Warung Roadside

N04=drunken Noodle????

Spicy. Flat noodle, egg, onion, Chinese broccoli, bell pepper, basil and chili paste.

N01=pad Thai

Crispy wonton on the side. Rice noodle, egg, bean curd, scallion, bean sprout, peanuts and tamarind sauce.

N03=pad Si-ew

Flat noodle, egg and Chinese broccoli.

Spicy U-don Noodles

Stir-fried u-don with shrimp paste, onion, bell pepper, carrots, basil, chinesebroccoli and egg

N17=duck//pad Thai

Rice noodle, egg, bean curd, scallion, bean sprout and peanut.

N14=yum Crispy Seitan X Ramen Noodles Salad

“Yum Crispy Seitan salad”. Crispy seitan salad with ramen noodles, scallion and shallot with chili-Lime Thai style sauce... Caution : this hot and delicious salad for veggies lover. Don’t want to eat meat? Here’s your new choice! You can try this one and still get flavorful tasty food to fill your tummy!.

N10=khao Soi (egg Noodle Curry)

Egg noodles with yellow curry, mixed with red onions, scallions, bean sprouts, and bok choy.

N06=glass Noodle

Egg, Napa, onion, carrot, snow pea, bean sprouts and scallion.

N13=lard•nha•sen•yai

Egg, Flat noodles topped with brown gravy sauce and Chinese broccoli. Contains eggs!

N08=bacon Pad Thai Noodle

Bacon Pad Thai Noodle: Stir-fried noodles with bacon bits, bean sprouts, peanuts. Option for lime on the side.

N05=kua Noodle

Flat noodle, egg, bean sprout, scallion, lettuce and sesame oil.

N07=shrimp Clay Pot

Shrimp, glass noodle with thai herbs and scallion in clay pot.

N09=spaghetti Basil Mixed Seafood

Spicy.

Udon*pad Thai

Udon noodles tossed in Pad Thai sauce. Choices include crispy or regular chicken, tofu in steamed or fried form, vegetables, mock duck, beef, shrimp, mixed seafood, squid, or crab meat.

Udon*pad Se Ew

Udon noodles sautéed in Pad Se Ew style, options include crispy or regular chicken, both steamed and fried tofu, veggies, seitan, beef, shrimp, mixed seafood, squid, crab.

N11=thai Style Noodle Soup

Rice noodle in clear broth with bean sprout and scallion.

N16=jai Dee Pad Thai

We just upgraded our famous Pad Thai to another level! “ Glass noodle Pad Thai with Shrimp wrapped in egg “ cook with our special sauce and flavorful mango mixed in noodle and more on the top. Crispy wonton on the side.

N02=pad-thai Woon-sen

Glass-noodle,shrimp,calamari,scallop and mussels,crush peanut,bean spout,bean curd and scallion.

N15=tofu Clay Pot

“ Tofu clay pot.. This special savory food in traditional clay pot will melt your heart” ( and tongue! Of course). You can go with original one which make from shrimp but we also can make it for vegetarian too! So, glass noodle with Thai herbs and scallion in clay pot.

N18=yum Seafood Ramen Noodles Salad

“ Jaidee Yum seafood “ Spicy salad with ramen noodles, shrimp, calamari, scallion and shallot with chili-Lime Thai style sauce... love spicy ?? We make food with love and we will make sure it fill your tummy with good food.!.

Crispy Spring Roll

Taro, Corn, Cabbage and Vermicelli and Sweet chili sauce “Vegetable spring roll”.

Crab Rangoon

Crab meat

Scallion Pancake

Fried Thai Chives Triangle cakes- Kanom Gui Chai Tod*Soft in side and crispy outside *100% cooked

Stemmed Bok Choy

Bok-choy. Nam-man-hoy. Garlic sauce.

Chicken Satay

peanut sauce on side

Bangkok Chicken Wing

In special Thai sauce.

Roti Massaman Curry

Vegetable Curry Puff

????Corn,???? onion, ????potatoes and???? carrot.

Steamed Thai Dumpling

Mixed chicken and shrimp contains sesame oil

Goonghom (shrimp Roll)

Shrimp wrapped with rice paper!.

Duck Roll

Fried ROTI wrapped Minced Duck ,Cucumber, Scallion, Coriander x Special sauce

Steamed Ch Broccoli

Comes with garlic sauce.

Fried(th)dumpling

Mixed chicken and shrimp,sesame oil served with sweet chili sauce on side.

Steamed Vegetable Dumpling

Chicken Wings

Sweet chili sauce on side

Fried Tofu

Crispy fried ToFu x Sweet chili sauce

Fish Cake

Grilled Beef

Grilled marinated beef and Namjimjaew Dipping cup! Two ounces. NamJimJaew-Ingredients: tamarind sauce, fish sauce, dried chili and roasted glutinous rice.

