetables and fresh orange.
Cs20=phuket Island
“ Phuket Island “. Grilled shrimp with pineapple, red onion, scallion and crush coconut on top.
Cs21=broken Sea
Stir fried shrimp, squid, scallop and New Zealand mussel in Thai spices.
Cs05=lovely Soft Shell Crab
Crispy soft shell crab topped with your choice of sauce.
Cs10=yellow Curry Fried Rice X Chicken
Wrapped in egg served with curry puff sauce.! Yum.
Cs16=jai Dee • Pad Thai
We just upgraded our famous Pad Thai to another level! Glass noodle Pad Thai with Shrimp wrapped in egg. Cooked with our special sauce and flavorful mango mixed in noodle and more on the top.
Cs17=thai Style Noodle Soup
Rice noodle in clear broth with bean sprout and scallion.
Cs11=grilled Salmon X Green Fried Rice
Grilled Salmon and Green curry Fried Rice. Stir fried rice which uses green curry paste. Khao. Pad. Gang. Keow. Waan.
Cs14=bacon Pad Thai Noodle
Bacon Pad Thai Noodle: Stir-fried noodles with bacon, tamarind sauce, peanuts. Options for lime on the side.
Cs15=pad-thai Woon-sen
Glass noodle with shrimp, calamari, scallop and mussels, egg, scallion, bean spout bean curd and crush peanut.
Cs13=spaghetti Basil Mixed Seafood
Spicy.
Cs22=lovely Scallops
Crispy scallops topped with your choice of sauce.
Cs12=tom-yum Seafood Fried Rice
Stir fried with tom-yum paste make it hot and sour.
Desserts
W04=sticky Rice X Custard
Contains: coconut and egg.
W01=fried Banana
W07=rice Pudding
W05=tapioca Pearl Pudding
Tapioca pearl pudding with a dash of coconut milk , corn and young coconut meat.
W02=banana Fritters ????
Allergy advice Contains ingredients: Wheat, Sesame, Coconut Deep fried Sliced Bananas in a coconut milk, Rice Flour, Wheat Flour, Corn Starch, Water, Sugar, Coconut Flake, White Sesame, Salt, Calcium Carbonate (170i)
W06=mango Paradise
Mango (x) purple / white coconut sticky rice.“Mango Paradise????????“ is a traditional Thai dessert made with glutinous rice ( sweet rice) , fresh mango and coconut milk. This dessert is a must try and it will refreshing your tummy after a meal.
W03=sticky Rice Stuffed Banana
Two pieces of Steamed banana leaf wrapped sticky rice stuffed with banana.
♻️Eco-Friendly Packaging
♻️•deliverzero Reusable Containers
Get your order in durable reusable containers. You can return the containers to this restaurant or to any other restaurant in the DeliverZero network. The containers are commercial dishwasher safe, NSF-certified and BPA free. Note: You only need to add one (1) of this item to get your entire order in reusables.
Salad
Y02=mango Salad
Fresh mango with mango sauce and red onion, cashews nuts and grape tomatoes.
Y00=papaya Salad????-gf
Gluten free• Spicy.
Y01=thai Garden Salad
Mixed vegetables (Iceberg lettuce, Carrot , Red onion, Cucumber, Grape tomatoes, Fried tofu, Egg .)x PEANUT sauce on side..!
Y05=yum Crispy Seitan X Ramen Noodles Salad
“Yum Crispy Seitan salad”. Crispy seitan salad with ramen noodles, scallion and shallot with chili-Lime Thai style sauce... Caution : this hot and delicious salad for veggies lover. Don’t want to eat meat? Here’s your new choice! You can try this one and still get flavorful tasty food to fill your tummy!.
Y07=chicken Satay Salad
Grilled chicken satay served with peanut sauce on the side, grape tomato, iceberg, carrots, red onion, fried tofu and cucumber.
Y04=yum Seafood X Ramen Noodles Salad
“ Jaidee Yum seafood “. Spicy salad with ramen noodles, shrimp, calamari, scallion and shallot with chili-Lime Thai style sauce. love spicy. We make food with love and we will make sure it fill your tummy with good food.
Y06=beef Salad????
Spicy.
Y03=seafood Salad????
Spicy.
Side Orders
R06=coconut Sticky Rice
R01=jasmine Rice
R09=peanut Sauce(3.25ozs)
Chefs special ingredients.
R05=sticky Rice
R07=roti Bread
R10=sweet Chili Sauce(3.25ozs)
R02=coconut Jasmine Rice
R03=brown Rice
R08=steamed Noodles
R11=purple Coconut Sticky Rice
New!! Sweet coconut sticky rice
R04=coconut Brown Rice
mixed with coconut milk
Sauteed
S01=basil Sauce
Spicy. Basil, bell pepper, onion, garlic and chili.
S11=mixed Vegetable
Garlic and assorted mixed vegetables.
S02=cashew Nuts Sauce
Spicy. Cashew nut, bell pepper, carrot, snow peas, onion, mushrooms, baby corn and chili paste.