Fried Wonton

Sweet Chili sauce onside

Fried Vegetable Dumpling

Steamed Edamame

a little bit salted

Steamed Am Broccoli

Comes with garlic sauce.

Bangkok Crispy Fish!! Balls

Mixed vegetables, squid and Special spicy sauce double level!!.

Bkk Steamed Fish!! Balls

Mixed vegetables, squid and special spicy sauce double level!!

Golden Fritters

Mixed fried dumplings, scallion pancakes, crab rangoon and Thai spring rolls.

Bangkok Mixed Vegetables:345

3 ea = Veggie curry puff4 ea = Fried veggie dumplings5 ea = Thai scallions pancake

Sns * Wings

New Sweet n Spicy Wings

Steamed Homemade Beef Ball

Steamed homemade beef ball served with Hot&Sweet chili sauce.

Fried Calamari

sweet chili on side

Steamed Mixed Greens

Steamed Chinese broccoli,snow pea,American broccoli ,bok choy and string beans in garlic sauce

Fr02=basil Fried Rice

Spicy. Comes with egg, onion, basil and bell pepper.

Fr01=thai Fried Rice

Fried rice with egg, onion, tomato, carrot, Chinese broccoli and scallion.

Fr03=pineapple Fried Rice

Comes with egg, pineapple, cashew nut, scallion, raisin and carrot.

Fr06=yellow Curry Fried Rice Chicken

Wrapped in egg served with CURRY Puff sauce!! Yum.

Fr04=bacon Basil Fried Rice

Smell of bacon make hungry.

Fr05=tom-yum Seafood Fried Rice

Stir fried with tom-yum make it hot and sour.

Fr07=grilled Salmon X Green Fried Rice

GRILLED SALMON x Green curry Fried Rice!.. Stir fried rice which uses green curry paste. Khao. Pad. Gang. Keow. Waan.

D01=thai Iced Tea

Thai tea on top with half½ milk. Contains sugar.

D02=thai Iced "coffee"

Thai coffee on top with half½ milk. Contains sugar.

D03=green Thai Iced Tea

Green thai tea on top with half½ milk. Contains less sugar.

D05=lemon Thai Ice Tea

Sweet and sour with thai tea.

D11=canned Soda

CokeDiet cokeSpriteGinger AleSeltzer water

D06=juice

Assorted juices: pineapple, cranberry, Thai coconut, homemade lemonade. Plastic straws upon request.

D04=lychee Thai Ice Tea

Lychee favor.

D10=cherry Soda

Fresh up!.

D15=spring Water

Spring Water: Fresh, crisp water. Options for plastic straws upon request.

Sparking Water

SARATOGA

D12=pineapple Soda

Pineapple soda, a refreshing Thai beverage. Options: plastic straws available upon request.

D09=lychee Soda

Sweet lychee soda, choice of plastic straws upon request.

C02=panang Curry

Spicy. String bean, carrot, bell pepper and basil.

C01=red Curry

Spicy. String bean, bamboo shoot, eggplant, bell pepper and basil.

Pumpkin Curry

Pumpkin ,red bell pepper and Basil leaves????

Pumpkin Curry

Pumpkin ,red bell pepper and Basil leaves????

C04=massaman Curry

????Potato, ????onion and ????peanut.

C03=green Curry

String bean, bamboo shoot, eggplant, bell pepper and basil. Spicy.

Cs07=minced Chicken Basil Sauce Over Rice

Served with Fried Egg. Priknampla= Fresh Chili in Fish sauce.

C08=ka Pao Moo

Minced pork basil sauce with eggplant and fried egg over rice. Priknampla= Fresh Chili in Fish sauce.

Cs06=fresh Young Coconut Green Curry

String bean, basil, bamboo shoot, bell pepper and eggplant in young coconut.

Cs09=minced Beef Basil With Egg Over Rice

Served with “Prik Nam pla”. Priknampla= Fresh Chili in Fish sauce.

Cs04=orange Duck

Crispy duck in orange sauce with steamed vegetables and fresh orange.

Cs77=7 Avenue Fried Rice????

Yellow fried rice stir fried with ,egg,onion , carrots, fried chicken wing mixed in special sauce (not spicy) ????

Cs02=khao Soi (egg Noodle Curry)

Egg noodles with yellow curry, mixed with red onions, scallions, bean sprouts, and bok choy.

Cs01=kuay•teow•nure(yai)

Homemade beef ball,beef slice,rice noodles,Chinese broccoli,bean spout, scallion and season the food with the seasoning.

Cs03=shrimp Clay Pot

Shrimp and glass noodle with Thai herbs and scallion in clay pot.

Cs19=orange Chicken

Crispy chicken in orange sauce on the side with steamed vegetables and fresh orange.

Cs20=phuket Island

“ Phuket Island “. Grilled shrimp with pineapple, red onion, scallion and crush coconut on top.

Cs21=broken Sea

Stir fried shrimp, squid, scallop and New Zealand mussel in Thai spices.

Cs05=lovely Soft Shell Crab

Crispy soft shell crab topped with your choice of sauce.

Cs10=yellow Curry Fried Rice X Chicken

Wrapped in egg served with curry puff sauce.! Yum.

Cs16=jai Dee • Pad Thai

We just upgraded our famous Pad Thai to another level! Glass noodle Pad Thai with Shrimp wrapped in egg. Cooked with our special sauce and flavorful mango mixed in noodle and more on the top.

Cs17=thai Style Noodle Soup

Rice noodle in clear broth with bean sprout and scallion.

Cs11=grilled Salmon X Green Fried Rice

Grilled Salmon and Green curry Fried Rice. Stir fried rice which uses green curry paste. Khao. Pad. Gang. Keow. Waan.

Cs14=bacon Pad Thai Noodle

Bacon Pad Thai Noodle: Stir-fried noodles with bacon, tamarind sauce, peanuts. Options for lime on the side.

Cs15=pad-thai Woon-sen

Glass noodle with shrimp, calamari, scallop and mussels, egg, scallion, bean spout bean curd and crush peanut.

Cs13=spaghetti Basil Mixed Seafood

Spicy.

Cs22=lovely Scallops

Crispy scallops topped with your choice of sauce.

Cs12=tom-yum Seafood Fried Rice

Stir fried with tom-yum paste make it hot and sour.

W04=sticky Rice X Custard

Contains: coconut and egg.

W01=fried Banana

W07=rice Pudding

W05=tapioca Pearl Pudding

Tapioca pearl pudding with a dash of coconut milk , corn and young coconut meat.

W02=banana Fritters ????

Allergy advice Contains ingredients: Wheat, Sesame, Coconut Deep fried Sliced Bananas in a coconut milk, Rice Flour, Wheat Flour, Corn Starch, Water, Sugar, Coconut Flake, White Sesame, Salt, Calcium Carbonate (170i)

W06=mango Paradise

Mango (x) purple / white coconut sticky rice.“Mango Paradise????????“ is a traditional Thai dessert made with glutinous rice ( sweet rice) , fresh mango and coconut milk. This dessert is a must try and it will refreshing your tummy after a meal.

W03=sticky Rice Stuffed Banana

Two pieces of Steamed banana leaf wrapped sticky rice stuffed with banana.

♻️•deliverzero Reusable Containers

Get your order in durable reusable containers. You can return the containers to this restaurant or to any other restaurant in the DeliverZero network. The containers are commercial dishwasher safe, NSF-certified and BPA free. Note: You only need to add one (1) of this item to get your entire order in reusables.

Y02=mango Salad

Fresh mango with mango sauce and red onion, cashews nuts and grape tomatoes.

Y00=papaya Salad????-gf

Gluten free• Spicy.

Y01=thai Garden Salad

Mixed vegetables (Iceberg lettuce, Carrot , Red onion, Cucumber, Grape tomatoes, Fried tofu, Egg .)x PEANUT sauce on side..!

Y05=yum Crispy Seitan X Ramen Noodles Salad

“Yum Crispy Seitan salad”. Crispy seitan salad with ramen noodles, scallion and shallot with chili-Lime Thai style sauce... Caution : this hot and delicious salad for veggies lover. Don’t want to eat meat? Here’s your new choice! You can try this one and still get flavorful tasty food to fill your tummy!.

Y07=chicken Satay Salad

Grilled chicken satay served with peanut sauce on the side, grape tomato, iceberg, carrots, red onion, fried tofu and cucumber.

Y04=yum Seafood X Ramen Noodles Salad

“ Jaidee Yum seafood “. Spicy salad with ramen noodles, shrimp, calamari, scallion and shallot with chili-Lime Thai style sauce. love spicy. We make food with love and we will make sure it fill your tummy with good food.

Y06=beef Salad????

Spicy.

Y03=seafood Salad????

Spicy.

R06=coconut Sticky Rice

R01=jasmine Rice

R09=peanut Sauce(3.25ozs)

Chefs special ingredients.

R05=sticky Rice

R07=roti Bread

R10=sweet Chili Sauce(3.25ozs)

R02=coconut Jasmine Rice

R03=brown Rice

R08=steamed Noodles

R11=purple Coconut Sticky Rice

New!! Sweet coconut sticky rice

R04=coconut Brown Rice

mixed with coconut milk

S01=basil Sauce

Spicy. Basil, bell pepper, onion, garlic and chili.

S11=mixed Vegetable

Garlic and assorted mixed vegetables.