S09=eggplant Basil
Spicy. Eggplant, onion, bell pepper, basil and light brown sauce.
S03=ginger Sauce
Ginger, carrot, onion, baby corn, mushroom, bell pepper, snow peas and ginger.
S08=garlic Sauce
Garlic, broccoli, pepper and lettuce.
S10=chinese Broccoli Sauce
Garlic, broccoli, baby corn and carrot.
S05=sweet & Sour Sauce
Garlic, tomatoes, cucumber, onion, bell pepper, carrot, snow pea and pineapple.
S06=glass Noodle
Egg, Napa, onion, carrot, snow pea, bean sprouts and scallion.
S07=prik Khing String Bean
Spicy. String bean, carrot, bell pepper and Prik khing paste.
S04=american Broccoli Sauce
Garlic, broccoli, baby corn and carrot.
Soup
To2=coconut (tom Kha)
Spicy.
To1=lemongrass (tom Yum)
Spicy.
To4=thai Dumpling Soup
Thai dumpling mixed with shrimp and chicken.
To6=kao•lao•nure(lek)
Beef ball, beef slice, carrots, scallion, Chinese broccoli and bean spout in the beef broth.
To5=vegetable Dumpling Soup
Bean sprouts and bok choy in thai soy sauce!.
To3=tofu (clear Soup)
Fish
Pla=crispy 3 Flavors Red Snapper
Topped with sweet chili tamarind sauce.
Pla=grilled Salmon Panang
Spicy. Grilled salmon with panang curry sauce.
Pla=crispy Garlic Red Snapper
Crispy red snapper topped with garlic sauce.
Pla=crispy Ginger Red Snapper
Crispy red snapper topped with ginger sauce.
Pla=crispy Basil Red Snapper
Spicy. Crispy red snapper topped with chili sauce.
Pla=mango Salmon
Grilled salmon with mango salad, red onion, cashew nuts. Grave tomatoes
Boneless Duck
Duck //pad Thai
Rice noodle, egg, bean curd, scallion, bean sprout and peanut.
Duck Garlic
Crispy duck with garlic sauce.
Duck Tamarind
Crispy duck with tamarind sauce.
Duck Basil
Spicy. Crispy duck with basil sauce, bell pepper and onion.
Duck Red Curry
Spicy. String bean, pineapple, tomato, bamboo shoot, basil and bell pepper. Spicy. “ Duck Red Curry “ Tasty creamy coconut milk with spicy red paste and served on crispy duck.
Ka Pao Ped
*Duck Basil Over Rice*Crispy duck with fried egg over rice onion, bell pepper and basil leaves.PrikNamPla = Fresh Chilli in Fish Sauce
Duck Orange
Served with special orange sauce!!.
Duck Yum!!
Duck salad with red onion, pineapple, tomato, bell pepper and cashew nut.
Noodle Soup
Ns01=thai Style Noodle Soup
Rice noodle in clear broth with bean sprout bok choy and scallion.
Ns02=kuay•teow•nure(yai)
Steamed Rice noodle with beansprout x homemade beef ball, beef slice, Chinese broccoli and scallion in the beef broth.
Alcohol beverages (Must be 21 to Purchase)
Al11-prosecco (b)
Mionetto
Al01-singha Thai Beer
THE ORIGINAL THAI BEERBANGKOK, THAILAND
Al14-japanese Hot Sake
Al03-beer Lao Dark Lager
Brewed with the finest ingredients
Al04-beer Lao Dark Lager(buy5get1 Free)
Brewed with the finest ingredients
Al12-japanese Plum Wine (b)
plum GEKKEIKAn 750ML
Al09-white Wine Sauvignon Blanc (b)
GEYSER PEAK FROM CALIFORNIA.
Al02-singha Thai Beer (buy5get1 Free)
THE ORIGINAL THAI BEERBANGKOK, THAILAND
Al10-w Sauvignon Blanc (g)
GEYSER PEAK FROM CALIFORNIA.
Grilled Marinated Chicken
K01=chicken Spices
Red onion, bell pepper, peanut, lemongrass and basil in chef's special sauce.
K03=chicken Peanut
Served with peanut sauce and crunch nut on steamed mixed green vegetables.
K02=chicken Lemongrass
Lemongrass, onion, bell pepper, mushroom and basil.
Vegetarian Recommendation
Ve02=seitan Spices
Vegetarian. Red onion, bell pepper, peanut and basil in chef's special sauce.
Ve03=tofu Spices
Vegetarian. Red onion, bell pepper, peanut and basil in chef's special sauce.
Ve04=tofu Peanut
Vegetarian. Tofu over steamed mixed vegetables with peanut sauce.
Ve01=tofu Clay Pot
“ Tofu clay pot.. This special savory food in traditional clay pot will melt your heart” ( and tongue! Of course). You can go with original one which make from shrimp but we also can make it for vegetarian too!.