S02=cashew Nuts Sauce

Spicy. Cashew nut, bell pepper, carrot, snow peas, onion, mushrooms, baby corn and chili paste.

S09=eggplant Basil

Spicy. Eggplant, onion, bell pepper, basil and light brown sauce.

S03=ginger Sauce

Ginger, carrot, onion, baby corn, mushroom, bell pepper, snow peas and ginger.

S08=garlic Sauce

Garlic, broccoli, pepper and lettuce.

S10=chinese Broccoli Sauce

Garlic, broccoli, baby corn and carrot.

S05=sweet & Sour Sauce

Garlic, tomatoes, cucumber, onion, bell pepper, carrot, snow pea and pineapple.

S06=glass Noodle

Egg, Napa, onion, carrot, snow pea, bean sprouts and scallion.

S07=prik Khing String Bean

Spicy. String bean, carrot, bell pepper and Prik khing paste.

S04=american Broccoli Sauce

Garlic, broccoli, baby corn and carrot.

To2=coconut (tom Kha)

Spicy.

To1=lemongrass (tom Yum)

Spicy.

To4=thai Dumpling Soup

Thai dumpling mixed with shrimp and chicken.

To6=kao•lao•nure(lek)

Beef ball, beef slice, carrots, scallion, Chinese broccoli and bean spout in the beef broth.

To5=vegetable Dumpling Soup

Bean sprouts and bok choy in thai soy sauce!.

To3=tofu (clear Soup)

Pla=crispy 3 Flavors Red Snapper

Topped with sweet chili tamarind sauce.

Pla=grilled Salmon Panang

Spicy. Grilled salmon with panang curry sauce.

Pla=crispy Garlic Red Snapper

Crispy red snapper topped with garlic sauce.

Pla=crispy Ginger Red Snapper

Crispy red snapper topped with ginger sauce.

Pla=crispy Basil Red Snapper

Spicy. Crispy red snapper topped with chili sauce.

Pla=mango Salmon

Grilled salmon with mango salad, red onion, cashew nuts. Grave tomatoes

Duck //pad Thai

Rice noodle, egg, bean curd, scallion, bean sprout and peanut.

Duck Garlic

Crispy duck with garlic sauce.

Duck Tamarind

Crispy duck with tamarind sauce.

Duck Basil

Spicy. Crispy duck with basil sauce, bell pepper and onion.

Duck Red Curry

Spicy. String bean, pineapple, tomato, bamboo shoot, basil and bell pepper. Spicy. “ Duck Red Curry “ Tasty creamy coconut milk with spicy red paste and served on crispy duck.

Ka Pao Ped

*Duck Basil Over Rice*Crispy duck with fried egg over rice onion, bell pepper and basil leaves.PrikNamPla = Fresh Chilli in Fish Sauce

Duck Orange

Served with special orange sauce!!.

Duck Yum!!

Duck salad with red onion, pineapple, tomato, bell pepper and cashew nut.

Ns01=thai Style Noodle Soup

Rice noodle in clear broth with bean sprout bok choy and scallion.

Ns02=kuay•teow•nure(yai)

Steamed Rice noodle with beansprout x homemade beef ball, beef slice, Chinese broccoli and scallion in the beef broth.

Al11-prosecco (b)

Mionetto

Al01-singha Thai Beer

THE ORIGINAL THAI BEERBANGKOK, THAILAND

Al14-japanese Hot Sake

Al03-beer Lao Dark Lager

Brewed with the finest ingredients

Al04-beer Lao Dark Lager(buy5get1 Free)

Brewed with the finest ingredients

Al12-japanese Plum Wine (b)

plum GEKKEIKAn 750ML

Al09-white Wine Sauvignon Blanc (b)

GEYSER PEAK FROM CALIFORNIA.

Al02-singha Thai Beer (buy5get1 Free)

THE ORIGINAL THAI BEERBANGKOK, THAILAND

Al10-w Sauvignon Blanc (g)

GEYSER PEAK FROM CALIFORNIA.

K01=chicken Spices

Red onion, bell pepper, peanut, lemongrass and basil in chef's special sauce.

K03=chicken Peanut

Served with peanut sauce and crunch nut on steamed mixed green vegetables.

K02=chicken Lemongrass

Lemongrass, onion, bell pepper, mushroom and basil.

Ve02=seitan Spices

Vegetarian. Red onion, bell pepper, peanut and basil in chef's special sauce.

Ve03=tofu Spices

Vegetarian. Red onion, bell pepper, peanut and basil in chef's special sauce.

Ve04=tofu Peanut

Vegetarian. Tofu over steamed mixed vegetables with peanut sauce.

Ve01=tofu Clay Pot

“ Tofu clay pot.. This special savory food in traditional clay pot will melt your heart” ( and tongue! Of course). You can go with original one which make from shrimp but we also can make it for vegetarian too!.